Step 1
Grind coffee using coarse
grind
Step 2
Add coffee to clean dry pot. Use 1 tbsp of coffee per 4 oz. water
Step 3
Bring filtered water
to a boil and let cool
for 45 seconds
Step 4 Aggressively pour hot water over grounds, saturating evenly Set timer for 4 minutes
Step 5
After 1 minute, stir
grounds and top with
hot water after bloom
settles, if necessary
Step 6 At 4 minutes,
put top on pot a
and slowly plunge. Serve immediately!