Michiels Bar & GrillThe New Michiels of Menasha
STARTERS
SANDWICHES BURGERS
Combo Basket 10 chicken strips, mozzarella logs, jalapeño poppers, shrimp onion rings and fries
House Chicken Strips 8 hand-cut and covered with a crunchy potato chip breading
White Cheddar Wisconsin Cheese Curds 6
Quesadilla 9 tomatoes, onions, red peppers, spicy jack and cheddar cheese. with cajun chicken 11 with tenderloin 13
Spinach & Artichoke Dip 8 with tri-color tortilla chips for dipping
Crab Stuffed Mushroom Caps 11 jumbo mushroom caps stuffed with a crabmeat & cheese blend and finished in a chardonnay blanc glaze
Chicken Wings 6 bone-in 7 12 bone-in 13 1/2# boneless 8 1# boneless 15 served with celery and choice of bleu cheese or ranch (mild, hot, teriyaki, garlic parmesan, sweet thai chili, stingin’ honey garlic, memphis sweet bbq)
Ahi Tuna 11 sesame seared ahi tuna, wasabi aioli, nori salad, piled on a crispy wonton
Tenderloin Rumaki 9 bacon wrapped tenderloin tips with creamy horseradish aioli dipping sauce
Cobb Salad 12 mixed greens, grilled chicken, bacon, tomato, hard-boiled egg wedges, bleu cheese crumbles, and avocado: served with your choice of dressing
Soup & Salad Bar 9
Side Salad 2
Soup of the Day Cup 2 Bowl 4
Mango Avocado Salad 9 baby spinach, fresh mango, avocado, cilantro, cucumber, tomato, red onion with a sweet and tangy vinaigrette and balsamic drizzle add chicken 2 add salmon 3
House Chili Cup 3 Bowl 5
Baked French Onion Au Gratin Soup 5
Served with pico de gallo, siracha sour cream and flour tortillas. served with a side of tortilla chips & salsa
add fresh guacamole 3
Grilled Steak Tenderloin 13
Cajun Chicken 10
Seasoned Beef 9
1/3# premium angus beef burger blend are served with seasoned french fries, cold relish, pasta salad or fresh fruit cup. add soup and salad bar 4.
add cup of soup / side salad 2 add pretzel bun 1.5
All American Cheeseburger 9 your choice of cheese, lettuce and tomato. add: thick-cut bacon 2 avocado 1 fried egg 1
Rodeo Burger 12 frizzled onion ring, cheddar cheese, thick-cut bacon and bourbon bbq sauce
South of the Border Burger 11 avocado, pepper jack cheese, jalapeños and crispy tortilla strips
PB & Bacon Burger 11 sweet chili peanut butter spread, pepper jack cheese and thick-cut bacon
Wisconsin Cheddar Cheese Curd Burger 13 topped with squeaky cheddar cheese curds, thick-cut bacon, lettuce and tomato
Portabella Burger 10 topped with sautéed portabella mushrooms and melted provolone cheese
Veggie Burger 9Patty Melt Burger 10 cheddar and provolone cheese with sautéed onions between toasted sourdough bread
SOUP & GREENS TACO TRIO
All specialty sandwiches are served with seasoned french fries, cold relish, pasta salad or fresh fruit cup
add soup and salad bar 4 add cup of soup / side salad 2
Carolina Pulled Pork Sandwich 11 topped with bourbon bbq and coleslaw on a pretzel bun
B.L.T. 9 bacon, lettuce, tomato and garlic aioli. add avocado 1
Michiels Reuben Sandwich 10
Tenderloin Steak Sandwich 12 with frizzled onions rings, swiss cheese and steakhouse aioli
Shelly Melt 10 grilled ham, turkey and bacon with cheddar and provolone cheese
Turkey Bacon Ranch Wrap 9 smoked turkey, bacon, romaine lettuce, tomato, cheddar cheese and ranch dressing
Veggie Wrap 8 roasted red pepper hummus, spinach, cucumber, bell pepper, red onion and diced tomato
Southwest Chicken Wrap 9 cajun chicken, avocado, tomato, red onion, cilantro, crispy romaine lettuce and southwest cream sauce
The Big Dipper 12 shaved prime rib on a french bread with provolone cheese and au jus for dipping make it a philly with green peppers and onions 1
Rodeo Burger 12 frizzled onion rings, cheddar cheese, thick-cut bacon and bourbon bbq sauce
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*consuming raw or undercooked foods may be hazardous to your health*Gluten FreeGF VegetarianV
Grilled Jalapeño Poppers 8 fresh jalapenos stuffed with seasoned cheese blend and topped with bacon
Bang Bang Shrimp 12 jumbo hand breaded shrimp with house-made bang bang sauce
Crab Cake Poppers 13 with cajun remoulade sauce
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Try our Flatbread Pizzas!
Baja Fish Tacos 12 Crispy or blackened topped with lime cabbage slaw
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SEAFOOD
ARTISAN PIZZA & FLATBREADS
STIR FRY LIGHTER SIDES
STEAKS
MICHIELS SPECIALTIES
All entrees include choice of a side and soup & salad bar
Pan-Fried Walleye 22 lightly breaded and served with lemon and drawn butter
Haddock 17 delicious lean & flaky haddock served broiled or deep-fried
Shrimp Dijon 19 butterflied jumbo shrimp baked in a garlic butter and finished with a crispy bread crumb and parmesan topping
Salmon 19 baked salmon fillet finished with a lemon dill buerre blanc sauce
French-Fried Fantail Shrimp 17 with cocktail dipping sauce
Stuffed Haddock 18 baked haddock filled with savory seafood stuffing and finished with hollandaise sauce
Pan Seared Grouper 15
All fish dinners include choice of a side and soup & salad bar, including homemade new england clam chowder
Meat Lovers Pizza bacon, sausage, pepperoni, ham, mozzarella cheese Flatbread 13 Medium 12” 18 Large 14” 20
The Full Monte sausage, pepperoni, mushrooms, red onions, green peppers and black olives Flatbread 12 Medium 12” 17 Large 14” 19
Philly Cheese Steak green peppers, mushrooms, onions, garlic cream sauce, grilled tenderloin, mozzarella cheese Flatbread 12 Medium 12” 17 Large 14” 19
Chicken, Bacon & Garlic Ranch bacon, tomatoes, chicken, creamy garlic ranch, mozzarella cheese Flatbread 11 Medium 12” 16 Large 14” 18
Margherita Pizza buffalo mozzarella cheese, prosciutto, tomato, balsamic glaze, basil pesto Flatbread 11 Medium 12” 16 Large 14” 18
Haddock full 17 light 15 baked or deep fried
All You Can Eat Haddock 15 hand-breaded and deep fried
Lake Perch full 17 light 15
Seafood Platter 22 deep fried perch, shrimp, scallops & baked haddock
All entrees include soup & salad bar and are served over choice of
pasta or wild rice pilaf
Vegetable Medley 14 served with fresh vegetable medley, stir-fry sauce, and sesame seeds
Chicken 15
Tenderloin 18
Shrimp 17
Garlic Mashed PotatoesBaked PotatoFrench Fries
Vegetable Medley
Wild Rice Pilaf
Mac N Cheese
Twice Baked Potato – 1Asparagus – 1
All entrees include choice of a side. add soup & salad bar 4
Classic 4-piece Broasted Chicken 11
6 oz Tenderloin 13
Light Haddock baked or breaded 11
Michiels Touch 11 1/3# angus beef blend topped with sautéed mushrooms, onion and provolone cheese
All steaks include choice of a side and soup & salad bar. Add sauteéd mushrooms 2 Add sautéed portabella mushrooms 4
Cowboy-Cut Tomahawk Ribeye 33 1 lb. bone-in ribeye, generously marbled & aged to perfection
Choice Ribeye 24 14 oz. hand trimmed, tender and full of flavor
Center Cut Tenderloin seasoned and charbroiled the way you like it 6 oz. 17 8 oz. 19 10 oz. 21
Texas Rubbed BBQ Ribs ½ Rack 17 Full Rack 22 slow cooked with texas dry rub
Served Friday & Saturday after 4 PM. Includes choice of a side and soup & salad bar Petite Cut - 10 oz. 20 Queen Cut - 14 oz. 24
King Cut - 16 oz. 26
All entrees include soup & salad bar
Smothered Prime Sirloin Specialty 21 topped with green peppers, mushrooms, onions and demi sauce with choice of a side
Cajun Alfredo Pasta 16 portabella mushrooms, tomatoes, and fresh spinach tossed in a creamy cajun alfredo sauce, served over linguini pasta and finished with parmesan cheese. add chicken or shrimp 3
Baked Bacon Mac N Cheese 14 with boursin cheese sauce, bacon crumbles, and italian bread crumb topping
FRIDAY FISH
CHOICE PRIME RIB
SIDES
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*consuming raw or undercooked foods may be hazardous to your health*Gluten FreeGF VegetarianV
Stuffed Tenderloin 23 10oz. tenderloin stuffed with bacon & mozzarella cheese and topped with sautéed mushrooms
Pan-Fried Walleye 22 lightly breaded and served with lemon and drawn butter
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Surf & Turf add any of the following to your dinner entrée
8 oz cold water lobster tail 17 shrimp: deep fried fan tails or dijon 8 scallops: pan seared or deep fried 9 haddock: broiled or deep fried 7
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Chicken Florentine 17 lightly breaded chicken breast topped with fresh spinach, bacon, and white wine cream sauce served over rice pilaf or pasta
Italian Shrimp 19 bacon-wrapped jumbo shrimp topped with a garlic-parmesan cream sauce on a bed of pasta or blended wild rice
The Full Monte sausage, pepperoni, mushrooms, red onions, green peppers and black olives Flatbread 12 Medium 12” 17 Large 14” 19
Ask about our weekly friday fish feature!
Bourbon Bacon Scallops 22 pan seared marinated sea scallops topped with bacon crumbles and sweet bourbon glaze. served over wild rice pilaf and choice of a side
Build Your Own Pizza Flatbread 7 (add fresh topping - 1 ) Medium 12” 12 (add fresh topping – 1.5 ) Large 14” 14 (add fresh topping – 1.75 )
Toppings - pepperoni, sausage, black olives, ham, bacon, green peppers, chicken, pineapple, jalapeños, mushrooms, onions, spinach, extra cheese