eb735 efsa si (en) · 2019. 7. 30. · 09/06-30/06/2010 fieldwork: 10/06-27/06/2010 methodology:...
TRANSCRIPT
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Pg 1/4
Fieldwork: 09/06-30/06/2010Fieldwork: 10/06-27/06/2010
Methodology: face-to-face
QF2
EUROBAROMETER 73.5RESULTS FOR SLOVENIA
FOOD-RELATED RISKS
QF1
EU27 Number of interviews: 26.691
SI Number of interviews: 1.003
1- MEANING AND AWARENESS OF FOOD-RELATED RISKS
QF2.2
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Pg 2/4
FOOD-RELATED RISKS
EU27 Number of interviews: 26.691
Fieldwork: 09/06-30/06/2010
SI Number of interviews: 1.003
Fieldwork: 10/06-27/06/2010
Methodology: face-to-face
2- CONCERNS ABOUT FOOD-RELATED RISKS
QF4
EUROBAROMETER 73.5RESULTS FOR SLOVENIA
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Pg 3/4
FOOD-RELATED RISKS
EU27 Number of interviews: 26.691
Fieldwork: 09/06-30/06/2010
SI Number of interviews: 1.003
Fieldwork: 10/06-27/06/2010
Methodology: face-to-face
3- SOURCES OF INFORMATION: PUBLIC CONFIDENCE AND RESPONSE
QF10a QF10b
QF5
EUROBAROMETER 73.5RESULTS FOR SLOVENIA
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Pg 4/4
FOOD-RELATED RISKS
QF8
Methodology: face-to-face
TM
-31
-10
-64
3-E
N-C
EU27 Number of interviews: 26.691
Fieldwork: 09/06-30/06/2010
SI Number of interviews: 1.003
Fieldwork: 10/06-27/06/2010
EUROBAROMETER 73.5RESULTS FOR SLOVENIA
4- THE ROLE AND EFFECTIVENESS OF PUBLIC AUTHORITIES
QF6