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Niche markets and new products
Ekaterina Tribilustova
Zadar , Croatia, 8-10 May 2012
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Structure of the presentation
• SWOT analysis for seabream and seabass• New products• Case study• Niche markets• Conclusions
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SWOT analysis for bass-breamStrengths
- Short production cycle,- Consistent quality and all-year around production,- Dominant market share for European bass/bream
of global production, - Several large companies exploiting significant scale-
economies, - High demand in Mediterranean market,- Protective sanitary legislation.
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SWOT analysis for bass/bream
Weaknesses- Large number of small-subsidised operations
with limited market access,- Low range of value-added products,- Absence of production controls or strategic
planning,- Low consumer familiarity in Northern Europe, - Lack of market studies relating to potential
export markets,
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SWOT analysis for bass/bream
Weaknesses (cont.)
- Lack of timely updated EU industry and market information,
- Lack of effective vaccines to prevent some disease losses,
- Limited authorised chemicals, - Credit limits and licensing bureaucracy.
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SWOT analysis for bass/bream
Opportunities
- General increasing demand for farmed fish production,
- New emerging markets for fresh production,- Emerging markets for processed products,- Emerging quality labels.
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SWOT analysis for bass/bream
Threats- Increased production,- Price competition,- Third party competition,- NGO campaigns against poor farming practices,- Inability to launch centrally coordinated
transnational promotion campaigns,- Emerging diseases.
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New products
Management of “Azbuka Vkusa”, an upper-class retail chain in Russia:
“Something really interesting, unique and exclusive is needed…”
“For example, special techniques of smoking with “sawdust…”
Processed value-added products
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New products
New species – White seabream (Diplodus sargus)
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Case study: TurkeyDiversified products – processed seabream
Source: Marenostro website
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Case study: TurkeyDiversified products: seabream fillets
Source: Marenostro website
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Case study: TurkeyDiversified products: seabream special cuts
Source: Marenostro website
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Case study: TurkeyDiversified products: MAP packaging
Source: Marenostro website
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Case study: Turkey
•• null
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Niche markets
• Organic aquaculture
Examples of eco-friendly labelling systems
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Niche marketsEmerging markets including markets for bass
and bream processed products
- Russia (142 million consumers),- Ukraine (46 million consumers)- UK (57 million consumers),- Northern Europe (Scandinavia and Germany
especially for processed products).
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Niche markets”Fresh from the farm” concept
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Conclusions
Strategic options for small-sized farms 1) Maximum cost reduction and selling to
bigger farms with organized sales network
However, no contact with consumer/no negotiation power. This strategy resulted in majority of cases in going out of the business/absorption by larger farms.
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Conclusions2) Band together in collective groups, for
example, as producer organizations or more informal alliances.
Improved negotiation power to suppliers and customers. Option for a common investment in a hatchery, processing plant, etc. Possibility for a joint brand or label for quality/origin of production.
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Conclusions
3) Strategy of choosing niche markets.
The advantage is that by selling directly to consumers, the farmed eliminates the middle men and obtains a better price for the product. Another option is to supply directly a fish retailer or distributor who can supply his customers with “fresh from the farm”.
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Thank you for attention!
Hvala vam na pažnji!