Look for the Salish bee to guide you to menu items that feature honey from our own hives.

Fall Dinner MenuB U I L D Y O U R O W N D I N N E R B U F F E T

All prices are per person with a minimum of 12 guests. All dinner buffets include Essential Breads and Salish Honey Butter.

Select one soup, two salads, one entrée, one vegetarian entrée, and two sides- $85 per person

Select one soup, two salads, two entrées, one vegetarian entrée, and two sides- $94 per person

S O U P SCarrot Ginger Bisque GF V coconut | lemongrass | cliantro

Roasted Tomato Bisque GF V olive oil | basil | roasted fennelTuscan White Bean Soup GF V roasted northwest vegetables | fresh herbs

Butternut Squash and Apple Bisque GF V crisped sage | maple crème fraiche | candied hazelnuts

S A L A D SQuinoa Salad GF V candied pecans | arugula | roasted beets | sherry vinaigrette

Grilled Olive Loaf Panzanella V cherry tomato | English cucumber | garden herbs marinated olives | olive oil | balsamic reduction

Baby Iceberg Wedge GF fried shallots | smoked bacon | bleu cheese | cherry tomatoes | garden herb ranch

Mixed Baby Lettuces GF V shaved seasonal vegetables | champagne vinaigrette

Lacinato Kale Caesar romaine and lacinato kale | black garlic anchovy dressing | Dijon croutons | parmesan

E N T R É E SPan Roasted Chicken roasted seasonal squash | Salish honey herb vinaigrette

Cedar Planked Salmon GF garlic spinach | rosemary citrus butter

Red Wine Braised Short Rib GF braised greens | red onion jam

Roasted Pork Loin braised red cabbage, apple Brandy demi-glace

Eggplant Cannelloni GF V forbidden rice | chevre | spinach | hazelnut romesco

Foragers Mushroom Risotto GF V truffle | parmesan | sunchoke | sage

Pacific Northwest Beef Tenderloin (+$6 per person) Yukon potato hash | peppercorn demi-glace

Braised Lamb Shank (+$10 per person) confit onion | lamb jus

Look for the Salish bee to guide you to menu items that feature honey from our own hives.

S I D E SBraised Greens GF sweet onion | ham shank

Whipped Russet Potato GF V roasted garlic | sweet cream butter

Roasted Baby Carrots GF V Salish honey | butter

Pole Beans GF V roasted mushroom | confit shallots

Garden Herb and Mustard Spätzle V brown butter

Roasted Marble Potatoes GF V rosemary

Roasted Seasonal Squashes GF V maple glaze | candied hazelnuts

D E S S E R T D I S P L A Y O P T I O N SAssorted Chef’s Choice Miniature Desserts

Salish Signature Treat Display V (+ $4 per person) Featuring an assortment of tarts, macarons, truffles, eclairs, and other assorted miniatures

Look for the Salish bee to guide you to menu items that feature honey from our own hives.

P L A T E D D I N N E R SThree-course dinner with (1) Starter Options, (2) Pre-selected Protein Entrees, and (1) Preselected Vegetarian Entrée

which guests will choose from two weeks prior to event $89pp

Four-course dinner with (2) Starter Options, (2) Pre-selected Protein Entrees, and (1) Preselected Vegetarian Entrée which guests may choose from at the time of service $99pp

Five-course dinner with (3) Starter Options, (2) Pre-selected Protein Entrees, and (1) Preselected Vegetarian Entrée which guests may choose from at the time of service $115pp

All dinners include Essential Bakery breads with Salish honey butter and Starbuck regular and decaf coffee service.

S T A R T E R SCarrot Ginger Bisque GF V coconut | lemongrass | cliantro

Roasted Tomato Bisque GF V olive oil | basil | roasted fennel

Butternut Squash and Apple Bisque GF V crisped sage | maple crème fraiche | candied hazelnut

Alaskan Prawn Bisque GF ($4 per person) shaved fennel | lemongrass crème fraiche

Quinoa Salad GF V candied pecans | arugula | roasted beets | sherry vinaigrette

Grilled Olive Loaf Panzanella V cherry tomato | English cucumber | garden herbs marinated olives | olive oil | balsamic reduction

Baby Iceberg Wedge GF fried shallots | smoked bacon | bleu cheese cherry tomatoes | garden herb ranch

Mixed Baby Lettuces GF V shaved seasonal vegetables | champagne vinaigrette

Lacinato Kale Caesar romaine and lacinato kale | black garlic anchovy dressing Dijon croutons | parmesan

Roasted Pork Belly GF honey roasted apple | parsnip puree | apple brandy demi-glace

Heirloom Corn Polenta Cakes GF V smoked tomato jam | fresh goat cheese | pinenuts

Seared Scallop GF smoked eggplant | roasted mushroom | frigola sarda

Mille Grain Bowl V Northwest grains | falafel | sesame butter | house made pickles

Beetroot and Gin Cured Salmon crème fraiche | herb salad | capers | crostini

Look for the Salish bee to guide you to menu items that feature honey from our own hives.

E N T R É E SPan Roasted Chicken Yukon potato gnocchi | marsala | wood roasted mushrooms

Cedar Planked Pacific Northwest Salmon GF Yukon potato hash | roasted fennel | herb pistou

Alaskan White Fish GF charred carrots | smoked yogurt | honey zaatar | sesame butter

Bacon and Fontina Pork Roulade GF braised red cabbage | garden herb spätzle | pickled mustard

Red Wine Braised Beef Short Rib GF russet potato mash | Salish honey candied carrots

Eggplant Cannelloni GF V forbidden rice | chévre | spinach | hazelnut romesco roasted green garbanzo beans

Foragers Mushroom Risotto GF V truffle | parmesan | sunchoke | sage

Gnocchi Puttanesca V capers | marinated olives | cherry tomato | garden herbs

Pacific Northwest Beef Tenderloin (+$6 per person) GF roasted marble Potatoes | port jus | broccolini

Lamb Shank (+$10 per person) GF Heirloom bean hash | fried brussels sprouts | confit onion | lamb jus

D E S S E R T SApple Galette V vanilla bean cream | salted caramel

White Chocolate Cheesecake V oat crumble | seasonally inspired accompaniments

Chocolate and Hazelnut Mousse Cake praline feuilletine | salted caramel

Carrot Cake V cream cheese frosting | honey roasted pineapple | candied pecans

Greek Yoghurt Panna Cotta GF Blood orange gel | Salish honey cremeux

Chef's Choice Assorted Minatures (+$2 per person)

Salish Signature Treat Display (+$4 per person) V Featuring assorted tarts | macarons | truffles eclairs | and other assorted miniatures

Pricing and policies are subject to change without notice. Actual menu ingredients are subject to seasonal change. Information on consuming raw or undercooked food is available upon request.

All food and beverage is subject to applicable Washington state sales tax and a 23% taxable service charge. Of that amount, 55% will be paid directly to service personnel and 45% will be retained by the property.