Whitbylicious Lunch Menu

Appetizer Selections

Carrot and Orange Soup (Can be Dairy Free)

Baby spinach with Roasted Pumpkin Seeds, Berry crusted Goat Cheese

and Shaved apple in Citrus Vinaigrette

Sliced Cucumber with Avocado Spread and Blackened Shrimp

Entrée Selections

Blackened Basa Wrap Sweet Corn, Toamto and Red Onion Salsa, Sliced Avacado

House cut Sweet Potato Frites.

Beef Bourginon Tenderloin Tips, Mushroom and Onion

in Creamy Beef Jus over Papardelle Pasta’

Chicken with bell peppers, mushrooms and Onion in Rose Sauce over Cheese Tortellini.

Vegetarian Stirfry

Bell pepper, Mushrooms, Broccoli, Red Onion , Zucchini Sugar Snap peas in spicy curry broth over egg noodles.

Dessert

Chocolate Creme Brulee

Apple Crumble Blossom with Vanilla Bean Ice Cream

$25 This menu is designed as a set three course for

Whitbylicious. Please No Substitutions!

Whitbylicious Dinner Menu

Appetizer Selections

Carrot and Orange Soup (Can Be Dairy Free)

Baby Spinach, Roasted Pumpkin Seeds, Berry coated Goat Cheese

Shaved Apple, Citrus Vinaigrette

Sliced Cucumber with Avacado spread and Blackened Shrimp

Entrée Selections Black Cod Filet

Lentil and Cous Cous Medley, Seasoned Vegetables.

Beef Bourginon Tenderloin Tips, Mushroom and Onions

in Creamy Beef Jus over Papardelle Pasta.

Vegetarian Stirfry Broccoli, Bell peppers, Mushrooms, Onions, Zucchini and Sugar Snap Peas

In light spicy Curry broth over Egg Noodles.

Chicken, Bell Peppers, Mushrooms and Onions in Rose Sauce over Cheese Tortellini

Dessert

Chocolate Crème Brulee Apple Crumble Blossom with Vanilla Bean Ice Cream

$35

This menu is designed as a set three course for Whitbylicious.

Please No Substitutions!