PizzeROASTED CAULIFLOWER & MUSHROOM PIZZAfontina & pecorino romano, lemon zest, pepper flake & pine nuts, garlic EVOO 15

MARYLAND GRANCHIOjumbo lump crab, sweet corn pesto, smoked cheddar, bacon & heirloom tomatoes 18

PROSCIUTTO & ARUGULA San Marzano tomatoes, oregano, basil, fresh mozzarella 16

TRE CARNEhousemade sausage, meatballs, pepperoni, fresh mozzarella 17

PIZZA MARGHERITASan Marzano tomatoes, basil, fresh mozzarella 12

WHITE PIZZA whipped ricotta, mozzarella, fresh basil 12

CAPRESE basil pesto, sliced local heirloom tomatoes, mozzarella & parmesan 15

MARINARA SPECIALEsopressata, charred fennel & country olives, chili honey,shaved parmesan 17

ADDITIONS (3.00 each)

Housemade Sausage, Grilled Chicken, Meatballs, Prosciutto, Smoked Bacon

(2.00 each)

Pepperoni, Caramelized Onions, Roasted Mushrooms, Spinach, Roasted Red Peppers, Country Olives

Gluten Free Crust available (add 3.00)

AffettatiBURRATAtomato-walnut pesto, lemon, basil, crostini 9

PROSCIUTTOroasted olives, cippolini onion jam 8

“LA TAVOLA”sampling of meats & cheeses including Prosciutto di Parma, Sopressata & Tallegio with hearth flatbreads,house “pickles”, cipollini jam & roasted olives 21

InsalatiANTIPASTO CHOPPED SALADmozzarella, salami, roasted peppers, oven-dried tomatoes,pepperoncini, olives 12

ROMAINE HEARTS & BABY KALE CAESARCaesar dressing, anchovies, hard boiled egg, croutons 11

INSALATA VIVOromaine, radicchio, arugula, baby tomatoes, crispypancetta, gorgonzola 10

BABY ARUGULA SALADhoney-pistachio goat cheese, caramelized shallots, seasonal fruit, white balsamic vinaigrette 12

Pasta FrescaHand crafted fresh in our kitchen

MAFALDINE BOLOGNESEhousemade sausage, braised short rib, warm ricotta 20

LINGUINE WHITE CLAM SAUCE imported dry pasta, baby clams, virgin oil, chili flakes,parsley, roasted garlic 20

BUCATINI LOBSTER & SHRIMProasted tomatoes, chardonnay, thyme, cream 25

TRE CARNE GNOCCHI RAGUshaved hanger steak, sweet sausage & bacon w/ balsamiconions, tomatoes, fried cherry peppers & romano 24

BAKED EGGPLANT CASARECCEeggplant, onion & San Marzano tomato ragutopped with parmesan Alfredo & smoked mozzarella 18

LASAGNA layered spinach pasta sheets, meat sauce, four cheeses, marinara 17

PASTA CLASSICOChoice of bucatini, imported linguine or casarecce pasta(gnocchi or spinach-ricotta ravioli +3 )

ALA VODKA imported vodka, dried chili flakes,tomatoes, romano, cream 16

PARMESAN ALFREDOrich cream sauce with roasted garlic, pinot grigio& romano 13

POMODOROSan Marzano tomatoes, basil, garlic & virgin oil 15

MARINARAtraditional, slowly simmered tomato sauce 13

Additions: Chicken 5, Shrimp 6, Meatballs 5, Sausage 5

Gluten Free & Whole Wheat Pasta available upon request

AntipastiWALNUT CRUSTED ARTICHOKE HEARTS flash fried with asiago dip, lemon & black pepper 11

SOUP OF THE DAY P/A

KALE &ARTICHOKE DIPbaked ricotta, tallegio & fontina with charred tomatoes & roasted garlic, fried pizza crostinis 13

BASIL BUTTER ROASTED CLAMScaramelized shallots, crostini, bacon aioli 13

BAKED MEATBALLStraditional recipe, whipped ricotta & crostini 9

LOBSTER RISOTTO 15

CALAMARI FRITTI red pepper aioli, marinara 12

ContorniCASARECCE FORMAGGIItalian “Mac & Cheese!” 6

SAUTÉED SPINACH aglio olio 6

CRUSHED RED BLISS POTATOESfresh herbs, parmesan, caper aioli 6

PARMESAN CAULIFLOWER “STEAK”sea salt, pistachio oil 7

*Consuming raw or under-cooked meats, fish, shellfish or fresheggs may increase your risk of food-borne illness especially ifyou have certain medical conditions.

SpuntinoARTICHOKE BRUSCHETTAwhipped ricotta, asiago & charred tomatoes 7

BLUE CRAB CROCCHETTEcrispy lump crab balls, red pepper butter sauce, caper aioli 9

PATATINE house potato chips smothered with gorgonzola, bacon & roasted tomato-olive tapenade 6

TOASTED CHEESE & SPINACH RAVIOLIfra diavolo sauce 5

(Add a side salad: Caesar or Insalata Vivo for 6)

Al FornoSKILLET CHARRED HANGER STEAKcrushed bliss potatoes, warm insalata di funghi,gremolata 26

BRAISED BELL & EVANS CHICKENover parmesan polenta with fresh herb salad,pickled grapes & shaved red onion 25

SEAFOOD AL FORNObaked salmon & ricotta ravioli topped withjumbo lump crab, roasted shrimp & tomato-fontina cream 26

ROASTED VEAL CHOPCalabrian chili & prosciutto crust,

caramelized shallot butter, with dressed arugula & four cheese casarecce oreganata

Single Chop 27 Double Chops 39

PolloCHICKEN PARMIGIANA pounded & lightly breaded, baked with marinara & mozzarella over linguini 19

CHICKEN PICCATA capers, lemon &chardonnay over fresh bucatini 24

CHICKEN MARSALA wild mushrooms &cream over fresh Mafaldine 21

CHICKEN MILANESE pan fried chicken paillard, baby greens, charred tomatoes, boiled egg, caper aioli 18

PesceGARLIC SHRIMPscampi style with roasted tomatoes, spinach & mozzarella 24

SHRIMP ARRABBIATASan Marzano tomatoes, virgin oil, chilis, garlic, on a bed of imported linguine 22

BLACKENED SALMONwhite balsamic shrimp, roasted cauliflower, pistachio olive oil 28

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