Explore FranceThrough Food

The Best Frenchdishes

from South-West

Lyon, Nice and Marseille

Quenelles

Lyon specialty: petite pieswith creamed fish filling!

Salade Lyonnaise

Lettuce, bacon, crustycroutons, eggs + amazingdressing

Cervelle de canutA bread dip: fromage blanc,herbs, shallots, olive oil andspices.

Pan BagnatIconic Sandwich from sunnyNice

Socca

Crusty crêpe of chickpea flour

Salade Niçoise

Pissaladière

Both Nice and Marseille specialtyThin pizza of anchovies, olives and onions

Bouillabaisse

Iconic Marseille stew ofsaffron-flavored fish, sea-

food and veggies.

Soupe de Poisson à la Rouille

A fish and tomato soupborn in Marseille .

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