“Sugar & Spice” LayoutDesigned by Corrine Mihlek-Brzys

Do you have sweet baby photos but don’t scrapbook in as 12”x12” format?Simply follow this recipe for a darling 8 1/2” x 11” page that features one focal

point photo, an accent photo, journaling, and embellishments.

Materials:Moments ‘N Memories ”Sugar and Spice”Kit (168-0202)

You’ll also need:Double-Sided Adhesive TapeDimensional Foam TapePaper Piercer (a needle or t-pin works aswell)SandpaperRuler

Instructions1. Cut Sponged Pink paper to 8 1/2” x11” and use as background. Cut PinkPlaid paper to 8 1/2” x 6 1/2” and adhereto bottom of layout. Distress lightly withsandpaper.

2. Wrap a length of white ribbon aroundthe paper, covering where the two patterns meet, and adhere in back. Pre-pierceevenly spaced holes (use ruler) through ribbons and paper. Stitch running stitchwith pink floss.

3. Distress edges of a 4” x 6” photo with sandpaper. Cut white cardstock to 41/4”x 6 1/4” and mat photo. Adhere on left half of paper. (See project picture.)

4. Create photo corner by cutting a 1 1/2” x 1 1/2” at an angle. Distress withsandpaper, adhere heart on top, and attach to top left corner of matted photo.Sew three buttons to the right of the photo with pink floss and adhere sticker tothe right of the buttons.

5. Computer generate journaling in pink ink on white cardstock and trim. Matwith a slightly larger (1/4”) piece of Sponged Pink paper and attach to page just

under photo. Distress a bear die-cut andattach to journaling block.

6. Trim a small photo, distress, and matwith a slightly larger piece of white card-stock (1/8”). Cut a blue bow from ribbondie-cut and adhere to corner of photo.Attach to bottom right side of page withdimensional tape.

The Janlynn Corporation2070 Westover Road Chicopee, Ma. 01022

800-445-5565 • 413-206-0002 (International)E-mail: customerserv@janlynn.com