Thanksgiving at The Buffalo Club

Dinner BuffetServed from 3 to 6 pm

Traditional Relish TrayRoasted Squash & Israeli Cous Cous

Fall Apple WaldorfMixed Greens & Endives with Dried Cranberries, Bleu Cheese & Toasted Pepitos

Cold Poached Atlantic Salmon with Cider AspicChef Carved Roast Beef Tenderloin

Chef Carved Olive Marinated Leg of LambWhite and Dark Meat Roasted Fresh Turkey ~ Cranberry Sauce

Traditional Sage Bread Stuffing ~ Giblet GravyBrussels Sprout & Wild Rice Saute

Maple Butternut Squash PureeCandied Yams with Pecans

Green Beans AlmondineMashed Potatoes with Fresh Herb

Autumn Dessert Display

Adults ~ $29.95

Children 4 ~12 ~ $17.95

Children 3 & under are free

Guests welcome

Reservations are essential, 886-6400

up

da

te

Friday, September 13, 6 pm Robert J. McCarthy is a native of Schenectady. He is a 1976 graduate of St. Bonaventure University. Mr. McCarthy worked from 1976 to 1982 for the Olean Times Herald. He then joined the Buffalo Evening News in 1982 as a general assign-ment reporter, and later worked police, state government and transportation beats. He succeeded George Borrelli as political reporter in 1992. Mr. McCarthy is married to the former Ann Flynn of Rochester. They have one son, Daniel. Dutch treat cocktails and complimentary hors d’oeuvres at 5:30 p.m. Mr. McCarthy will address the membership at approximately 5:45 p.m. Stay for dinner and enjoy salad, open tenderloin steak sandwich, coffee and cookies for $18.95. Guests are welcome. Reservations, please, to better serve you.

The Buffalo CluB

Distinguished Speaker Series

NovemBer4

ROBERT MCCARTHYPolitical Reporter, Buffalo News

Robert GioiaPresident of The John R. Oishei Foundation

JaNuary27

Rev. James J. Maher, C.M.President of Niagara University & Rev. Joseph L. Levesque, C.M.President Emeritus of Niagara University

feBruary3

Dr. AnthonyBannonDirector of Burchfield Penney

marCh10

Joseph McDonaldPresident & CEO of The Catholic HealthSystem

april14

Traditional Whole Roast Turkey with Sage Bread Stuffing, Giblet Gravy, Ginger Cranberry Relish, Green Beans Almondine, Candied Yams,

Butternut Squash Puree, Buttermilk Whipped Potatoes & Fresh Baked Pumpkin Pie or Apple Pie.

Cost $23.95 per person, based on a minimum of 10 orders. Pick up your order or we will deliver with appropriate notice ($10.00 delivery fee). Time of de-livery will depend upon addresses and number of orders. Please call the Club switchboard (886-6400) for your order stating the number of dinners and if delivery is needed. To properly serve you deliveries will be limited to specific geographic locations.

Thanksgiving Dinner Pick Up or Delivery(12 Noon to 4 pm)

DininG houRS

FORMAL DINING

Main Dining RoomLunch:Monday-Friday,11:30 am - 2 pm

Dinner: Monday - Thursday & Saturday, 6 - 9 pm, Friday 6 - 9:30 pm

INFORMAL DININGCoats & ties not required. Ladies may wear pants. Denims, shorts, tennis shoes & collarless shirts are prohibited.

Main Dining Room:Breakfast:Monday - Friday, 7:30 - 10 amNewspapers & discreet business papers are allowed for breakfast only.

Founder’s Bar:Lunch:Monday - Saturday,11:30 am - 2 pm

Dinner:Monday - Thursday & Saturday, 5 - 9 pm, Friday 5 - 9:30 pm

PLEASE NOTE: Please call 886-6400 for reservations or on line at www.thebuffaloclub.org. There will be a 18% gratuity charge and a 8.75% sales tax charged to all food

TWONEFOR

DINNERSEVERY WEDNESDAY

Founder’s Bar

Stuffed Pablano Peppers 15.Chorizo and Rice, Black Beans, Ranchero

Pan Roasted Breast of Chicken 16.Brussels Sprout hash, Double Smoked Bacon, Cider Glace

Grilled Fresh Mahi Mahi 19.Curry Squash, Gingered Quinoa, Pineapple

Grilled Veal Flank Steak Salad 23.Balsamic Dressed Arugula, Grilled Red onion, Bleu Cheese

Grilled Cuban Reuben 12.Sliced Roast Pork, Virginia ham, Sauerkraut, Dill Pickle, Swiss Cheese

November

The 388 Book Club

Thursday, november 21

We welcome all Mothers, Wives, Singles, and Readers wanting to meet other ladies to discuss fabulous books and make some new friends. Come to laugh, have fun, exchange stories over coffee and dessert. our next get together will be Thursday, november 21. This month will be a din-ner meeting at 6 p.m. The book will be discussed during dinner. The november book is The Art of Hearing Heartbeats, Jan-Philip Sendker. Guests are welcome. Please call the Club for reservations.

Project 20133

Project 2013 is into the final quarter as Phase 2 work continues at rapid pace. We hope everyone has been enjoying the re-opening of the renovated Fitness Center, Bowling Alley and Men’s Locker Room. Meanwhile, the singles squash courts have been open for use while some of the final details and painting are nearing 100% completion in that space. The new Meeting Rooms have received furnishings and are also nearing completion with the state-of-the art video teleconferencing systems being installed. if you’ve liked what you’ve seen with the revamped Men’s Locker Room interiors, the Women’s Locker Room is taking shape and the details will be every bit the equal. Beautiful finished wood lockers, axminster carpeting, tiled wet areas, steam and sauna are all in the works. Meanwhile, the interior at each floor of the addition has been nearly all boarded and drywall finishing is underway. Pool interior renovations are also progressing and have been sorely needed for the historic 115 year old natatorium space. The new pool roof skylight will enhance these improvements by flooding the space with diffused natural light. The exterior brick and stone facade is also near done and looks wonderful. new exterior windows will be fitted with glass in the coming weeks and the building exterior continues to take shape with the metal standing seam roofing and decorative cornice work in progress. next month the building should be all closed in and weathertight. Stay tuned….

Pool

Meeting Room

Elmwood Avenue view of New Addition

The New Addition

Lobster Night

Friday, November 296 pm, $45++

SoupNew England Clam Chowder

SaladBoston Bibb Lettuce

Boiled Egg Vinaigrette,Radish, parsley leaf

EntreeSteamed & Shelled

Whole Maine LobsterButtermilk Shallot Potato Puree,

Buttered Broccolini, Drawn Butter

DessertLemon Curd Tart

(Additional entree selectionswill be offered)

Habitat for Humanity9 am to 12 noon

Saturday, november 16

Response to Love Center Toy Drive & DistributionTuesday, December 17, 8:45 am to 2:00 pm

We need both volunteers and toys.Children over 16 are welcome.

(there is a need especially for toys for children ages 8 - 12 )

Friends of the Night Meal ServiceMonday, December 30

City Clean UpMonday, March 17

Community Service Committee upComiNg eveNTs

Please call Denise at 335-7738 to volunteer.

Member’s children over the age of 16 are encour-aged to assist in most of our programs. This is an excellent opportunity for students to obtain required community service hours.

The Buffalo Club Women’s Bowling Association We bowl at 9:30 a.m. Following completion of our bowling games, lunch will be served in the adjacent Rathskeller from noon to 1:00 p.m. Bowling sessions will continue weekly on Tuesday mornings at 9:30 a.m. We look forward to welcoming newcomers who may be interested in playing with our bowling group. Bowling shoes and bowling balls are available at the bowling alley. Please note that no prior bowling skills are needed to participate. Please call the Club switchboard at 886-6400 to sign up.

Wine, Women & Kors

LADIES NIGHT OUT

A MICHAEL KORS TRUNK SHOWFRIDAY, NOVEMBER 15, 5:30 pm

The Buffalo Club

Enjoy a 388 ladies night out with specialty cocktails, wine, hors d’oeuvres and a new twist to shop the Michael Kors fall collection of handbags, outerwear, watches and jewelry. A generous 20% discount will be given on all purchases. Guests are welcome. $30 per person.

Please call 886-6400 for reservations.

TailgaTe Zone

Complete your game day experience with fellow Sabres’ Fans at our Sabres Pre - Game Party! We will be offering a great special menu along with specialty cocktails for your enjoyment. The evening will start at 5pm. Please call 886-6400 to make reservations. Guests are welcome. Jeans are acceptable as we will host the party in Rathskeller.

Saturday, November 2Tuesday, November 12Friday, November 15

Tuesday, November 19

Saturday Luncheon Buffetnovember 16

12 noon to 2:00 p.m.

once a month we will be offering our Carved Prime Rib Buffet in the Founder’s Bar. Please call 886-6400

for reservations. $16.95 per person.

Soup Du JourClub Dressed Lentils

Mixed Greens with Bleu Cheese & CruditeRoasted Cauliflower Salad

Cold Poached SalmonChef Carved Prime Rib of Beef with Weck

Chef Carved Corned Beef Brisket with Mustard & HorseradishBraised Chicken with

Saffron, Tomato, Ripe Olive & PernodLoaded Red Skin Smashed Potatoes

Brussels Sprout HashBuffalo Club Cookies & Pie

Children’sDay

As the weather gets colder, there’s not much for chil-dren to do, a perfect reason to bring the family to the Club every Saturday. There is bowling at 10:00 a.m. and arts & crafts every other week. A luncheon buffet is served at 11:30 a.m., children $9.95, adults $11.95. Reservations are appreciated, 886-6400.

every saturday

Membership MattersPlease join us in welcoming the following new members elect-ed in October. We also would like to thank our new mem-ber sponsors. For information on how to sponsor someone for membership, please contact Denise Franklin at 335-7738.

David W. Anderson, President & C.E.o. healthnow new York inc., sponsored by Douglas C. Bean and Donald BoswellWilliam Clough, head of School, nichols School, Sponsored by David R. Pfalzgraf, Jr. and Jeremy Jacobs, Jr.Dottie Gallagher-Cohen, President & C.E.o. of Buffalo niagara Partnership, sponsored by Benjamin north obletz and Timo-thy C. LoftisRev. Joseph S. Costantino, President of Canisius high School, sponsored by David Kersten and Dr. Christopher BartoloneLawrence E. Christ, Partner & Chief operating officer of Litelab Corporation, sponsored by Charles J. Schneider and Zach SchneiderA. J. Korangy, Medical Sales Rep for St. Jude Medical, sponsored by Paul J. harder and Robert ManleyRyan Patrick Rich, owner of wholesale/retail watch and jewerly company, sponsored by David A. Rich, Sr. and Tod MartinGilbert Schulenberg, oral and Maxillofacial Surgeon, sponsored by Dr. Bruce Ridolfo and Peter VukelicDr. Kaveh Vali, Pediatric Surgeon, sponsored by Dr. Julie Farkash-Szumigala and Andrew olsen

We welcome Patrick Bohen, Roy h. Cunningham, Louis J. Martin, Brad F. Randaccio and Dr. Richard Shick on their return from leave of absence status.

Robert J. Fierle

Elected August 27, 1954

Deceased October 11, 2013

Peter A. Vogt

Elected May 26, 2004

Deceased October 2, 2013

SATuRDAY, noVEMBER 30 • 1 PM • $30.00 The party begins at 1:00 p.m. in the Millard Fillmore Room. Take an afternoon off from your busy holiday schedule to spend some time with your family. Each family will decorate a gingerbread house. $30.00 per family includes one gingerbread house and all the trimmings, coffee, hot chocolate and cookies. Additional houses are $25.00 each. For those interested, a buffet lunch will begin at 11:30 a.m. in the Founder's Bar. $16.95 for adults, $8.50 for children ages 4 - 12, children under 3 are free. Please call the Club switchboard at 886-6400 for reservations, stating if you will be having lunch prior to the party.

Founder’s Bar Casual Dining

family

Gingerbread houseDecorating Party Holiday Party

Each month we will be featuring red and white wines for your enjoyment. Order a glass in the Old Buffalo Lounge or a bottle in one of

the dining rooms.

Wine of the Month

Wyatt Chardonnay, 2010, Oakland, CaliforniaA very nicely balanced wine: perfectly ripe tropical fruit flavors, with just a hint of oak at the fringes, buoyed by clean, fresh acidity. Choose this wine if you need something to set the mood for a light dinner. Glass $7, Bottle $24

Renwood Zinfindel, 2006, Sierra Foothills, Plymouth, CaliforniaThis is a fairly simple zinfandel, with cherry and pepper on the nose. The palate is dominated by sour cherry with blackberry and tar underneath it. It’s well balanced and enjoyable. It’s not as jammy as a lot of other zins, so if you want less jam this may be a pick for you. Glass $7, Bottle $24

Domaine Serene Monogram Pinot Noir 2003, Williamette Valley, OregonA blend of predominantly Dijon Clone from Domaine Serene’s Evenstad Estate, Jerusalem Hill Estate and Winery Hill Estate, Monogram is aged for 18 months in new French oak. Only 100 cases produced of this Pinot gem. This is serious stuff, with intense and spectacularly pure fruit. Dominated by dark berries on the nose and palate, this wine carries tannins that should allow it to age gracefully over the next ten years. Yet it is delicious now. Amazing are the layers of pure dark berries, interwoven with a slight but delicious earthiness. Bottle $210

BOOK YOUR

TODAY

Holiday PartyThe Buffalo Club Catering Department

Lori Fischlein (lfischlein@thebuffaloclub.org)Melinda Hassan Smith (msmith@thebuffaloclub.org)

716-886-6478 ~ www.the buffaloclub.org

Entrees

SupperClubt a s t e, s e e,e x p e r i e n c e

the

BUFFALOclub

November 16Join us for the third Supper Club which will be held every month. Larry Eason & Cirque Musik will entertain you. Enjoy first class table service with an exciting menu. Alternatively mix with the other movers and shakers in the room for an unforgettable night. The Buffalo Club keeps it simple with style. Call 886-6400 today to make your reservations.

Appetizers

Fresh East Coast Oysters on the Half Shell 14.95Mignonette

Roasted Duck Consommé 10.00Duck Liver Ravioli, Roasted Squash, Sage

Domestic Rabbit Terrine 10.00Pomegranate , Riesling Aspic, Winter Radish

Seared Sea Scallops 13.00Sea Uchin Roe, Kelp, Slaw

Traditional Romaine Heart Caesar Salad 5.95Roasted Garlic Crouton

Classic Shrimp Cocktail 12.25Spicy Sauce

Salads

Waldorf Salad 7.00

Fuji Apples, Celery Root, Crème Fraiche, Candied Walnut

Slow Cooked Beet and White Asparagus 8.00Almond Crusted Egg, Mache, Truffle Vinaigrette

Sautéed Dover Sole 44.95Sauce Diable, Filleted Tableside

Char Broiled Prime Grade New York Strip Steak 42.00Roasted Brussels Sprout, Parsnip Puree, Foie Gras Butter

Confit Chilean Sea Bass and Smoked Maine Lobster 32.00

Basil Whipped Potato, Chanterelle Mushroom, Sauce Homard

Pan Roasted Breast of Squab 24.00Pumpkin Puree, Braised Red Cabbage, Squab Jus

Grilled Karobuta Pork Chop 26.00Pork Belly Cassoulet, Blood Orange and Celery Heart Salad

Smoked and Grilled Breast of Free Range Chicken 18.00Cider Glaze, Warm Wheat Berry and Bitter Green Salad

MON TUES WED THUR FRI SAT

11holiday LunchBuffet2-4-1Dinners

December25ClubClosed

28Children’s Day Bowling only

18

4Founder’s Bar2-4-1Dinners 7

Children’s Christmas Party

21Children’s DayBowling only

14Children’s ChristmasParty12

holiday LunchBuffet

MON TUES WED THUR FRI SAT

6Founder’s Bar 2-4-1Dinners

November

27

20Founder’s Bar 2-4-1Dinners 23

Children’s Day Bowling Only

Founder’s Bar 2-4-1Dinners

Founder’s Bar 2-4-1Dinners13 15

Shea’s Theatre night: WarHorseSabresTailgate

4Dist. SpeakerSeries: RobertMcCarthy

29Lobsternight

2Children’s DayBowling Only

SabresTailgate

16Children’s DayBowling OnlyLunch BuffetSupper Club

9Children’s DayBowling Only

President’sBall

28ThanksgivingDinner

30Gingerbread PartyChildren’sDay

3Deck the halls & WelcomeAll!

17FamilyChristmas Celebration

2hanukkah Dinner

13holiday LunchBuffet

20Eggnog LunchBuffet

19holiday LunchBuffet

24Christmas EveCandlelightDinner

31new Year’s EveDinner

holiday LunchBuffet2-4-1Dinners

7Election of Directors

21388 BookClub

12SabresTailgate

19SabresTailgate

The Buffalo ClubBOARD OF DIRECTORS

PresidentDavid R. Pfalzgraf, Jr.

First Vice PresidentRobert M. Zak

Second Vice PresidentFrank LoTempio III

Third Vice PresidentBenjamin North Obletz

SecretaryCharles G. Jones, Jr.

Assistant SecretaryRobert D. Gioia

TreasurerDouglas C. Bean

Office ExpiresDecember 31, 2014Frederick G. AtteaTimothy J. CollardLinda DobmeierAndrew Dorn, Jr.William J. KoesslerThomas Lombardo, Jr.Walter J. Zurowski, Jr.

Office ExpiresDecember 31, 2015Gregory F. BartoloneFrank L. Ciminelli IIWilliam S. ClearyLuke T. JacobsCharles Jacob SchneiderSuresh SharmaNicholas B. Tzetzo

Th

E BuFFALo

CLu

B388 D

elaware AvenueBuffalo, n

Y 1 4202

WAR hoRSEFriday, november 15

hoW ThE GRinCh SToLE ChRiSTMASFriday, December 20

WiCKEDFriday, January 17 - 10 SEATS AVAiLABLE

PoRGY AnD BESSFriday, March 14 - 14 SEATS AVAiLABLE

onCEFriday, March 28 - 4 SEATS AVAiLABLE

EViTAFriday, June 13 - 6 SEATS AVAiLABLE

The Club has 20 season tickets for Shea’s Broadway Series. It is reccommended that you make reservations at your earliest convenience due to the limited amount of tickets. Theatre Night Package includes dinner at the Club beginning at 6 p.m., tickets to the 8 p.m. show and transportation to and from Shea’s. $135 per person (Wicked $195 per person). Please email ddfranklin@thebuffaloclub.org or call Denise at 335-7738 for reservations.

SHEA’S 2013-14 SEASON

Series

SOLD OUT

SOLD OUT