Download - Life substances
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Life substances
Objectives:Classify the variety of organic compounds.Describe how polymers are formed and broken down in organisms.
Compare the chemical structures of carbohydrates, lipids, proteins, and nucleic acids, and relate their importance to living things.
Identify the effects of enzymes.
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The Role of Carbon in Organisms Organic compounds
contain carbon A carbon atom has four
electrons available for bonding in its outer energy level. In order to become stable, a carbon atom forms four covalent bonds that fill its outer energy level.
Carbon compounds vary greatly in size.
When carbon atoms bond to each other, they can form straight chains, branched chains, or rings.
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Cells make a huge number of large molecules from a small set of small
molecules
Most of the large molecules in living things are macromolecules called polymers Polymers are long chains of smaller molecular
units called monomers (building blocks) A huge number of different polymers can be
made from a small number of monomers SIZE: monomer<polymer<macromolecule 4 types of macromolecules:
carbohydrates, lipids, proteins, & nucleic acids
(poly ~ many ; mono ~ one)
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Making and Breaking of POLYMERS
Cells link monomers to form polymers by dehydration synthesis (building up)
Short polymer Unlinked monomerRemoval ofwater molecule
Longer polymer
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Making and Breaking of POLYMERS
Polymers are broken down to monomers by the reverse process, hydrolysis (hydro ~ add water; lysis ~ to split)
Addition ofwater molecule
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1. CARBOHYDRATES
composed of carbon, hydrogen, and oxygen with a ratio of about two hydrogen atoms and one oxygen atom for every carbon atom.
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The structure of carbohydrates
The monomer (building block) of a carbohydrate is a simple sugar called a monosaccharide* (mah noh SA kuh ride). (ie. glucose, fructose)
are the fuels for cellular work
*(Mono ~ one sacchar ~ sugar)
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Cells link single sugars to form disaccharides
Monosaccharides can join to form disaccharides*, such as sucrose (table sugar) and maltose (brewing sugar)
*di ~ two; sacchar ~ sugar
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Polysaccharides are long chains of sugar units
polymers of hundreds or thousands of monosaccharides linked by dehydration synthesis
Function as Energy storage
Starch (plants) Glycogen (animals)
Structure Cellulose (plants cell
walls) (fiber in diet) Chitin ( insects)
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Lipids
composed largely of carbon and hydrogen They are not true polymers They are grouped together
because they do not mix with water (Nonpolar)
(ie. fats, oils, waxes)
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Lipids include fats,
Fats are lipids whose main function is long term energy storage
Other functions: Insulation in higher vertebrates “shock absorber” for internal organs
Fatty acid
Fatty acid
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Saturated & Unsaturated fats
fatty acids of unsaturated fats (plant oils) contain double bonds These prevent them
from solidifying at room temperature
Saturated fats (lard) lack double bonds They are solid at
room temperature
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PROTEINS
essential to the structures and activities of life Make up 50% of dry weight of cells Contain carbon, hydrogen, & oxygen PLUS
nitrogen and sometimes sulfur Proteins are involved in
cellular structure Movement (muscles) Defense (antibodies) Transport (blood) Communication
Monomers are called amino acids
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The structure of proteins
20 common amino acids that can make literally thousands of proteins.
Their diversity is based on different arrangements of amino acids
R = variable group- which distinguishes each of the 20 different amino acids
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Amino acids can be linked by peptide bonds
Cells link amino acids together by dehydration synthesis
The bonds between amino acid monomers are called peptide bonds
Dehydrationsynthesis
Amino acid Amino acid
PEPTIDEBOND
Dipeptide
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A protein’s specific shape determines its function
A protein consists of polypeptide chains folded into a unique shape The shape determines the protein’s
function A protein loses its specific function when its
polypeptides unravel
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Enzymes
Enzymes are important proteins found in living things. An enzyme is a protein that speeds up the rate of a chemical reaction.
(SEE SEPARATE LECTURE.)
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Nucleic acids
A nucleic (noo KLAY ihk) acid is a complex biomolecule that stores cellular information in the form of a code.
1. DNA (deoxyribonucleic acid) contains the instructions used to form all of an organism’s proteins.
2. RNA (ribonucleic acid) forms a copy of DNA for use in making proteins.
They ultimately control the life of a cell
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NUCLEIC ACIDS
The monomers of nucleic acids are nucleotides Each nucleotide is composed of a sugar,
phosphate, and nitrogenous base
Phosphategroup
Sugar
Nitrogenousbase (A)