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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Jose Ignacio Ortiz-Muoz
A Food Hall of Transition;Bringing the Nature back to the City
Unit 22BENVGA08 Design Realisation
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
CONTENTS
Project Introduction
Unit 22 Brief and AgendaProject Agenda and AimsProject BriefBuilding Programme
01 Building Form, Systems and Planning
Site Analysis
Use and HistorySite Location
Building Form
Floor PlansOverall SectionToilets, Water Collectors, Pots and Kitchens
Building Systems
Access and CirculationSystems and ServicesFire Strategies and Escape Routes
02 Building Construction
Overall Strategy
Key Structural Systems
03 Building Performance
Material SourcingUser Comfort and ExperienceAir Pressure and Moisture ControlExhaust Ventilationand Interstitial CondensationExternal InsulationWind EnergyRainwater CollectorSun Path and ShadingDay LightingSolar HarvestingAir Quality
04 Building Delivery
Client, Funding and UsersProcurement RouteRole of Contractors and SuppliersRole of ConsultantsRole of SuppliersConstruction Sequence
Bibliography
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Latitude: +6.29 (61724N)Longitude: -75.54 (753224W)Time zone: UTC-5 hoursCountry: ColombiaContinent: AmericasSub-region: South AmericaAltitude: ~2000 m
Medellin, Colombia
03 Building Performance
Material SourcingUser Comfort and ExperienceAir Pressure and Moisture ControlExhaust Ventilationand Interstitial CondensationExternal InsulationWind EnergyRainwater CollectorSun Path and ShadingDay LightingSolar HarvestingAir Quality
04 Building Delivery
Client, Funding and UsersProcurement RouteRole of Contractors and SuppliersRole of ConsultantsRole of SuppliersConstruction Sequence
Bibliography
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Unit 22 Harbour Brief and Agenda
Harbour: several crafts, plenty of decks, efficient provisioning.
In terms of typology second and third term will invite students to go beyond averageconstrains of a building to face a more open definition of built environment. Specific activities in the har-bor will be defined by each student.
- The crafts. Students will be invited to develop and combine not only their ownprevious proposal for dwellings and the previous experience on the scale one pavilion but other students proposals for both dwelling and pavilion. Design should not only be develop further but gain an operating system in the sense Buckminster Fuller was proposing in his book Oper-ating Manual For Spaceship Earth.
- The decks. Built environment will incorporate open air facilities, infrastructures,landscape treatment, links and connection between crafts extending the concept of deck, meet-ing and organizing different environmental levels as in the book TheStructure of The Ordinary: Form and Control in the Built Environment from JohnHabraken.
- The provisioning. Architecture requires a lot of supplies as well as environment.Logistics to maintain both natures alive will be incorporate to the students design.
Project Brief
The River Medellin is very important for its people who are now showing an increasing interest in keeping it clean and making it part oftheir everyday lifes.
To promote this idea, the design proposal consists in the creation of several transicional spaces which, being placed in urban areas, will bring nature into the city by linking to bigger green and open areas.
Simultaneously, Medellin has social issues between communities, not only economical bound-aries divide them, but also deifferent backgrounds. This creates an anti social behaviour and marginalisation of certain areas of the city.
This design proposal will be focused in one of the transicion spaces, in this case in the area of Moravia known for its usage as a rubbish dumping site in the past.
The project consists in a building divided in for levels in wich vegetation will grow and connect spaces from inside to outside. The inner spaces will be used as an interactive food hall in which the users will be able to cook and sell their products or buy a great variety of meals and enjoy the spaces.
The site is strategically placed so the flow of people visiting experiences a transition from pri-vate (driving their car to the foodhall) to public (after socialising in the vertical gardens, taking the train).
The building shape will be defined by its functions and the navigation through its spaces.
Key Project Aims
-To create a vegetation network from nearby green areas to the Medellin urban mesh
-To create connections from and to public transport
-To increase social interaction in the neighbourhood
-To provide the neighbours with a space and facilities from which they can make their living by cooking their fresh and natural products
-To make the building as self-suficient as possible through energy and water harvesting
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Moravia; an issue within its society
The project starting point was looking at the impact that the industralisation in Medellin, Colombia, had on its River; from clean, wild and full of life, to a man-made, concrete basin and streight river.
Parallel to the denaturalization, an impact on its society occured dividing the city into different areas, or communities, depending on their economical wealth creating an invisible wall.
Medelln was once known as the most violent city in the world, a result of an urban war set off by the drug cartels at the end of the 1980s. As the home of the Medelln Cartel funded by Pablo Escobar, the city was victim of the terror caused by the war between the organization headed by Escobar, and competing organizations such as El Cartel del Valle. However, after the death of Escobar, crime rates in the city began to decrease.
Throughout the rest of the 1990s crime rates remained relatively high, although gradually declining from the worst years. In October 2002, President lvaro Uribe ordered the military to carry out Operation Orion, whose objective was to disband the urban militias of the FARC and the AUC. Between 2003 and 2006 the demobilization of the remaining urban militias of the AUC was completed, with more than 3,000 armed men giving up their weapons.
Nonetheless after the disbanding of the main paramilitary groups, many members of such organizations have been known to have reorganized into criminal bands known commonly as Aguilas Negras. These groups have gained notoriety in Medelln for calling upon curfews for the underage population, and have been known to distribute fliers announcing the social cleansing of prostitutes, drug addicts, and alcoholics.
There were 33% more murders in 2008 than 2007, with an increase from 654 to 871 violent deaths. This increased further by over 200% in 2009 to 2,899 violent deaths, or about 110 deaths per 100,000 people, 2.5 times the average homicide rate in Colombia and 20 times the average homicide rate in the United States for that same year. An average of 9 people were killed every day in 2009. There is a significant disparity in crime rates by neighborhoods, with virtually no homicides in El Poblado to areas with open gunfights in the outskirts. Generally, crime rates increase the further the neighborhood is from the center. From 2010 and 2011, homicides have declined as with crime in general, but there remains a high crime rate in the poorest communities. Recently, a turf war has broken out between The Office of Envigado and Los Urabeos cartels.
Because of these past problems with crime, the scheme looks to contribute to changing the city in particular the neighbourhood of Moravia, improving the areas community by increasing the social interaction between its neighbours and the visitors. It will be a space of transition (from private to public and from nature to urban), which will give the opportunity for individuals to socialise with people from different backgrounds.
Hom
icid
es p
er 1
00,0
00 h
abit
ants
Period of The Violence
War againstthe Cartel de Medellin
Easing
Crime in Medellin
Number of homicides per 100000 habitants in Medellin 1990-2009
Year Homicides
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Food as a social celebration. The best way to bring people together
Medellin, as a Latin American city, is known for the great amount of street food stands that bring life to its streets.
The idea of creating a food hall of transition comes from the need of social interac-tion in the area of Moravia. Food is something evryone enjoys and the act of eating is purely social and and full of joy wehn with people around.
This food hall will provide different food for different people divided by areas on the kitchen level (first floor).
Traditional Colombian food tends to be deep fried and not so healthy, at the same time, there is a relationship between overweight problems and the socioeconomic status of cities.
This project looks to provide traditional food but there must always be an equilib-rium between in the choices of food provided everyday to promote a healthier menu for the visitors
Everyday there must be a balance
of
MEAT
CORN
VEGETABLES
FRUIT AND JUICE
didvided by areas
Diff
eren
ce in
Ove
rwei
ght
Pre
vale
nce
Gro
wth
Rat
e
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Who is it for?
Moravia has a total of 45,15 hectares and a popula-tion of 33200 living in 7377 homes, which equals 1296 people per hectare having each person 2.4 sqm of public space.
This project will increase the Public space and help rise the areas economy by giving the neighbours the opportunity to sell their home products to the fast moving sity society.
The design is focused towards families in the area so that they are able to profit from this venue by selling their food to the visitors, increasing this way social interaction and decreasing unemployment (mantein-ance, cleaning and building while the construction process) and providing some extra income to the families going through economical difficulties.
Moveable kitchens to arrange depending on the daily food sold. This means no attached cooking mechanisms in the stands. Solution: Bottled Gas cookers.
Car boot M
arket for fruits and vegetables
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
What to plant in the vertical gardens?
Vegetables
Regional Vegetation
Orchid
Overgines Onions Tomatos Carrots Peppers Potatoes Lettuce
Cica Araucaria Chaquiro Libro pine Pandanos
Guadua Palma Abanico Palma Abanico de China Palma Alejandra Palma Amarga Palma Areca
Yellow Acacia Red Acacia Choiba Ceiba Caracoli Majagua
The programm looks to grow vegetation within its architecture to both, provide ingredients for the users to cook as well as brnging the original vegetation back to the now urbanized area creating a lung for the community.
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Family brings the goods to the building
Once upstairs, the goods are prepared and the cooking starts
Arepas
A
jia
jo
The idea for the Menu is to be open for each individual. Families will bring the products they are used to cook with at home, and prepare them in the same way for the visitors. At the same time Medellin - and Colombia in general - is known for its heavy and high in calories food, this is why there would now be an opportunity to also sell healthier food lightly influenced by more international food for those more adventurous people. The floor will be divided in areas depending in the kind of food being served on the day creating different food paths to follow, making the visitors experience different every day and this way making them keep coming as a regulars.
Goods are lifted to the Kitchen area
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
01 Building Form, Systems and Planning
Site Analysis
Use and HistorySite Location
Building Form
Floor PlansOverall SectionToilets, Water Collectors, Pots and Kitchens
Building Systems
Access and CirculationSystems and ServicesFire Strategies and Escape Routes
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
01 Building Form, Systems and Planning
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
History of River Medellin
For everyone in Medellin now a day, the image of the Christmas lights in the city brings to the memory great moments with family, friends and holidays. Only looking at the river provokes in peoples minds the memory of flavours and smells and whish to make those times come soon again, by the markets, music and colourful lights by the Medellin River.Although, what many remember and not so many from the new generations know is that these activities would have been impossible to happen not that long ago. There was a time when the River was clean, was not canalised, it had its own life, less people abused of it and more people loved it, as told by the older generations.Before the Spanish arrived to Medellin, the river was the main attribute of the Aburra Valley, its murmur abounded the environment like a proclamation of freedom and peace. Aborigines would come to its shore and look at themselves as if it was a mirror flirting as well with the magic reflec-tion of the stars on the water surface at nights.The river would give a great economical use as very important sediments for agriculture formed it. All sorts of crops grew and animals would live around the river providing either feed of com-pany.Up until the XX century the river was pure, even women would come down to clean the swine tripes before cooking it. It was also a way of transport for wood coming from up in Envigado down to the city centre, used then for construction and furniture.The City then started to grow more and more and the river started creating problems by damag-ing crops and flooding areas, for this reason it was decided to completely change its course from being natural and curvilinear to a straight manmade path by creating in the start wooden walls filled with stone known as trinchas by 1941. These trinchas became concrete structures and later it was added the canalisation of the river, which for many, became the coffin for the river.Years passed by and more people arrived to the city. The river was then completely transformed. Now everything started to be built around and along the river, happening at the same time the development and industrialisation of Medellin.After then, people started to care less and less about the river, making it dirty, factories polluting it with their waste, throwing into the river garbage and residues. This made the river Medellin a highly polluted river, completely changing the look of the Medellin to a more sad and neglected city.In the past years, there has been an increased interest in cleaning the river and giving it the pro-tagonisme and love that it once had. Water purification plants were installed (eg: San Fernando) cleaning an 80% of the water by filtering the sand big solids (such as bottles, plastic bags etc) from the public drainage, then a biological process in which microorganisms eat the dirt in the water creating a mud heavier than the water which drops to the bottom of the tanks separating from the water above. 1300L/sec go through the plant, taking 8 hours from the start of the process to the end.Now that some of the areas of the river are cleaner, new public spaces can be created and used by the ravines. Not only it is for ecological reasons, but also for economical as some families live of the river dig-ging sand out of it as an example. Everyone is responsible for the river and everyone has to look after it.
01 Building Form, Systems, Planning and Context
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Jose Ignacio Ortiz-Muoz. Unit 22. Harbour Project
Health Centre
Metro
Fidel Castro
Moravia
Llanitos
Morro
Playa
BosqueMilan
Botanical Garden
Parque Norte
Parq
ue E
xplo
ra
Parq
ue d
e lo
s de
seos
Universidad de Antioquia
River Medellin
Moravia is a neighborhood located at the very urban core of Medellin. It is a settlement of approximately 104 acres, inhabited by around 40 000 people and according to report, the current public space index is of 0.37 sqm/person. This barrio grew in an area that was designated as the citys dumpster and that is the reason why it was chosen as the site area for the design project.
The settlement grew as an enclave, completely separate from its surround-ings, yet encircled by large gestures of public space and transportation nodes. Located near by are the Botanical Garden, The Planetarium, Music Center, Parque de los Deseos, Parque Norte, a few metro stations, the Univer-sity of Antioquia and the more recently constructed science museum: Parque Explora.
There are various sectors in the settlement of Moravia, each one consisted of its own identity and origin; El Bosque, Moravia Centro, Llanitos, Milan, la Playa, el Oasis and el Morro (the last 2 mentioned are sectors located on large mounds of garbage).
Moravia began as a linear settlement bordering Medellins railroad, being next to the North Station in the early 1900s (a big reason for this was the solidity of the soil next the railroad, which contrasted to the humidity and instability of the surrounding ground). As the settlement grew, especially in the 1950s due to the political war and violence that was taking place in the countrys rural areas, so did some of the industries and institutions around it. Because of the lack of waste management in the city, Moravia slowly, informally became the wasteland for its surrounding area, and in the late 1970s, the city declared it as the official citys dumpster.
Although it may seem contradictory, more people began to settle in the area since having a dumpster also meant employment; recycling, garbage recol-lection, etc. As such, the settlement continued to grow and the proximity to the railroad made it one of the first areas newcomers would seek. This proximity to the main transportation system also meant that Moravia also became home to a large black market and pirate activities.Colombias recent history is interesting to look at as it is tied to an internal war with Guerrilla, Paramilitary groups, and Drug Cartels. Paralleling the country, Moravias history is also tied to the violence and manipulation incited by these groups. Pablo Escobar, the famous leader of the Medellin Drug Cartel, used this settlement (as well as others) to legitimize his actions and political campaign, Medellin without slums (Medellin sin tugurios). He constructed Moravias soccer (futbol) field and even constructed the equiva-lent of a small town in order to relocate families in great need, or in the case of Moravia, families who had lost their home after a fire.
Moravia grew through auto-construction but remained disconnected to the surrounding citys infrastructure (water, sewage, electricity, streets, etc) and even city society. There were many environmental problems, as well as unemployment. As the citys dumpster, the area had bad smell problems (still smells), polluting the air with toxic gazes. These factors would not stop plants and grass from growing in the garbage mountains even some of the residents would grow crops not realizing the levels of toxicity at stake.
In 1983- the city closed the dumpster and a land rehabilitation process slowly began to take place. In the 1990s, the violence in the settlement grew as local bands, and militia groups linked to Guerrilla, began to form and fight for power. These internal battles made Moravia, according to homicide and other violence statistics, one of the most dangerous barrios in the World.
Centro Cultural Moravia
Quebrada El Molino
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Moravia; a neighbourhood highlighted by History
Poor brick constructions, no planning, isolation, pollution in the canals, An effort is being made by the government to integrate the area and improve
its services eg.: Healthe centre (Arch. Rogelio Salmona) opening.
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Concrete/ Urbanized Area
Green Area
Water
Renaturalization of the canalQuebrada el Molino (or La Chorrera)
In order, main areas:
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Site Plan 1:500
The site is located in a strategic location, just in front of Park North on the other side of the tributary El Molino which joins the main river Medellin just a few metres away.
It is situated at the be-ginning of the commune of Moravia, right in a transitional space where public transport, as oposed to pivate, starts being used. The citys new central bus station, universities, hospitals, new leisure parks; its ground rent potential is high and inhabitants constantly feel the pres-sure of being relocated.
Polluted soil and dam-aged public spaces describe the area at present, for this reason it became of interest to explore the ways in which the space could change the area and the way its percieved by the rest of the city.
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Site long Elevation 1:200
BA
Site short elevation 1:200
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Summer 5:49
Winter 6:20
Summer 18:19Winter 17:53
SITE
W
ind
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
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http://www.colombiainfo.org/en-us/cities/medellin/medellinclimate.aspx
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Earthquakes in Medellin
Heavy rain in Medellin
Although most of the earthquakes in Colombia do not occur in Medellin but in cities like Bogota or towns closer to Ecuador, special attention to earth movements is needed when designing a building in Medellin as it is a high risk area for earthquakes.
There are two options, making the building very flexible (either thanks to mechanisms at the base or building with flexible materials), or extremely robust so that when an earth movement occurs the building completely absorves the vibrations avoiding dabage on the upper levels.
When building a robust and stable structure, a gap needs to be allowed between the new structure and the neighbour building as there is a high chance that the other building will shift in case ove earth movement and posibly damage itself against the new building if directly in contact.
Medellin
Medellin is known for its very rainy climate which sometimes can cause problems such as flood-ing, lanslides or poor quality building colapse.
In order to design a good proposal, the building needs to take advantage from the rain (by col-lecting it for instance) as well as take into consideration its potential damage.
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Aburra Valley
Socioeconomic cluster
High socioeconomic level
Low socioeconomic level
Occurrence of disasters
Social and Functional segregation of the territory
Fragmentation and Disarticulation of the river flow Fragmentation, disarticulation and deficit in natural ecosystems and urban green public spaces
Native forest intervened
Forest in regeneration process
Existing public space
Public spaces in conflict with movility
Water flow system
River
Plain
Hill
Regional roads
Green spaces associated to the river
Expectant soils
Strategic projects
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Nectar-trees
Semillero Pechinegro(Sporophila nigricollis)
Piranga(Piranga olivacea)
Semillero(Oryzoborus angolensis)
Mielero
Colibr(amazilia saucerottei)
Trepatroncos
Atrapamoscas(Myiophobus fasciatus)
Gallinacito(Sayornis nigricans)
Mosquerito(todirostrum cinereum)
Azulejo(Thraupis episcopus)
Sirir rayado(Myiodynastes maculatus)
Carpintero(melanerpes rubricapillus)
Cmbulo Erythrina poeppigiana 35 m
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
Flowering Period
Birds that frequentNectar-trees and fruit-trees
Birds that frequentfruit-trees
Birds that frequentfruit-trees
Fruiting Period
Flowering Period
Fruiting Period
Flowering Period
Fruiting Period
Flowering Period
Fruiting Period
Flowering Period
Fruiting Period
Flowering Period
Fruiting Period
Flowering Period
Fruiting Period
Flowering Period
Fruiting Period
Flowering Period
Fruiting Period
Flowering Period
Fruiting Period
Flowering Period
Fruiting Period
Chumbimbo Sapindus saponaria 25 m
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
ago
sep
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Birds that frequentIsect-trees and fruit-trees
Maran Anacardium occidentale 12 m
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
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Birds that frequentIsect-trees and fruit-trees
Carbonero Calliandra pittieri 3 - 15 m
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
Birds that frequentIsect-trees
Caucho sabanero Ficus americana15 m
jun
jul
ago
sep
oct
nov
dic
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
ene
feb
mar
abr
may
Guayabo Psidium guajava 10 m
jun
jul
ago
sep
oct
nov
dic
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
ene
feb
mar
abr
may
Acacia Caesalpinia peltophoroides 16 m
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
Birds that frequentNectar-trees and insect-trees
Casco de vaca Bauhinia picta20 m
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
ago
sep
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dic
Birds that frequentNectar-trees
Majagua Talipariti tiliaceum15 m
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
Birds that frequentNectar-trees
Guacamayo Croton magdalenensis22 m
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
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Birds that frequentseed trees and fruit-trees
Guayacn Tabebuia chrysantha35 m
ene
feb
mar
abr
may
jun
jul
ago
sep
oct
nov
dic
ene
feb
mar
abr
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jun
jul
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sep
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Birds that frequentseed trees and fruit-
Fruit-trees Insect-trees
Seed Trees
INFORMATION TAKEN FROM:Franco Molina, Diego. (SAO). Vida, Color y Canto. Plantas neotropicales que atraen aves. MESA Editores. 2009.
BRING NATURE BACK TO THE CITY. Neotropical plants that attract birds
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Smoke up(out)
Water Down(in)
Kitchen Pavilion Medellin for MAMM
Foodhall in Moravia
Solar ChimneysWater Collention
Kitchen Inspiration
Unit 22 Bartlett students together with UPB students in Medellin designed a pa-
vilion founded by MAMM. The Kitchen unit inspired this new design in several ways; The idea
of kitchens and cooking as a starting point followed by the air ventilation, solar chimney driving the smoke
upwards and water collection bringing the water down. All these components put together and the adition of site related
factors result in the new design.
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
PUBLIC TRANSPORT OUTTR
IBUTAR
Y IN
VEGE
TATIO
N IN
The Doubble Lace System; Communication of Nature and Journeys
From countryside and Tributaries
to the Urban mesh and the River
From Private Transport
to Public transport
Meting all at this environment of social transition that will rejuvenate the area
PRIVA
TE TR
ANSO
RT IN
TRANSITION
PUBLIC TRANSPORT IN
Park
ing
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Space of
Transition Cook, Sell and Eat all kind of Meals
5:30am; Drive from home to the foodhall
Someone will take your car to a secure parking for the day
Afte
r B
reak
fast
, con
tin
ue jo
urney to
work by Pu
blic T
rans
port
City Centre, end of journey in and start of journey back
Project Typology
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
11. Ramps from and towards the Park
10. Ramps from and towards the Canal
9. Main Entrance Staircase
Main Entrance Lift
2. Water Collectors
1. Solar Chimneys
8. Screens
7. Kitchens
4. Steel Tree Structure
3. Steel Latice
6. Dining Pots
5. Staff Staircase from garage Market
1
2
3
4
5
6
78
910
11
10
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Corrales and Molezun Brussels Paviliont The Tote by Serie Architects
Andres Perea
Giancarlo Mazzanati Sports Centre
Prefabricated swimmingpools
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Water collection system.Opening mechanismImpermeable Fabric
Steel latice grid system.Tension and compression Holding the water collectors
Solar chimneysExtracting smoke and smell from Kitchens and toilets.
Steel structure holding roof structureTree-shaped structure in compression
Dinning area.Floor between kitchen area and roof.Free wood structure in compresion tied by cables in compression
Dining area connecotrs paso style
Storage deckLinking tree structures reducing movement and strengthening stability
Lift
Biodigester toiletsCovered in vegetation
Kitchens level
Table StructureConcrete base structureHeavy and stable.
Main entrance.Steps are individual. Standing on a tripod structure
Ground level.Goods are delivered from cars and vans in this level
Li
ghte
st m
ater
ials
Hea
vies
t M
ater
ials
Structural strategy
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
AREPAS Gloria las mas buenas!Ricas Mazorcas de Ricarda
Bandeja Paisa que alimenta! HOYEl mejor Ajiajo Colombiano
spiral towards t
he upper world
starts now
Tunnel of wonders
Door
ope
ns w
hen
stan
ding
her
e
Enter here
Models for inspiration.
Pots. Intrigate microsystems, self supported and moveableWater collector. Stretch fabric and unfolding structureSequence of frames creating a tunnel like experience as going up the stairsWood framed white metal sheet screens
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Concrete Waffle
Waffled concrete will be used for the first floor slab to reduce its weight.
Pile foundations
The foundations used will be Pile Foundations due to the softness of the upper soil. The foundations will extend 8 metres below ground in order to reach the hard soil.
Soft soil provides little or no support
Pile
Rock
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Structural engineer sketches
After consulting the structural engineer, the design structure was addapted to spread the loads in a more coherent way. Dimensions, such as the water collectors, changed and a more solid base was proposed.
The continuity of the structure was corrected to follow a vertical allignment. It was decided to slightly change the water collectors design by creating a roof structure consisting in a latice grid in which a secondary structure of foor arms linked with impermeable-stretch fabric rests to spread the load along the roof structure instead of individual vertical elements.
The foundations were changed to be deeper and more stable by replacing them for pile foundation system
The individual step structure (for the entrance staircase) changed to be tripods instead of single poles, to ncrease stability.
The tree-structure changed to be taller and adapt its branches to reach higher or lower levels of the latice roof grid.
Wider structure was designed for the dining bird cages
AREPAS Gloria las mas buenas!Ricas Mazorcas de Ricarda
Bandeja Paisa que alimenta! HOYEl mejor Ajiajo Colombiano
Ricas Mazorcas de RicardaAREPAS Gloria las mas buenas!
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
AREPAS Gloria las mas buenas!Ricas Mazorcas de Ricarda
Bandeja Paisa que alimenta! HOYEl mejor Ajiajo Colombiano
Building load diagram
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
First of all the ground need to be prepared and the foundations installed.
The first built structure will be the the concrete base, defining
the first floor
The pre-fabricated tree-like steel structures are now installed onsite
The next step will be to place the concrete slabs in place
Then, the service staircase will be built in order to ease the workers circulation.
The main dining area wooden bird cage structures and build onsite from prefabricated units builf off-site
The biodigester toilet cabines are built on-sitefrom prefabricated units constructed off-site and
placed resting on the wholes made on the concrete slabs
The rest of the bird cage structuresare built over the biodigester toilets
Pre-fabricated ramps from and towardsthe park and canal are installed on-site
Connection staircases in the building are constructed on-site with fire proof materials
The individual steps for the main staircase are placed on-site
Staircase to and from the park is built on-site
Building sequence
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
The storage deck is installed linking the steel tree structures to increase stability of the structure for heavier
load above
Now the solar chimneys can be inslalled attached on to the newly
placed latice roof
Lastly, thewater collectors are fitted into the laticed grid roof and the storage tanks fixed along the tree
branches
The prefabricated latice grid roof is lifted to its position with the help of a crane to precisely link it to the tree
branches.
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
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Circulation
Ground floor;
Access to first floor from the street level throught staircase or lift
Access from the road by car through the ground floor to provide goods and leave or park and sell the goods
Access from garage for the staff up to the firs floor
First floor;
Access from and towards the Canal/Park
Access towards the upper levels via two staircases
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
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Second floor;
From the lift or staircases (at both ends) navigate through the dining pots
Third floor;
Storage level, only for service. Access from the service staircase or the lift
Access to roof via ladders for mantainance from this level
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
M + E and sanitation systems
The Foodhall will be naturally ventilated throughout, beign an open structure, the wind will find its way through the design components allowing for sufficient ventilation.
Solar chimneys will capture the smoke provoked by the kitchen and extract it out of the building vertically.
Being Medellin such a rainy city there is a rainwater collection and purification system integrat-ed in the design to supply the water needed.The water is collected up in the roof level and through the pipes towards a storage tank the wa-ter is forced by gravity through several purifying filters. It then can be used for cooking, drinking and irrigation.
Electrical services are housed vertically in a raiser at the centre of the project enclosed in a waterproofed material with sufficient access to the box and trip switches.
The sanitation services -covered in vegetation- are only on the first floor where the kitchens are located. The toilets are biodigesters so there will be no need for pipes traveling into them but just output pipes which will travel horizontally and towards the park to be disposed.
AREPAS Gloria las mas buenas!Ricas Mazorcas de Ricarda
Bandeja Paisa que alimenta! HOYEl mejor Ajiajo Colombiano
Water collection and purification
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Raiser
Electrical wire path
Purified water
Solar chimneys
Grey water -black pipe connected to local sewer system
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
03 Building Performance
Filter Refference; Water for Life Straw
max 1 m3 of water -1000 L- automatic closureif limit exceeded
Water Collection and Purification
Elevation of four collectors Plan of four collectors
Filters:
Textile filter (100 microns diametre)
Poliester filter (15 microns diametre)
Iodine impreg-nated beads (99.3% of bacteria killed)
Granulated active carbon fibre (eliminates flavour and smell)
Screw on water collector bottles
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Meat 250 g per person 500 kg a day
2000 people a day
1.35 m3
100 g per person 200 kg a day 1.8 m3
100 g per person
35 g per person
200 kg a day
70 kg a day
2 m3
0.1 m3
Vegetables
Flower
Potatoes
How much Food is needed? How much Storage is needed?
Straw filled air vent
Soil 3 inchesStraw 12 inches
Mixed root crops
Straw layerDrainage trench
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
MODELNUMBERTRADENAMEPRODUCTMATERIAL
BIOGASBIOGAS
Waste Inlet
Heavy Waste Outlet
Liquid Waste Outlet
Biogas Outlet to Gas Tank for usage
Toilets in the building to be biodigestors encapsulated by a wooden frame on which veg-
etation grows. Its not a toilet, its a garden!
Towards the park, integrated underneath the connecting
ramps
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Kitchens in the design to be move-able and self sufficient, having a
gas supply inclosed, to be able to be distributed along the
first floor depending on what is being cooked on
it each day.
Gas tank
Hob area for cooking
Wheels
Cuobuards for storage
Folding Bar
Boards for stand name
2900
900
1500
500
2000
1000 1000100 100
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Fire escape
B1 Means of warning and escape
The building should be designed and constructed so that there are appropiate provisions for the early warning of fire and appropiate means of escape in case of fire from the building capable of being usedsafely and effectivelyused at all times
For shops, leisure centres or public enclosures where the visitors are not familiar with the build-ing, the distance for horizontal escape is 30m end no more than 18m in one direction
A minimum of 2 escape routes is required for 60-600 people per floor, the proposal for the Foodhall shows three staircases (beggining of journey, end and service staircase) in the second level and a lift. In the first floor there are three staircases (from the street, from the garaga -ser-vice-, and towards the park) and ramps towards the park
All internal and external escape stairs are constructed with fire resistnt materials
All escape routes are clearly signed and approopiately iluminated with protected power cir-cuits. Therefor in the event of a fire the sadety signs and signals will continue to function. Cables are sufficiently robust with non combustible support enclosure
Fire curtains will enclose the kitchen area in case of fire, as it it will probably be its origin
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First floor escape routesPlan 1:200
Ground floor escape routesPlan 1:200
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Acoustics an Smell Roof mechanism
It is very important the acoustic quality in the foodhall, as it is a social space, the idea is to magnify the sound vibrations from the street as well as the cooking to make it a buisy and cel-ebrational space in which smell and noise are the main theme.
The sound bounces through the thin 80mm screens at a wide angle on the first floor and through the multifaceted walls of the dinning area.
The smell will be produced by the cooking at the first level, a mixture dishes will be cooked and their smell will inundate the space.
Both smell and noise will expand outside the building to attract visitors and alert them of a celebration taking place.
An importand detail of the building is its roof and the ability to open and close its components to allow for sun light to go through / shading, or to protect from rainfall and collect water.The components are placed in two diferent heights to allow for ventilation even when they are fully open to cover the floors below.
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Wood/Metal Screens for soundamplification on the first floor
AREPAS Gloria las mas buenas!Ricas Mazorcas de Ricarda
Bandeja Paisa que alimenta! HOYEl mejor Ajiajo Colombiano
AREPAS Gloria las mas buenas!Ricas Mazorcas de Ricarda
Bandeja Paisa que alimenta! HOYEl mejor Ajiajo Colombiano
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
Health and Safety
Construction, Design and Management (CDM) highlights the importance of the designers re-sponsability for health and safety during the construction process and building manteinance.
-Goal: to eliminate hazards and reduce risks during design and provide information about other risks.
As a designer, it is important to check that the client is aware of their duties and that a CDM co-ordinator is appointed
Potential risks during construction have been taken into account in order to be reduced. Most of the components (such as the steel tree structures, the bamboo birdcage structure, the latice grids and the toilet pots) in the proposal have been designed to be manufactured off-site to reduce this way on-site risks.
It is responsability of the contractor to ensure the apropiate safety equipment is worn at all time by workers when on site. A n office will be installed on-site during the construction process to control all exits, entries and route across the site, labeled and sign posted. Also during con-struction, a provisional roof will be installed to protect workers from the heavy rain.
Below, the minimum equipment required per worker:
- Safety caps (brightly coloured to enable visibility on-site)- Knee pads,- Gloves,- Hi-vis jacket,- Hi vis waterproof trausers,- Safety glasses,- pocket toolbelt
In order to mantain the proposed builting, there will be access to the water collectors integrat-ed in the steel framed roof through ladders from the upper storage deck in case of any dam-age to the impermeable fabric or any other component. The steel and wood structures will be finished with a protective coat extending their mantainance span.
Disabled access
The building follows section M of the Building Regulations as well as the Accessability and Mo-bility Standards on the BSL.
People with reduced movility will enter the Foodhall either through the ramps linking the park to the building or from the lift integrated in the building, which connects ground floor to first floor second floor and service deck between the second floor and the roof
M1 Access to and se of buildings- Reasonable provision shall be made for people to (a) gain ac-cess to; and (b) use the building and its facilities
Accesible stairs with Approved Document Part M:There are no single stepsThe raise of a flight between landing contains no more than 12 risersfor a going less than 350mm and no more than 18 risers for a going of 350mm or greaterThe projection of a step nosing over the tread below is not more than 25mmThe rise and going of each step is consistent throughout a flightThe rise of each step is between 150mm and 170mm. the going of each step is between 280mm and 425mm. Access to all areas of the building is step-freeAll corridors are wider than 900mmWheelchair WC are available in the first floorAll staircases are a minimum of 1200mm wide and have a handrail of 1100mm
Wide stepped entrance with integrated wedge on steps for easing the movement of perambulators or other wheeled systems
Wedge
Free-standing individual steps supported by a tripod structure
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Jose Ignacio Ortiz-Muoz - Unit 22 - A Food Hall of transition - BENVGA08 Design Realisation
06:30 am On the way to work
01 pm Lunch time
07 pm Dinner time
The FoodhallAt morning time the cooks in the area will arive to the foodhall at 06:00 am to get the food ready for 06:30 on time for the first clients to grab their breakfast on their way to work.
With a population of 33200 people,and a very high level of unemployment, the space will provide an economic help for the area, allowing neighbors to sell their planted products or their prepared meals to the buisy citizens in the morning.
Around an estimate of 800 people will be-served a meal within an hour and an aver-age of 2000 people are expected to visit the building per day.
06 a
m
07:30 pm