Transcript
![Page 1: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/1.jpg)
How to cook a duck
![Page 2: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/2.jpg)
Ingredients
• Approx. 2kg whole duck, cleaned
• Mixture of 20 ml of maple syrup and 20 ml of olive oil
• 2-3 teaspoons of sea salt
• A dozen of prunes
• 30 ml of cognac (brandy)
![Page 3: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/3.jpg)
Prepare your ingredients
![Page 4: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/4.jpg)
Rub the duck’s skin with mixture of maple syrup and olive oil
![Page 5: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/5.jpg)
Put salt inside the duck
![Page 6: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/6.jpg)
Stuff the duck with dozen of prunes
![Page 7: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/7.jpg)
Splash of cognac inside the duck
![Page 8: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/8.jpg)
Make a ball out of piece of aluminium foil and cover the hole in
the duck
![Page 9: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/9.jpg)
Cover tips of the wings and the neck with aluminium foil
Important! Bake the duck breast down!
![Page 10: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/10.jpg)
Bake the duck for 20 min per every half a kilo (1 hour and 20 min for
this 2 kg beauty)
![Page 11: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/11.jpg)
Serve decorated with parsley and oranges
![Page 12: How to cook a duck. Ingredients Approx. 2kg whole duck, cleaned Mixture of 20 ml of maple syrup and 20 ml of olive oil 2-3 teaspoons of sea salt A dozen](https://reader035.vdocument.in/reader035/viewer/2022062423/56649e5e5503460f94b5708f/html5/thumbnails/12.jpg)
More recipes on www.healtheducatortv.com