gss servo stacker product features hygienic and sanitary

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For more information, contact: Patrick Goche General Manager [email protected] Dave Brownson • Engineering Manager [email protected] a division of: Forpak Division 11545 12th Ave. S. Burnsville, MN 55337 (952) 882-6211 www.forpak.com www.forpak.com GSS Servo Stacker • NSF 3A Standard • BISSC Standard for Baking • Multiple product recipe controls • Forpak stackers can be manufactured with 1 to 10 lanes • All stackers are built to last with stainless steel construction • Variable conveyor speed is standard in Forpak stackers • Full wash down capability to simplify cleaning protocols • Servo controlled actuators for stack building motion Flexibility by Design Hygienic and Sanitary Design Forpak Stackers are the industry’s only stackers with built-in flexibility to handle products of most sizes and shapes with minimal changes. A key component of Forpak’s Flexibility by Design is the Automated Interleaving (paper feed) option. With this option - available on Models GSS and GSSB - paper is interleaved between individual product pieces, thereby eliminating the need for manual interleaving at this stage of the process (Maximum of 80 pieces per minute per lane). Forpak has incorporated state-of-the-art technology to provide systems that can: For additional information about the GSS Stacker please visit www.forpak.com Stacks at a rate of 100 pieces per minute per lane, is ideal for stacking frozen meat patties and bakery products. GSS Stacker Product Features Used In: Meat Industry Baking Industry • Reduce labor costs by 30-50% • Reduce exposure to human contamination • Reduce Workman’s Compensation claims by minimizing repetitive motion • Allow for increasing production speed and downstream automation

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For more information, contact:Patrick Goche • General Manager • [email protected] Brownson • Engineering Manager • [email protected]

a division of:Forpak Division11545 12th Ave. S.Burnsville, MN 55337

(952) 882-6211

www.forpak.com

www.forpak.com

GSS Servo Stacker

• NSF 3A Standard

• BISSC Standard for Baking

• Multiple product recipe controls

• Forpak stackers can be manufactured with 1 to 10 lanes

• All stackers are built to last with stainless steel construction

• Variable conveyor speed is standard in Forpak stackers

• Full wash down capability to simplify cleaning protocols

• Servo controlled actuators for stack building motion

Flexibility by Design

Hygienic and Sanitary Design

Forpak Stackers are the industry’s only stackers with built-in flexibility to handle products of most sizes and shapes with minimal changes.

A key component of Forpak’s Flexibility by Design is the Automated Interleaving (paper feed) option. With this option - available on Models GSS and GSSB - paper is interleaved between individual product pieces, thereby eliminating the need for manual interleaving at this stage of the process (Maximum of 80 pieces per minute per lane).

Forpak has incorporated state-of-the-art technology toprovide systems that can:

For additional information about the GSS Stacker please visit www.forpak.com

Stacks at a rate of 100 pieces per minute per lane, is ideal for stacking frozen meat patties and bakery products.

GSS Stacker

Product Features

Used In:

Meat Industry

Baking Industry

• Reduce labor costs by 30-50%

• Reduce exposure to human contamination

• Reduce Workman’s Compensation claims by minimizing repetitive motion • Allow for increasing production speed and downstream automation