Book NameItem Author PagesEdition PuplisherPuplish
Date
86 Vitamins And The Immune System Litwack1 4761 Elsevier2011
A Guide to Protein Isolation2 Clive Dennison 190KLUWER ACADEMIC2003
A Handbook of Methods Possibilities and Pitfalls3 Stefan Lorkowski - Paul Cullen 9761 WILEY-VCH2003
A Handbook of Sugar Analysis4 C. A. BROWNE 9841 John Wiley & Sons1912
A Movable Feast5 Kenneth F. Kiple 385Cambridge University Press2007
A Workman Is Worthy of His Meat6 Jeremy Rich 244University of Nebraska Press2007
Accelerating New Food Product Design and Development7Jacqueline H. Beckley - M.Michele Foley
3811 Blackwell 2007
Acrylamide and other Hazardous Compounds inHeat-Treated Foods
8 K. Skog - J. Alexander 5141 CRC Press2006
Active Packaging for Food Applications9Aaron L. Brody - Eugene R.Strupinsky
222CRC Press2001
Additives and Crystallization Processes10 KESHRA SANGWAL 468John Wiley2007
Adequate Food for All11Wilson G. Pond - Buford L.Nichols
4681 CRC Press2009
Adictionary of Literary Symbols12 Michael Ferber 2711 Cambridge University Press 1999
Advanced Dairy Chemistry (Vol 2) (Ed 3)13 P. F. FOX - P. L. H. McSWEENEY 8163 Springer2006
Advanced Dairy Science and Technology14Trevor J. Britz - Richard KRobinson
3121 Blackwell 2008
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Date
Advanced Nutrition Micronutrients15 Carolyn D. Berdanier 232CRC Press1994
Advanced Quantitative Microbiology16 Micha Peleg 4001 Taylor & Francis Group2006
Advanced Technologies for Meat Processing17 Leo M. L. Nollet - Fidel Toldni. 5021 CRC Press 2006
Advances in Biochemical Engineering-Biotechnology (Vol97)
18 Y.Le Gal - R. Ulber 2331 Springer2005
Advances in Biochemical Engineering-Biotechnology (Vol98)
19 Maik W. Jornitz 2111 Springer 2006
Advances in Biochemical Engineering (Vol 11)20 1: K. Ghose - A. Fiechter 1821 Springer 1979
Advances in Carbohydrate Chemistry and Biochemistry 5521 DEREK HORTON 351Academic Press2000
Advances in Carbohydrate Chemistry and Biochemistry 5622 DEREK HORTON 316Academic F’ress2001
Advances in Carbohydrate Chemistry and Biochemistry 5723 DEREK HORTON 487Academic Press2001
Advances in Carbohydrate Chemistry and Biochemistry 5824 DEREK HORTON 461Elsevier2003
Advances in Carbohydrate Chemistry and Biochemistry 5925 Derek Horton 483Elsevier2004
Advances in Carbohydrate Chemistry and Biochemistry 6026 DEREK HORTON 396Elsevier2006
Advances in Carbohydrate Chemistry and Biochemistry 6127 DEREK HORTON 448Elsevier2008
Advances in Flavours and Fragrances28 Karl A.D. Swift 2391 The Royal Society of Chemistry 2002
Book NameItem Author PagesEdition PuplisherPuplish
Date
Advances in Food and Nutrition Research (Vol 47)29 349Elsevier 2003
Advances in Food and Nutrition Research (Vol 48)30 305Elsevier 2004
Advances in Food and Nutrition Research (Vol 50)31 324Elsevier 2005
Advances in Food and Nutrition Research (Vol 53)32 STEVE L. TAYLOR 259Elsevier 2007
Advances in Food and Nutrition Research (Vol 55)33 277Elsevier 2009
Advances in Food Diagnostics34 Leo M. L. Nollet - Fidel Toldra 3721 Blackwell 2007
Advances in Meat, Poultry and Seafood Packaging35 J. P. Kerry 7001 Woodhead2012
Advances in Protein Chemistry (Vol 72)36 305Elsevier2006
Advances in Thermal and Non-Thermal Food Preservation37 Gaurav Tewari - Vijay K. Juneja 2791 Blackwell 2007
Aflatoxin and Food Safety38 Hamed K. Abbas 5691 Taylor & Francis Group 2005
Albumin39 441
Alternative Sweeteners (Ed 3)40 Lyn O'brien Nabors 5663 Marcel Dekker2001
Amino Acids and Peptides41 G. C. BARRETT - D. T. ELMORE 2411 Cambridge University Press 2004
Analytical Methods for Food Additives42 273WOODHEAD PUBLISHING LIMITED 2004
Book NameItem Author PagesEdition PuplisherPuplish
Date
Antimicrobials in Food (Ed 3)43 A.L.Branen - P. Michael Davidson 7213 Taylor & Francis Group2005
Antioxidant in Food (Packer)44 499Academic Press1999
Antioxidants in Food45Jan Pokorny - NedyalkaYanishlieva
3531 CRC Press 2001
Application of Biotechnology to Traditional FermentedFoods
46 207NATIONAL ACADEMY1992
Applications of Fluidization in Food Processing47 P. G. Stmith 2581 Blackwell 2007
Applied Dairy Microbiology (Ed 2)48 Elmer H. Marth - James L. Steels 7592 Marcel Dekker2001
Applied Microbiology (Focus on Biotechnology)49ALAIN DURIEUX - JEAN-PAULSIMON
2821 KLUWER ACADEMIC2002
Applied Surfactants50 Tharwat F. Tadros 645WILEY-VCH2005
Aromatic Rices51 R.K. Singh - U.S. Singh 2991 Oxford & ISH Publishing 2000
Ascorbate52 Steve Hickey - Hilary Roberts 2542004
Asian Functional Foods53 John Shi - Chi-Tang Ho 6711 Marcel Dekker/CRC Press 2005
Assessing Food Safety of Polymer Packaging54Jean-Maurice Vergnaud -losif-Daniel Rosca
2941 Smithers Rapra Limited 2006
Atlas of Protein Spectra in the Ultraviolet and VisiblaRegions
55 Donald M. Kirschenbaum 7071 IFI/Plenum1974
Auditing in the Food Industry56 Mike Dillon - Chris Griffith 2151 CRC Press2001
Book NameItem Author PagesEdition PuplisherPuplish
Date
Automation for Food Engineering57 Yanbo Huang - A. Dale Whittaker 2251 CRC Press LLC 2001
BAILEY’S Industrial Oil and Fat Products58 Fereidoon Shahidi 36866 John Wiley & Sons2005
Baked Products (Science,Technology and Practice)59Stanley P. Cauvain - Linda S.Young
2431 Blackwell 2006
Bakery Food Manufacture and Quality60Stanley P. Cauvain - Linda S.Young.
2211 Blackwell Science Ltd2000
Bakery Products61 Y. H. Hui 5711 Blackwell2006
Baking Problems Solved62 294
Barley for Food and Health63Rosemary K. Newman - C. WalterNewman
2621 John Wiley & Sons2008
BBQ Sauces, Rubs & Marinades for Dummies64 Traci Cumbay - Tom Schneider 2671 Wiley 2008
Beer (Tap into the Art and Science of Brewing) (Ed 2)65 Charles Bamforth 2462 Oxford University Press, 2003
Beer Health and Nutrition66 Charles W. Bamforth 1991 Blackwell 2004
Benders Dictionary of Nutrition and Food Technology (Ed8)
67 David A. Bender 5508 CRC Press 2006
Benders’ Dictionary of Nutrition and Food Technology (Ed7)
68 David A Bender - Arnold E Bender 4687 CRC Press1999
Berry Fruit69 Yanyun Zhao 4441 Taylor & Francis Group2007
Beverage Quality and Safety70Tammy Foster - Purnendu C.Vasavada
2221 CRC PRESS2003
Book NameItem Author PagesEdition PuplisherPuplish
Date
Beverages in Nutrition and Health71 Ted Wilson - Norman J. Temple 4471 HUMANA2004
Bioactive Components of Milk72 Zsuzsanna Bosze 4921 Springer 2008
Bioactive compounds in foods73 John Gilbert - Hamide Z. Senyuva 4201 Blackwell2008
Bioactive Egg Compounds74 Rainer Huopalahti - Marc Anton 3101 Springer2007
Biocatalysis in Oil Refining75 M. M. Ramirez - Abhijeet P. Borole 4371 Elsevier2007
Biofilms in the Food Environment76 Hans P. Blaschek - Hua H. Wang 1981 Blackwell 2007
Biological andHeat and Mass Transfer77 Ashim K. Datta 4191 Marcel Dekker2002
Bioprocesses and Biotechnology for Functional Foods andNutraceuticals
78Jean Richard Neeser - J. BruceGerman
4551 Marcel Dekker2004
Biosciences on the Internet79 Georges Dussart 323John Wiley & Sons2002
Biostatistics and Microbiology80 Daryl S. Paulson 2221 Springer 2008
Biotechnological Applications of Photosynthetic Proteins(Biochips, Biosensors and Biodevices)
81Maria Teresa Giardi - Elena V.Piletska
2311 Springer 2006
Biotechnology and Biopharmaceuticals82RODNEY J.Y. HO - MILOGIBALDI
557John Wiley & Sons2003
Biotechnology Procedures and Experiments Handbook83 S. Harisha 7111 Infinity Science Press2007
Bioterrorism and food safety84Barbara A. Rasco - Gleyn E.Bledsoe
404Taylor & Francis2005
Book NameItem Author PagesEdition PuplisherPuplish
DateBiscuit Cookies and Crackers Manufacturing Manual (Vol2)
85 DUNCAN MANLEY 741 Woodhead Publishing Ltd 1998
Biscuit Cookies and Crackers Manufacturing Manual (Vol4)
86 DUNCAN MANLEY 921 Woodhead Publishing Ltd 1998
Biscuit Cookies and Crackers Manufacturing Manual (Vol6)
87 DUNCAN MANLEY 831 Woodhead Publishing Ltd 1998
Biscuit Cookies And Crackers Manufacturing Manual (Vol3)
88 DUNCAN MANLEY 971 Woodhead Publishing Ltd 1998
Biscuit, Cookie and Cracker Manufacturing Manuals(Manual 5)
89 DUNCAN MANLEY 84WOODHEAD1998
Biscuit, cracker and cookie recipes for the food industry90 Duncan Manley 160CRC Press2001
Bread Staling91Pavinee Chinachoti - YaelVodovotz
1781 CRC Press 2001
Brewing Science and practice92Dennis E. Briggs - Chris A.Boulton
8621 Woodhead2004
Brewing Yeast Fermentation Performance (Ed 2)93 KATHERINE SMART 3222 Blackwell 2003
Caffeine94 Gene A. Spiller 366CRC Press1998
Cake Decorating for Dummies95 Joe LoCicero 3851 2007 2007
Calorimetry in Food Processing96 Gonul Kaletunc 4141 Wiley-Blackwell2009
Canning&Preserving (Over 1000 recipes)97 657
Carbohydrates98 254
Book NameItem Author PagesEdition PuplisherPuplish
Date
Carbohydrates in Food (Ed 2)99 Ann-Charlotte Eliasson 5272 Taylor & Francis 2006
Carbohydrates in Grain Legume Seeds100 C.L. Hedley 3321 CAB I Publishing 2001
Carbonated Soft Drinks (Formulation and Manufacture)101 David P. Steen - Philip R. Ashurst. 3711 Blackwell 2006
Carcinogenesis and Anticarcinogenic Food Components102Wanda Baer-Dubowska -Agmeszka Bartoszek
4081 Taylor & FrancIs Group2006
Cereal Biotechnology103 Peter C Morris - James H Bryce 2521Woodhead Publishing Limited/CRC Press
LLC 2000
Cereal Processing Technology104 Gavin Owens 2191Woodhead Publishing Limited/CRC Press
LLC 2001
Cereals (Novel Uses and Processes)105 Grant M. Campbell - Colin Webb 2991 Plenum Press1997
Cereals processing technology106 Gavin Owens 2351 CRC Press2001
Characterization of Cereals and Flours107GonOI Kaletunc - Kenneth J.Breslauer
4971 Marcel Dekker2003
Cheese Chemistry, Physics And Microbiology (Ed 3)108Patrick F. Fox - Paul L. H.McSweeney
10693 Elsevier
Cheese Making109 126
Cheese Rheology and Texture110Sundaram Gunasekaran - M.Mehmet Ak
434CRC PRESS2003
Chemical and functional properites of food saccharides111 Piotr Tomasik 3981 CRC Press2004
Chemical and Functional Properties of Food Components(Ed 2)
112 Zdzislaw E. Sikorski 3842 CRC Press2002
Book NameItem Author PagesEdition PuplisherPuplish
Date
Chemical and Functional Properties of Food Lipids113Zdzislaw E. Sikorski - AnnaKolakowska
365CRC PRESS2003
Chemical and Functional Properties of Food Saccharides114 Piotr Tomasik 3981 CRC PRESS2004
Chemical Composition of Everyday Products115 John Toedt, Darrell Koza 2201 GREENWOOD PRESS 2005
Chemical Functional Properties of Food Components (Ed3)
116 Zdzislaw E. Sikorski 5463 CRC Press 2007
Chemical Migration and Food Contact Materials117Karen A. Barnes - C. RichardSinclair
4811 Woodhead Publishing Limited /CRC Press2007
Chemical Reagents for Protein Modification (Ed 3)118 Roger L. Lundblad 3133 CRC Press2005
Chemistry and Safety of Acrylamide in Food119 Mendel Friedman - Don Mottram 4701 Springer2005
Chemistry and Technology Fruit Jouice and Soft Drink120 Philip R. Ashurst 3932 Blackwell2005
Chemistry and Technology of Agrochemical Formulations121 D. A. Knowles 4841 Kluwer Academic Publishers1998
Chemistry and Technology of Emulsion Polymerisation122 A. van Herk 3241 Blackwell 2005
Chilled Foods (Ed 2)123 Mike Stringer - Colin Dennis 4902 Woodhead Publishing Limited/CRC Press 2000
Chiral Chromatography124Thomas E. Beesley - RaymondP.W. Scott
5531 John Wiley & Sons1998
Cholesterol and Phytosterol Oxidation Products125Francesc Cuardiola - Paresh C.Dutta
3871 AOCS2002
Chromatographic Analysis of Environmental and FoodToxicants
126 Takayuki Shibamoto. 3381 MARCEL DEKKER1998
Book NameItem Author PagesEdition PuplisherPuplish
Date
Chromatography Concepts and Contrasts127 James M. Miller 3051 John Wiley & Sons
Coagulation and Flocculation128Hansjoachim Stechemesser -Bohulav Dobias
8582 CRC Press2005
Codex Alimentaius (Ed 2)129 772 Food & Agriculture Organization
Coffee Flavor Chemistry130Ivon Flament - YvonneBessiere-Thomas
4101 John Wiley & Sons2002
Coffee Recent Developments131 R.J. Clarke - O.G. Vitzthum 2661 Blackwell 2001
coffee, tea, chocolate, and brain132 Astrid Nehlig 2271 CRC PRESS2004
Colloids Science133 Terence Cosgrove 3031 Blackwell 2005
Column Handbook for Size Exclusion Chromatography134 Chi-san Wu 6351 Academic Press1999
Common Fragrance and Flavor Materials135Kurt Bauer - Dorothea Garbe -Horst Surburg
3051 WILEY-VCH 2001
Complex Carbohydrates in Foods136 Susan Sungsoo cho - Leon Prosky 6961 Marcel Dekker1999
Computational Fluid Dynamics in Food Processing137 Da-Wen Sun 7761 CRC Press2007
Computational Methods for Protein Folding (Vol 120)138 Richard A. Friesner 5391 John Wiley & Sons2002
Computer Applications in Food Technology139 R. Paul Singh 3021 Elsevier 1996
Computer Vision Technology for Food Quality Evaluation140 Da-Wen Sun 5701Food Science & Technology, International
Science
Book NameItem Author PagesEdition PuplisherPuplish
DateConcept Research in Food Product Design andDevelopment
141Howard R. Moskowitz -Sebastiano Porretta
5811 Blackwell 2005
Consumer Attitudes to Food Quality Products142 Marija Klopcic - Abele Kuipers 2841 Wageningen Academic2013
Continous Thermal Processing of Foods143 Michael Lewis - Neil Heppell 481ASPEN2000
CRC Handbook of Dietary Fiber in Human Nutrition (Ed 3)144 Gene A. Spiller 7333 CRC Press 2001
CRC Handbook of Medicinal Spices145 James A. Duke 3331 CRC Press 2003
Crop Post-Harvest (Science and Technology) (Vol 2)146 Rick Hodges - Graham Farrell 2941 Blackwell 2004
Cryogenic Technology and Applications147 A. R. Jha 2881 Butterworth-Heinemann 2006
Cuisine and Culture148 LINDA CIVITELLO 4332 John Wiley & Sons2008
current protocols in pharmacology149 3239John Wiley & Sons1998
Current Protocols in Bioinformatics150 2340John Wiley & Sons2003
Current Protocols in Food Analytical Chemistry151 1176John Wiley & Sons2003
Current Protocols in Immunology152 4477
Current Protocols in Molecular Biology153 4708John Wiley & Sons2002
Current Protocols in Nucleic Acid Chemistry154 2749John Wiley & Sons2005
Book NameItem Author PagesEdition PuplisherPuplish
Date
Current Protocols in Protein Science155 1121John Wiley & Sons2002
Dairy Chemistry and Biochemistry156 P.F. FOX - P.L.H. McSWEENEY 4951 BLACKIE ACADEMIC &. PROFESSIONAL1998
Dairy Processing157 Gerrit Smit 5551 Woodhead Publishing Limited/CRC Press 2003
Dairy Processing Handbook158 442Tetra Pak
Dairy Science and Technology (Ed 2)159Pieter Walstra - Jan T.M. Wouters- T.J. Geurts
7692 Taylor & Francis Group2006
Dairy Technology160 P. Walstra 7531 Marcel Dekker1999
Designing Foods (Animal Product Options in theMarketplace)
161
Committee on TechnologicalOptions to Improve the NutritionalAttributes of Animal Products,National Research Council
3841 NATIONAL ACADEMY PRESS 1988
detecting allergens in foods162 Stef J. Koppelman - Sue L. Hefle 4161 CRC Press2007
Dictionary o Food Science and Nutrition163 2891 A & C Black 2006
Dictionary of Food Components164 SHMUEL YANNAI 17841 Chapman & Hall/CRC 2004
Dictionary of Food Ingredients (Ed 4)165 Robert S. Igoe - Y. H. Hui 2334 ASPEN 2001
Dictionary of Food Science and Technology166International Food InformationService
4221 Blackwell 2005
Dictionary Of Food Science And Technology (Ed 2)167International Food InformationService
4772 2009
Dictionary of Nutraceuticals and Functional Foods168 N. A.Michael Eskin - Tamir Snait 7671 Taylor & Francis 2006
Book NameItem Author PagesEdition PuplisherPuplish
Date
Dietary Proteins and Atherosclerosis169 G. Debry 343CRC Press2004
Dietary Supplements and Functional Foods170 Geoffrey P. Webb 2531 Blackwell 2006
Dietary Supplements of Plant Origin171 Massimo Maffei 2501 Taylor & Francis 2003
Dioxins and Dioxin-like Compounds in the Food Supply172Committee on the Implications ofDioxin in the Food Supply, Foodand Nutrition Board.
3411 THE NATIONAL ACADEMIES PRESS 20001
Drug Residues in Foods173Nikolaos A. Botsoglou - DimitriosJ. Fletouris
1151Marcel Dekker2001
Dry-Cured Meat Products174 Fidel Toldrta 251FOOD & NUTRITION2002
Drying Technologies in Food Processing175Xiao Dong Chen - Arun S.Mujumdar
3501 Blackwell2008
Effective Risk Communication176Timothy L. Sellnow - Robert R.Ulmer
185Springer2009
Egg Bioscience and Biotechnology177 Yoshinori Mine. 3791 John Wiley & Sons2008
Egg Marketing178 124FAO2003
Egg Nutrition and Biotechnology179 J.S. Sim - s. Nakai - W. G uenter. 5161 CABI Publishing 2000
Eggs and Health Promotion180 Ronald Ross Watson 2181 Iowa State Press 2002
Emerging Foodborne Pathogens181Yasmine Motarjemi - MartinAdams
6261 CRC Press2006
Emerging Technologies for Food Processing182 D-Wen Sun 7621 Elsevier2005
Book NameItem Author PagesEdition PuplisherPuplish
Date
Emulsifiers in Food Technology183 Robert J. Whitehurst 2621 Blackwell 2004
Emulsions and Emulsion Stability (Ed 2)184 Johann Sjoblom 6702 Taylor & Francis 2006
Encapsulated and Powdered Foods185 Charles Onwulata 5011 Taylor & Francis2006
Encapsulation and Controlled Release Technologies inFood Systems
186 Jamileh M. Lakkis 2431 Blackwell 2007
Encyclopedia of Food and Culture (Vol 1)187 Solomon H. Katz 7181 Gale Group2003
Encyclopedia of Food and Culture (Vol 2)188 Solomon H. Katz 6271 Gale Group2003
Encyclopedia of Food and Culture (Vol 3)189 Solomon H. Katz 7121 Gale Group2003
Encyclopedia of Food Science and Technology190 Frederick J.Francis 31302
Encyclopedia of Foods191 5291 Dole Food Company, Inc. 2002
Encyclopedia of Foods and Nutrition (Ed 2)192 3382 CRC Press1995
Encyclopedia of Fruits, Berries and Nuts193 50
Encyclopedia of Grain Science194 Colin Wrigley - Harold Corke 13921 Elsevier2004
Encyclopedia of Junk Food and Fast Food195 Andrew F. Smith 364GREENWOOD PRESS2006
Encyclopedia of Kitchen History196 Mary Ellen Snodgrass 1146Taylor & Francis2004
Book NameItem Author PagesEdition PuplisherPuplish
Date
Encyclopedia Of Organic, Sustainable And Local Food197 Leslie A. Duram 5061 ABC-CLIO, LLC2010
Encyclopedic Handbook of Emulsion Technology198 Johan Sjoblom 7301 Marcel Dekker2001
Energy Efficiency and Management in Food ProcessingFacilities
199 Lijun Wang 476CRC Press2009
Energy Value of Foods200Annabel L. Merrill - Bernice K.Watt
110
Engineering and Food for the 21st Century201Jorge Welti-Chanes - Gustavo V.Barbosa-Canovas
10371 CRC Press 2002
Engineering and Manufacturing for Biotechnology (Vol 4)202PHILIPPE THONART - MARCELHOFMAN
4731 Kluwer Academic 2002
Engineering Properties of Foods (Ed 3)203 M.A. Rao - Syed S.H. Rizvi 7613 Taylor & Francis 2005
Environmentally-Friendly Food Processing204 Berit Mattsson - Ulf Sonesson 3381 CRC Press 2003
Environmentally Friendly Technologiesc for AgriculturalProduce Quality
205 Shimshon Ben-Yehoshua 4951 Taylor & Francis Group2005
Enzymes (Ed 2)206 Robert A. Copeland 4122 JOHN WILEY & SONS2000
Enzymes in Farm Animal Nutrition207 M.R. Bedford - G.G. Partridge. 4131 CABI Publishing 2001
Enzymes in Food Technology208Robert J. Whitehurst - Maartenvan Oort
3882 Blackwell2010
Enzymes in Industry (Ed 3)209 Wolfgang Aehle 5173 WILEY-VCH 2007
Enzymes in Nonaqueous Solvents210Evgeny N. Vulfson - Peter J.Halling
7001 Humana Press 2001
Book NameItem Author PagesEdition PuplisherPuplish
Date
Essays in Brewing Science211Michael J. Lewis - Charles WBamforth
1841 Springer 2006
Essential Guide to Food Additives (Ed 3)212 3383 Leatherhead Food International 2008
Essential Microbiolgy213 Stuart Hogg 4811 John Wiley & Sons 2005
Essentials of Food Sanitatiion214 Norman G. Marriott 3601 Chapman & Hall 1997
Essentials of Food Science (Ed 3)215VICKIE A. VACLAVIK - ElizabethW. Christian
5653 Springer 2008
Esterification of Polysaccharides216 Thomas Heinze - Tim Liebert 2401 Springer2006
EU Food Law217 Kaarin Goodburn 2511Woodhead Publishing Limited/CRC Press
LLC 2001
Experiments in Unit Operations and Processing of Foods218 Margarida Vieira - Peter Ho 1921 Springer 2008
Exploring Health and Environmental Costs of Food219 Leslie Pray - Laura Pillsbury 103THE NATIONAL ACADEMIES PRESS2012
Extracting Bioactive Compounds for Food Products220 M. Angela A. Meireles 4861 Taylor & Francis 2009
Extraction Methods for Environmental Analysis221 JOHN R. DEAN 3021 John Wiley & Sons 1998
Extraction of Organic Analytes from Foods222 Ron Self 4101 The Royal Society of Chemistry 2005
Extruders in Food Applications223 Mian N. Riaz 2421 CRC Press 2000
Extrusion Cooking224 Robin Guy 1831Woodhead Publishing Limited/CRC Press
LLC 2001
Book NameItem Author PagesEdition PuplisherPuplish
Date
Fat and Oils (Ed 3)225 Richard D. O'Brien 7663 CRC Press 2009
Fat Crystal Networks226 ALEJANDRO G. MARANGONI 8381 Marcel Dekker2005
Fat Crystal Networks Food Science and Technology227 ALEJANDRO G. MARANGONI 8381 Marcel Dekker2005
Fats and Oils (Ed 2)228 Richard D. O’Brien 5742 CRC PRESS2004
Fatty Acids in Foods and their Health Implications (Ed 3)229 Ching Kuang Chow 12983 CRC Press2008
Fenaroli's Handbook of Flavor Ingredients (Ed 5)230 GEORGE A . BURDOCK 19435 CRC Press2005
Fermentation and Biochemical Engineering Handbook (Ed2)
231Henry C. Vogel - Celeste L.Todaro
8302 Noyes Publications 1997
Fermentation and Food Safety232Martin R. Adams - M.J. RobertNout
2651 Aspen Publishers, Inc. 2001
Fermented Milks233 Adnan Tamime 2811 Blackwell 2006
Financing our Foodshed234 Carol Peppe Hewitt 244new society2013
Flavonoids235Oyvind M. Andersen - Kenneth R.Markham.
12131 Taylor & Francis 2006
Flavor in Food236 Andree V oilley - Patrick Etievant 4621Woodhead Publishing Limited/CRC Press
LLC 2006
Flavor of Meat, Meat Products and Seafoods (Ed 2)237 F. SHAHIDI 4712 Blackie Academic and Professional1998
Flavor Perception238Andrew J. Taylor - Deborah D.Roberts.
3001 Blackwell 2004
Book NameItem Author PagesEdition PuplisherPuplish
Date
Flavor, Fragrance, and Odor Analysis239 Ray Marsili 4351 Marcel Dekker2002
Flavour Chemistry and Technology (Ed 2)240 GARY REINECCIUS 4722 Taylor & Francis Group2006
Flavour Fragrance241 R. G. Berger 6491 Springer 2007
Flavour Science242 A. J. Taylor - D. S. Mottram 4921 The Royal Society of Chemistry1996
Flavourings (Ed 2)243 Herta Ziegler 8532 WILEY-VCH2007
Flavours and Fragrances244 R. G. Berger 6491 Springer2007
Flaxseed in Human Nutrition (Ed 2)245Lilian U. Thompson - Stephen C.Cunnane
4442 AOCS Press2003
Food & Process Engineering Technology Textbook246 L.R. Wilhelm - D.A. Suter 2991 2005
Food (The Definitive Guide)247 TOM COULTATE - JILL DA VIES 1771 The Royal Society of Chemistry 1994
Food Additives (Ed 2)248A. Larry Branen - P. MichaelDavidson
9122 Marcel Dekker2002
Food Additives Data Book249 Jim Smith - Lily Hong-Shum 10361 Blackwell 2003
Food Allergies for Dummies250 Robert A. Wood - Joe Kraynak 3851 Wiley2007
Food Allergy251 35National Institutes of Health
Food Allergy (Metcalfe)252Dean D. Metcalfe - Hugh A.Sampson
6234 Blackwell2008
Book NameItem Author PagesEdition PuplisherPuplish
Date
Food Analysis (Ed 2)253 S. Suzanne Nielsen 5962 Aspen Publishers1998
Food Analysis by HPLC254 Leo M. L. Nollet 11702 MARCEL DEKKER, INC
Food Analysis by HPLC (Ed 3)255 Leo M.L. Nollet - Fidel Toldra 10783 CRC Press2013
Food and Agricultural Wastewater Utilization andTreatment
256 Sean x. Liu 2811 Blackwell 2007
Food and Beverage Cost Control (Ed 2)257 Jack. E. Miller - David K. Hayes 6092 John Wiley a Sons2002
Food and Drinks258 14
Food and Drug Administration Advisory Committees259Richard A. Rettig - Laurence E.Earley
2391Committee To Study the Use of Advisory
Committees by the Food and DrugAdministration
1992
Food and Nutritional Toxicology260 Stanley T. Omaye. 3091 CRC Press 2004
Food and Package Engineering261 Scott A. Morris 471Wiley-Blackwell2011
Food Biochemistry and Food Procesing262 Y. H. Hui 7611 Blackwell2006
Food Biochemistry and Food Processing (Ed 2)263 Benjamin K. Simpson 8992 John Wiley & Sons 2012
Food Biodeterioration and Preservation264 Gary S. Tucker 2571 Blackwell 2008
Food Biotechnology (Bielecki)265 Stanislaw Bielecki 4471 Elsevier 2000
Food Biotechnology (Shetty) (Ed 2)266Kalidas Shetty - GopinadhanPaliyath
19042 Taylor & Francis Group2006
Book NameItem Author PagesEdition PuplisherPuplish
Date
Food Biotechnology (Tramper)267Stanislaw Bielecki - JohannesTramper
4471 ELSEVIER2000
Food Biotechnology in Ethical Perspective (Ed 2)268 Paul B. Thompson 3402 Springer 2007
Food Carbohydrates269 Steve W. Cui 4121 Taylor & Francis 2005
Food Chemical Risk Analysis270 DAVID R. TENNANT 4981 Chapman & Hall1997
Food Chemical Safety (Vol 1)271 David H. Watson 6511 Woodhead CRC Press2001
Food Chemical Safety (Vol 2)272 David H. Watson 3171 Woodhead Publishing Limited/CRC Press 2002
Food Chemicals Codex (Ed 5)273Committee on Food ChemicalsCodex, Food and Nutrition Board
10285 THE NATIONAL ACADEMIES PRESS 2004
Food Chemistry274 DAVID E. NEWTON 225Facts On File2007
Food Chemistry (Ed 3)275 Owen R. Fennema 12633 Marcel Dekker1996
Food Chemistry (Ed 4)276 H.-D. Belitz · W. Grosch 11144 Springer 2009
Food Colorants277 Carmen Socaciu 6521 CRC Press2008
Food Consumption and Disease Risk278 Morris Potter 4491 CRC Press 2006
Food Dehydration279 J G Brennan 1221
Food Emulsifiers and Their Applications (Ed 2)280Gerard L. Hasenhuettl - RichardW. Hartel
4332 Springer 2008
Book NameItem Author PagesEdition PuplisherPuplish
Date
Food Emulsions281 David Julian McClements 3671 CRC Press 1999
Food Emulsions (Ed 4) (Friberg)282 Stig E. Friberg - Johan Sjoblom 6404 Marcel Dekker2004
Food Emulsions Principles, Practice, and Techniques283 David Julian McClements 366CRC Press1999
Food Fight284 KELLY D. BROWNELL 370McGraw-Hill2004
Food Flavoring (Ed 3)285 Philip R. Ashurst 4993 Aspen Publishers, Inc. 1999
Food Flavors (Formation, Analysis and PackagingInfluences)
286 E. T. Contis 7651 Elsevier 1998
Food Flavours287CAROLYN FISHER - THOMAS R.SCOTT
179Royal Society of Chemistry1997
Food in Medieval Times288 Melitta Weiss Adamson 284Greenwood Press 2004
Food Industry289 Innocenzo Muzzalupo 7581 InTech2013
Food Industry and the Internet290 Drew Smith 2351 Blackwvell2001
Food Industry Wastes291MARIA R. KOSSEVA - COLINWEBB
3391 Elsevier 2013
Food Intolerance and the Food Industry292 Taraneh Dean 2271 Woodhead Publishing Limited/CRC Press2000
Food Irradiation (Principles and Applications)293 R. A. Molins 3921 John Wiley & Sons2001
Food Labelling294 J. Ralph Blanchfield 2941 CRC Press2000
Book NameItem Author PagesEdition PuplisherPuplish
Date
Food Lipids (Ed 3)295 Casimir C. Akoh - David B. Min. 9303 Taylor & Francis Group2008
Food Materials Science296Jose Miguel Aguilera - Peter J.Lillford
6081 Springer2008
Food Microbiology Protocols297John F. T. Spencer - Alicia L.Ragout de Spencer.
5101 Humana Press 2001
Food Mycology (Vol 25)298 Jan Dijksterhuis 4271 CRC Press2007
Food Oxidants and Antioxidants Chemical, Biological, andFunctional Properties
299 Grzegorz Bartosz 5701 CRC Press2014
Food Packaging Technology300RICHARD COLES - DEREKMcDOWELL
3631 Blackwell 2003
Food Physics301Ludger O. Figura - Arthur A.Teixeira
5541 Springer2007
Food Phytates302N. Rukma Reddy - Shridhar K.Sathe.
252CRC Press 2002
Food Plant Economics303Zacharias B. Maroulis - George D.Saravacos.
3641 Taylor & Francis 2008
Food Plant Engineering Systems304 Theunis C. Robberts 2691 CRC Press 2002
Food Plant Sanitation (Cramer)305 Michael M. Cramer 269Taylor & Francis Group2006
Food Plant Sanitation (Ed 2) (Carmer)306 MICHAEL M. CRAMER 306CRC Press2013
Food Plant Sanitation (Hui)307 Y. H. Hui - Bernard L. Bruinsma 7081 Marcel Dekker2003
Food Politics308 Robert Paarlberg 241Oxford University Press2010
Book NameItem Author PagesEdition PuplisherPuplish
Date
Food Polysaccharides and their Applications (Ed 2)309Alistair M. Stephen - Glyn O.Phillips
4592 Taylor & Francis Group2006
Food Powders310Gustavo V. Barbosa-Canovas -Enrique Ortega-Rivas
3821 Kluwer Academic2005
Food Preservation Techniques311Peter Zeuthen - LeifBogh-Sorensen
5791 Woodhead Publishing Limited/CRC Press2003
Food Process Design312Zacharias B. Maroulis - George D.Saravacos
5171 Marcel Dekker2003
Food Process Modeling313 LMM Tijskens - MLATM Hertog 4951 CRC Press2001
Food Processing314 Carl J. Schaschke 1072011
Food Processing (Recent Developments)315 A. G. Gaonkar 3181 Elsevier1995
Food Processing Handbook316 James G. Brennan 6031 WILEY-VCH 2006
Food Processing Principles and Applications317 Scott Smith - Y. H. Hui 5101 Blackwell 2004
Food Processing Technology (Ed 2)318 P. Fellows 5932 Woodhead Publishing Limited/CRC Press2000
Food Processing Technology (Ed 2)319 P. Fellows 5922 CRC Press2000
Food Protein Analysis320 R. K. Owusu-Apenten 476Marcel Dekker2002
Food Quality321 Kostas Kapiris 1441 InTech2012
Food Quality and Safety Standards322 Margret Will - Doris Guenther 1782 GTZ2007
Book NameItem Author PagesEdition PuplisherPuplish
Date
Food Quality Assurance323 Inteaz AlIi 1551 CRC Press 2004
Food Safety (Ed 2)324 Nina E. Redman 3442 ABC-CLIO, Inc. 2007
Food Safety and Food Quality325 R. E. HESTER - R. M. HARRISON 1721 The Royal Society of Chemistry 2001
Food Safety and International Competitiveness326 John Spriggs - Grant Isaac 2091 CABI 2001
Food Safety and Toxicity327 John de Vries 3341 CRC Press1996
Food Safety Handbook328RONALD H. SCHMIDT - GARY E.RODRICK
8061 John Wiley & Sons2003
Food Safety in Shrimp Processing329Laxman Kanduri - Ronald A.Eckhardt
1871 Fishing News Books2002
Food Safety of Proteins330 Bruce G. Hammond 2971 CRC Press2008
Food Science and Food Biotechnology331Gustavo F. Gutierrez-Lopez -Gustavo V. Barbosa-Canovas.
3371 CRC Press 2003
Food Security and Environmental Quality in theDeveloping World
332 Rattan Lal - David Hansen 443CRC Press2003
Food Shelf Life Stability333N .A. Michael Eskin - David S.Robinson
3691 CRC Press 2001
Food Spoilage Microorganisms334 Clive de W. Blackburn 7091 Woodhead2006
Food Storage Stability335 Irwin A.Taub - R. Paul Singh 5211 CRC Press1997
Food Texture336 Andrew J. Rosenthal. 2591 Aspen1999
Book NameItem Author PagesEdition PuplisherPuplish
Date
Food Texture and Viscosity (Ed 2)337 Malcolm C. Bourne 4222 Elsevier 2002
Food Toxicology338 William Helferich - Carl K. Winter. 2231 CRC Press 2001
Food, Consumers, and the Food Industry339 Gordon W. Fuller 2891 CRC Press2001
Food, Energy and the Creation of Industriousness340 Craig Muldrew 374Cambridge University Press2011
Food, Fermentation and Micro-organisms341 Charles W. Bamforth 2321 Blackwell 2005
Foodborne Disease Handbook (Ed 2) (Vol 2)342 Y. H. Hui - Syed A. Sattar 5312 Marcel Dekker2001
Foodborne Infections and Intoxications (Ed 3)343 Hans P. Riemann - Dean o. Cliver 9223 Elsevier 2006
Foodborne Microbial Pathogens344 Arun K. Bhunia 2901 Springer 2008
Foodborne Pathogens345Clive de W. Blackburn - Peter J.McClure
4831 Woodhead/CRC Press 2002
Fresh-cut Fruits and Vegetables346 Olusola Lamikanra 4521 CRC Press 2002
From Genes to Genomes347Jeremy W Dale - Malcom vonSchantz
360John Wiley & Sons2002
From Land to Mouth (Ed 2)348 Brewster Kneen 1452 NC Press 1995
Frozen Food Science and Technology349 Judith A. Evans 3651 Blackwell2008
Fruit and Vegetable Biotechnology350 Victoriano Valpuesta 3331Woodhead Publishing Limited - CRC
Press2002
Book NameItem Author PagesEdition PuplisherPuplish
Date
Fruit and Vegetable Preservation351 N. P. Singh 360Oxford Book Company2007
Fruit and Vegetable Processing352 Wim Jongen 4051 Woodhead/CRC Press2002
Fruit Manufacturing353 Jorge E. Lozano 238Springer 2006
Frying354 J. B. Rossell 3761 Woodhead/CRC Press 2001
Frying Technology and Practices355 Monoj K. Gupta - Kathleen Warner 2221 AOCS Press2004
Functional Dairy Products (Mattila-Sandholm)356Tiina Mattila-Sandholm - MariaSaarela
4001 CRC Press2003
Functional Dairy Products (Vol 2)357 Maria Saarela 5591 Woodhead/CRC Press 2007
Functional Food Carbohydrates358Costas G. Biliaderis - Marta S.Izydorczyk.
5881 Taylor & Francis 2007
Functional Foods359Glenn R. Gibson - Christine M.Williams
3691 Woodhead2000
Functional Foods (Vol 1,2)360 Glenn R. Gibson 2181 IFIS 2005
Functional Foods (Vol 2)361 John Shi - G. Mazza 4361 CRC Press 2002
Functional Foods and Biotechnology362Kalidas Shetty - GopinadhanPaliyath
6721 CRC Press2007
Functional Foods, Aging, and Degenerative Disease363 C. Remacle - B. Reusens 7581 Woodhead2004
Functional Foods, Cardiovascular Disease and Diabetis364 A. Arnoldi 5311 Woodhead/CRC Press 2004
Book NameItem Author PagesEdition PuplisherPuplish
DateFunctional Ingredients from Algae for Foods andNutraceuticals
365 Herminia Dominguez 7541 Woodhead2013
Functional Lipidomics366 Li Feng - Glenn D. Prestwich 3481 CRC Press2006
Fundamental of Protein Structure and Function367 Engelbert Buxbaum 352Springer2007
Fundamentals of Analytical Toxicology368Robert J Flanagan - AndrewTaylor
5461 John Wiley & Sons 2007
Fundamentals of Cheese Science369 Patrick F. Fox - Timothy P. Guinee 653ASPEN2000
Fundamentals of Dairy Chemistry (Ed 3)370 Noble P. Wong 7843 Aspen1999
Fundamentals of Food Process Engineering371 Romeo T. Toledo 5843 Springer2007
Fungal Biotechnology in Agricultural, Food, andEnvironmental Applications
372 Dilip K. Arora 4761 Marcel Dekker2004
Gelatine Handbook373Reinhard Schrieber - HerbertGareis
348Wiley-VCH2007
Genetic Variation in Taste Sensitivity374 John Prescott - Beverly J. Tepper 2601 Marcel Dekker2004
Genetically Engineered Food (Ed 2)375 Knut J. Heller 3182 WILEY-VCH 2006
Genome Mapping and Molecular Breeding in Plants (Vol 5)376 Chittaranjan Kole 3971 Springer 2007
Ginger377 R.N. Ravindran - K. Nirmal 8abu 5731 CRC Press 2005
Global Issues in Food Science and Technology378 Gustavo Barbosa - Alan Mortimer 488Elsevier2009
Book NameItem Author PagesEdition PuplisherPuplish
Date
Gluten-Free Cereal Products and Beverages379 EIke K. Arendt - Fabio Dal Bello 4691 Elsevier 2008
Good Laboratory Practice380 Jurg P. Seiler 4331 Springer2005
Green Tea381 Yukihiko Hara 264Marcel Dekker2001
Green Technologies in Food Production and Processing382 Joyce I. Boye - Yves Arcand 6831 Springer2012
HACCP in the Meat Industry383 Martyn Brown 3221 CRC Press2000
Halal Food Production384Mian N. Riaz - Muhammad M.Chaudry
3491 CRC Press 2004
Hanadbook of Polypropylene and PolypropyleneComposite
385 Harutun G. Karian 5731 Marcel Dekker1999
Hanbook of Hydrocolloids386 G. O. Phillips - P. A. Williams 4171 Woodhead/CRC Press 2000
Hanbook of Organic Food Safety387 Julia Cooper - Urs Niggli 5431 Woodhead/CRC Press 2007
Hanbook of Organic Food Safety and Quality388 Julia Cooper 5431 CRC Press2007
Handbbok of Food Enzymology389John R. Whitaker - Alphons G. J.Voragen
10381 Marcel Dekker2003
Handbook of Acid-Base Indicators390 Ram Wasudeo Sabnis 4161 Toylor & Francis2008
Handbook of Biotransformations of Aromatic Compounds391 Brian L. Goodwin 6181 CRC Press 2005
Handbook of Brewing (Ed 2)392Fergus G. Priest - Graham G.Stewart
8302 CRC Press2006
Book NameItem Author PagesEdition PuplisherPuplish
Date
Handbook of Carbohydrate Engineering393 Kevin J. Yarema 9151 CRC Press2005
Handbook of Culture Media for Food Microbiology394 Janet E.L. Carry - G.D.W. Curtis 6811 ELSEVIER2003
Handbook of Dairy Foods Analysis395LEO M.L. NOLLET - FIDELTOLDRA
9201 CRC Press2010
Handbook of Dairy Foods and Nutrition (Ed 2)396 Gregory D. Miller - Judith K. Jarvis 4142 CRC Press2000
Handbook of Dietary Fiber397Susan Sungsoo Cho - Mark L.Dreher
8331 Marcel Dekker2001
Handbook of Dough Fermentation398 Karel Kulp - Klaus Lorenz 3031 MARCEL DEKKER2003
Handbook of Enology (Vol 1) (Ed 2)399Pascal Ribereau-Gayon - DenisDubourdieu
4982 John Wiley & Sons 2006
Handbook of Enology (Vol 2) (Ed 2)400 Pascal Ribereau Gayon 4512 John Wiley & Sons 2006
Handbook of Farm, Dairy, and Food Machinery401 Myer Kutz 7681 Springer2007
Handbook of Fat Replacers402 Sibel Roller - Sylvia A. Jones 2961 CRC Press1996
Handbook of Fermented Meat and Poultry403 Fidel Toldra 5451 Blackwell 2007
Handbook of Flavor Characterization404Kathryn D. Deibler - JeannineDelwiche
5151 Marcel Dekker2004
Handbook of Food-Drug Interaction405Beverly J. McCabe - Eric H.Frankel
5321 CRC PRESS2003
Handbook Of Food Analytical Chemistry406Ronald E. Wrolstad - Terry E.Acree
13971 John Wilcy & Sons2005
Book NameItem Author PagesEdition PuplisherPuplish
DateHandbook of Food and Beverage FermentationTechnology
407Y. H. Hui - Lisbeth Meunier-Goddik
9061 MARCELD EKKER2004
Handbook of Food Engineering (Ed 2)408Dennis R. Heldman - Daryl B.Lund.
10382 Taylor & Francis 2007
Handbook of Food Engineering Practice409 Enrique Rotstein - R. Paul Singh 6991 CRC Press 1997
Handbook of Food Enzymology410John R. Whitaker - Alphons G. J.Voragen
10531 Marcel Dekker2003
Handbook of Food Preservation (Ed 2)411 M. Shafiur Rahman 10882 CRC Press 2007
Handbook of Food Process Design412Jasim Ahmed - Mohammad Shafiur Rahman
15331 John Wiley & Sons 2012
Handbook of Food Products Manufacturing413 Y. H. Hui 22371 John Wiley & Sons2007
Handbook of Food Spoilage Yeasts (Ed 2)414 Tibor Deak 3502 CRC Press 2008
Handbook of Frozen Food Packaging and Processing415 Da- Wen Sun 7161 CRC Press 2006
Handbook of Frozen Foods416 707Marcel Dekker2004
Handbook of Fruits and Fruit Processing417 Y. H. Hui 6881 Blackwell 2006
Handbook of Functional Dairy Products418 Colette Shortt - John O’Brien 2891 CRC PRESS2004
Handbook of Functional Lipids419 Casimir c. Akoh 5431 CRC Press 2006
Handbook of Herbs and Spices (Vol 1)420 K. V. Peter 3331 Woodhead/CRC Press 2001
Book NameItem Author PagesEdition PuplisherPuplish
Date
Handbook of Herbs and Spices (Vol 2)421 K. V. Peter 3601 Woodhead/CRC Press 2004
Handbook of Herbs and Spices (Vol 3)422 K. V. Peter 5601 CRC Press 2006
Handbook of Hydrocolloids423 G. O. Phillips - P. A. Williams 4541 CRC Press2000
Handbook of Hygiene Control in the Food Industry424 H. L. M. Lelieveld - M. A. Mostert 7151 Woodhead/CRC Press 2005
Handbook of Machine Olfaction425 T. C. Pearce - S. S. Schiffman 616WILEY-VCH2003
Handbook of Meat Product Technology426 M.D. RANKEN 245Blackwell Science2000
Handbook of Meat, Poultry and Seafood Quality427 Leo M. L. Nollet 7051 Blackwell2007
Handbook of Microbiological Media for the Examination ofFood (Ed 2)
428 Ronald M. Atlas 4652 CRC Press 2006
Handbook of Milk Composition429 Robert G. Jensen 9441 ACADEMIC PRESS 1995
Handbook of Muscle Foods Analysis430 Leo M.L. Nollet 9901 CRC Press 2009
Handbook of Near-Infrared Analysis (Ed 3)431 Donald A. Burns 8363 CRC Press 2008
Handbook of Nutrition and Food (Ed 2)432 Carolyn D. Berdanier 12942 CRC Press 2008
Handbook of Pesticides433Leo M.L. Nollet - Hamir SinghRathore
6301 CRC Press2010
Handbook of Postharvest Technology434Amalendu Chakraverty - Arun S.Mujumdar
9071 MARCEL DEKKER2003
Book NameItem Author PagesEdition PuplisherPuplish
Date
Handbook of Prebiotics435 Glenn R. Gibson 5061 CRC Press 2008
Handbook of Reference Methods for Plant Analysis436 Yash P. Kalra 2911 CRC Press 1998
Handbook of Size Exclusion Chromatography and RelatedTechiques (Ed 2)
437 Chi-san Wu 6972 Marcel Dekker2004
Handbook of Spices, and Flavourings (Ed 2)438 Susheela Raghavan 3522 CRC Press 2007
Handbook of Spices, Seasonings and Flavorings439 Susheela Raghavan Uhl 314CRC PRESS2000
Handbook of Vegetable Preservation and Processing440 Y. H. Hui - Sue Ghazala 7231 Marcel Dekker2004
Handbook of Vitamins (Ed 4)441Janos Zempleni - Robert B.Rucker
6084 CRC Press 2007
Handbook of Water Analysis (Ed 2)442 Leo M.L. Nollet 7862 CRC Press 2007
HarvestPlus Handbook for Carotenoid Analysis443Delia B. Rodriguez-Amaya - MiekoKimura
63Harvest Plus2004
Health Benefits of Organic Food (Effects of theEnvironment)
444 D. Ian Givens - Samantha Baxter 3341 CAB 2008
Health, Nutrition and Food Demand445 Wen S. Chern - Kyrre Rickertsen 3051 CAB 2003
Heat and Mass Transfer (Ed 2)446 Hans Dieter Baehr · Karl Stephan 7062 Springer2006
Heinz Handbook of Nutrition (Ed 9)447 David L. Yeung 2809 H.J. HEINZ COMPANY 2003
High Pressure Processing of Foods448Christopher J. Doona - FlorenceE. Feeherry
2651 Blackwell 2007
Book NameItem Author PagesEdition PuplisherPuplish
Date
How Baking Works (Ed 2)449 Paula Figoni 4152 John Wiley & Sons2008
HPLC450 T. Hanai 1441 RSC1999
HPLC in Enzymatic Analysis (Ed 2)451 Edward F. Rossomando 4712 John Wiley & Sons1998
Hydroponic Food Production (Ed 7)452 Howard M. Resh 5517 CRC Press2013
Hygiene in food processing453 H. L. M. Lelieveld - M. A. Mostert 3871 CRC Press2003
Image Analysis of Food Microstructure454 127
Implementing Sugarcrm455 Michael J.R. Whitehead 3281 Packt Publishing 2006
Improving the Fat Content of Foods456 Christine Williams - Judith Buttriss 5361 CRC Press2006
Improving the Safety and Quality of Fresh Fruits andVegetables
457 310University of Maryland2002
Improving the Safety of Fresh Meat458 John N. Sofos 7861 CRC Press2005
Improving the Thermal Processing of Foods459 Philip Richardson 5001 CRC Press2004
Industrial Enzymes460Julio Polaina - Andrew P.MacCabe
6331 Springer2007
Industrial Organic Chemistry461Klaus Weissermel - Hans- JurgenArpe
4813 VCH1997
Industrial Refrigeration Handbook462 6871998
Book NameItem Author PagesEdition PuplisherPuplish
Date
Industrial Surfactants463 Ernest W. Flick 5622 NOYES PUBLICATIONS1993
Industrial Uses of Vegetable Oils464 Sevim Z. Erhan 1841 AOCS2005
Infrared Spectroscopy For Food Quality Analysis AndControl
465 DA-WEN SUN 4151 Elsevier2009
Ingredients in Meat Products466 Rodrigo Tarte 4211 Springer2009
Innovations in Food Packaging467 Jung H. Han 507Elsevier 2005
Inside the FDA468 Fran Hawthorne 3531 John Wiley & Sons2005
Instrumental Methods in Food Analysis469 J. R. J. Pare - J. M. R. Belanger 496Elsevier1997
Instrumental Methods in Food and Beverage Analysis470DAVID lOUIS BENTE WETZEL -GEORGECHARALAMBOUSt
6471 Elsevier 1998
Integrated Management and Biocontrol of Vegetable andGrain Crops Nematodes
471 A. Ciancio - K. G. Mukerji 3641 Springer 2008
Interdisciplinary Food Safety Research472 Neal H. Hooker - Elsa A. Murano 2181 CRC Press 2001
International Handbook of Foodborne Pathogens473MARIANNE D. MILIOTIS -JEFFREY W. BIER
8101 Marcel Dekker2003
Introduction to Food Toxicology474Takayuki Shibamoto - Leonard F.Bjeldanes
147
Introduction to Modern Liquid Chromatography (Ed 2)475 L. R. SNYDER - J. J. KIRKLAND 8822 John Wiley & Sons1979
Inulin-Type Fructans476 Marcel B. Roberfroid 3671 CRC Press 2005
Book NameItem Author PagesEdition PuplisherPuplish
Date
Ion Chromatography (Ed 3)477 James S. Fritz - Douglas T. Gjerde 2643 WILEY-VCH2000
Ion Exchange Chromatography478 1621 Amersham Biosciences
Irradiation of Food Commodities479 Ioannis S. Arvanitoyannis 704Elsevier2010
ISO 14001 Enviromental Systems Handbook (Ed 2)480 Ken Whitelaw 2592 Elsevier 2004
ISO9000 Quality Systems Handbook (Ed 5)481 David Hoyle 6995 Butterworth-Heinemann 2006
Isolation and Purification Proteins482 Rajni Hatti-Kaul - Bo Mattiasson 6701 2003
Lactic Acid Bacteria483 Seppo Salminen - Atte von Wright 6283 Marcel Dekker2004
Lawrie's Meat Science (Ed 7)484 R. A. Lawrie - D. A. Ledward 4317 CRC Press2006
Legume Crop Genomics485Richard F. Wilson - H. ThomasStalker
3531 AOCS2004
Magnetic Resonance Imaging in Food Science486 Brian Hills 3621 John Wiley & Sons1998
Making the Most of HACCP487 Tony Mayes - Sara Mortimore 2951 Woodhead/CRC Press 200
Manufacturing Yogurt and Fermented Milks488 Ramesh C. Chandan 3591 Blackwell 2006
Measurement and control in food processing489 Manabendra Bhuyan 343CRC Press2007
Meat Preservation490 Robert G. Cassens 137FOOD & NUTRITION PRESS1994
Book NameItem Author PagesEdition PuplisherPuplish
Date
Meat Products Handbook491 Gerhard Feiner 641CRC Press2006
Meat Refrigeration492 s. J. James - C. James 3451 Woodhead/CRC Press 2002
Membrane Filtration Handbook493 Jorgen Wagner 1292 OSMONICS2001
Membrane Protein Purification And Crystallization (Ed 2)494CAROLA HUNTE - GEBHARDVON JAGOW
3352 Academic Press 2003
Membrane Separations Technology495Richard D. Noble - S. AlexanderStern
7311 ELSEVIER1995
Methods in Chemosensory Research496Sidney A. Simon - Miguel A.L.Nicolelis
5151 CRC Press2002
Methods in Molecular Biology (Vol 147) (AffinityChromatography)
497 P. Bailon - G. K. Ehrlich 2211 Humana Press
Methods of Analysis of Food Components and Additives498 Semih Otles 4371 Taylor & Francis 2005
Methods to Assess Quality and Stability of Oils andFat-Containing Foods
499Kathleen Warner - N.A. MichaelEskin
2191 AOCS1995
Microbial Food Contamination (Ed 2)500 Charles L. Wilson 6322 CRC Press 2008
Microbial Hazard Identification in Fresh Fruits andVegetables
501 Jennylynd James 3171 John Wiley & Sons2006
Microbial Physiology (Ed 4)502 Albert G. Moat - John W. Foster 7334 JOHN WILEY & SONS2002
Microbial Risk Assessment in Food Processing503 Martyn Brown - Mike Stringer 3191 Woodhead/CRC Press 2002
Microbial Safety of Minimally Processed Foods504 John S. Novak - Gerald M. Sapers 3571 CRC Press 2003
Book NameItem Author PagesEdition PuplisherPuplish
Date
Microbial Stress Adaptation and Food Safety505 Ahmed E. Yousef - Vijay K. Juneja 357CRC PRESS2003
Microbiological analysis of red meat, poultry and eggs506 G. C. Mead 3641 CRC Press2007
Microbiology and Technology of Fermented Foods507 Robert W. Hutkins 4891 Blackwell 2006
Microbiology of Fruits and Vegetables508Gerald M. Sapers - James R.Gorny
6521 Taylor & Francis 2006
Microwave-assisted Extraction for Bioactive Compounds509 Farid Chemat - Giancarlo Cravotto 2481 Springer2013
Milk Processing and Quality Mangement510 Adnan Y. Tamime 3431 Blackwell 2009
Milk Production-Advanced Genetic Traits, CellularMechanism, Animal Management and Health
511 Narongsak Chaiyabutr 3771 InTech2012
Milk Production-An Up-to-Date Overview of AnimalNutrition, Management and Health
512 Narongsak Chaiyabutr 4031 InTech2012
Milk Proteins (From Expression to Food)513 Abby Thompson - Mike Boland 5611 Elsevier 2009
Mineral Components in Foods514 Piotr Szefer - Jerome O. Nriagu 4821 CRC Press2007
Minimal processing technologies in the Food Industry515 Thomas Ohlsson - Nils Bengtsson 3011 Woodhead/CRC Press 2002
Modeling Microbial Responses in Food516 Robin C. McKellar - Xuewen Lu 3441 CRC PRESS2004
Modern Chromatographic Analysis of Vitamins (Ed 3)517Andre P. De Leenheer - Willy E.Lambert
6063 MARCEL DEKKER2000
Modern Food Biotechnology, Human Health andDevelopment (an Evidence-Based Study)
518 861 World Health Organization 2005
Book NameItem Author PagesEdition PuplisherPuplish
Date
Modern Food Microbiology (Ed 7)519 James M. Jay - Martin J. Loessner 7827 Springer2005
Modern Instrumenta Analysis520 Satinder Ahuja - Neil Jespersen 8581 2005
Modern Microbial Genetics (Ed 2)521Uldis N. Streips - Ronald E.Yasbin
6562 Wiley2002
Modified Atmospheric Processing and Packaging of Fish522W Steven Otwell - Hordur G.Kristinsson
2541 Blackwell 2006
Modifying Lipids for Use in Foods523 Frank D. Gunstone 6111 Woodhead/CRC Press 2006
Molecular Biology Problem Solver524 Alan S. Gerstein 5791 John Wiley & Sons2001
Molecular Gastronomy525 Herve This 392Columbia University Press2006
Molecular Techniques in the Microbial Ecology ofFermented Foods
526 Luca Cocolin - Danilo Ercolini 2911 Springer2008
Molecule-Based Materials527 311
Monosaccharide Sugars528 513
Multi-way Analysis in the Food Industry529 Rasmus Bro 311
Multiple Emulsions530 Abraham Aserin 3551 John Wiley & Sons2008
Mycotoxin and Food Safety in Developing Countries531 Hussaini Anthony Makun 2781 InTech2013
Mycotoxins in Food532 N. Magan - M. Olsen 5151 Woodhead/CRC Press 2004
Book NameItem Author PagesEdition PuplisherPuplish
Date
Mycotoxins in Foodstuff533 Martin Weidenborner 4761 Springer 2008
Mycotoxins in Fruits and Vegetables534Rivka Barkai-Golan - NachmanPaster
4071 Elsevier 2008
Natural Antimicrobials for the Minimal Processing of Foods535 Sibel Roller 310CRC Press2003
Natural Colorants for Food and Nutraceutical Uses536Francisco Delgado-Vargas -Octavio Paredes-Lopez.
3421 CRC Press 2003
Natural Extracts Using Supercritical Carbon Dioxide537 Mamata Mukhopadhyay 3381 CRC Press 2000
Natural Food Antimicrobial Systems538 A.S. Naidu 8001 CRC Press2000
Natural Food Flavors and Colorants539 Mathew Attokaran 468Wiley-Blackwell2011
Natural Products From Plants (Ed 2)540 Leland J. Cseke 5692 Taylor & Francis 2006
Near-Infrared Spectroscopy In Food Science AndTechnology
541 Yukihiro Ozaki 406John Wiley & Sons2007
New Ingredients in Food Processing542 Guy Linden - Denis Lorient 3831 Woodhead/CRC Press 1999
NFPA 61 - Standard for the Prevention of Fires and DustExplosions in Agricultural
543 621 National Fire Protection Association2002
Nitrates and Nitrites in Food and Water544 MICHAEL HILL 1951 Woodhead 1996
Nitrite Curing of Meat545RONALD B. PEGG - FEREIDOONSHAHIDI
2811 FOOD & NUTRITION PRESS2000
NMR546 Metin Balci 4112004
Book NameItem Author PagesEdition PuplisherPuplish
Date
NoveL Food Packaging Techniques547 Raija Ahvenainen 5881 Woodhead/CRC Press 2003
Novel Food Processing Technologies548Gustavo V. Barbosa-Canovas - M.Pilar Cano
6821 CRC PRESS2005
Nutraceuticals in Health and Disease Prevention549KLAUS KRAMER - PETER PAULHOPPE
3271 Marcel Dekker2001
Nutrition for Dummies (Ed 4)550 Carol Ann Rinzler 4094 Wiley 2006
Nutritional Biochemistry551 10052
Nutritionally Enhanced Edible Oil and Oilseed Processing552Nurhan Turgut Dunford - H. BrianDunford
303AOCS2004
Nutritive Value of Food553Susan E. Gebhardt - Robin G.Thomas
1032002
Odors in the Food Industry554 Xavier Nicolay 1701 Springer 2006
Oils and Fats Authentification555 MICHAEL JEE 2231 Blackwell 2002
Olive Oil556 DIMITRI OS BOSKOU 2461 CRC Press 2009
Olive Oil (Ed 2) (Boskou)557 Dimitrios Boskou 2612 AOCS Press2006
Opportunities in the Nutrition and Food Sciences558 Paul R. Thomas - Robert Earl 3291 National Academy Press1994
Optimising Sweet Taste in Foods559 William J. Spillane 4261 CRC Press 2006
Osmotic Dehydration & Vacuum Impregnation560 Pedro Fito - Amparo Chiralt 2471 technomic publishing company2001
Book NameItem Author PagesEdition PuplisherPuplish
Date
Ozone in Food Processing561 Colm O’Donnell - B.K. Tiwari 3081 Blackwell2012
Packaging for Nonthermal Processing of Food562 Jung H. Han 2411 Blackwell 2007
Pasta and Semolina Technology563 R.C. Kill - K. Turnbull 2391 Blackwell 2001
PCR Methods in Foods564 John Maurer 1521 Springer 2006
Performance Functional Foods565 David H.Watson 2051 CRC Press2003
Physical Chemistry of Foods566 Pieter Walstra 8081 Marcel Dekker2003
Physical Principles of Food Preservation (Ed 2)567MARCUS KAREL - DARYL B.LUND
6392 Marcel Dekker2003
Physical Properties of Foods568Serpil Sahin - Servet GulumSumnu
2671 Springer 2006
Physical Properties of Lipids569 Alejandro G. Marangoni 5661 Marcel Dekker2002
Plastic Packaging (Ed 2)570 Otto G. Piringer - Albert L. Baner 6312 WILEY-VCH 2008
Pocket Atlas of Nutrition571Hans Konrad Biesalski - PeterGrimm
399Thieme2005
Polymer Colloids572 355
Polysaccharide Dispersions (Chemistry and Technology inFood)
573 Reginald H. Walter 2571 ACADEMIC PRESS 1998
Polysaccharides574 Severian Dumitriu 12221 Marcel Dekker2005
Book NameItem Author PagesEdition PuplisherPuplish
Date
Pomegranates575Navindra P. Seeram - Risa N.Schulman
2631 Taylor & Francis 2006
Postharvest Diseases of Fruits and Vegetables576 Rivka Barkai-Golan 4311 Elsevier 2001
Potato Biology and Biotechnology577DICK VREUGDENHIL - JOHNBRADSHAW
8571 Elsevier2007
Poultry Meat Processing578 Alan R. Sams 3451 Taylor & Francis 2001
Poultry Meat Processing and Quality579 G. C. Mead 4051 CRC Press2004
Poultry Products Processing580 Shai Barbut 539CRC PRESS2002
Powder Technology Handbook (Ed 3)581 7733
Practical Design, Construction and Operation of FoodFacilities
582 J. Peter Clark 326Elsevier2009
Practical Fermentation Technology583 Brian McNeil - Linda M. Harvey. 3961 John Wiley & Sons 2008
Practical Food Microbiology (Ed 3)584Diane Roberts - MelodyGreenwood
2963 Blackwell 2003
Practical Wastewater Treatment585 273
Preservation of Foods with Pulsed Electric Fields586Gustavo v. Barbosa-Canovas - M.Marcela Gongora-Nieto
2151 Academic Press 1999
Principles of Food Chemistry (Ed 3)587 John M. deMan 4613 Aspen 1999
Principles of Food, Beverage and Labor Cost Controls (Ed7)
588 Paul R. Dittmer 5937 John Wiley & Sons2003
Book NameItem Author PagesEdition PuplisherPuplish
Date
Probiotic Dairy Products589 Adnan Tamime 2351 Blackwell 2005
Process Induced Food Toxicants590RICHARD H. STADLER - DAVIDR. LINEBACK
721JOHN WILEY & SONS2009
Processing Effects on Safety and Quality of Foods591 Enrique Ortega-Rivas 5961 CRC Press2010
Processing Fruits (Ed 2)592 Diane M. Barrett - Laszlo Somogyi 8072 CRC PRESS2005
Produce Degradation593 Olusola Lamikanra - Syed Imam 453Taylor & Francis2005
Production Practices and Quality Assessment of FoodCrops (Vol 1)
594 Ramdane Dris - Shri Mohan Jain 2961 Kluwer Academic2004
Production Practices and Quality Assessment of FoodCrops (Vol 3)
595 Ramdane Dris - s. Mohan Jain 5341 Kluwer Academic 2004
Professional Baking (Ed 6)596 Wayne Gisslen 8126 John Wiley & Sons 2013
Progress in Food Preservation597 Rajeev Bhat - Abd Karim Alias 6331 John Wiley & Sons 2012
Protein-Based Surfactants598 Ifendu A.Nnanna - Jiding Xia 3021 Marcel Dekker2001
Protein Biotechnology599 Felix Franks 5931 Humana1993
Protein Engineering and Design600 Paul R. Carey 3781 ACADEMIC PRESS1996
Protein Engineering Protocols601 Katja M. Arndt - Kristian M. Müller 3251 Humana2007
Protein Folding Handbook602 J. Buchner - T. kiefhaber 25901 WILEY-VCH 2005
Book NameItem Author PagesEdition PuplisherPuplish
Date
Protein Microarray Technology603 Dev Kambhampati 2691 Wiley2004
Protein Misfolding, Aggregation, and ConformationalDiseases
604VLADIMIR N. UVERSKY -ANTHONY L. FINK
4501 Springer2006
Protein Physics605Alexei V. Finkelstein - Oleg B.Ptitsyn
375ACADEMIC PRESS2002
Protein Purification Applications (Ed 2)606 Simon Roe 1822 Oxford University2001
Protein Structure and Function607 174
Protein Turnover608 J.C. Waterlow 313CABI2006
Proteomics and Protein-Protein Interactions609 Gabriel Waksman 3251 Springer2005
Pulsed Electeric Fields in Food Processing610GUSTAVO V.BARBOSA-CANOVAS - Q.HOWARD ZHANG
2731 technomic publishing company2001
Pulsed Electric Fields Technology for the Food Industry611 Javier Raso - Volker Heinz 2521 Springer2006
Quality Assurance in Analytical Chemistry (Ed 2)612 Werner Funk - Vera Dammann 3022 WILEY-VCH 2007
Quality Beyond Six Sigma613 Ron Basu - Nevan Wright 2001 Butterworth- Heinemann 2003
Quantum Dots614 Tapash Chakraborty 3241999
Radionuclide Concentrations in Food and the Environment615 Leo M.L. N ollet - Michael Poschl 4741 Taylor & Francis 2007
Rapeseed and Canola Oil616 FRANK D. GUNSTONE 2351 Blackwell2004
Book NameItem Author PagesEdition PuplisherPuplish
Date
Recent Advances in the Analysis of Food and Flavors617 Stephen Toth - Cynthia Mussinan 196American Chemical Society2012
Reducing Salt in Foods618 David Kilcast - Fiona Angus 4001 CRC Press2007
Refrigeration (Theory and Applications)619 James K. Carson 1282013
Refrigeration Systems and Applications620 Ibrahim Dincer 595John Wtley & Sons2003
Refrigeration Systems and Applications (Ed 2)621 Ibrahim Dincer - Mehmet Kanoglu 4842 John Wiley & Sons2010
Restaurant Operators622 John Nessel 253Restaurant Resources Group2002
Rheological Methods in Food Procces Engineering (Ed 2)623 James F. Steffe 4292 Freeman Press 1996
Rheology Essentials of Cosmetic and Food Emulsions624 Rudiger Brummer 191Springer 2006
Rheology of Fluid and Semisolid Foods625 M. Anandha Rao 4471 Aspen 1999
Risk Assessment and Indoor Air Quality626Elizabeth L. Anderson - Roy E.Albert
2521 CRC Press1999
Robotics and Automation in the Food Industry627 Darwin G. Caldwell 5231 Woodhead2013
Safe or not Safe628 Paul Pechan - Ortwin Renn 158Springer2011
Salmonell629 Chris Bell - Alec K yriakides 3361 Blackwell 2002
Sausage manufacture630 Effiong Essien 93CRC Press2003
Book NameItem Author PagesEdition PuplisherPuplish
Date
Seafood Choices Balancing Benefits and Risks631 Malden C. Nesheim 7371 the National Academy of Sciences2007
Seafood Processing632 V. Venugopal 474Taylor & Francis Group2006
Seafood Safety633 Farid E. Ahmed 4491 the National Academy of Sciences 1991
Seafoods and Freshwater Toxins634 Luis M. Botana 7851 Marcel Dekker2000
Seeds of Deception635 Jeffrey M. Smith 3061 Yes Books
Sensory Evaluation Techniques (Ed 3)636Morten Meilgaard - Gail VanceCiville
3823 CRC Press1999
Separation Processes in the Food and BiotechnologyIndustries
637 A. S. GRANDISON - M. J. LEWIS 2971 Woodhead1996
Single Cell Oil638 Zvi Cohen - Colin Ratledge 2541 AOCS Press2005
Snack Foods Processing639Edmund W.Lusas - Lloyd W.Rooney
630CRC Press2001
Solid-State Fermentation Bioreactors640 David A. Mitchell - Nadia Krieger 4811 Springer2006
Solving Problems in Food Engineering641 Stavros Yanniotis, 2971 Springer 2008
Soy Application in Food642 Mian N. Riaz 279Taylor & Francis Group2006
Soybeans as Functional Foods and Ingredients643 KeShun Liu 3331 AOCS Press2004
Specialty Corns (Ed 2)644 Arnel R. Hallauer 4702 CRC Press 2001
Book NameItem Author PagesEdition PuplisherPuplish
Date
Spectral Food Analysis Spectroscopy645 Magdi M. Mossoba 5121 Marcel Dekker1999
Spectroscopic Analyses on Dairy Products646 Per Waaben Hansen 140Foss1998
Sports Drinks647Ronald J. Maughan - RobertMurray
2991 CRC Press 2001
Starch (Ed 3)648 James BeMiller - Roy Whistler 9003 Elsevier2009
Statistical Aspects of the Microbiological Examination ofFoods (Ed 2)
649 Basil Jarvis 3042 Academic Press
Statistical Methods for Six Sigma650 Anand M. Joglekar 327Wiley 2003
Sterilization of Food in Retort Pouches651A.G. Abdul Ghani Al-Baali -Mohammed M. Farid
217Springer2006
Structure of Dairy Products652 Dr Adnan Tamime 307Blackwell Publishing2007
Sugarcane (Ed 2)653 Glyn Jatnes 2242 Blackwell 2004
Supercritical Fluid and Cleaning654 John McHardy - Samuel P. Sawan 3041 NOYES PUBLICATIONS1998
Supercritical Fluid Extraction of Nutraceuticals andBioactive Compounds
655 Jose L. Martinez 4201 CRC Press 2008
Surface Activity of Proteins656 Shlomo Magdassi 3291 Marcd Dekker1996
Surfactants and Polymers in Aqueous Solution (Ed 2)657 Krister Holmberg - Bo Jonsson 5482 John Wiley & Sons 2003
Surimi and Surimi Seafood (Ed 2)658 Jae W. Park 9612 Taylor & Francis 2005
Book NameItem Author PagesEdition PuplisherPuplish
Date
Sweeteners and Sugar Alternatives in Food Technology659 Helen Mitchell 4211 Blackwell 2006
Taints and Off-Flavours in Food660 Brian Baigrie 2051 CRC Press2003
Tea and Tea Products661 Chi -Tang Ho - Jen-kun Lin 3221 CRC Press 2009
Techniques for Analyzing Food Aroma662 Ray Marsili 4441 MARCEL DEKKER1997
Technology of Breadmaking (Ed 2)663Stanley P. Cauvain - Linda S.Young
4172 Springer 2007
Technology of Cereals (Ed 4)664 N. L. KENT - A. D. EVERS 3534 PERGAMON 1994
Technology of Reduced Additives in Foods (Ed 2)665 JIM SMITH 2332 Blackwell 2004
Testing of Genetically Modified Organisms in Foods666 Farid E. Ahmed 3421 Haworth Press2004
Texture in Food (Vol 1)667 Brian M. McKenna 4341 Woodhead/CRC Press 2003
Texture in Food (Vol 2)668 David Kilcast 5391 CRC Press2004
The A-Z of Food Safety669 Jeremy Stranks 5051 Thorogood 2007
The Business of Food670 Gary Allen - Ken Albala 4571 GREENWOOD PRESS 2007
The Cambridge World History of Food671Kenneth F. Kiple - KriemhildConee Ornelas
21931 Cambridge University Press 2000
The Chemical Physics of Food672 271
Book NameItem Author PagesEdition PuplisherPuplish
DateThe Chemistry and Technology of Soft Drinks and FruitJuices (Ed 2)
673 Philip R. Ashurst 3932 Blackwell 2005
The Chemistry of Fragrances (Ed 2)674 Charles Sell 3492 The Royal Society of Chemistry 2006
The Chemistry of Oils and Fats675 FRANK D. GUNSTONE 3071 Blackwell2004
The Chorleywood Bread Process676Stanley P. Cauvain - Linda S.Young
177CRC Press2006
The Complete Idiot's Guide to Vitami and Minerals677 Dr. Alan H. Pressman 457ALPHA BOOKS1997
The CRC Master Keyword Guide for Food678 12881 CRC Press 2004
The Dictionary of Flavors679 DOLF A. DE ROVIRA 5611 FOOD & NUTRITION PRESS. 1999
The Evolution of Biotechnology680Martina Newell-McGlaughlin -Edward Re
2691 Springer2006
The Fat-Burning Bible681 Mackie Shilstone 2891 John Wiley & Sons2005
The Food Safety Hazard Guidebook682 Richard Lawley - Laurie Curtis 4331 The Royal Society of Chemistry2008
The Food Safety Information Handbook683 Cynthia A. Roberts 3311 Oryx Press2001
The Future of Food Retailing in United States684 Susan Porjes 3081 Packaged Facts2008
The Gospel of Food685 Barry Glassner 299
The Handbook of Organic and Fair Trade Food Marketing686 Simon Wright - Diane McCrea 3111 Blackwell 2007
Book NameItem Author PagesEdition PuplisherPuplish
Date
The Lipid Handbook (Ed 3)687Frank D. Gunslone - John L.Harwood
8083 CRC Press 2007
The Microbiology of Safe Foods688 S.J. Forsythe 4211 Blackwell 2000
The Microwave Processing of Food689 Helmar Schubert - Marc Regier 3351 CRC Press2005
The Nutrition Handbook for Food Processors690 C. J. K. Henry - C. Chapman 4961 CRC Press2002
The Organic Chemistry of Sugars691 Daniel E. Levy - Peter Fugedi 8701 Taylor & Francis 2006
The Oxford Book of Health Foods692 J. G. VAUGHAN - P. A. JUDD 2231 Oxford University Press 2003
The Pastry Chef's Companion693Glenn Rinsky - Laura HalpinRinsky
3851 John Wiley & Sons2009
The Psychology of Food Choice694Richard Shepherd - MoniqueRaats
4101 CABI 2006
The Quest for Food695 Harald Brussow 876Springer2007
The Raw Food Bible696 Craig B. Sommers 1212004
The Science of Chocolate (Ed 2)697 Stephen T Beckett 2532 RSC2008
The Science of Flavonoids698 Erich Grotewold 2751 Springer 2006
The Soft Drinks Companion699 Maurice Shachman 259CRC PRESS2005
The Stability and Shelf-Life of Food700David Kilcast - PersisSubramaniam
3441 CRC Press2000
Book NameItem Author PagesEdition PuplisherPuplish
Date
The Sunfood Diet Success System701 David Wolfe 211
The Technology of Dairy Products702 Dr. Andrew Kohnhorst 102food science technology
The U.S. Market for Functional Food and Beverage (Vol 3)703 Scope Marketing 2021 Packaged Facts 2003
Thermal Processing of Food (Potential Health Benefits andRisks)
704 Gerhard Eisenbrand 2971 WILEY- VCH 2007
Thermal Processing of Foods705 K.P. Sandeep 2201 Blackwell2011
Thermal Processing of Packaged Foods (Ed 2)706Donald Holdsworth - RicardoSimpson
4232 Springer 2007
Thermal Technologies in Food Processing707 Philip Richardson 3041 Woodhead/CRC Press 2001
Toxicology708 5381997
Toxicology (Marquardt)709 H. Marquardt - S. G. Schfifer 1297Academic Press1999
Trace Elements Analysis of Food and Diet710 Namlk K. Aras - O. Yavuz Ataman 3631 The Royal Society of Chemistry 2006
Trade, Food, Diet And Health711 Corinna Hawkes - Chantal Blouin 3381 Blackwell2010
Traditional Food Production and Rural SustainableDevelopment
712Teresa de Noronha Vaz - PeterNijkamp
300Ashgate2008
Trans Fatty Acids713Albert J. Dijkstra - Richard J.Hamilton
2531 Blackwell 2008
Transport Phenomena in Food Processing714Jorge Welti-Chanes - Jorge F.Vélez-Ruiz
5351 CRC Press2003
Book NameItem Author PagesEdition PuplisherPuplish
Date
Understanding and Measuring the Shelf-Life of Food715 R. Steele 4051 CRC Press2004
Understanding Baking (the Art and Science of Baking) (Ed3)
716 Joseph Amendola 2893 John Wiley & Sons2003
Understanding Dietary Supplements717 Jenna Hollenstein 1371 University Press of Mississippi 2007
Understanding Food (Ed 4)718 Amy Brown 7194 Wadsworth, Cengage Learning2011
Unit Operations in Food Engineering719Albert Ibarz - Gustavo V.Barbosa-Canovas
8841 CRC Press 2003
USDA Database for the Flavonoid Content of SelectedFoods
720 792003
Utilization of By-Products and Treatment of Waste in theFood Industry
721Vasso Oreopoulou - WinfriedRuss
3211 Springer2007
Vegetable Oils in Food Technology722 FRANK D. GUNSTONE 3521 Blackwell 2002
Vegetables and Fruits723 Thomas S.C. Li. 2981 CRC Press 2008
Vegetables, Fruits, and Herbs in Health Promotion724 Ronald R. Watson 3431 CRC Press2001
Viruses in food and water725 Nigel Cook 5411 Woodhead2013
Vitamin A726 Gerald Litwack 4331 Elsevier2007
Vitamin Analysis for the Health and Food Sciences (Ed 2)727 Ronald R. Eitenmiller - Lin Ye 6622 CRC Press2008
Vitamin D in Dermatology728 KNUD KRAGBALLE 3731 Marcel Dekker2000
Book NameItem Author PagesEdition PuplisherPuplish
Date
Vitamin E729 Ronald Eitenmiller - Junsoo Lee 5271 Marcel Dekker2004
Vitamin K730 Gerald Litwack 4561 Academic Press2007
Vitamins and Minerals Demystified731 Steve Blake 3611 McGraw-Hill 2008
Vitamins in Foods732 George F.M. Ball 8141 Taylor & Francis 2006
Waste Management for the Food Industries733 loannis S. Arvanitoyannis 10961 Elsevier 2008
Water-Soluble Polymer Applications in Foods734 A. Nussinovitch 2391 Blackwell 2003
Water Activity in Foods735 Gustavo Barbosa-Canovas 4381 Blackwell 2007
Water Properties of Food, Pharmaceutical, and BiologicalMaterials
736Maria del Pilar Buera - JorgeWelti-Chanes
7891 Taylor & Francis 2006
Water Quality and Systems (A Guide for FacilityManagers) (Ed 2)
737 Robert N. Reid 3232 The Fairmont Press2004
Wheat Antioxidants738 Liangli Yu 2911 John Wiley & Sons2008
Where am i Eating739 Kelsey Timmerman 352Wiley2013
WIC Food Packages740Committee to Review the WICFood Packages, Food andNutrition Board.
4331 the National Academy of Sciences2006
Wilson & Wilson’s Comprehensive analytical Chemistry(Vol 51)
741 Yolanda Pico 8301 Elsevier 2008
Worlds of Food742 Kevin Morgan - Terry Marsden 242Oxford University Press2008
Book NameItem Author PagesEdition PuplisherPuplish
Date
Yeasts in Food and Beverages743 Amparo Querol - Graham Fleet 4001 Springer2006
Yoghurt (Ed 2)744 R K Robinson - A Y Tamime 6222 CRC Press2000
366599Sum of Pages =