THANKSGIVING 2019Thursday, November 28, 2019
10:00am - 4:00pm$59++ per person
$35++ kids under 12 yrs.
SoupRoasted Butternut Squash / Sage Butter
Charcuterie & Imported CheesesSoppressata / Virginia Ham / Chorizo Cantimpalo
Sage Derby / Smoked Gouda / ManchegoCornichons / Marinated Olives / Assorted Jams / Toast Points / Pickled Vegetables
Fresh from our Local FarmRomaine Hearts: Applewood Smoked Bacon / Heirloom Tomatoes / Blue Crumbles
Watercress & Arugula: Pickled Mango / "Chayote" / Onions / Candied Almonds / Coriander VinaigretteSpinach: Pomegranate / Feta Cheese / Pecans / Sherry Vinaigrette
Antipasto
"Pulpo en Escabeche"Roasted Pumpkin / Cauliflower / Pepitas / Pea Shoots / Goat Cheese / Orange Glaze
Newborn Potato Salad / Grain Mustard / Pancetta / Herb Vinaigrette
Hot StationGrilled Asparagus & Roasted Tomato Frittata / Goat Cheese
Pan Seared Snapper / Preserved Lemon VinaigretteMaple Pecan Brussel Sprouts & Rum Candied Baby Carrots
Traditional Bread Stuffing / Roasted ApplesSeafood Fideuà / Shrimp / Calamari / Clams
"Arroz Orocoveño" / Artisan Sausage / Sweet PlantainsGarlic Mashed Potatoes
Chef's Carving BoardHerb Rubbed Strip Loin / Peppercorn Sauce / Horseradish Aioli
Roasted Whole Turkey & Organic Turkey Breast / Local Beer Gravy
Sweet EndingPeanut Butter & Chocolate CheesecakeLemon Custard, Blueberry Marmalade
Mini Pumpkin Pie Ginger MeringueCarrot "Tres Leches"
Apple Strudel, Rum Glazed Almonds
Choose Your Bottomless $22 Rum Punch / Mimosa Bar / Bloody Mary Station
Featuring Bloody Mary Flight $12Regular / Carrot / Pumpkin
Menu items are subject to change without previous notice. Prices shown do not include taxes nor gratuities.