THANKSGIVING 2019Thursday, November 28, 2019

10:00am - 4:00pm$59++ per person

$35++ kids under 12 yrs.

SoupRoasted Butternut Squash / Sage Butter

Charcuterie & Imported CheesesSoppressata / Virginia Ham / Chorizo Cantimpalo

Sage Derby / Smoked Gouda / ManchegoCornichons / Marinated Olives / Assorted Jams / Toast Points / Pickled Vegetables

Fresh from our Local FarmRomaine Hearts: Applewood Smoked Bacon / Heirloom Tomatoes / Blue Crumbles

Watercress & Arugula: Pickled Mango / "Chayote" / Onions / Candied Almonds / Coriander VinaigretteSpinach: Pomegranate / Feta Cheese / Pecans / Sherry Vinaigrette

Antipasto

"Pulpo en Escabeche"Roasted Pumpkin / Cauliflower / Pepitas / Pea Shoots / Goat Cheese / Orange Glaze

Newborn Potato Salad / Grain Mustard / Pancetta / Herb Vinaigrette

Hot StationGrilled Asparagus & Roasted Tomato Frittata / Goat Cheese

Pan Seared Snapper / Preserved Lemon VinaigretteMaple Pecan Brussel Sprouts & Rum Candied Baby Carrots

Traditional Bread Stuffing / Roasted ApplesSeafood Fideuà / Shrimp / Calamari / Clams

"Arroz Orocoveño" / Artisan Sausage / Sweet PlantainsGarlic Mashed Potatoes

Chef's Carving BoardHerb Rubbed Strip Loin / Peppercorn Sauce / Horseradish Aioli

Roasted Whole Turkey & Organic Turkey Breast / Local Beer Gravy

Sweet EndingPeanut Butter & Chocolate CheesecakeLemon Custard, Blueberry Marmalade

Mini Pumpkin Pie Ginger MeringueCarrot "Tres Leches"

Apple Strudel, Rum Glazed Almonds

Choose Your Bottomless $22 Rum Punch / Mimosa Bar / Bloody Mary Station

Featuring Bloody Mary Flight $12Regular / Carrot / Pumpkin

Menu items are subject to change without previous notice. Prices shown do not include taxes nor gratuities.