Transcript
![Page 1: Scrambled Eggs (Serves 2) · Add eggs and using a rubber spatula, stir to create curds by pushing the eggs from the edge of the skillet towards the center. 4. Cook for 3-4 minutes](https://reader033.vdocument.in/reader033/viewer/2022052011/60276fde038538216b5ecc0a/html5/thumbnails/1.jpg)
Directions:
1. In a small bowl, whisk together eggs and cream. Season with salt and pepper .
2. Set Skillet to 275ºF and add oil.
3. Add eggs and using a rubber spatula, stir to create curds by pushing the eggs from the edge of the skillet towards the center.
4. Cook for 3-4 minutes or until set.
Ingredients:
4 large eggs
2 tablespoons heavy cream
Sea salt and fresh ground black pepper to taste
2 tablespoons extra virgin olive oil
Scrambled Eggs (Serves 2)