NEW YEAR’S EVES E R V E D F R O M 7 P M
Celebrations
Caramelised parsnip and coconut soup, parsnip bhajis, naan bread croutons
Duck liver parfait, liquorice smoked duck breast, beetroot and apple salad
Napoleons ‘retro’ prawn and lobster cocktail
Roasted fillet of beef, oxtail ravioli, pearl barley risotto with wild mushrooms,
charred shallots, pan juicesOr
Confit of belly pork stuffed with black pudding and Chorizo, braised red cabbage, celeriac mash,
cider jus and Parma ham crispsMains served with a selection of vegetables and potatoes
Spiced mango kulfi, banana parfait, banana fritter, pistachio praline
OrA selection of cheese with
Christmas cake, celery, chutney and crackers
Prosecco served at midnight
£65.00PER PERSON
O P E N I N G T I M E S
BarSunday to Friday 12 noon - 5amSaturday 4pm - 5am
Napoleons Casino & Restaurant193 George St, Hull HU1 3BS
01482 221133 [email protected]
W W W . N A P O L E O N S - C A S I N O S . C O . U K / h u l l
Napoleons operate ‘Challenge 21’ so please bring a valid photo ID if you are luckyenough to look under 21. * Terms and conditions apply
£20pp non-refundable deposit within 7 days of bookingVegetarian alternative available on request
CasinoChristmas Eve Closing at midnightChristmas Day ClosedBoxing Day Open from 2pmNew Year’s Day Open from 4pm
W W W . N A P O L E O N S - C A S I N O S . C O . U K / H U L L
Christmas
2 0 1 8
MENUS
18+
MenuLATE NIGHT
S E R V E D S U N D A Y - F R I D A Y 1 1 P M - 2 . 4 5 A MS A T U R D A Y 1 1 P M - 3 . 4 5 A M
bars e r v e d d a i ly 5 p m - 1 1 p m
Menu
PLEASE SEE OUR WEBSITE FOR THE FULL MENU
Lightly spiced butternut squash and sweet potato soup, coriander yogurt and onion loaf
Chicken liver paté, autumn fruit and real ale chutney, toasted brioche
Salad of watermelon and feta cheese with pomegranate and toasted pumpkin seeds, raspberry vinaigrette
Prawn and crayfish cocktail, classic Marie Rose sauce, brown bread and butter
Roast turkey with all the festive trimmings
Chargrilled sirloin steak, crushed parsnip and potato cake, parsnip and carrot crisps, red wine reduction
Fillet of hake baked in smoked bacon, buttered gnocchi, mussel cream, crispy capers
Mushroom, spinach, Boursin cheese and chestnut wellington, roasted tomato sauce
A selection of vegetables and potatoes
Christmas pudding with brandy sauce, rum and raisin ice cream
Espresso crème brûlée, dark chocolate mousse and honeycomb crumble
A selection of cheese with celery, fruit and biscuits
LUNCHChristmas
£21.95PER PERSON
BAR OPEN FROM 12 NOONSERVED FROM 1PM MONDAY TO FRIDAY
FROM THURSDAY 6TH DECEMBERPRE-BOOKINGS ONLY
Lightly spiced butternut squash and sweet potato soup, coriander yogurt and onion loaf
Chicken liver paté, autumn fruit and real ale chutney, toasted briocheSalad of watermelon and feta cheese with pomegranate
and toasted pumpkin seeds, raspberry vinaigretteSun blush tomato, basil and Mozzarella arancini, seared Mediterranean
vegetables, roasted lemon and oregano dressingPrawn and crayfish cocktail,
classic Marie Rose sauce, brown bread and butter
Roast turkey with all the festive trimmingsSlowly roasted belly pork, creamy champ potatoes,
cider apple compote, crackling, mini Yorkshire puddingChargrilled sirloin steak, crushed parsnip and potato cake,
parsnip and carrot crisps, red wine reductionFillet of hake baked in smoked bacon,
buttered gnocchi, mussel cream, crispy capersMushroom, spinach, Boursin cheese and chestnut wellington,
roasted tomato sauceA selection of vegetables and potatoes
Christmas pudding with brandy sauce, rum and raisin ice creamVanilla and clotted cream cheesecake, mulled black cherries, toasted almonds
Espresso crème brûlée, dark chocolate mousse and honeycomb crumbleA selection of cheese with celery, fruit and biscuits
DINNERChristmas
SERVED FROM 7PMAVAILABLE MONDAY TO SATURDAY
FRIDAY 30TH NOVEMBER TO MONDAY 24TH DECEMBER
Lightly spiced butternut squash and sweet potato soup, coriander yogurt and onion loaf
Chicken liver paté, autumn fruit and real ale chutney, toasted briocheSalad of watermelon and Feta cheese with pomegranate
and toasted pumpkin seeds, raspberry vinaigretteSun blush tomato, basil and Mozzarella arancini, seared Mediterranean
vegetables, roasted lemon and oregano dressing
Roast turkey with all the festive trimmingsSlowly roasted belly pork, creamy champ potatoes,
cider apple compote, crackling, mini Yorkshire puddingFillet of hake baked in smoked bacon, buttered gnocchi,
mussel cream, crispy capersMushroom, spinach,
Boursin cheese and chestnut Wellington, roasted tomato sauceA selection of vegetables and potatoes
Christmas pudding with brandy sauce, rum and raisin ice creamEspresso crème brûlée, dark chocolate mousse and honeycomb crumble
A selection of cheese with celery, fruit and biscuits
LUNCHSunday
BAR OPEN FROM 12 NOONSERVED 1PM - 9PMAVAILABLE 2ND, 9TH,
16TH 23RD DECEMBER
FOR AN EXTRA £5PP UPGRADE TO DINE IN STYLE INCLUDES A DRINK ON ARRIVAL & £5 GAMING CHIP*
£10pp non-refundable deposit required within 7 days of booking.
£32.95PER PERSON
FOR AN EXTRA £5PP UPGRADE TO DINE IN STYLE INCLUDES A DRINK ON ARRIVAL & £5 GAMING CHIP*
£10pp non-refundable deposit required within 7 days of booking.
£19.95PER PERSON
FOR AN EXTRA £5PP UPGRADE TO DINE IN STYLE INCLUDES A DRINK ON ARRIVAL & £5 GAMING CHIP*
£10pp non-refundable deposit required within 7 days of booking.
PRE- ORDER & PRE-PAY FOR 4 BOTTLES OF HOUSE WINE or prosecco
& GET THE 5TH BOTTLE FREE! *
WINE OFFER
Please see our website or contact us if you require a menu for a date not shown. Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens arepresent and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.*
B O O K O N L I N E A T W W W. N A P O L E O N S - C A S I N O S . C O . U K / h u l l