thanksgiving buffet 2019 - the chattanoogan · thanksgiving buffet 2019 author: carlos martinez...
TRANSCRIPT
THURSDAY, NOVEMBER 28, 2019 | 11 AM-3 PM
CHATTANOOGAN BALLROOMADULTS $45 | KIDS 5 TO 12 $22 | UNDER 5 COMPLIMENTARY
S A L A D S A N D D I S P L A Y S
Classic Caesar Salad- Romain Hearts, Garlic Herb Croutons, ParmesanFall Harvest Salad Bar- Baby Mixed Greens, Assorted Topping, and Dressings
Sweet Potato Cranberry-Walnut SaladFresh Fruit Display
Artisanal Meat and CheeseGrilled Vegetable Antipasto
House Smoked Salmon and Old Bay Poached Peel-and-Eat Shrimp
E N T R E E S
Cedar Plank Salmon with Grainy Dijon and Dill Beurre BlancTennessee Whiskey and Coca-Cola Glazed Pork Loin
Buttermilk Mashed PotatoesSweet Potato Casserole
Traditional Cornbread DressingWhite Cheddar Mac and Cheese
Green Bean CasseroleSlow-Cooked Collard Greens
Roasted Fall Vegetables
A C T I O N S T A T I O N S
Carved Prime Rib with Au Jus and Horseradish CreamBrown Sugar and Thyme Brined Turkey
Giblet and Herb GravyCranberry Sauce
D E S S E R T S
Pumpkin RollsCaramel Apple Cheesecake
Sweet Potato CheesecakeApple-Pecan Cupcakes with Cinnamon Cream Cheese Icing
P I E A L A M O D E B A R
Chocolate Pecan Pie
Million Dollar PieMini Chess PiePumpkin PieSmores Pie
THANKSGIVING DINNER BUFFET 2019
Served with Vanilla Bean Ice Cream