organization contact tel. no. address boland college … assurance... · 2008-08-28 ·...
TRANSCRIPT
![Page 1: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/1.jpg)
ORGANIZATION CONTACT TEL. NO. ADDRESS
Boland College Cathy Robertson / Inge Loff E-mail:
021 886 7111 / 082 339 8232 85 Bird Street
Stellenbosch,7599
BSC Consultants Johan Potgieter
E-mail: [email protected]
021 981 6784 P. O. Box 405
Parow,7499
College of Cape Town Amanda Paulsen E-mail: [email protected] 021 462 2053 / 083 232 9259 Cnr Buitenkant St and Longmarket St
Cape Town, 8001
Creating Competence Jacqueline van Vuuren E-mail: 012 543 3892 / 082 379 4660 4 Spies Street
Freddy Hirsch Meat
School
Ivan Ortlepp E-mail: [email protected] (021) 507 4501 / 083 252 6001 P O Box 2554
Cape Town
8000
Helping Hands Skills
Academy CC
W 022 714 3922/
022 714 2357
PO Box 1355
786 Main Road
Hoedjiesbaai Centre
Saldanha
7395
Human Capital
Solutions
Anthony Stokes E-mail: [email protected] 021 595 1859 PO Box 12161
N1 City 7463
Intercept Donette Pillay Email: [email protected] 021 523 2127 Suite # 75
Private Bag X16
Constantia
7848
Koinonia Community
Centre
Harlon Cloete E-mail: [email protected] 021 8722141 34 Lady Grey Street
Paarl
Western Cape
7646
Marine Products (Pty)
Ltd
Ilne logan E-mail: [email protected] 021 914 2250 Private Bag X89
Bellville
Western Cape
Operational Process
Improvements (Pty)
Ltd
Louw Redelinghuys E-mail: [email protected] 083 303 9441 PO Box 4013
Durbanville, 7551
Professional Vision
Group (Pty) Ltd
Richard Morkel E-mail: [email protected] (021) 671 7915 / 082 658 5856 PO Box 36415
Glosderry
7702
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Silver Solutions
Training Academy
Gerald Griffiths E-mail: [email protected] 022 7140192 / 082 357 9600 12 Dahlia Street
White City
Saldanha
7395
South Cape FET
College
Christa Pieterse E-mail: [email protected] 044 884 0359 / 082 457 3674 Courtnay Street
Jommy Joubert Building
Western Cape, 6530
Support Training and
Development CC
Sam Barnard Email: danenkie@absamail,co.za /
022 714 1906 / 072 430 2140 51 Van Riebeeck street
SALDANA
WEST COAST
7395
Swift Micro
Laboratories (Pty) Ltd
Lulani Swanepoel E-mail: [email protected] 021 6899344 15 Lower Hope Street
Rosebank
The Business Zone
Training Academy CC
Basil Talmakkies 021 7191929 18 Weskus Centre
c/o Long and Street
Vredenburg 7380
Vineyard Academy H Horn e -mail: [email protected] 021 809 3341 / 082 420 5976 Research Campus
R44
Stellenbosch
Wareham and
Associates (Pty) Ltd
Annie Downs e-mail: [email protected] 021 7018592 PO Box 30307
Tokai
7966
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ORGANIZATION CONTACT TEL. NO. ADDRESSACCREDITATION
STATUS
PRIMARY
FOCUS (PF) /
SECONDARY
FOCUS (SF)
QUALIFICATIONS/SKILLS
PROGRAMMES/UNIT STANDARDS
NQF
LEVEL
NLRD NO. / SP
REGISTRATION NO.
Introduction to Craft baking Skills.2 09SP000009030272/1
Introduction to Craft baking skills -
Module 2
2 09SP000026080322/1
Introduction to craft baking skills -
Module 3
2 09SP000027040312/1
National Certificate: Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate: Craft Bread
And Flour Confectionary Baking
(replacing 20654)
2 50307
National Certificate in Food and
Beverage Processing: Plant Baking
Processing
2 20657
National Certificate in Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate in Food and
Beverage Processing: Raw Milk
and Cream Handling and Storing
2 20207
National Certificate in Food and
Beverage Processing: Soft Drink
Processing
3 20508
National Certificate Food and
Beverage Packaging
3 20507
National Certificate in Food and
Beverage Processing: Wine
Processing
3 20510
Operate a filling process on a food
and beverages automated
packaging line
3 9090Provincial
Accreditation
PF
Willie Kotze E-mail:
dvanderberg@lantic.
net
Agrinet
Solutions CC
Cathy Robertson /
Inge Loff E-mail:
ingel@bolandcollege.
com
Boland College SFLPA
12 Office
Park
Reitz Avenue
Westdene
Bloemfontein
9301
051 448 0126
/ 082 535
5250
85 Bird Street
Stellenbosch,
7599
021 886 7111
/ 082 339
8232
011 453 7787/
0829296017
Johan Potgieter
E-mail:
johan@bscconsultan
021 981 6784 P. O. Box 405
Parow,7499
SFLPA
PF
BSC Consultants
Advanced
Bakery
Management
Services CC
Dave Collier
E-mail:
Full
Accreditation
PO Box 609,
North Riding,
2162
List of Accredited Primary and Secondary Focus Providers
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Operate labelling process on a food
and beverage automated
packaging line
3 9091
National Certificate: First Line
Manufacturing Management: Food
and Beverage
5 21813
National Diploma: Manufacturing
Management: Food and Beverage
6 21847
National Certificate Manufacturing
Management
5 49743
College of Cape
Town
Amanda Paulsen E-
mail:
021 462 2053
/ 083 232
9259
Cnr
Buitenkant St
and
Longmarket
St
Cape Town,
8001
LPA SF National Certificate in Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate: Milk and
Cream Handling and Storing
2 50083
National Certificate: Dairy Primary
Processing
3 50024
National Certificate: Food
Laboratory Analysis
3 50305
Further Education Training
Certificate: Dairy Manufacturing
Technology
4 50306
Demonstrate an understanding of
introductory principles of chemistry
and physics
5 120402
Food Safety Practices (basic
HACCP Principles), Personal
Hygiene and Health in the Food
and Beverages Manufacturing
Industry.
3 09SP000149050223/0
Supervising GMP / HACCP 3 09SP000148050303/3
SFLPA
PFFull
Accreditation
PO Box
50453
Musgrave
DURBAN,
4051
031 202 8242James Scott E-mail:
za
Business Studies
Unit
ts.com
PFProvisional
Accreditation
4 Spies Street
Annlin
0182
012 543 3892
/ 082 379
4660
Ms Janice Giddy E-
mail:
za
Entecom CC
Jacqueline van
Vuuren E-mail:
Jacqueline@creating
competence.co.za
Creating
Competence
7 Silveroaks
Hawthorne
Avenue
Sunridge
Park
Port Elizabeth
041 3690069 /
072 990 5003
/ 0845963369
List of Accredited Primary and Secondary Focus Providers
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Implementing Quality Assurance
and Food Safety Systems
6 09SP000209030246/0
Managing HACCP 3 09SP000147070443/0
Food Safety and Occupational
Safety
3 09SP000122020113/0
Personal Health, Safety and Food
Safety principles for the Handling of
Fresh, Chilled and Frozen Seafood
Products
3 09SP000150050193/0
Personal Health, Safety and Food
Safety Principles for Food Handlers
3 09SP000164050213/0
Butchery Hygiene And Equipment
Maintenance
3 09SP000016050243/5
Fresh Meat Manufacturing 3 09SP000015090490/5
Meat Cutting- Beef 3 09SP000018040163/5
Meat Cutting –Pork 3 09SP000014060172/5
Food Safety and HACCP (Basic) 1 09SP000136050171/0
Food Safety and HACCP
(intermediate)
2 09SP000137060212/0
Food Safety and HACCP
(Advanced)
4 09SP000138080334/0
Apply personal safety practices in a
food manufacturing environment
1 9108
Demonstrate an understanding of
food or beverage safety practices
and procedures in the food or
beverage manufacturing
environment
3 9042
Maintain a food safety programme 4 9058
National Certificate in Food and
Beverages Processing: Fish and
Seafood Processing
3 20194
Operate lift truck 3 8038
Operating cranes 3 8039
HACCP
Academy CC
Ivan Ortlepp E-mail:
leonie@cresco-
con.co.za
Freddy Hirsch
Meat School
PFProvisional
Accreditation
P O Box 2554
Cape Town
8000
(021) 507
4501 / 083
252 6001
6045
HACCP Now
Southern Africa
Pty (Ltd)
PFProvisional
Accreditation
PFProvisional
Accreditation
Private Bag
X12
Midrand
011 8051850 /
083 250 4710
PO Box 102
Sanlamhof
7532
021 9486996Eugene Meadon E-
mail:
a
Full
Accreditation
PO Box 1355
786 Main
Road
Hoedjiesbaai
Centre
022 714 3922/
022 714 2357
Johan Kraftt E-mail:
t
Carol Plaxton-
Harrison E-mail:
za
Helping Hands
Skills Academy
CC
PF
List of Accredited Primary and Secondary Focus Providers
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Demonstrate knowledge of
personal safety and survival at sea
1 114923
Control small craft by day in sight of
land
1 114918
Demonstrate a basic knowledge of
commercial fishing methods
2 114929
Use a marine radio in an
emergency situation
2 114920
Identify and describe common
parts, fittings and equipment on a
vessel
2 114931
Assist in abandon ship and sea
survival techniques
2 114928
Stow and handle fibre ropes, and
use knots and lashings on a vessel
2 114927
National Certificate: Food and
Beverage Packaging
3 20507
National Certificate: Manufacturing
Management
5 49743
A Practical Approach to HACCP 5 09SP000178050295/0
Basic Principles of HACCP
Awareness
5 09SP000174070325/0
Food Safety Practices (basic
HACCP Principles), Personal
Hygiene and Health in the Food
and Manufacturing Industry
3 09SP000149050223/0
Good Manufacturing Practices As
A Prerequisite For HACCP
6 09SP000176070466/0
HACCP 3 09SP000066120610/0
HACCP 4 09SP000179120614/0
Hygiene Awareness 5 09SP00017705O215/0
Managing HACCP 3 09SP000147070443/0
Supervising GMP / HACCP 3 09SP000148050303/0
Human Capital
Solutions
Louis Visagie Email:
za
IMQAS (Pty) Ltd
Anthony Stokes E-
mail:
anthonyhcs@iafrica.
com
SFLPA
(012) 3491322
/ 0825700176
Saldanha
7395
PO Box
12161
N1 City 7463
021 595 1859
PFProvisional
Accreditation
PO Box
35400
MENLO
PARK
0102
List of Accredited Primary and Secondary Focus Providers
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Insense Training Karin Genade Email:
kgenade@worldonlin
e.co.za
057 3884509 /
0825984905
55 Ryno Kriel
Avenue
UNIVERSITA
S
Bloemfontein
9301
Provisional
Accreditation
PF Manage Performance 5 09SP000172040195/0
National Certificate: Food and
Beverage Processing: Wine
Processing
3 20510
National Certificate: Fresh Meat
Processing
3 24494
National Certificate: Fresh Meat
Processing
3 59386
National Certificate: Food and
Beverage Packaging
3 20507
National Certificate: First Line
Manufacturing Management: Food
and Beverage
3 21813
Clean and sanitize food
manufacturing equipment and
surfaces manually
1 9063
Apply knowledge of the effect of
micro-organisms on personal
health, hygiene and food safety
2 9125
Manufacture of chemically aerated
flour confectionery products in a
craft bakery environment
2 10679
Manufacture non-fermented sweet
and savoury flour confectionery
products using short pastry and
puff pastry
2 10610
Manufacture a range of craft
fermented products
2 10684
Manufacture a basic range of
sweet fermented products in a craft
bakery.
2 10685
Deon Warrin E-mail:
za
ITO Focus
International
(Pty) Ltd
Harlon Cloete E-mail:
Siyakhana@absamai
l.co.za
SFLPA160 South
Street
Centurion
012 460 0812
/ 082 564
9668
Koinonia
Community
Centre
PFProvisional
Accreditation
34 Lady Grey
Street
Paarl
Western
Cape
7646
021 8722141
Intercept Donette Pillay Email:
o.za
021 523 2127 Provisional
Accreditation
PFSuite # 75
Private Bag
X16
Constantia
7848
List of Accredited Primary and Secondary Focus Providers
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Manufacture craft baked flour
confectionery products using the
whisking method
3 114213
Apply knowledge of self in order to
make a life decision
2 11813
Demonstrate an understanding of
the principles of supply and
demand, and the concept
2 8963
Access and use information from
texts
1 10009
Demonstrate the ability to start and
run a business and adapt to a
changing business environment
2 7469
Use mathematics to investigate
and monitor the financial aspects of
personal and community life
2 09SP000139100332/0
National Certificate: Food and
Beverages Processing;
Confectionary Processing
3 20199
National Certificate: Food and
Beverages Processing: Cereals,
Snacks, Pasta, Condiment and
Culinary Processing
3 20197
National Certificate: Food and
Beverages: Packaging
3 20507
National Certificate: Food and
Beverages Processing: Plant
Baking Processing
2 20880
Five Star Core Food and
Beverages
3 09SP000140050303/0
National Certificate: First Line
Manufacturing Management: Food
and Beverage (Replaced)
5 21813
National Certificate: Manufacturing
Management
5 49743
Learnership
Development
Management
(Pty) Ltd
Steve Parkinson E-
mail:
sparkinson@worldon
line.co.za
1st Floor
12 Naaf
Street
Strijdom Park
Leading Edge
Training
Solutions
Allan Skinner E-mail:
leadingedge@absam
ail.co.za
031 202 6037 1002
Glenridge
Gardens
61 Southridge
Road
Durban
4001
Provisional
Accreditation
PF
Provisional
Accreditation
PF
List of Accredited Primary and Secondary Focus Providers
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National Certificate: Food and
Beverage Packaging (Replaced)
3 20507
National Certificate: Food and
Beverage Packaging Operations
3 57694
Demonstrate understanding of the
use of a different number bases
and measurement units and an
awareness of error in the context of
relevant calculations
3 9010
Use mathematics to investigate
and monitor the financial aspects of
personal and community life
2 7469
Apply knowledge of statistics in
order to investigate life and work
related problems
2 14085
Maintain and adapt oral
communication
2 8962
Demonstrate an understanding of
rational and irrational numbers and
number systems
2 7480
Measure, estimate, calculate
physical quanties, explore, describe
and represent, interpret, justify
geometrical relationships in 2 & 3
dimensional space relevant to the
life or workplace of the community
3 14108
Investigate life and work related
problems using data and portability
3 9012
Access & use information from
texts
2 8963
Write for a defined context 2 8964
Use language & communication in
occupational learning programmes
2 8967
404 Manning
Rd
Glenwood
Durban
4001
Full
Accreditation
PFLearning Cubed
CC
Linda Schoeman E-
mail:
031 2054884 /
0832334238
List of Accredited Primary and Secondary Focus Providers
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Use language & communication in
occupational learning programmes
3 8973
Accommodate audience & context
needs in oral communication
3 8968
Interpret & use information from
text
3 8969
Write texts for a range of
communicative contexts
3 8970
Demonstrate knowledge of
introductory principles of chemistry
and physics
2 9122
National Certificate: Food and
Beverages Processing: Cereals,
Snacks, Pasta, Spices,
Condiments and Culinary
Processing
3 20197
National Certificate: Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate: Food and
Beverage Laboratory Practices:
Food and Beverage Laboratory
Analysis
3 23138
National Certificate Food and
Beverage Processing: Soft Drinks
Processing
3 20508
National Certificate Food
Laboratory Analysis
2 50305
Perform first line maintenance on
manufacturing or packing
equipment
3 12316
Manage safety and housekeeping
practices in a sensitive consumer
manufacturing environment
6 10614
18 Chesterton
Street
Farrarmere
Benoni,1518
Jennifer Demmer E-
mail:
za
Lightbary
Development
Solutions CC
011 849 2188
084 495 1638
SFLPA
Provisional
Accreditation
PFMaintenance
Management CC
Keith Pratt Email:
keithpratt@worldonli
ne.co.za
(031) 2660564 P.O. Box
1938
Westville
3630
List of Accredited Primary and Secondary Focus Providers
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Apply and maintain safety and
housekeeping practices in a
sensitive consumer manufacturing
environment
5 10629
Manage plant design and
maintenance for a sensitive
consumer manufacturing
environment
6 10610
Demonstrate an understanding of
occupational health, safety and
environmental legislation relevant
to the food and beverage
environment
1 8762
Demonstrate understanding of real
and imaginary numbers and real
number systems
3 14106
Apply personal safety in food
manufacturing environment
1 9105
Cut fish using automated
equipment
3 8945
Identify, suggest and implement
action to improve quality
4 10144
Maintain a food safety programme 4 9058
Freeze or chill a food product 3 8807
Accommodate audience and
context needs in oral
communication
3 8968
Demonstrate knowledge of
introductory principles of chemistry
and physics
3 9122
Interpret and use information from
text
3 8969
011 467 4630
/ 072 433
7702
Private Bag
X89
Bellville
Western
Cape
Provisional
Accreditation
Marine Products
(Pty) Ltd
Ilne logan E-mail:
021 914 2250
Marisana
Consulting
Mr M Mananye E-
mail:
za
Provisional
Accreditation
PFPO Box 633
MAGALIESSI
G
2067
PF
List of Accredited Primary and Secondary Focus Providers
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Measure, estimate, calculate
physical quantities, explore,
describe and represent, interpret,
justify geometrical relationships in 2
and 3 dimensional space relevant
to the life or workplace of the
community
3 14108
Produce and use spreadsheet for
business
2 7567
Use language and communication
in occupational leaning
programmes
3 8973
Work with a wide range of patterns
and transformations of functions
and solve related problems
3 7457
Write texts for a range of
communicative contexts
3 8970
National Certificate: Craft Bread
and Flour Confectionary Baking
2 20654
National Certificate: Food and
Beverage Processing: Plant Baking
Processing
2 20657
National Certificate: Craft Bread
Baking
3 20655
National Certificate: First Line
Manufacturing Management: Food
and Beverage
5 21813
National Certificate: Bread and
Flour Confectionery Baking
2 50307
National Certificate: Bread and
Flour Confectionery Baking
3 50308
National Certificate: Food and
Beverage
3 20507
Rivonia,
Johannesbur
g
011 573 7000Michael Mann E-
mail:
MLG
Consultants,
Facilitators &
Trainers (Pty) Ltd
SFLPA
List of Accredited Primary and Secondary Focus Providers
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Use mathematics to investigate
and monitor the financial aspects of
personal, business and national
issues
3 7456
Accommodate audience and
context needs in oral
communication
3 8968
Interpret and use information from
texts
3 8969
Write texts for a range of
communicative contexts
3 8970
Use language and communication
in occupational learning
programmes
3 8973
Investigate life and work related
problems using data and
probabilities
3 9012
Describe, apply, analyse and
calculate shape and motion in 2-
and 3-dimensional space in
different contexts
3 9013
Pelagic Fish Canning Line Training
Programme
3 09SP000010040193/5
Supervising GMP / HACCP 3 09SP000239050263/0
Personal Health, Safety and Food
Safety principles for the Handling of
Fresh, Chilled and Frozen Seafood
Products
3 09SP000150050193/0
Food Safety Practices (basic
HACCP Principles),Personal
Hygiene and Health in the Food
and Bev Manufacturing Industry
3 09SP000149050223/0
Food Safety Practices for Retort
Operation
3 09SP000194060323/0
Nomasojabulo
Training Centre
011 9690630Nomasonto
Mahlangu
nomasojabula
@yahoo.com
Full
Accreditation
PFPO Box 4013
Durbanville,
7551
SFLPA
Operational
Process
Improvements
(Pty) Ltd
Louw Redelinghuys
E-mail:
louwred.1@absamail
.co.za
083 303 9441
List of Accredited Primary and Secondary Focus Providers
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National Certificate: Food and
Beverage Processing: Fish and
Seafood Processing
3 20194
Food Safety Practices 3 09SP000239050263/0
Further Education and Training
Certificate: Food Manufacturing
Management
4 58345
National Certificate: Food and
Beverage Processing: Brewing
Processing
3 20505
National Certificate: First Line
Manufacturing Management: Food
and Beverage
5 21813
National Certificate: Manufacturing
Management
5 49743
National Diploma: Manufacturing
Management: Food and Beverage
6 21847
National Certificate: Food and
Beverages Processing: Fruit and
Vegetables Processing
3 20504
FETC: Manufacturing Management
(Food Manufacturing Stream)
4 58345
National Certificate: Food and
Beverage Packaging
3 20507
National Certificate Food and
Beverage Processing: Soft Drink
Processing
3 20508
National Certificate: First Line
Manufacturing Management: Food
and Beverage
5 21813
National Diploma: Manufacturing
Management: Food and Beverage
Manufacturing Management
6 21847
Production
Management
Institute of SA
Tom Scott / Mike
Davies
Optimum
Learning
Technologies
SFLPAPO Box 213
Edgemead
7407
SFLPAHamish Fynn E-mail:
hamish.fynn@knovat
ion.co.za
Outcome Based
Training CC
E-mail:
083 445 6969
012 5952278
PFProvisional
Accreditation
PO Box 5884
Rivonia
2128
Not Availible
PO Box
19452
Noordburg
2522
List of Accredited Primary and Secondary Focus Providers
![Page 15: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/15.jpg)
Produce a range of sweet dough
products in a craft baking
environment
2 123359
Produce a range of cake products
in a craft baking environment
3 123361
Produce a range of bread roll
products in a craft baking
environment
3 123360
Produce a range of bread products
in a craft baking environment
2 123373
Produce a range of speciality
breads in a craft baking
environment
3 123362
Produce a range of muffins in a
craft baking environment
2 123371
Handle and bake-off frozen dough
products in a craft baking or retail
environment
2 123367
Produce a range of chemically
aerated dough products in a craft
baking environment
2 123375
Apply personal safety practices in a
food or sensitive consumer product
environment
2 120416
Manage time and work processes
within a business environment
2 14342
Implement food-handling practices
in wholesale and retail outlet
2 114910
Understand the control of pests
and waste materials as part of a
food safety system
2 120417
Apply good manufacturing
practices as part of a food safety
system
2 120403
Complete basic business
calculations
2 117887
Professional
Vision Group
(Pty) Ltd
Richard Morkel E-
mail:
(021) 671
7915 / 082
658 5856
Provisional
Accreditation
PFPO Box
36415
Glosderry
7702
List of Accredited Primary and Secondary Focus Providers
![Page 16: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/16.jpg)
Demonstrate an understanding of
the control of microbiology in a food
handing environment
2 120235
Monitor critical control points
(CCP’s) as an integral part of a
hazard analysis critical control point
(HACCP) system
2 120239
Perform quality control practices in
a food or sensitive consumer
product operation
3 119802
Display merchandise visually in a
wholesale and retail environment
3 114907
Produce a range of puff pastry
products in a craft baking
environment
3 123361
Produce a range of choux pastry
products in a craft baking
environment
3 123364
Produce a range of meringue
products in a craft baking
environment
3 123365
Produce a range of short pastry
products in a craft baking
environment.
3 123366
Progress
Excellence
Training &
Development
Juanita Louw /
Deborah Brandt
023 3162022 /
082 335 1634
7 Church
Street, Ceres,
6835
Provisional
Accreditation
PF Conduct audits within a quality
management system
5 119797
Apply good manufacturing
practices as part of food safety
system
2 120403
Conduct a Hazard Analysis Critical
Control Point Study in a food
handling environment
5 123357
National Certificate: Milk and
Cream Handling and Storing
2 50083SAMPRO
Provisional
Accreditation
PF031 701 7952
/ 082 449
8631
PO Box
50850
MUSGRAVE
4062
Qashene Neville Martin E-mail:
qsystems@vodamail.
co.za
neville.martin@absa
mail.co.za
Gerhard Venter
Email:
PFFull
Accreditation
Suite 218,
Yorkcor Park,
012 804 0818
List of Accredited Primary and Secondary Focus Providers
![Page 17: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/17.jpg)
National Certificate: Dairy Primary
Processing
3 50024
National Certificate: Food
Laboratory Analysis
3 50305
Further Education and Training
Certificate: Dairy Manufacturing
Technology
4 50306
National Certificate: Food and
Beverage Processing: Raw Milk
and Cream Handling and Storing
2 20207
National Certificate: Food and
Beverages Packaging (20507)
3 20507
National Certificate in Flour
Confectionary Baking (20656)
3 20656
National Certificate in Food and
Beverages Processing: Meat
Processing (20196)
3 20196
National Certificate in Craft Bread
and Flour Confectionary
Processing (20654)
2 20654
National Certificate in Food and
Beverages Processing: Plant
Baking Processing (20657)
3 20657
National Certificate: Food and
Beverages Processing: Cereals,
Snacks, Pasta, Spices,
Condiments and Culinary
Processing
3 20197
National Certificate: Food and
Beverages Processing: Fish and
Seafood Processing
3 20194
National Certificate: Food and
Beverage Packaging Operations
3 57694
Anton Jordaan E-
mail: [email protected]
SESTO SFLPA12 Gillard
Drive Ext 1
Cresta
011 280 8660
Provisional
Accreditation
PF022 7140192 /
082 357 9600
12 Dahlia
Street
White City
Saldanha
7395
Silver Solutions
Training
Academy
Gerald Griffiths E-
mail:
griffithsgerald@gmail
.com
gerhard.venter@sam
pro.co.za
Cycad Place,
86
Watermeyer
Street, Val de
Grace, 0184
List of Accredited Primary and Secondary Focus Providers
![Page 18: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/18.jpg)
Snowflake Bake
For Profit
Luiza Rigutto E-mail:
luiza.rigutto@premier
foods.com
021 442 9039
/ 082 444
3231
PO Box 1032
Woodstock,
7915
Provisional
Accreditation
PF Introduction To Craft Baking Skills
Module 2 (A)
2 09SP000027030162/1
South African
Cake Decorators
Guild (Non-profit
organization)
Mrs. Adrienne Horn e-
mail:[email protected]
a
011 972 1122
/ 082 553
7243
P.O. Box 288
Van Riebeeck
Park
1629
Provincial
Accreditation
PF Cake Decorating and Sugar Art 3 09SP00014480973/1
Introduction to Automated plant
baking 1
1 09SP000037040162/1
Introduction to Automated plant
baking 2
2 09SP000038030212/1
Introduction to Automated plant
baking 3
2 09SP000039020102/1
National Certificate: Craft Bread
And Flour Confectionary Baking
2 20654
National Certificate: Food And
Beverage
2 20658
National Certificate: First Line
Manufacturing Management
5 21813
South Cape FET
College
Christa Pieterse E-
mail:
044 884 0359
/ 082 457
3674
Courtnay
Street
Jommy
Joubert
Building
Western
Cape, 6530
LPA SF National Certificate: Craft Bread
and Flour Confectionery Baking
2 20654
National Certificate: Food and
Beverage Packaging
3 20507
National Certificate: Food and
Beverages Processing: Fish and
Seafood Processing
3 20194
South African
Chamber of
Baking
Clive Lonsdale
Support Training
and
Development CC
Sam Barnard Email:
danenkie@absamail,
co.za /
za
Provisional
Accreditation
PF022 714 1906
/ 072 430
2140
51 Van
Riebeeck
street
SALDANA
WEST
PF(012) 6631600 P O Box 7408
Centurion,
0046
Provisional
Accreditation
List of Accredited Primary and Secondary Focus Providers
![Page 19: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/19.jpg)
National Certificate: Food and
Beverage Laboratory Practices:
Food and Beverage Laboratory
Analysis
3 23138
Good Manufacturing Practices As
A Prerequisite for HACCP
4 09SP000220060284/0
A Practical Approach To HACCP 4 09SP000219070454/0
Basic Principles Of HACCP
Awareness
5 09SP000174070325/0
HACCP For Supervisors On The
Factory Floor
6 09SP000175080446/0
ISO 22000 Food Safety
Management System
5 09SP0002780303205/0
Hygiene Awareness 5 09SP000177050355/0
National Certificate in Food and
Beverages Processing: Fish and
Seafood Processing
3 20199
National Certificate: Food and
Beverage Processing: Meat
Processing
3 20196
National Certificate: Food and
Beverage Packaging
3 20507
Certificate Registered Accounting
Clerk
3 20362
Certificate Registered Bookkeeper 4 20363
National Certificate Small Business
Financial Management
4 48736
National Diploma Technical
Financial Accounting
5 36213
National Certification: Clear
Fermented Beverage Processing:
Brewing
6 49532
National Certificate: Food and
Beverage Processing: Brewing
Processing
3 20505
Provisional
Accreditation
PF
COAST
7395
Full
Accreditation
PF
Swift Micro
Laboratories
(Pty) Ltd
Lulani Swanepoel E-
mail:
The Business
Zone Training
Academy CC
Basil Talmakkies 021 7191929 18 Weskus
Centre
c/o Long and
Street
Vredenburg
7380
021 6899344
PFThe Institute of
Brewing and
Distilling – Africa
Section
John Cluett E-mail:
john.cluett@sabmille
r.com
011 326 0562
/ 082 6825
296
PO Box
783174
SANDTON
2146
Provisional
Accreditation
15 Lower
Hope Street
Rosebank
List of Accredited Primary and Secondary Focus Providers
![Page 20: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/20.jpg)
Perform Basic Change - Overs On
A Food Or Beverage Production Or
Packaging Line
3 09SP000030020143/5
Perform Basic First Line
Maintenance On A Food Or
Beverage Production Or Packaging
Equipment
3 09SP000027020213/5
Operate A Computerised System In
A Food Or Beverage Processing
Plant
3 09SP000118070703/0
Vineyard
Academy
H Horn e -mail:
a
021 809 3341
/ 082 420
5976
Research
Campus
R44
Stellenbosch
LPA SF National Certificate: Food and
Beverage Processing: Wine
Processing
3 20510
National Certificate: Fresh Meat
Processing
3 24494
National Certificate: Food and
Beverage Processing: Meat
Processing
3 20196
National Certificate: Fresh Meat
Processing
3 59386
National Certificate: Food and
Beverage Processing: Meat
Processing
3 57880
Meat Cutting Beef 3 09SP000018040163/5
Meat Cutting Lamb 3 09SP000049030083/5
Meat Cutting Pork 2 09SP000014060172/5
Apply personal safety practices in a
food or sensitive consumer product
environment
2 120416
Perform quality control practices in
a food or sensitive consumer
product operation
3 119802
290 Totius
Street
Poortview
Roodepoort,
1732
011 8671862
Hans Ferreira e-mail:
Vleisopleiding
Sentrum CC
PFProvisional
Accreditation
Sonja Holl E-mail:
Tjeka Training
Matters (Pty) Ltd
SFLPA
PO Box 2515
Vanderbijlpar
k 1900
016 9733511
List of Accredited Primary and Secondary Focus Providers
![Page 21: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/21.jpg)
Demonstrate an understanding of
introductory principles of chemistry
and physics
2 120402
Accommodate audience and
context needs in oral/signed
communication
3 119472
Interpret and use information from
texts
3 119457
Use a Graphical User Interface
(GUI)-based spreadsheet
application to solve a given
problem
3 116940
Write/present/sign texts for a range
of communicative contexts
3 119465
Use language and communication
in occupational learning
programmes
3 119467
Clean and sanitise a fast moving
consumer goods (FMCG)
processing system using an
automated cleaning-in-place (CIP)
system
3 120405
Collate and shrink-wrap packaged
products using automated
wrapping equipment
2 120238
Operate and control the filling and
sealing of cans for food products
3 123312
Clean and sanitise food
manufacturing equipment and
surfaces manually
1 120410
Conduct a hazard Analysis Critical
Control Point (HACCP) Study In
The Food Handling Environment
5 123357P O Box
48651
Roosevelt
Park
011 888 4918
/ 083 267
6004
Alex Von Holy E-
mail:
vonholy@worldonline
.co.za
Von Holy
Consulting CC
PFProvisional
Accreditation –
Delivery only
site
List of Accredited Primary and Secondary Focus Providers
![Page 22: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/22.jpg)
Monitor Critical Control Points
(CCPs) As An Integral Part Of A
Hazard Analysis Critical Control
Point (HACCP) System
3 120239
Apply Good Manufacturing
Practices As Part Of A Food Safety
System
2 120403
Understand The Control Of Pets
And Waste Materials As Part Of A
Food Safety System
2 120417
Clean And Sanitise A FMCG
Processing System Using An
Automated Cleaning-In Place
System
2 120405
Maintain Personal Hygiene, Health
And Presentation In A Food
Handling Environment
1 120404
Clean And Sanitise Food
Manufacturing Equipment And
Surfaces Manually
1 120410
Food Safety Practices and
Procedures
3 09SP000180050203/0
HACCP Implementation 6 09SP000050020126/0
QMS Implementation Best
Practices-ISO9001y2000
6 09SP000152020176/0
Food Safety Practices and HACCP
Intermediate
3 09SP000137060212/0
Food Safety Practices For The
Shopfloor
2 09SP000183040132/0
Annie Downs e-mail:
Wareham and
Associates (Pty)
Ltd
2129
PFProvisional
Accreditation
PO Box
30307
Tokai
7966
021 7018592
List of Accredited Primary and Secondary Focus Providers
![Page 23: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/23.jpg)
PROVINCE
Gauteng
Free State
Western Cape
Western Cape
List of Accredited Primary and Secondary Focus Providers
![Page 24: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/24.jpg)
Western Cape
Eastern Cape
KZN
Gauteng
List of Accredited Primary and Secondary Focus Providers
![Page 25: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/25.jpg)
Western Cape
Gauteng
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
![Page 26: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/26.jpg)
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
![Page 27: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/27.jpg)
Free State
Western Cape
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
![Page 28: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/28.jpg)
KZN
Gauteng
List of Accredited Primary and Secondary Focus Providers
![Page 29: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/29.jpg)
KZN
List of Accredited Primary and Secondary Focus Providers
![Page 30: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/30.jpg)
Gauteng
KZN
List of Accredited Primary and Secondary Focus Providers
![Page 31: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/31.jpg)
Western Cape
Gauteng
List of Accredited Primary and Secondary Focus Providers
![Page 32: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/32.jpg)
Gauteng
List of Accredited Primary and Secondary Focus Providers
![Page 33: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/33.jpg)
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
![Page 34: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/34.jpg)
Western Cape
and Gauteng
North West
Gauteng
List of Accredited Primary and Secondary Focus Providers
![Page 35: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/35.jpg)
Western Cape
List of Accredited Primary and Secondary Focus Providers
![Page 36: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/36.jpg)
Western Cape
KZN
List of Accredited Primary and Secondary Focus Providers
![Page 37: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/37.jpg)
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
![Page 38: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/38.jpg)
Gauteng
Gauteng
Western Cape
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
![Page 39: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/39.jpg)
Western Cape
Gauteng
Western Cape
List of Accredited Primary and Secondary Focus Providers
![Page 40: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/40.jpg)
Western Cape
Gauteng
Gauteng
List of Accredited Primary and Secondary Focus Providers
![Page 41: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/41.jpg)
Gauteng
List of Accredited Primary and Secondary Focus Providers
![Page 42: ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: ingel@bolandcollege.com](https://reader033.vdocument.in/reader033/viewer/2022042115/5e92641fbe0c05780b6f3a65/html5/thumbnails/42.jpg)
Western Cape
List of Accredited Primary and Secondary Focus Providers