ORGANIZATION CONTACT TEL. NO. ADDRESS
Boland College Cathy Robertson / Inge Loff E-mail:
021 886 7111 / 082 339 8232 85 Bird Street
Stellenbosch,7599
BSC Consultants Johan Potgieter
E-mail: [email protected]
021 981 6784 P. O. Box 405
Parow,7499
College of Cape Town Amanda Paulsen E-mail: [email protected] 021 462 2053 / 083 232 9259 Cnr Buitenkant St and Longmarket St
Cape Town, 8001
Creating Competence Jacqueline van Vuuren E-mail: 012 543 3892 / 082 379 4660 4 Spies Street
Freddy Hirsch Meat
School
Ivan Ortlepp E-mail: [email protected] (021) 507 4501 / 083 252 6001 P O Box 2554
Cape Town
8000
Helping Hands Skills
Academy CC
W 022 714 3922/
022 714 2357
PO Box 1355
786 Main Road
Hoedjiesbaai Centre
Saldanha
7395
Human Capital
Solutions
Anthony Stokes E-mail: [email protected] 021 595 1859 PO Box 12161
N1 City 7463
Intercept Donette Pillay Email: [email protected] 021 523 2127 Suite # 75
Private Bag X16
Constantia
7848
Koinonia Community
Centre
Harlon Cloete E-mail: [email protected] 021 8722141 34 Lady Grey Street
Paarl
Western Cape
7646
Marine Products (Pty)
Ltd
Ilne logan E-mail: [email protected] 021 914 2250 Private Bag X89
Bellville
Western Cape
Operational Process
Improvements (Pty)
Ltd
Louw Redelinghuys E-mail: [email protected] 083 303 9441 PO Box 4013
Durbanville, 7551
Professional Vision
Group (Pty) Ltd
Richard Morkel E-mail: [email protected] (021) 671 7915 / 082 658 5856 PO Box 36415
Glosderry
7702
Silver Solutions
Training Academy
Gerald Griffiths E-mail: [email protected] 022 7140192 / 082 357 9600 12 Dahlia Street
White City
Saldanha
7395
South Cape FET
College
Christa Pieterse E-mail: [email protected] 044 884 0359 / 082 457 3674 Courtnay Street
Jommy Joubert Building
Western Cape, 6530
Support Training and
Development CC
Sam Barnard Email: danenkie@absamail,co.za /
022 714 1906 / 072 430 2140 51 Van Riebeeck street
SALDANA
WEST COAST
7395
Swift Micro
Laboratories (Pty) Ltd
Lulani Swanepoel E-mail: [email protected] 021 6899344 15 Lower Hope Street
Rosebank
The Business Zone
Training Academy CC
Basil Talmakkies 021 7191929 18 Weskus Centre
c/o Long and Street
Vredenburg 7380
Vineyard Academy H Horn e -mail: [email protected] 021 809 3341 / 082 420 5976 Research Campus
R44
Stellenbosch
Wareham and
Associates (Pty) Ltd
Annie Downs e-mail: [email protected] 021 7018592 PO Box 30307
Tokai
7966
ORGANIZATION CONTACT TEL. NO. ADDRESSACCREDITATION
STATUS
PRIMARY
FOCUS (PF) /
SECONDARY
FOCUS (SF)
QUALIFICATIONS/SKILLS
PROGRAMMES/UNIT STANDARDS
NQF
LEVEL
NLRD NO. / SP
REGISTRATION NO.
Introduction to Craft baking Skills.2 09SP000009030272/1
Introduction to Craft baking skills -
Module 2
2 09SP000026080322/1
Introduction to craft baking skills -
Module 3
2 09SP000027040312/1
National Certificate: Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate: Craft Bread
And Flour Confectionary Baking
(replacing 20654)
2 50307
National Certificate in Food and
Beverage Processing: Plant Baking
Processing
2 20657
National Certificate in Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate in Food and
Beverage Processing: Raw Milk
and Cream Handling and Storing
2 20207
National Certificate in Food and
Beverage Processing: Soft Drink
Processing
3 20508
National Certificate Food and
Beverage Packaging
3 20507
National Certificate in Food and
Beverage Processing: Wine
Processing
3 20510
Operate a filling process on a food
and beverages automated
packaging line
3 9090Provincial
Accreditation
PF
Willie Kotze E-mail:
dvanderberg@lantic.
net
Agrinet
Solutions CC
Cathy Robertson /
Inge Loff E-mail:
ingel@bolandcollege.
com
Boland College SFLPA
12 Office
Park
Reitz Avenue
Westdene
Bloemfontein
9301
051 448 0126
/ 082 535
5250
85 Bird Street
Stellenbosch,
7599
021 886 7111
/ 082 339
8232
011 453 7787/
0829296017
Johan Potgieter
E-mail:
johan@bscconsultan
021 981 6784 P. O. Box 405
Parow,7499
SFLPA
PF
BSC Consultants
Advanced
Bakery
Management
Services CC
Dave Collier
E-mail:
Full
Accreditation
PO Box 609,
North Riding,
2162
List of Accredited Primary and Secondary Focus Providers
Operate labelling process on a food
and beverage automated
packaging line
3 9091
National Certificate: First Line
Manufacturing Management: Food
and Beverage
5 21813
National Diploma: Manufacturing
Management: Food and Beverage
6 21847
National Certificate Manufacturing
Management
5 49743
College of Cape
Town
Amanda Paulsen E-
mail:
021 462 2053
/ 083 232
9259
Cnr
Buitenkant St
and
Longmarket
St
Cape Town,
8001
LPA SF National Certificate in Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate: Milk and
Cream Handling and Storing
2 50083
National Certificate: Dairy Primary
Processing
3 50024
National Certificate: Food
Laboratory Analysis
3 50305
Further Education Training
Certificate: Dairy Manufacturing
Technology
4 50306
Demonstrate an understanding of
introductory principles of chemistry
and physics
5 120402
Food Safety Practices (basic
HACCP Principles), Personal
Hygiene and Health in the Food
and Beverages Manufacturing
Industry.
3 09SP000149050223/0
Supervising GMP / HACCP 3 09SP000148050303/3
SFLPA
PFFull
Accreditation
PO Box
50453
Musgrave
DURBAN,
4051
031 202 8242James Scott E-mail:
za
Business Studies
Unit
ts.com
PFProvisional
Accreditation
4 Spies Street
Annlin
0182
012 543 3892
/ 082 379
4660
Ms Janice Giddy E-
mail:
za
Entecom CC
Jacqueline van
Vuuren E-mail:
Jacqueline@creating
competence.co.za
Creating
Competence
7 Silveroaks
Hawthorne
Avenue
Sunridge
Park
Port Elizabeth
041 3690069 /
072 990 5003
/ 0845963369
List of Accredited Primary and Secondary Focus Providers
Implementing Quality Assurance
and Food Safety Systems
6 09SP000209030246/0
Managing HACCP 3 09SP000147070443/0
Food Safety and Occupational
Safety
3 09SP000122020113/0
Personal Health, Safety and Food
Safety principles for the Handling of
Fresh, Chilled and Frozen Seafood
Products
3 09SP000150050193/0
Personal Health, Safety and Food
Safety Principles for Food Handlers
3 09SP000164050213/0
Butchery Hygiene And Equipment
Maintenance
3 09SP000016050243/5
Fresh Meat Manufacturing 3 09SP000015090490/5
Meat Cutting- Beef 3 09SP000018040163/5
Meat Cutting –Pork 3 09SP000014060172/5
Food Safety and HACCP (Basic) 1 09SP000136050171/0
Food Safety and HACCP
(intermediate)
2 09SP000137060212/0
Food Safety and HACCP
(Advanced)
4 09SP000138080334/0
Apply personal safety practices in a
food manufacturing environment
1 9108
Demonstrate an understanding of
food or beverage safety practices
and procedures in the food or
beverage manufacturing
environment
3 9042
Maintain a food safety programme 4 9058
National Certificate in Food and
Beverages Processing: Fish and
Seafood Processing
3 20194
Operate lift truck 3 8038
Operating cranes 3 8039
HACCP
Academy CC
Ivan Ortlepp E-mail:
leonie@cresco-
con.co.za
Freddy Hirsch
Meat School
PFProvisional
Accreditation
P O Box 2554
Cape Town
8000
(021) 507
4501 / 083
252 6001
6045
HACCP Now
Southern Africa
Pty (Ltd)
PFProvisional
Accreditation
PFProvisional
Accreditation
Private Bag
X12
Midrand
011 8051850 /
083 250 4710
PO Box 102
Sanlamhof
7532
021 9486996Eugene Meadon E-
mail:
a
Full
Accreditation
PO Box 1355
786 Main
Road
Hoedjiesbaai
Centre
022 714 3922/
022 714 2357
Johan Kraftt E-mail:
t
Carol Plaxton-
Harrison E-mail:
za
Helping Hands
Skills Academy
CC
PF
List of Accredited Primary and Secondary Focus Providers
Demonstrate knowledge of
personal safety and survival at sea
1 114923
Control small craft by day in sight of
land
1 114918
Demonstrate a basic knowledge of
commercial fishing methods
2 114929
Use a marine radio in an
emergency situation
2 114920
Identify and describe common
parts, fittings and equipment on a
vessel
2 114931
Assist in abandon ship and sea
survival techniques
2 114928
Stow and handle fibre ropes, and
use knots and lashings on a vessel
2 114927
National Certificate: Food and
Beverage Packaging
3 20507
National Certificate: Manufacturing
Management
5 49743
A Practical Approach to HACCP 5 09SP000178050295/0
Basic Principles of HACCP
Awareness
5 09SP000174070325/0
Food Safety Practices (basic
HACCP Principles), Personal
Hygiene and Health in the Food
and Manufacturing Industry
3 09SP000149050223/0
Good Manufacturing Practices As
A Prerequisite For HACCP
6 09SP000176070466/0
HACCP 3 09SP000066120610/0
HACCP 4 09SP000179120614/0
Hygiene Awareness 5 09SP00017705O215/0
Managing HACCP 3 09SP000147070443/0
Supervising GMP / HACCP 3 09SP000148050303/0
Human Capital
Solutions
Louis Visagie Email:
za
IMQAS (Pty) Ltd
Anthony Stokes E-
mail:
anthonyhcs@iafrica.
com
SFLPA
(012) 3491322
/ 0825700176
Saldanha
7395
PO Box
12161
N1 City 7463
021 595 1859
PFProvisional
Accreditation
PO Box
35400
MENLO
PARK
0102
List of Accredited Primary and Secondary Focus Providers
Insense Training Karin Genade Email:
kgenade@worldonlin
e.co.za
057 3884509 /
0825984905
55 Ryno Kriel
Avenue
UNIVERSITA
S
Bloemfontein
9301
Provisional
Accreditation
PF Manage Performance 5 09SP000172040195/0
National Certificate: Food and
Beverage Processing: Wine
Processing
3 20510
National Certificate: Fresh Meat
Processing
3 24494
National Certificate: Fresh Meat
Processing
3 59386
National Certificate: Food and
Beverage Packaging
3 20507
National Certificate: First Line
Manufacturing Management: Food
and Beverage
3 21813
Clean and sanitize food
manufacturing equipment and
surfaces manually
1 9063
Apply knowledge of the effect of
micro-organisms on personal
health, hygiene and food safety
2 9125
Manufacture of chemically aerated
flour confectionery products in a
craft bakery environment
2 10679
Manufacture non-fermented sweet
and savoury flour confectionery
products using short pastry and
puff pastry
2 10610
Manufacture a range of craft
fermented products
2 10684
Manufacture a basic range of
sweet fermented products in a craft
bakery.
2 10685
Deon Warrin E-mail:
za
ITO Focus
International
(Pty) Ltd
Harlon Cloete E-mail:
Siyakhana@absamai
l.co.za
SFLPA160 South
Street
Centurion
012 460 0812
/ 082 564
9668
Koinonia
Community
Centre
PFProvisional
Accreditation
34 Lady Grey
Street
Paarl
Western
Cape
7646
021 8722141
Intercept Donette Pillay Email:
o.za
021 523 2127 Provisional
Accreditation
PFSuite # 75
Private Bag
X16
Constantia
7848
List of Accredited Primary and Secondary Focus Providers
Manufacture craft baked flour
confectionery products using the
whisking method
3 114213
Apply knowledge of self in order to
make a life decision
2 11813
Demonstrate an understanding of
the principles of supply and
demand, and the concept
2 8963
Access and use information from
texts
1 10009
Demonstrate the ability to start and
run a business and adapt to a
changing business environment
2 7469
Use mathematics to investigate
and monitor the financial aspects of
personal and community life
2 09SP000139100332/0
National Certificate: Food and
Beverages Processing;
Confectionary Processing
3 20199
National Certificate: Food and
Beverages Processing: Cereals,
Snacks, Pasta, Condiment and
Culinary Processing
3 20197
National Certificate: Food and
Beverages: Packaging
3 20507
National Certificate: Food and
Beverages Processing: Plant
Baking Processing
2 20880
Five Star Core Food and
Beverages
3 09SP000140050303/0
National Certificate: First Line
Manufacturing Management: Food
and Beverage (Replaced)
5 21813
National Certificate: Manufacturing
Management
5 49743
Learnership
Development
Management
(Pty) Ltd
Steve Parkinson E-
mail:
sparkinson@worldon
line.co.za
1st Floor
12 Naaf
Street
Strijdom Park
Leading Edge
Training
Solutions
Allan Skinner E-mail:
leadingedge@absam
ail.co.za
031 202 6037 1002
Glenridge
Gardens
61 Southridge
Road
Durban
4001
Provisional
Accreditation
PF
Provisional
Accreditation
PF
List of Accredited Primary and Secondary Focus Providers
National Certificate: Food and
Beverage Packaging (Replaced)
3 20507
National Certificate: Food and
Beverage Packaging Operations
3 57694
Demonstrate understanding of the
use of a different number bases
and measurement units and an
awareness of error in the context of
relevant calculations
3 9010
Use mathematics to investigate
and monitor the financial aspects of
personal and community life
2 7469
Apply knowledge of statistics in
order to investigate life and work
related problems
2 14085
Maintain and adapt oral
communication
2 8962
Demonstrate an understanding of
rational and irrational numbers and
number systems
2 7480
Measure, estimate, calculate
physical quanties, explore, describe
and represent, interpret, justify
geometrical relationships in 2 & 3
dimensional space relevant to the
life or workplace of the community
3 14108
Investigate life and work related
problems using data and portability
3 9012
Access & use information from
texts
2 8963
Write for a defined context 2 8964
Use language & communication in
occupational learning programmes
2 8967
404 Manning
Rd
Glenwood
Durban
4001
Full
Accreditation
PFLearning Cubed
CC
Linda Schoeman E-
mail:
031 2054884 /
0832334238
List of Accredited Primary and Secondary Focus Providers
Use language & communication in
occupational learning programmes
3 8973
Accommodate audience & context
needs in oral communication
3 8968
Interpret & use information from
text
3 8969
Write texts for a range of
communicative contexts
3 8970
Demonstrate knowledge of
introductory principles of chemistry
and physics
2 9122
National Certificate: Food and
Beverages Processing: Cereals,
Snacks, Pasta, Spices,
Condiments and Culinary
Processing
3 20197
National Certificate: Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate: Food and
Beverage Laboratory Practices:
Food and Beverage Laboratory
Analysis
3 23138
National Certificate Food and
Beverage Processing: Soft Drinks
Processing
3 20508
National Certificate Food
Laboratory Analysis
2 50305
Perform first line maintenance on
manufacturing or packing
equipment
3 12316
Manage safety and housekeeping
practices in a sensitive consumer
manufacturing environment
6 10614
18 Chesterton
Street
Farrarmere
Benoni,1518
Jennifer Demmer E-
mail:
za
Lightbary
Development
Solutions CC
011 849 2188
084 495 1638
SFLPA
Provisional
Accreditation
PFMaintenance
Management CC
Keith Pratt Email:
keithpratt@worldonli
ne.co.za
(031) 2660564 P.O. Box
1938
Westville
3630
List of Accredited Primary and Secondary Focus Providers
Apply and maintain safety and
housekeeping practices in a
sensitive consumer manufacturing
environment
5 10629
Manage plant design and
maintenance for a sensitive
consumer manufacturing
environment
6 10610
Demonstrate an understanding of
occupational health, safety and
environmental legislation relevant
to the food and beverage
environment
1 8762
Demonstrate understanding of real
and imaginary numbers and real
number systems
3 14106
Apply personal safety in food
manufacturing environment
1 9105
Cut fish using automated
equipment
3 8945
Identify, suggest and implement
action to improve quality
4 10144
Maintain a food safety programme 4 9058
Freeze or chill a food product 3 8807
Accommodate audience and
context needs in oral
communication
3 8968
Demonstrate knowledge of
introductory principles of chemistry
and physics
3 9122
Interpret and use information from
text
3 8969
011 467 4630
/ 072 433
7702
Private Bag
X89
Bellville
Western
Cape
Provisional
Accreditation
Marine Products
(Pty) Ltd
Ilne logan E-mail:
021 914 2250
Marisana
Consulting
Mr M Mananye E-
mail:
za
Provisional
Accreditation
PFPO Box 633
MAGALIESSI
G
2067
PF
List of Accredited Primary and Secondary Focus Providers
Measure, estimate, calculate
physical quantities, explore,
describe and represent, interpret,
justify geometrical relationships in 2
and 3 dimensional space relevant
to the life or workplace of the
community
3 14108
Produce and use spreadsheet for
business
2 7567
Use language and communication
in occupational leaning
programmes
3 8973
Work with a wide range of patterns
and transformations of functions
and solve related problems
3 7457
Write texts for a range of
communicative contexts
3 8970
National Certificate: Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate: Food and
Beverage Processing: Plant Baking
Processing
2 20657
National Certificate: Craft Bread
Baking
3 20655
National Certificate: First Line
Manufacturing Management: Food
and Beverage
5 21813
National Certificate: Bread and
Flour Confectionery Baking
2 50307
National Certificate: Bread and
Flour Confectionery Baking
3 50308
National Certificate: Food and
Beverage
3 20507
Rivonia,
Johannesbur
g
011 573 7000Michael Mann E-
mail:
MLG
Consultants,
Facilitators &
Trainers (Pty) Ltd
SFLPA
List of Accredited Primary and Secondary Focus Providers
Use mathematics to investigate
and monitor the financial aspects of
personal, business and national
issues
3 7456
Accommodate audience and
context needs in oral
communication
3 8968
Interpret and use information from
texts
3 8969
Write texts for a range of
communicative contexts
3 8970
Use language and communication
in occupational learning
programmes
3 8973
Investigate life and work related
problems using data and
probabilities
3 9012
Describe, apply, analyse and
calculate shape and motion in 2-
and 3-dimensional space in
different contexts
3 9013
Pelagic Fish Canning Line Training
Programme
3 09SP000010040193/5
Supervising GMP / HACCP 3 09SP000239050263/0
Personal Health, Safety and Food
Safety principles for the Handling of
Fresh, Chilled and Frozen Seafood
Products
3 09SP000150050193/0
Food Safety Practices (basic
HACCP Principles),Personal
Hygiene and Health in the Food
and Bev Manufacturing Industry
3 09SP000149050223/0
Food Safety Practices for Retort
Operation
3 09SP000194060323/0
Nomasojabulo
Training Centre
011 9690630Nomasonto
Mahlangu
nomasojabula
@yahoo.com
Full
Accreditation
PFPO Box 4013
Durbanville,
7551
SFLPA
Operational
Process
Improvements
(Pty) Ltd
Louw Redelinghuys
E-mail:
louwred.1@absamail
.co.za
083 303 9441
List of Accredited Primary and Secondary Focus Providers
National Certificate: Food and
Beverage Processing: Fish and
Seafood Processing
3 20194
Food Safety Practices 3 09SP000239050263/0
Further Education and Training
Certificate: Food Manufacturing
Management
4 58345
National Certificate: Food and
Beverage Processing: Brewing
Processing
3 20505
National Certificate: First Line
Manufacturing Management: Food
and Beverage
5 21813
National Certificate: Manufacturing
Management
5 49743
National Diploma: Manufacturing
Management: Food and Beverage
6 21847
National Certificate: Food and
Beverages Processing: Fruit and
Vegetables Processing
3 20504
FETC: Manufacturing Management
(Food Manufacturing Stream)
4 58345
National Certificate: Food and
Beverage Packaging
3 20507
National Certificate Food and
Beverage Processing: Soft Drink
Processing
3 20508
National Certificate: First Line
Manufacturing Management: Food
and Beverage
5 21813
National Diploma: Manufacturing
Management: Food and Beverage
Manufacturing Management
6 21847
Production
Management
Institute of SA
Tom Scott / Mike
Davies
Optimum
Learning
Technologies
SFLPAPO Box 213
Edgemead
7407
SFLPAHamish Fynn E-mail:
hamish.fynn@knovat
ion.co.za
Outcome Based
Training CC
E-mail:
083 445 6969
012 5952278
PFProvisional
Accreditation
PO Box 5884
Rivonia
2128
Not Availible
PO Box
19452
Noordburg
2522
List of Accredited Primary and Secondary Focus Providers
Produce a range of sweet dough
products in a craft baking
environment
2 123359
Produce a range of cake products
in a craft baking environment
3 123361
Produce a range of bread roll
products in a craft baking
environment
3 123360
Produce a range of bread products
in a craft baking environment
2 123373
Produce a range of speciality
breads in a craft baking
environment
3 123362
Produce a range of muffins in a
craft baking environment
2 123371
Handle and bake-off frozen dough
products in a craft baking or retail
environment
2 123367
Produce a range of chemically
aerated dough products in a craft
baking environment
2 123375
Apply personal safety practices in a
food or sensitive consumer product
environment
2 120416
Manage time and work processes
within a business environment
2 14342
Implement food-handling practices
in wholesale and retail outlet
2 114910
Understand the control of pests
and waste materials as part of a
food safety system
2 120417
Apply good manufacturing
practices as part of a food safety
system
2 120403
Complete basic business
calculations
2 117887
Professional
Vision Group
(Pty) Ltd
Richard Morkel E-
mail:
(021) 671
7915 / 082
658 5856
Provisional
Accreditation
PFPO Box
36415
Glosderry
7702
List of Accredited Primary and Secondary Focus Providers
Demonstrate an understanding of
the control of microbiology in a food
handing environment
2 120235
Monitor critical control points
(CCP’s) as an integral part of a
hazard analysis critical control point
(HACCP) system
2 120239
Perform quality control practices in
a food or sensitive consumer
product operation
3 119802
Display merchandise visually in a
wholesale and retail environment
3 114907
Produce a range of puff pastry
products in a craft baking
environment
3 123361
Produce a range of choux pastry
products in a craft baking
environment
3 123364
Produce a range of meringue
products in a craft baking
environment
3 123365
Produce a range of short pastry
products in a craft baking
environment.
3 123366
Progress
Excellence
Training &
Development
Juanita Louw /
Deborah Brandt
023 3162022 /
082 335 1634
7 Church
Street, Ceres,
6835
Provisional
Accreditation
PF Conduct audits within a quality
management system
5 119797
Apply good manufacturing
practices as part of food safety
system
2 120403
Conduct a Hazard Analysis Critical
Control Point Study in a food
handling environment
5 123357
National Certificate: Milk and
Cream Handling and Storing
2 50083SAMPRO
Provisional
Accreditation
PF031 701 7952
/ 082 449
8631
PO Box
50850
MUSGRAVE
4062
Qashene Neville Martin E-mail:
qsystems@vodamail.
co.za
neville.martin@absa
mail.co.za
Gerhard Venter
Email:
PFFull
Accreditation
Suite 218,
Yorkcor Park,
012 804 0818
List of Accredited Primary and Secondary Focus Providers
National Certificate: Dairy Primary
Processing
3 50024
National Certificate: Food
Laboratory Analysis
3 50305
Further Education and Training
Certificate: Dairy Manufacturing
Technology
4 50306
National Certificate: Food and
Beverage Processing: Raw Milk
and Cream Handling and Storing
2 20207
National Certificate: Food and
Beverages Packaging (20507)
3 20507
National Certificate in Flour
Confectionary Baking (20656)
3 20656
National Certificate in Food and
Beverages Processing: Meat
Processing (20196)
3 20196
National Certificate in Craft Bread
and Flour Confectionary
Processing (20654)
2 20654
National Certificate in Food and
Beverages Processing: Plant
Baking Processing (20657)
3 20657
National Certificate: Food and
Beverages Processing: Cereals,
Snacks, Pasta, Spices,
Condiments and Culinary
Processing
3 20197
National Certificate: Food and
Beverages Processing: Fish and
Seafood Processing
3 20194
National Certificate: Food and
Beverage Packaging Operations
3 57694
Anton Jordaan E-
mail: [email protected]
SESTO SFLPA12 Gillard
Drive Ext 1
Cresta
011 280 8660
Provisional
Accreditation
PF022 7140192 /
082 357 9600
12 Dahlia
Street
White City
Saldanha
7395
Silver Solutions
Training
Academy
Gerald Griffiths E-
mail:
griffithsgerald@gmail
.com
gerhard.venter@sam
pro.co.za
Cycad Place,
86
Watermeyer
Street, Val de
Grace, 0184
List of Accredited Primary and Secondary Focus Providers
Snowflake Bake
For Profit
Luiza Rigutto E-mail:
luiza.rigutto@premier
foods.com
021 442 9039
/ 082 444
3231
PO Box 1032
Woodstock,
7915
Provisional
Accreditation
PF Introduction To Craft Baking Skills
Module 2 (A)
2 09SP000027030162/1
South African
Cake Decorators
Guild (Non-profit
organization)
Mrs. Adrienne Horn e-
mail:[email protected]
a
011 972 1122
/ 082 553
7243
P.O. Box 288
Van Riebeeck
Park
1629
Provincial
Accreditation
PF Cake Decorating and Sugar Art 3 09SP00014480973/1
Introduction to Automated plant
baking 1
1 09SP000037040162/1
Introduction to Automated plant
baking 2
2 09SP000038030212/1
Introduction to Automated plant
baking 3
2 09SP000039020102/1
National Certificate: Craft Bread
And Flour Confectionary Baking
2 20654
National Certificate: Food And
Beverage
2 20658
National Certificate: First Line
Manufacturing Management
5 21813
South Cape FET
College
Christa Pieterse E-
mail:
044 884 0359
/ 082 457
3674
Courtnay
Street
Jommy
Joubert
Building
Western
Cape, 6530
LPA SF National Certificate: Craft Bread
and Flour Confectionery Baking
2 20654
National Certificate: Food and
Beverage Packaging
3 20507
National Certificate: Food and
Beverages Processing: Fish and
Seafood Processing
3 20194
South African
Chamber of
Baking
Clive Lonsdale
Support Training
and
Development CC
Sam Barnard Email:
danenkie@absamail,
co.za /
za
Provisional
Accreditation
PF022 714 1906
/ 072 430
2140
51 Van
Riebeeck
street
SALDANA
WEST
PF(012) 6631600 P O Box 7408
Centurion,
0046
Provisional
Accreditation
List of Accredited Primary and Secondary Focus Providers
National Certificate: Food and
Beverage Laboratory Practices:
Food and Beverage Laboratory
Analysis
3 23138
Good Manufacturing Practices As
A Prerequisite for HACCP
4 09SP000220060284/0
A Practical Approach To HACCP 4 09SP000219070454/0
Basic Principles Of HACCP
Awareness
5 09SP000174070325/0
HACCP For Supervisors On The
Factory Floor
6 09SP000175080446/0
ISO 22000 Food Safety
Management System
5 09SP0002780303205/0
Hygiene Awareness 5 09SP000177050355/0
National Certificate in Food and
Beverages Processing: Fish and
Seafood Processing
3 20199
National Certificate: Food and
Beverage Processing: Meat
Processing
3 20196
National Certificate: Food and
Beverage Packaging
3 20507
Certificate Registered Accounting
Clerk
3 20362
Certificate Registered Bookkeeper 4 20363
National Certificate Small Business
Financial Management
4 48736
National Diploma Technical
Financial Accounting
5 36213
National Certification: Clear
Fermented Beverage Processing:
Brewing
6 49532
National Certificate: Food and
Beverage Processing: Brewing
Processing
3 20505
Provisional
Accreditation
PF
COAST
7395
Full
Accreditation
PF
Swift Micro
Laboratories
(Pty) Ltd
Lulani Swanepoel E-
mail:
The Business
Zone Training
Academy CC
Basil Talmakkies 021 7191929 18 Weskus
Centre
c/o Long and
Street
Vredenburg
7380
021 6899344
PFThe Institute of
Brewing and
Distilling – Africa
Section
John Cluett E-mail:
john.cluett@sabmille
r.com
011 326 0562
/ 082 6825
296
PO Box
783174
SANDTON
2146
Provisional
Accreditation
15 Lower
Hope Street
Rosebank
List of Accredited Primary and Secondary Focus Providers
Perform Basic Change - Overs On
A Food Or Beverage Production Or
Packaging Line
3 09SP000030020143/5
Perform Basic First Line
Maintenance On A Food Or
Beverage Production Or Packaging
Equipment
3 09SP000027020213/5
Operate A Computerised System In
A Food Or Beverage Processing
Plant
3 09SP000118070703/0
Vineyard
Academy
H Horn e -mail:
a
021 809 3341
/ 082 420
5976
Research
Campus
R44
Stellenbosch
LPA SF National Certificate: Food and
Beverage Processing: Wine
Processing
3 20510
National Certificate: Fresh Meat
Processing
3 24494
National Certificate: Food and
Beverage Processing: Meat
Processing
3 20196
National Certificate: Fresh Meat
Processing
3 59386
National Certificate: Food and
Beverage Processing: Meat
Processing
3 57880
Meat Cutting Beef 3 09SP000018040163/5
Meat Cutting Lamb 3 09SP000049030083/5
Meat Cutting Pork 2 09SP000014060172/5
Apply personal safety practices in a
food or sensitive consumer product
environment
2 120416
Perform quality control practices in
a food or sensitive consumer
product operation
3 119802
290 Totius
Street
Poortview
Roodepoort,
1732
011 8671862
Hans Ferreira e-mail:
Vleisopleiding
Sentrum CC
PFProvisional
Accreditation
Sonja Holl E-mail:
Tjeka Training
Matters (Pty) Ltd
SFLPA
PO Box 2515
Vanderbijlpar
k 1900
016 9733511
List of Accredited Primary and Secondary Focus Providers
Demonstrate an understanding of
introductory principles of chemistry
and physics
2 120402
Accommodate audience and
context needs in oral/signed
communication
3 119472
Interpret and use information from
texts
3 119457
Use a Graphical User Interface
(GUI)-based spreadsheet
application to solve a given
problem
3 116940
Write/present/sign texts for a range
of communicative contexts
3 119465
Use language and communication
in occupational learning
programmes
3 119467
Clean and sanitise a fast moving
consumer goods (FMCG)
processing system using an
automated cleaning-in-place (CIP)
system
3 120405
Collate and shrink-wrap packaged
products using automated
wrapping equipment
2 120238
Operate and control the filling and
sealing of cans for food products
3 123312
Clean and sanitise food
manufacturing equipment and
surfaces manually
1 120410
Conduct a hazard Analysis Critical
Control Point (HACCP) Study In
The Food Handling Environment
5 123357P O Box
48651
Roosevelt
Park
011 888 4918
/ 083 267
6004
Alex Von Holy E-
mail:
vonholy@worldonline
.co.za
Von Holy
Consulting CC
PFProvisional
Accreditation –
Delivery only
site
List of Accredited Primary and Secondary Focus Providers
Monitor Critical Control Points
(CCPs) As An Integral Part Of A
Hazard Analysis Critical Control
Point (HACCP) System
3 120239
Apply Good Manufacturing
Practices As Part Of A Food Safety
System
2 120403
Understand The Control Of Pets
And Waste Materials As Part Of A
Food Safety System
2 120417
Clean And Sanitise A FMCG
Processing System Using An
Automated Cleaning-In Place
System
2 120405
Maintain Personal Hygiene, Health
And Presentation In A Food
Handling Environment
1 120404
Clean And Sanitise Food
Manufacturing Equipment And
Surfaces Manually
1 120410
Food Safety Practices and
Procedures
3 09SP000180050203/0
HACCP Implementation 6 09SP000050020126/0
QMS Implementation Best
Practices-ISO9001y2000
6 09SP000152020176/0
Food Safety Practices and HACCP
Intermediate
3 09SP000137060212/0
Food Safety Practices For The
Shopfloor
2 09SP000183040132/0
Annie Downs e-mail:
Wareham and
Associates (Pty)
Ltd
2129
PFProvisional
Accreditation
PO Box
30307
Tokai
7966
021 7018592
List of Accredited Primary and Secondary Focus Providers
PROVINCE
Gauteng
Free State
Western Cape
Western Cape
List of Accredited Primary and Secondary Focus Providers
Western Cape
Eastern Cape
KZN
Gauteng
List of Accredited Primary and Secondary Focus Providers
Western Cape
Gauteng
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
Free State
Western Cape
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
KZN
Gauteng
List of Accredited Primary and Secondary Focus Providers
KZN
List of Accredited Primary and Secondary Focus Providers
Gauteng
KZN
List of Accredited Primary and Secondary Focus Providers
Western Cape
Gauteng
List of Accredited Primary and Secondary Focus Providers
Gauteng
List of Accredited Primary and Secondary Focus Providers
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
Western Cape
and Gauteng
North West
Gauteng
List of Accredited Primary and Secondary Focus Providers
Western Cape
List of Accredited Primary and Secondary Focus Providers
Western Cape
KZN
List of Accredited Primary and Secondary Focus Providers
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
Gauteng
Gauteng
Western Cape
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
Western Cape
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
Western Cape
Gauteng
Gauteng
List of Accredited Primary and Secondary Focus Providers
Gauteng
List of Accredited Primary and Secondary Focus Providers
Western Cape
List of Accredited Primary and Secondary Focus Providers