For more information, contact:Patrick Goche • General Manager • [email protected] Brownson • Engineering Manager • [email protected]
a division of:Forpak Division11545 12th Ave. S.Burnsville, MN 55337
(952) 882-6211
www.forpak.com
www.forpak.com
GSS Servo Stacker
• NSF 3A Standard
• BISSC Standard for Baking
• Multiple product recipe controls
• Forpak stackers can be manufactured with 1 to 10 lanes
• All stackers are built to last with stainless steel construction
• Variable conveyor speed is standard in Forpak stackers
• Full wash down capability to simplify cleaning protocols
• Servo controlled actuators for stack building motion
Flexibility by Design
Hygienic and Sanitary Design
Forpak Stackers are the industry’s only stackers with built-in flexibility to handle products of most sizes and shapes with minimal changes.
A key component of Forpak’s Flexibility by Design is the Automated Interleaving (paper feed) option. With this option - available on Models GSS and GSSB - paper is interleaved between individual product pieces, thereby eliminating the need for manual interleaving at this stage of the process (Maximum of 80 pieces per minute per lane).
Forpak has incorporated state-of-the-art technology toprovide systems that can:
For additional information about the GSS Stacker please visit www.forpak.com
Stacks at a rate of 100 pieces per minute per lane, is ideal for stacking frozen meat patties and bakery products.
GSS Stacker
Product Features
Used In:
Meat Industry
Baking Industry
• Reduce labor costs by 30-50%
• Reduce exposure to human contamination
• Reduce Workman’s Compensation claims by minimizing repetitive motion • Allow for increasing production speed and downstream automation
