Singapore Airshow 2020 Catering Rates Guide
Food Packages
Price List (per person)
Buffet Breakfast S$40.00 onwards
Breakfast Snacks S$80.00 per platter of 35 pieces onwards
Bento Set S$45.00 onwards
Buffet Lunch S$75.00 onwards
Semi Buffet Lunch S$65.00 onwards
VIP Lunch S$65.00 onwards
High Tea Buffet S$65.00 onwards
Canapés (30 pieces per platter) S$120.00 per platter of 30 pieces onwards
All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.
Administrative and Catering Fees Administrative Fees
A minimum fee of S$1000.00 (excluding 7% GST) will apply for each chalet module of 70 sqm or
catering within the exhibition hall.
Catering Fees
A minimum fee of S$3000.00 per day (excluding 10% Service Charge & 7% GST) will apply.
BEVERAGES LIST
Beer (Local) Price Gin & Vodka (Regular) Price Tiger $ 12.00 Gordon (Gls) $ 15.00 30 Litre Barrel (Approx, 90 Glasses) $ 750.00 Smirnoff (Gls) $ 15.00 Heineken By Bottle $ 14.00 Tanquery Dry (Gls) $ 15.00 Beer (IMPORTED) By Bottle $ 160.00 Guinness Stout $ 15.00 Gin & Vodka (PREMIUM) Brandy (REGULAR) Bombay Sapphire $ 15.00 Camus VSOP, Martell VSOP (Gls) $ 16.00 Absolute Vodka $ 15.00 By Bottle $ 230.00 By Bottle $ 200.00 Brandy (PREMIUM) Rum Martell Cordon Blue, Hennessey XO $ 26.00 Bacardi Light (Gls) $ 15.00 By Bottle $ 380.00 By Bottle $ 160.00 Champagnes Whisky (REGULAR) Moet & Chandon Jim Beam $ 15.00 By Bottle $ 132.00 Johnnie Walker Red $ 15.00 By Bottle $ 160.00 Sparkling Wine Whisky (PREMIUM) Terre Gaie Prosecco $ 80.00 Johnnie Walker B/L $ 15.00 Special Price (>12 bottles) $ 41.00 Chivas Regal 12 Years $ 16.00 By Bottle $ 200.00 Juices Orange, Pineapple, Grapefruit $ 8.00 Wines Lime, Tomato $ 8.00 House Wines (Gls) $ 15.00 House Wines (By Bottle) $ 68.00 Special Price (>12 bottles) $ 15.00 Mineral Water Evian (AQUA PANNA) $ 8.00 Soft Drink / Mixers Perrier (San Pellergrino) $ 8.00 Coke, Sprite, Orange Squash $ 8.00 Coffee Beans 500g (25 cups/packet) $ 75.00 Box of Tea (72 assorted sachets) $ 225.00 Soft Drink (24 cans/carton) $ 120.00 Bar set-up fee is applicable to 35 persons and below. All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST, unless otherwise stated. Hotel reserves the rights to change/amend the prices above without notice. House Wines & Champagnes are subject to change at the time of confirmation. All prices are quoted in Singapore Dollars (SGD).
BUFFET BREAKFAST
Butter Croissant Assorted Danish
Soft Bun Grilled Veal Sausage
Oven Baked Turkey Bacon Sauce – Tomato Ketchup / HP Sauce
❧ ☙
Assorted Cereal (Raisin Bran / Kellogg’s Original / Muesli (Alpen) Oats / Granola)
Served with Milk & Meiji Cup Yoghurt
❧ ☙
Berries Bowl (Blueberries / Strawberries / Raspberries)
❧ ☙
Whole Fruits (5 Apple / 5 Orange / 1 Bunch of Banana)
Priced at S$40.00++ per person All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.
BENTO SET MENU - WESTERN (No Pork, No Lard)
Norwegian Smoked Salmon with Idaho Potato Salad in Sweet Mustard Sauce Vine Ripe Tomato Relish
❧ ☙
Farm-Fed Chicken Roulade Stuffed with Mushroom Duxelles, Butter Glaze Root Vegetables, Rosemary Jus Reduction
❧ ☙
Homemade Chocolate Brownies
Coffee / Tea
Priced at S$45.00++ per person
All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.
INTERNATIONAL BUFFET LUNCH
(No Pork/No Lard)
COLD SELECTION Smoked Chicken Salad with Sweetcorn and Tomato
Forest Mushroom Salad with Capsicum in Sesame Soy Cream Dressing (V) Modern Gado Gado with Spicy Peanut Sauce (V)
Selection of Seasonal Winter Salad Leaves with Traditional Condiments (V) Italian Vinaigrette and Thousand Island Dressing
CONDIMENTS Fresh Garden Relishes with Guacamole Dip (V) Corn Chips with Cheese Dip (V)
BREADS French Baguette and Mini Breads Roll
Served with French Butter and Margarine
SOUP Cream of Tomato Soup (V)
HOT SELECTION Classic Braised Beef Bourguignon with Button Mushrooms and Carrots
Peri Peri Chicken Thigh with Roasted New Potatoes Wok-fried Squid Flower “Kong Bo” Style
Crispy Fish Fillet with Capsicum in Sweet & Sour Chilli Stewed Tientsin Cabbage with Mushroom (V)
Pilaf Rice with Nuts and Raisin
DESSERT Strawberry Cheesecake Green Tea Panna Cotta
Chocolate and Banana Pudding with Custard Fresh Fruit
Freshly Brewed Coffee & Selection of Fine Teas
Priced at S$75.00++ per person All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.
HIGH TEA BUFFET (No Pork, No Lard)
SANDWICHES Mini Croissant with Mayo Tuna and Tomato
Rosemary Focaccia Bread with Salmon & Lettuce Egg Mayonnaise Finger Sandwich
WESTERN SALAD Red Skin Potato with Chive and Egg, Onion Vinaigrette
Selection of Seasonal Winter Salad Leaves (V) Creamy French dressing, Italian Vinaigrette and Thousand Island dressing
DIM SUM Omega Chicken Char Siew Pau
Steamed Chicken & Prawn “Siew Mai”
NOODLES Grand Copthorne Laksa with Condiments (DIY)
HOT SELECTION Pyramid Potato Samosa
Mexican Wing Stick Breaded Fish Finger with Lemon Tartar Sauce Seafood Mee Goreng
DESSERT Strawberry Cheese Cake Homemade Banana Cake
Chocolate Éclair Assorted Doughnut Fresh Cut Fruits Platter
Coffee and Tea
Priced at S$65.00++ per person All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.
CANAPÉS (30 pieces per platter)
Chef’s Selection (Cold) Sesame Tuna Tataki with Wasabi Mayo and Cress Royal Salmon Served with Roe and Crème Fraiche
Foie Gras with Apple Marmalade, Prestige Plum Jelly Shrimp with Spring Onion, Hot Bean Chilli Sauce and Wanton Crisp Wood-Smoked Duck Breast with Cantaloupe, Sweet Mustard Sauce
Chef’s Selection (Cold) Vegetarian Confit of Vine Ripe Tomato with Marinated Feta Cheese and Herbs (V)
Baked Eggplants Mousse in Savoury Basket with Asparagus (V) Beetroot Salad with Orange Segment and Feta Cheese (V)
Nacho Chips with Cheese Dip (V) (by platter)
Chef’s Selection (Hot) Pan Seared Cod Fish with Cherry Tomato Relish in Ginger Cream Sauce
Yakitori Chicken with Pink Ginger and Spring Onion Prawn and Mango Roll in Kataifi Pastry with Citrus Mayo
Prawn Fritter with Wasabi Mayo, Flying Fish Roe Shrimp Dumpling Topped with XO sauce
Mini Beef Lasagne
Chef’s Selection (Hot) Vegetarian Mini Vegetable Quiche (V) Mini Vegetarian Pizza (V)
Baked Herbs Crusted Portobello Mushroom with Capsicum Relish (V) Potatoes Croquette Topped with Ratatouille (V)
Chef’s Selection (Dessert) Classic Tiramisu
Signature Cheesecake with Wild Berries Mini Cream Puff and Mini Eclairs
Mini Crème Brulee Mini Chocolate Lemon Tartlet
Chef’s Selection (Dessert) Vegetarian Mini Chocolate Tartlet with Fresh Fruit (V)
Chilled Tangy Mango Sago Shooter (V) Fresh Strawberries Dipped in Chocolate (V) Dried Fruits Dipped in White Chocolate (V)
Priced at S$120.00++ per platter
All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.
BREAKFAST SNACK MENU
*All Vegetarian items may contain egg, unless otherwise stated
Butter Croissant Assorted Cookies Custard Danish
Blueberry Danish Steamed Chee Cheong Fun with Shrimp
Almond Croissant Snow Vanilla Doughnut Pumpkin Croquette *
Raisin Bread Sandwich with Cream Cheese Mini Crème Brulee
Chocolate Croissant Banana Pound Cake
Fried Bee Hoon Finger Sandwich (Tuna & Tomato)
Assorted Danish Pastries * Assorted Muffins
Sugar Cinnamon Doughnut Steamed Mini Soon Kueh
Onion and Cheese Quiche * Mini Cream Puff
Whole Wheat Croisant Chicken Samosa Pyramid
Assorted Fresh Fruit Platter Steamed Chicken and Prawn Siew Mai Soft Bun Filled Cheddar and Cold Cut
Priced at S$80.00++ per platter of 35 pieces (All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.)
SEMI BUFFET LUNCH
(No Pork/No Lard)
APPETIZER / SALAD Beetroot Salad (V)
Smoked Duck with Capsicum in Sesame Soya Dressing Tossed Mixed Greens With Nuts & Citrus Fruits, Choice of Dressing (V)
Smoked Chicken & Corn Salad Duo Cherry Tomato and Mozzarella Ball Salad with Pesto
Thai Seafood Salad Waldorf Salad (V)
German Potato Salad with Smoked Salmon
MAIN COURSE Stuffed Ricotta & Spinach in Chicken Breast with Light Cream Sauce
Pan Seared Farm Fed Red Seabass Fillet with Saffron Sauce Baked Baby Potato (Sour Cream, Chives and Turkey Bacon Bits)
Blanched Garden Vegetables with Extra Virgin Olive Oil (V)
Braised Veal Cheek in Natural Jus Oven Baked Barramundi Fillet with Miso Sauce
Gratin Dauphinois (V) Trio of Greens in Light Butter Sauce (Brussel Sprouts/ Kenya Beans/ Broccolini)
Teriyaki Chicken Breast with Sesame Seed
Baked Norwegian Salmon Fillet with Caper Sauce Lemon Butter Couscous with Herbs Sauteed Baby Carrot and Asparagus
Roasted Lamb Rack with Rosemary Jus and Mint Jelly
Baked Snapper with Light Citrus Cream Sauce Mashed Sweet Potato
Gratin Cauliflower and Broccoli in Cheese
DESSERT Homemade Cinnamon Banana Tart, Vanilla Ice Cream and Ginger Infused Citrus Fruit
Mango Jackfruit Parcel, Sour Sop Ice Cream Chocolate Opera Cake with Tuille, Mixed Berries in Raspberry Coulis, Raspberry Sorbet
Strawberry Shortcake with Vanilla Ice Cream
Freshly Brewed Coffee & Selection of Fine Teas
Priced at S$65.00++ per person (All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.)
VIP LUNCH (No Pork/No Lard)
APPETIZER / SOUP Crabmeat Gateau with Smith Apple and Celery served with Frying Fish Roe, Organic Micro Cress, Tangerine Oil Dressing
Wood-Smoked Duck and Idaho Potato Salad serve with Caramelized Walnut, Micro Cress in Saffron Prestige Plum Sauce Celeriac Soup Served with Crispy Bacon Bit
Smoked Royal Scottish Salmon Loin with Fresh Figs, Yellow Teardrop Tomato, Micro cress and Sweet Mustard Sauce Cream of Idaho Potato and Leek Soup serves with Crispy Turkey Bacon Enhanced with Parsley Oil
Lemon Myrtle Salmon ‘Nicoise’ Quail Eggs, Green Beans and Cherry Tomatoes Cream of Broccoli Soup with Cheese Crust Sticks
MAIN COURSE Magrat Duck Confit on White Bean Stew, Red Wine Shallot, Confit Tomato, Baby Carrot and Seasonal Vegetable in Madeira
Jus Reduction
Pan Seared Farm Fed Barramundi Fillet with Crispy Quinoa Green Pea Mousseline, Butter Glaze Seasonal Vegetable and Charred Green Onion in White Miso Sauce
Oven-roasted Beef Tenderloin with Pan-seared Goose Liver served with Beetroot and Potato Mousseline, Butter Baby
vegetable in Prestige Red Wine Sauce
Baked Atlantic Cod Fillet coated with Hazelnut crust with seared River Prawn serves with Green Pea Mousseline, Glazed baby vegetable in Truffle Cream Sauce
Baked Cod Fish with Macadamia Nut Crust with Sauté Seasonal Vegetables Orange and Carrot Mousseline and Passion
Fruit Sauce
Roasted Chicken Roulade Marinated with Saffron Spice served with Gratin potatoes, Sautéed Root Vegetables and Lemon Thyme Jus
DESSERT Manjan Chocolate Tarte with Morello Compote
and Vanilla Ice Cream Chestnut Mousse Cake with Berries and Raspberry Sorbet
Freshly Brewed Coffee & Selection of Fine Teas
Priced at S$65.00++ per person (All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.)