Look for the Salish bee to guide you to menu items that feature honey from our own hives.
Fall Dinner MenuB U I L D Y O U R O W N D I N N E R B U F F E T
All prices are per person with a minimum of 12 guests. All dinner buffets include Essential Breads and Salish Honey Butter.
Select one soup, two salads, one entrée, one vegetarian entrée, and two sides- $85 per person
Select one soup, two salads, two entrées, one vegetarian entrée, and two sides- $94 per person
S O U P SCarrot Ginger Bisque GF V coconut | lemongrass | cliantro
Roasted Tomato Bisque GF V olive oil | basil | roasted fennelTuscan White Bean Soup GF V roasted northwest vegetables | fresh herbs
Butternut Squash and Apple Bisque GF V crisped sage | maple crème fraiche | candied hazelnuts
S A L A D SQuinoa Salad GF V candied pecans | arugula | roasted beets | sherry vinaigrette
Grilled Olive Loaf Panzanella V cherry tomato | English cucumber | garden herbs marinated olives | olive oil | balsamic reduction
Baby Iceberg Wedge GF fried shallots | smoked bacon | bleu cheese | cherry tomatoes | garden herb ranch
Mixed Baby Lettuces GF V shaved seasonal vegetables | champagne vinaigrette
Lacinato Kale Caesar romaine and lacinato kale | black garlic anchovy dressing | Dijon croutons | parmesan
E N T R É E SPan Roasted Chicken roasted seasonal squash | Salish honey herb vinaigrette
Cedar Planked Salmon GF garlic spinach | rosemary citrus butter
Red Wine Braised Short Rib GF braised greens | red onion jam
Roasted Pork Loin braised red cabbage, apple Brandy demi-glace
Eggplant Cannelloni GF V forbidden rice | chevre | spinach | hazelnut romesco
Foragers Mushroom Risotto GF V truffle | parmesan | sunchoke | sage
Pacific Northwest Beef Tenderloin (+$6 per person) Yukon potato hash | peppercorn demi-glace
Braised Lamb Shank (+$10 per person) confit onion | lamb jus
Look for the Salish bee to guide you to menu items that feature honey from our own hives.
S I D E SBraised Greens GF sweet onion | ham shank
Whipped Russet Potato GF V roasted garlic | sweet cream butter
Roasted Baby Carrots GF V Salish honey | butter
Pole Beans GF V roasted mushroom | confit shallots
Garden Herb and Mustard Spätzle V brown butter
Roasted Marble Potatoes GF V rosemary
Roasted Seasonal Squashes GF V maple glaze | candied hazelnuts
D E S S E R T D I S P L A Y O P T I O N SAssorted Chef’s Choice Miniature Desserts
Salish Signature Treat Display V (+ $4 per person) Featuring an assortment of tarts, macarons, truffles, eclairs, and other assorted miniatures
Look for the Salish bee to guide you to menu items that feature honey from our own hives.
P L A T E D D I N N E R SThree-course dinner with (1) Starter Options, (2) Pre-selected Protein Entrees, and (1) Preselected Vegetarian Entrée
which guests will choose from two weeks prior to event $89pp
Four-course dinner with (2) Starter Options, (2) Pre-selected Protein Entrees, and (1) Preselected Vegetarian Entrée which guests may choose from at the time of service $99pp
Five-course dinner with (3) Starter Options, (2) Pre-selected Protein Entrees, and (1) Preselected Vegetarian Entrée which guests may choose from at the time of service $115pp
All dinners include Essential Bakery breads with Salish honey butter and Starbuck regular and decaf coffee service.
S T A R T E R SCarrot Ginger Bisque GF V coconut | lemongrass | cliantro
Roasted Tomato Bisque GF V olive oil | basil | roasted fennel
Butternut Squash and Apple Bisque GF V crisped sage | maple crème fraiche | candied hazelnut
Alaskan Prawn Bisque GF ($4 per person) shaved fennel | lemongrass crème fraiche
Quinoa Salad GF V candied pecans | arugula | roasted beets | sherry vinaigrette
Grilled Olive Loaf Panzanella V cherry tomato | English cucumber | garden herbs marinated olives | olive oil | balsamic reduction
Baby Iceberg Wedge GF fried shallots | smoked bacon | bleu cheese cherry tomatoes | garden herb ranch
Mixed Baby Lettuces GF V shaved seasonal vegetables | champagne vinaigrette
Lacinato Kale Caesar romaine and lacinato kale | black garlic anchovy dressing Dijon croutons | parmesan
Roasted Pork Belly GF honey roasted apple | parsnip puree | apple brandy demi-glace
Heirloom Corn Polenta Cakes GF V smoked tomato jam | fresh goat cheese | pinenuts
Seared Scallop GF smoked eggplant | roasted mushroom | frigola sarda
Mille Grain Bowl V Northwest grains | falafel | sesame butter | house made pickles
Beetroot and Gin Cured Salmon crème fraiche | herb salad | capers | crostini
Look for the Salish bee to guide you to menu items that feature honey from our own hives.
E N T R É E SPan Roasted Chicken Yukon potato gnocchi | marsala | wood roasted mushrooms
Cedar Planked Pacific Northwest Salmon GF Yukon potato hash | roasted fennel | herb pistou
Alaskan White Fish GF charred carrots | smoked yogurt | honey zaatar | sesame butter
Bacon and Fontina Pork Roulade GF braised red cabbage | garden herb spätzle | pickled mustard
Red Wine Braised Beef Short Rib GF russet potato mash | Salish honey candied carrots
Eggplant Cannelloni GF V forbidden rice | chévre | spinach | hazelnut romesco roasted green garbanzo beans
Foragers Mushroom Risotto GF V truffle | parmesan | sunchoke | sage
Gnocchi Puttanesca V capers | marinated olives | cherry tomato | garden herbs
Pacific Northwest Beef Tenderloin (+$6 per person) GF roasted marble Potatoes | port jus | broccolini
Lamb Shank (+$10 per person) GF Heirloom bean hash | fried brussels sprouts | confit onion | lamb jus
D E S S E R T SApple Galette V vanilla bean cream | salted caramel
White Chocolate Cheesecake V oat crumble | seasonally inspired accompaniments
Chocolate and Hazelnut Mousse Cake praline feuilletine | salted caramel
Carrot Cake V cream cheese frosting | honey roasted pineapple | candied pecans
Greek Yoghurt Panna Cotta GF Blood orange gel | Salish honey cremeux
Chef's Choice Assorted Minatures (+$2 per person)
Salish Signature Treat Display (+$4 per person) V Featuring assorted tarts | macarons | truffles eclairs | and other assorted miniatures
Pricing and policies are subject to change without notice. Actual menu ingredients are subject to seasonal change. Information on consuming raw or undercooked food is available upon request.
All food and beverage is subject to applicable Washington state sales tax and a 23% taxable service charge. Of that amount, 55% will be paid directly to service personnel and 45% will be retained by the property.