Pg 1/4

Fieldwork: 09/06-30/06/2010Fieldwork: 10/06-27/06/2010

Methodology: face-to-face

QF2

EUROBAROMETER 73.5RESULTS FOR SLOVENIA

FOOD-RELATED RISKS

QF1

EU27 Number of interviews: 26.691

SI Number of interviews: 1.003

1- MEANING AND AWARENESS OF FOOD-RELATED RISKS

QF2.2

Pg 2/4

FOOD-RELATED RISKS

EU27 Number of interviews: 26.691

Fieldwork: 09/06-30/06/2010

SI Number of interviews: 1.003

Fieldwork: 10/06-27/06/2010

Methodology: face-to-face

2- CONCERNS ABOUT FOOD-RELATED RISKS

QF4

EUROBAROMETER 73.5RESULTS FOR SLOVENIA

Pg 3/4

FOOD-RELATED RISKS

EU27 Number of interviews: 26.691

Fieldwork: 09/06-30/06/2010

SI Number of interviews: 1.003

Fieldwork: 10/06-27/06/2010

Methodology: face-to-face

3- SOURCES OF INFORMATION: PUBLIC CONFIDENCE AND RESPONSE

QF10a QF10b

QF5

EUROBAROMETER 73.5RESULTS FOR SLOVENIA

Pg 4/4

FOOD-RELATED RISKS

QF8

Methodology: face-to-face

TM

-31

-10

-64

3-E

N-C

EU27 Number of interviews: 26.691

Fieldwork: 09/06-30/06/2010

SI Number of interviews: 1.003

Fieldwork: 10/06-27/06/2010

EUROBAROMETER 73.5RESULTS FOR SLOVENIA

4- THE ROLE AND EFFECTIVENESS OF PUBLIC AUTHORITIES

QF6