hospitality catering menu | in-suite dining · our team of catering professionals is ready to...

3355 Las Vegas Boulevard South Las Vegas, Nevada 89109

For Assistance With Your Plans, Please Call 702.607.2500Orders Can Be Sent By Facsimile to 702.607.0640

Or By E-mail to [email protected]

THE VENETIAN ® THE PALAZZO ® SANDS EXPO ®

H O S P I T A L I T Y

D I N I N G

The following menus have been designed to of fer the f inest American and International cuisines for group events. We look forward to serving you.

Should your event require custom menus, our team of catering professionals is ready to assist you.

BREAKFASTG O O D M O R N I N G

CONTINENTAL BREAKFAST

ESSENTIALS$36 per person

~ Assorted Individual Cereal

~ Sweet Seasonal Melon Salad Garnished with Berries

~ Daily Selection of Freshly Baked Artisanal Breakfast Pastries and Danish Served with Organic Butter and Housemade Seasonal Jams

~ Chilled Juice Selection: Orange, Grapefruit, Carrot, and Cranberry

~ House Blends of Coffee and Tea

~ 2% Organic Milk and Almond Milk

WELLNESS$38 per person

~ Greek Yogurt Parfaits with Fresh Berries and Granola

~ Sweet Seasonal Melon Garnished with Berries

~ Ruby Red Grapefruit with Tarragon and Mint

~ Turkey and Avocado Wrap, Kumato Tomato, Lettuce, Red Pepper Tortilla, and Lemon Aioli

~ Baked Oatmeal, Granny Smith Apples, Brown Sugar, and Raisins

~ Chilled Juice Selection: Orange, Grapefruit, Carrot, Strawberry, and Mint


Each menu requires a minimum guarantee of 10 persons, unless otherwise specified. Continental Breakfasts are designed for a maximum of two hours of service. Pastries, fruit, etc., are not transferable to refreshment breaks.

INDULGE $41 per person

~ Sliced Prosciutto, Ham, Roasted Turkey, and Provolone Cheese with Freshly Baked Baguette

~ Cottage Cheese Savory Parfait, Chives, Lemon Zest, and Extra Virgin Olive Oil

~ Sweet Seasonal Melon Garnished with Berries


~ Chilled Juice Selection: Orange, Grapefruit, Carrot, Strawberry, and Mint


No outside food and beverage permitted and subject to corkage fee.All prices are subject to a 20% service charge, $2 per person place setting fee and applicable sales tax on food and beverage. Consuming Raw

or Undercooked Meat, Poultry, Seafood, Shellfish Stock, or Eggs, Unpasteurized Juice, or Under processed Bakery Items May Increase Your Risk of Food Borne Illness, Especially In Case of Certain Medical Conditions. Prices are valid April 2018-September 2018.

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BREAKFAST BUFFET

THE EVERYDAY BREAKFAST$54 per person

STARTERS




~ Assorted Individual Cereal


~ Whole, 2% and Almond Milk

THE MEATS (SELECT TWO)

~ Applewood Smoked Bacon

~ Grilled Ham Steaks

~ Chicken Apple Sausage Links

~ Turkey Bacon

~ Housemade Pork Sausage Patties

THE EGGS (SELECT ONE)

~ Scrambled Eggs – Light and Fluffy

~ Egg White Frittata – Artichoke Hearts, Cherry Tomatoes, Wild Mushrooms, Mozzarella, and Parmesan

~ Italian Skillet – Housemade Italian Sausage, Onions and Peppers topped with Scrambled Eggs and Ricotta Cheese

~ Southwestern Skillet – Marinated Chicken Breast, Green Onion, and Peppers topped with Scrambled Eggs, Salsa Verde, and Queso Fresco

~ Tofu “Scramble” – Diced Tofu with Artichoke Hearts, Zucchini, Yellow Squash, Red Pepper, and Onion

THE SIDES (SELECT ONE)

~ Signature Potato Cake with Onion and Fine Herbs

~ Herb-roasted Fingerling Potatoes with Thyme and EVOO

~ Seasonal Vegetables and Sweet Potato Hash

Each menu requires a minimum guarantee of 10 persons, unless otherwise specified. Breakfast Buffets are designed for a maximum of two hours of service. Pastries, fruit, etc., are not transferable to refreshment breaks.



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THE GRAND BUFFET

$68 per person

TABLE SET (Tables are set with the following items)

~ French Brioche Loaf with Organic Butter and Housemade Seasonal Jams


~ Spéculoos Yogurt Parfait with Seasonal Fruit

BENEDICT STATION

~ Poached Eggs, Grilled English Muffins, Housemade Hollandaise Served with Assortment of Garnishes: Smoked Salmon, Warm Crab Salad, Avocado, Ratatouille, Spinach and Mushrooms, Pico de Gallo, and Fine Herbs

BUTCHER BLOCK

~ Assortment of Ham, Bacon, and Sausage Ropes

~ Upgrade to Slow Roast Filet Mignon $18 per person

SIDES

~ Signature Potato Cake with Onion and Fine Herbs

~ Seasonal Vegetables and Sweet Potato Hash



This menu requires a minimum guarantee of 20 persons. Breakfast Buffets are designed for a minimum of two hours of service. Pastries, fruits, etc., are not transferable to refreshment breaks.



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ADDITIONS AND ENHANCEMENTS

THE BAGEL SHOP$25 per person

ASSORTMENT OF BAGELS (SELECT TWO)

~ Plain

~ Onion

~ Cinnamon Raisin

THE SCHMEAR

~ Plain Cream Cheese

~ Spicy Jalapeño

~ Boursin Cheese

THE TOPPINGS

~ Smoked Atlantic Salmon

~ Sliced Kumato Tomato

~ Capers

~ Avocado

~ Red Onion

~ Fine Herbs

~ Housemade Seasonal Jams

MORNING SALUMI AND BREAKFAST SANDWICHES$118 per dozen

~ Breakfast Panini with Italian Sausage, Egg, Mozzarella Cheese, and San Marzano Tomato Sauce

~ Breakfast Croissant Bun with Smoked Ham, Egg, and Boursin Cheese

~ English Muffin Sandwich with Applewood-smoked Bacon, Egg, and Melted Cheddar Cheese

~ Egg White Sandwich with Vegetable Ratatouille and Pesto on an English Muffin

~ Breakfast Wrap with Scrambled Eggs, Iberico Chorizo, and Manchego Cheese

MORNING SALUMI AND CHEESE BOARD$28 per person

~ A Selection of Artisanal Meats and Cheeses – Fra’mani Mortadella, Salametto, Salame Calabrese, Rosemary Ham, Old Chatham Sheepherding Company Camembert, Beehive Creamery Barely Buzzed Cheddar, Cottage Cheese Savory Parfait with Chives, Lemon Zest, and Extra Virgin Olive Oil Garnished with Grapes and Dried Fruit Served with Red Onion Jam, Balsamic Figs, and Freshly Baked Rolls

BREAKFAST additions & enhancements

Each menu requires a minimum guarantee of 10 persons, unless otherwise specified.



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BREAKFAST additions & enhancements

BREAKFAST CARVING STATION $300 for one selection, $400 for two selections (Serves 25 guests)

~ Glazed Bone-in Ham

~ Canadian Bacon

~ Chicken, Turkey, Pork, or Sausage Ropes

CHAKCHOUKA$14 per person

~ Baked Organic Eggs on Tomato, Onions and Peppers, Focaccia Croutons

BAKED OATMEAL $9 per person

~ With Granny Smith Apples, Brown Sugar, and Raisins

CROISSANT BUN FRENCH TOAST$13 per person

~ With Pure Vermont Maple Syrup and Housemade Preserves

QUINOA PORRIDGE$13 per person

~ With Blueberry Compote and Candied Lemon Zest

INDIVIDUAL QUICHES $118 per dozen Requires 24-hour advance notice.

~ Classic Bacon, Caramelized Onion, and Swiss Cheese

~ Goat Cheese and Spinach with Almonds

~ Wild Mushroom with Aged Cheddar

~ Ratatouille with Parmesan Cheese

ORGANIC HARD-BOILED EGGS $4 each

~ Shell Removed – with Kosher Salt and Cracked Black Pepper

ASSORTED BREAKFAST CEREAL $7.50 each

~ Served with Organic 2% Milk

All items are available as additions to any continental or buf fet breakfast . Additional $3 charge will apply if ordered a la carte.

Each menu requires a minimum guarantee of 10 persons, unless otherwise specified.



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BREAKP O W E R

RENEW$25 per person

~ Fresh Asian Display with Radishes, Cucumbers, Snow Peas, Pears, Edamame, Mango, Curry Dip

~ Tapioca Salad and Passion Fruit Shooters

~ Grilled Shishito Peppers with Furikake

~ Pocky Sticks

~ Green Tea Mochi Ice Cream

ENERGIZE$23 per person

~ Assorted Giant Cookies

~ Locally Popped Gourmet Popcorn

~ Seasonal Whole Fruit

~ Trail Mix

BRAIN$28 per person

~ Housemade Granola Bars

~ Sundried Fruits

~ Mini Greek Yogurt Parfaits

~ Hummus with Carrot and Celery Sticks, Grilled Pita Chips, and Grissini Breadsticks

~ Turkey and Avocado Wrap, Kumato Tomato, Lettuce, Red Pepper Tortilla, and Lemon Aioli

ICE CREAM SUNDAE CART $22 per person (Maximum of 1 Hr. Service)

~ Vanilla, Chocolate, and Peppermint Ice Cream Hand-scooped served with Chocolate Sauce, Caramel Sauce, Whipped Cream, Chopped Peanuts, Mini Chocolate Chips, Oreo Cookie Pieces, and Maraschino Cherries

THE MINI SANDWICH BOARD$25 per person (SELECT THREE OPTIONS)

Served with Housemade Potato Chips and our Signature Onion Dip

~ Smoked Salmon with Cream Cheese, Capers, Red Onion, Tomato, and Mixed Greens on a Pretzel Bun

~ Sliced Turkey Breast with Swiss Cheese, Dijon Mustard, Sprouts, and Cucumber on Focaccia

~ Tuna Salad Sandwich with Baby Arugula on a Butter Croissant

~ Roast Beef with Cheddar Cheese, Horseradish, and Mixed Greens on French Baguette

~ Artisanal Salami with Provolone Cheese, Mixed Greens, and Roasted Tomato on Red Pepper Ciabatta

~ Grilled Vegetables with Goat Cheese on Onion Roll

~ Sliced Ham with Swiss Cheese, Cornichons, Butter Lettuce, and Mustard on Sesame Bun

BAR FOOD FAVORITES$26 per person

~ Individual Crudites and Chipotle Ranch

~ Classic Chicken Wings, Blue Cheese Dip, Tomato, Celery, and Carrots

~ Beef Sliders, Gorgonzola, Onion Jam, and Dijon Mayo Spread

~ Asian Chicken Sliders, Daikon, Kimchi, and Miso Aioli

~ Housemade Potato Chips

BREAK items

Themed Breaks All Breaks Include House Blends of Cof fee and Tea

All Theme Breaks are designed for 30 minutes. A surcharge will apply for extended service. Each break requires a minimum guarantee of 10 persons.



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BREAK à la carte

ASSORTED ARTISANAL BREAKFAST PASTRIES$72 per dozen

FRESHLY-BAKED ASSORTED MUFFINS$72 per dozen

SLICED EUROPEAN MINI COFFEE CAKE$72 per dozen

FRESHLY BAKED MADELEINES$72 per dozen

ASSORTED BAGELS AND CREAM CHEESE$70 per dozen

FRESH FRUIT SALAD$14 per personMinimum guarantee of 10 persons

SLICED FRUIT PLATTER$18 per personMinimum guarantee of 10 persons

ASSORTED INDIVIDUAL GREEK-STYLE FRUIT YOGURT$7.50 each

MINI GREEK-STYLE YOGURT PARFAIT WITH GRANOLA AND BERRIES$8.50 each

ASSORTED INDIVIDUAL PROTEIN BARS$6.25 each

HOUSEMADE GRANOLA BARS$70 per dozen

Morning Items



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BREAK à la carte

ASSORTED MINI SANDWICHESCOMPOSED ON ROLLS$75 per dozen

HOUSEMADE POTATO CHIPS WITHSIGNATURE ONION DIP AND RANCH DRESSING$7.50 per personMinimum guarantee of 10 persons

TORTILLA CHIPS WITH GUACAMOLEAND PICO DE GALLO$8.75 per personMinimum guarantee of 10 persons

WHOLE FRESH FRUIT$68 per dozen

ASSORTED GIANT COOKIES$74 per dozen

CHOCOLATE FUDGE BROWNIES$72 per dozen

CHOCOLATE-DIPPED RICE KRISPIES TREATS$69 per dozen

ASSORTED INDIVIDUAL BAGS OF GOURMET CANDIES$8 each

ASSORTED INDIVIDUAL BAGS OF CHIPS$5.25 each

LOCALLY-POPPED GOURMET POPCORN (ASSORTED FLAVORS)$89 per dozen

Afternoon Items



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BULK SNACKS

$9 per person each selection Minimum guarantee of 10 persons

~ Trail Mix – Raisins, Currants, Blanched Peanuts, Almonds, Cashews, Pepitas, Sunflower Seeds, and Brazil Nuts

~ Hot & Spicy Mix – Wasabi Peas, Cajun Hot Sticks, Dried Cranberries, and Honey Roasted Peanuts

~ Sonoma Trail Mix – Smoky Almonds, Dark Raisins, Pistachio, and Roasted Blanched Almonds

~ Supertrail Mix – Walnuts, Almonds, Yogurt Raisins, Dried Cranberries, and Dried Blueberries

~ Berry Blossom Trail Mix – Blanched Peanuts, Pepitas, Sunflower Seeds, Dried Cranberries, Dried Cherries, and Golden Raisins

~ Cheese Crisps

~ Mini Pretzel Twists

~ Maple Glazed Pecans

~ Dark Chocolate Almonds

~ M&Ms

~ Peanut M&Ms

~ Mini Candy Bar Mix – Twix, Snickers, Milky Way, and Nestlé Crunch



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BEVERAGES

BEVERAGES

~ Freshly Brewed Coffee, Decaffeinated Coffee, and Hot Tea

$99 per gallon

~ Traditional Black Iced Tea

$99 per gallon

~ Lemonade

$99 per gallon

CHILLED FRUIT JUICES $27 per liter

~ Orange, Cranberry, Pineapple, Grapefruit, Apple, Carrot, or Watermelon

HOUSEMADE JUICE BLENDS $37 per liter

~ Choice of: Strawberry Mint or Pineapple Passion Fruit

AQUA FRESCA $70 per gallon (2 gallon minimum each)

~ Mango Peach with Fresh Orange Infused Water

~ Strawberry and Lavender Infused Water

~ Elderberry Flower and Fresh Mint Infused Water

~ Fiji Water

$7 each

~Resort Logo Bottled Water

$5.50 each

~ Sparkling Water (Pellegrino, Perrier)

$6.50 each

~ Bottled Juices (8 oz.)

$7 each

~ Vitamin Water

$7 each

~ Energy Drink (Red Bull)

$8 each

~ Assorted Soft Drinks Featuring Coke Products

$6 each



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BUFFETS

Each menu requires a minimum guarantee of 10 persons. All buffets are designed for a maximum two hours service. Desserts, pastries, fruit, etc. are not transferrable to refreshment breaks.

GOURMET SOUP AND SANDWICH$64 per person

SOUP AND SALADS

~ Roasted Tomato Soup with Fresh Basil

~ Mediterranean Pasta Salad – Orecchiette Pasta, Spanish Chorizo, Marinated Tomato, and Fresh Herbs

~ Italian Garden Salad – Mixed Baby Greens, Shaved Vegetables, Sunflower Seeds, and Fresh Mozzarella

SANDWICHES

~ Not-so-classic Club – Sliced Turkey and Ham with Avocado Mayonnaise, Bacon Marmalade, and Shredded Lettuce on Ciabatta

~ Italian Deli – Capicola Salumi with Provolone Cheese, Bibb Lettuce, Sliced Tomatoes, and Black Olives on Focaccia

~ Sliced Beef Flat Iron – Ricotta and Horseradish Spread, Cherry Pepper Jam, and Arugula

~ Market Vegetable Wrap – Marinated Grilled Garden Vegetables and Roasted Red Bell Pepper Hummus wrapped in a Spinach Tortilla

DESSERTS

~ Cherry Zabaglione

~ Chocolate Flourless Cake with Dulce De Leche Cremeux

~ Assorted Fruit Ganache Lollipops - Mango and Cherry

ALL AMERICAN$66 per person

SOUP AND SALADS

~ New England Clam Chowder with Spiced Oyster Crackers

~ Potato Salad – Russet Potato Salad with Onion, Celery, Hard-boiled Egg, and Smoked Paprika

~ Chopped BLT Salad – Chopped Iceberg Lettuce with Heirloom Tomato, Smoked Bacon, Hard Boiled Egg, Torn Croutons, and Blue Cheese

ENTRÉES AND SIDES

~ Sautéed Rainbow Trout – Almond Crust, Wild Rice, and Brown Butter

~ Chicken Pot Pie – Tender Chicken and Seasonal Vegetables Baked with a Savory Crust

~ Braised Beef Brisket – Fingerling Potatoes, Root Vegetables, and Au Jus

DESSERTS

~ Chocolate Brownie Bread Pudding

~ Black and White Oreo Sandwich

~ Chocolate Chip Mini NY Style Cheesecake

All Buf fets include House Blends of Cof fee and Tea

ADD ICE CREAM SUNDAE CART

$16 per person 45 minutes after lunch start



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BUFFETS

Each menu requires a minimum guarantee of 10 persons. All buffets are designed for a maximum two hours service. Desserts, pastries, fruit, etc. are not transferrable to refreshment breaks.

EXPERIENCE ITALY$66 per person

SOUP AND SALADS

~ Tuscan Fagioli Soup

~ Panzanella Salad – Toasted Bread Cubes, Roma Tomato, Cucumber, Basil, and Cured Lemon Vinaigrette

~ Farro Salad – Tomato, Marinated Abalone Mushroom, Spinach, Black Olives, and Extra Virgin Olive Oil

ENTRÉES AND SIDES

~ Chicken Breast – Served with Broccolini, Creamy Polenta, Spinach, Tomato Confit, and Smoked Tomato Sauce

~ Cavatelli Pasta – Shrimp, Artichokes, Asparagus, and Cioppino Sauce

~ Braised Umbria – Cipollini Fondue, Steamed Pearl Potatoes, Capers, and Pine Nuts Sauce

~ Loaf of Garlic Focaccia Bread

DESSERTS

~ Pistachio Panna Cotta with Strawberry Compote

~ Spéculoos Financier with Pineapple Ganache

~ Chocolate Baileys Cappuccino Cup

TASTE OF THE FAR EAST $68 per person

SOUP AND SALADS

~ Thai Coconut Soup – Lemongrass, Ginger, Fresh Coconut, and Thai Spices

~ Grilled Shrimp Salad – Rice Noodles, Bean Sprouts, Roasted Peanuts, Cilantro, and Sweet and Spicy Vinaigrette

~ Chopped Salad – Chopped Romaine, Shredded Chicken, Sweet Peppers, Green Onion, Carrot, Cucumber, and Sesame Soy Dressing

ENTRÉES AND SIDES

~ Green Curry Chicken – Thai Marinated Breast-braised in a Creamy Curry Sauce, Bamboo Shoots, Ginger, and Lemongrass

~ Barbeque Pork Spare Ribs – Sweet Chinese BBQ Sauce and Scallions

~ Seafood Fried Rice – Shrimp, Scallops, and Crab Meat finished with Egg and Fried Garlic

~ Steamed Rice

DESSERTS

~ Assorted Mochi Cake

~ Matcha Tapioca Verrine with Coconut Sauce

~ Duo of Guava and Coconut Mousse Verrine

ADD ICE CREAM SUNDAE CART

$16 per person 45 minutes after lunch start



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BOXED LUNCHES

LUNCH ON THE GO Choice of Sandwich:

~ Sliced Ham Sandwich – Swiss Cheese, Dijon Mustard Aioli, and Bibb Lettuce on a Croissant Bun

~ Sliced Roast Beef Sandwich – Havarti Cheese, Arugula, and Horseradish Cream on Ciabatta Roll

~ Roasted Turkey Breast Sandwich – Provolone Cheese, Grilled Red Pepper, Basil Mayonnaise, and Bibb Lettuce on Sourdough Pullman Loaf

~ Market Organic Vegetable Wrap – Cilantro Tortilla, Roasted Red Bell Pepper Hummus, and Garden Vegetables

All Lunches are accompanied by:

~ Pineapple, Grapes, Melon, and Berries

~ Farro Salad – Tomato, Marinated Abalone Mushroom, Spinach, Black Olives, and Extra Virgin Olive Oil

~ Housemade Whoopie Pie

$50 per person

48-hour Advance Notice Required. Requires a Minimum Guarantee of 10 persons.



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DINNER

ITALIAN MASTERPIECE $85 per person

SOUPS, SALADS, AND APPETIZERS

~ Tuscan Kale Soup – White Beans and Baby Kale in a Light Tomato Broth

~ Marinated Shrimp Salad – Sautéed Shrimp with Farro Preserved, Lemon, and Parsley

~ Antipasto Board – Cured Italian Salumi and Imported Cheeses with Marinated Vegetables and Olives

~ Classic Caesar Salad – Crisp Romaine, Olive Croutons, and Classic Dressing

ENTRÉES AND SIDES

~ Braised Umbria – Tomato Fennel Basil, Lemon Broccolini, and Extra Virgin Olive Oil

~ Chicken and Mushroom Roulade – Asparagus Risotto

CARVING STATION

~ Roasted Veal Involtini with Prosciutto, Parmesan, and Italian Sausage

DESSERTS

~ Chocolate Dipped Cannoli

~ Classic Tiramisu Verrine

~ Campari Vervine with Vanilla Panna Cotta

AMERICAN STEAKHOUSE BUFFET $125 per person, minimum of 20 guests


~ Lobster Bisque with Sherry Cream

~ Mini Wedge Salads with Bacon, Blue Cheese, and Tomato

~ Classic Caesar Salad

~ Jumbo Shrimp Cocktail and Gin Sauce

~ Jumbo Lump Crab Cakes with Old Bay Aioli

ENTRÉES AND SIDES

~ Jidori Chicken and Housemade Ranch

~ Lightly Smoked and Grilled Salmon with Marinated Cucumbers, Portabello Mushrooms, and Pesto

~ Roasted Portabella Mushrooms with Garlic, Smoked Mozzarella Cheese, and Charred Frisée

~ Baked Potato Bar with Organic Butter, Cheddar Cheese, Sour Cream, Bacon Bits, Red Onion, and Chives

CARVING STATION

~ Spencer Roll – Prime Rib of Beef with Asparagus, Au Jus, and Horseradish Cream

DESSERTS

~ Brownie Bread Pudding

~ Mini Apple Pie Crumble

~ Assorted Housemade Whoopie Pies – Orange, Chocolate, and Vanilla

DINNER



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~ Watermelon Salad and Lavender Essence

~ Smoked Salmon Rillettes and Herb Crème Fraîche

~ Campari Tomato Salad, Feta, Red Onions, Olives, and Aged Vinegar

~ Butter Lettuce, Shaved Radishes, Celery Leaves, and Vinaigrette

ENTRÉES AND SIDES

~ Braised Short Ribs Provençale

~ Roasted Salmon Spicy Lobster Jus

~ Roasted Turkey French Dip Carving Station, Swiss Cheese, Mustards, Herb Jus Pomme Pailles, Peppered Green Beans, and Baked Tomatoes

DESSERTS

~ White Chocolate Mousse and Infused Mint Sponge Mojito Crémeux

~ Pine Nut Tarts

~ Klimt Apricot Cake

SUMMER BUFFET$95 per person

DINNER buffet



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DINNER restaurant-style

FOUR-COURSE EXPERIENCE$94 per person

Each menu requires a minimum guarantee of 10 persons. Restaurant-style experience is for two hours of service for up to 50 guests. Extended service time will incur additional fees.

Our Hospitality Team is proud to of fer a restaurant-style experience in the privacy of our Hospitality Suites or The Venetian Paiza Club. These plated menus allow your guests to select their choice of entrée at the beginning of the meal .

FIRST COURSE (TABLE SET)

~ American Antipasto – Assorted Fra’ mani Salumi, Artisanal Cheeses, Marinated Vegetables, and Grissini Breadsticks

SECOND COURSE

~ Simple Greens Salad – Butter Lettuce with Lemon Dijon Vinaigrette, Shaved Garden Vegetables, and Fresh Herbs

THIRD COURSE (CHOICE OF)

~ Lightly Smoked and Grilled Salmon with Marinated Cucumbers, Portobello Mushrooms, and Pesto

~ Pan-roasted Jidori Chicken with Butternut Squash Purée, Truffle Arancini, and Iberico Chorizo

~ Grilled 8 oz Wagyu Steak with Fingerling Potatoes, Sautéed Spinach, and Red Wine Jus

FOURTH COURSE

~ Vanilla Crème Brulee



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FIRST COURSE

~ Italian Garden Salad – Mixed Baby Greens with Balsamic Vinaigrette, Fresh Mozzarella, Heirloom Tomato, and Toasted Sunflower Seeds

SECOND COURSE

~ Butternut Squash Risotto with Roasted Wild Mushrooms and Lobster Tail Medallion

THIRD COURSE (CHOICE OF)

~ Seared Scallops with Creamy Polenta, Caponata, and Bacon

~ Pan-roasted Jidori Chicken with Potato Cake, Diable Sauce, and Grilled Asparagus

~ Grilled 14 oz Ribeye with Sautéed Orange Scented Spinach

FOURTH COURSE

~ Classic Tiramisu

FOUR-COURSE EXPERIENCE$105 per person

Each menu requires a guarantee of 10 persons. Restaurant-style experience is for two hours of service for up to 50 guests. Extended service time will incur additional fees.

DINNER restaurant-style

SEASONAL AMUSE



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PRIVATE CHEF EXPERIENCE

SAMPLE MENU 30-MINUTE RECEPTION

~ Duck Confit and Foie Gras – On Toasted Brioche with Red Onion Marmalade and Cracked Black Pepper

~ Shrimp Shooters – Diced Marinated Shrimp, Asian Pear, Grapefruit Gelee, and Ponzu Dressing

~ Baked Polenta Cake with Spicy Italian Sausage and Smoked Tomato Vinaigrette

~ Beef Tenderloin with Puff Pastry, Mushroom Duxelle, and Boursin Cheese

TASTING MENU

~ Maine Lobster Salad with Ruby Red Grapefruit and Tarragon

~ Winter Greens Salad with Seared Asian Pear, Roasted Walnuts, and Valercay Cheese Brulee

~ Seared Diver Scallops with Stewed Peppers, Prosciutto, and Oyster Butter

~ Seared Venison Loin with Savory Oatmeal Cake, Black Trumpet Mushrooms, and Huckleberry Jus

~ Hazelnut Dacquoise with Vanilla Crémeux and Milk Chocolate Mouse with Berry Sauce

$150 per person

Allow our chefs to create a custom menu for you and your guests.Included is a 30-minute passed canapé reception and five-course tasting menu. Custom wine pairings are available.

Each menu requires a minimum guarantee of 10 persons and maximum of 30 guests. Available only in Hospitality Suites and The Venetian Paiza Club.



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RECEPTIONG R A N D

RECEPTIONS hors d’oeuvres

COLD HORS D’OEUVRES$110 per dozen

Minimum order of 2 dozen required for each item.

24-hour advance notice.

~ Provençal Ratatouille on Toasted Garlic Bread and Crispy Shallots

~ Buffalo Mozzarella and Heirloom Tomato Skewer with Fresh Basil

~ Roasted Red Beet with Blue Cheese and Walnuts

~ Goat Cheese Mousse Crostini with Smoked-apple Chutney

~ Ahi Tuna Poke on Blue Corn Chip with Wakame and Furikake

~ Smoked Atlantic Salmon on Olive Crouton with Boursin Cheese and Fried Capers

~ Shrimp Salad on Celery Root Chip with Horseradish Cream

~ Chicken Salad Crostini with Black Truffle and Pine Nuts

~ Chicken in Lettuce Cup with Sesame, Soy, Sriracha, Candied Peanuts, and Micro Greens

~ Fra’mani Salametto on Baguette with Butter

~ Seared Beef Tenderloin on Potato Coin with Romesco Sauce

~ Beef Tartare on Lavosh Cracker



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RECEPTIONS hors d’oeuvres

HOT HORS D’OEUVRES$110 per dozen

Minimum order of 2 dozen required for each item.

24-hour advance notice.

~ Roasted Tuscan Vegetable Turnover with Slow-roasted Squash, Eggplant, Tomato, and Mozzarella Cheese

~ Truffle Arancini with Shredded Parmesan Cheese

~ Mini Potato Pancake with Roasted Wild Mushrooms and Horseradish

~ Tempura Shrimp with Sesame Aioli

~ Crispy Fish on Corn Tortilla with Avocado, Pico de Gallo, Cabbage, and Chipotle Mayo

~ Dungeness Crab with Bacon and Tomato Jam

~ Roasted Parisian Mushroom Cap with Ground Chicken, Garlic, Ginger, and Demi-glace

~ Tandoori Chicken Satay with Mint and Parsley Chutney

~ Chicken Mini Slider with Piquillo Pepper and Curry Mayo

~ Beef and Cheddar Mini Slider with Whole Grain Mustard, Ketchup, and Pickle

~ Beef and Blue Cheese Mini Slider with Dijon Mayo and Pickle



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RECEPTION cold displays

Minimum guarantee of 10 persons.

FARMLAND CHEESE$24 per person

Cypress Grove Truffle Tremor, Old Chatham Sheepherding Company Nancy’s Camembert, Beehive Creamery Barely Buzzed Cheddar, and Maytag Dairy Blue Cheeses garnished with Grapes, Dried Fruit, Assorted Bread, and Crackers

CLASSIC CRUDITE$18 per person

Garden Fresh Vegetables Served with Ranch Dressing and Signature Onion Dip

SLICED FRUIT DISPLAY$18 per person

Fresh Melons and Exotic Fruit with Berries

AMERICAN ANTIPASTO $27 per person

Fra’mani Mortadella, Salametto, Salame Calabrese, and Soppressata with Grana Padano, Provolone, Marinated Vegetables, Cruets of Balsamic Vinegar and Extra Virgin Olive Oil, Artisanal Rolls, and Grissini Breadsticks

COAST-TO-COAST SHELLFISH (ALL SEAFOOD ITEMS ARE COOKED)

$45 per person

Poached Lobster Tail and Mussels, Snow Crab Claws, Shrimp, Clams served with Cocktail Sauce, Remoulade, and Grilled Lemon



— page 29 —

RECEPTION sushi displays

SUSHI ROLLS (EIGHT PIECES PER ROLL)

$68 per roll

~ California Roll – Cucumber, Crab Meat, and Avocado

~ Cucumber Roll – Cucumber, Rice, and Seaweed

~ Spicy Tuna Roll – Ahi Tuna, Chili Oil, Shichimi, and Togarashi Spice

~ Dragon Roll – Freshwater and Sea Eel, Cucumber, Avocado, Salmon, Crab, and Yellowtail

~ Rainbow Roll – Crab, Cucumber, Tuna, Yellowtail, Shrimp, Salmon, and Avocado

~ Salmon Roll – Salmon, Avocado, and Cucumbers encrusted with Toasted Sesame Seeds

~ Spider Roll – Soft Shell Crab Tempura, Avocado, and Spicy Mayonnaise

~ Rock and Roll – Shrimp Tempura, Crab Sticks, Avocado, and Cucumber

NIGIRI (MINIMUM OF THREE PIECES PER PERSON, CHOICE OF THREE)

$9.50 per piece

Yellowtail, Tuna, Salmon, Octopus, Red Snapper, Spanish Mackerel, Eel, Shrimp, or Halibut

SASHIMI (MINIMUM OF THREE PIECES PER PERSON)

$11 per piece

Tuna, Salmon, Octopus, Yellowtail, or Red Snapper

24-hour advance notice required.

All Sushi , Nigiri , and Sashimi Displays are served with Wasabi , Ginger, Soy Sauce, and Light Soy Sauce



— page 30 —

RECEPTION stations

SIGNATURE PASTA STATIONStation is served with warm garlic bread and parmesan cheese.

Choice of Two Pastas: $27 per person Choice of Three Pastas: $38 per person

~ Penne Pasta with Braised Chicken, Root Vegetables, and Parmesan Cream

~ Orecchiette Pasta with Italian Sausage, Broccolini, Chili Flakes, and Extra Virgin Olive Oil

~ Tortellini with Braised Rainbow Chard, Roasted Peppers, Zucchini, and Herb Butter

~ Orzo Margarita with Tomato, Basil, and Mozzarella

~ Ziti Bolognese tossed in Slowly-simmered Sauce of Ground Beef and Ground Pork, Red Wine Tomato, and Touch of Cream

CHILLED SEAFOOD AND RAW BAR STATIONBased on two pieces each per person. Prepared and served by our chef. Station is served with cocktail sauce, mignonette sauce, lemon wedges, Tabasco, and crackers.

$68 per person

~ Freshly-shucked East Coast and West Coast Oysters

~ Freshly-shucked Littleneck Clams

~ Chilled Mussels with Garlic Aioli and Parsley

~ Shrimp Cocktail Shooters with Gin Cocktail Sauce

~ Lobster and Mango Skewers with Curry Lime Dipping Sauce

SWEET TREATSChoice of Three Desserts: $28 per person Choice of Five Desserts: $37 per person

~ Red Velvet Lollipops

~ Salted Caramel Cream Puff

~ S’more Bacon Tart

~ Lemon Charlotte Roll

~ Assorted French Macarons

~ Soft Berry Cheesecake

~ Glazed Dark Chocolate Fudge Cake

Each menu requires a minimum guarantee of 10 persons.



— page 31 —

RECEPTION packages

ELEGANT EVENING COLD DISPLAYS

~ Farmland Cheeses – Cypress Grove Truffle Tremor, Old Chatham Sheepherding Company Nancy’s Camembert, Beehive Creamery Barely Buzzed Cheddar, and Maytag Dairy Blue Cheeses garnished with Grapes, Dried Fruit, Assorted Bread, and Crackers.

~ American Antipasto – Fra’Mani Mortadella, Salametto, Salame Calabrese, and Soppressata with Grana Padano, Provolone, Marinated Vegetables, Cruets of Balsamic Vinegar and Extra Virgin Olive Oil, Artisanal Rolls, and Grissini Breadsticks

~ Crudite – Garden Fresh Vegetables served with Ranch Dressing and Signature Onion Dip

Package at $55 per person

UPSCALE EVENT COLD DISPLAYS

~ Farmland Cheeses – Cypress Grove Truffle Tremor, Old Chatham Sheepherding Company Nancy’s Camembert, Beehive Creamery Barely Buzzed Cheddar, and Maytag Dairy Blue Cheeses garnished with Grapes, Dried Fruit, Assorted Bread, and Crackers.

~ American Antipasto – Fra’Mani Mortadella, Salametto, Salame Calabrese, and Soppressata with Grana Padano, Provolone, Marinated Vegetables, Cruets of Balsamic Vinegar and Extra Virgin Olive Oil, Artisanal Rolls, and Grissini Breadsticks

~ Sliced Fruit – Seasonal Fruits and Berries

DISPLAYED HOR D’OEUVRES (CHOICE OF THREE)

COLD

~ Buffalo Mozzarella and Heirloom Tomato Skewer with Fresh Basil

~ Seared Beef Tenderloin on a Potato Coin with Romesco Sauce and Fresh Herbs

~ Chicken Salad Crostini with Black Truffle and Pine Nuts

~ Provencal Ratatouille on Toasted Garlic Bread and Crispy Shallots

HOT

~ Tempura Shrimp with Sesame Aioli

~ Roasted Parisian Mushroom Cap with Ground Chicken, Garlic, Ginger, and Demi-glace

~ Truffled Arancini with Shredded Parmesan Cheese

~ Tandoori Chicken Satay with Mint and Parsley Chutney Package at $85 per person

Each menu requires a minimum guarantee of 20 persons. No substitutions.



— page 32 —

RECEPTION carving stations

~ Boneless Prime Rib of Beef served with Mashed Potatoes, Fresh Asparagus, Au Jus, and Creamy Horseradish $625 each serves 30 guests

~ NY Strip Loin with Garlic and Rosemary served with Fingerling Potatoes and Truffled Red Wine Sauce $550 serves 20 guests

~ Herb-roasted Salmon served with Lemon Rice Pilaf and Herbed Olive Oil $325 serves 15 guests

~ Wild Mushroom Stuffed Chicken Breast served with Creamy Polenta and Demi-glace $250 serves 15 guests

~ Roasted Bone-in Virginia Ham with Pineapple Honey Sauce, Baked Mini Peppers, and Creole Rice $350 serves 30 guests

~ Rosemary-roasted Turkey Breast with Minute Potato Ratatouille, and Turkey Gravy $600 serves 30 guests

~ Seared Mahi Mahi Loin with Braised Tomato Fennel, Concassée, Red Quinoa, and Basil Butter $450 serves 20 guests

~ Oven-roasted Leg of Australian Lamb with Garlic, Harissa, Spinach Potato Mash, and Baked Heirloom Tomato $600 serves 30 guests

~ Roasted Rack of Australian Grass-fed Lamb with Mashed Candied Yams, Green Beans, Peppers, and Mint Suace $550 serves 20 guests



— page 33 —

BEVERAGESD E C A D E N T

BEVERAGE hosted bar

beverage service

All cocktails are calculated per

one-ounce measure and are billed as such

"per drink ." Patron agrees to comply

with all alcoholic beverages statues of the

state of Nevada and hold The Venetian

and The Palazzo blameless for

any information thereof.

bartenders

A bartender fee of $175 per bartender

will apply for up to 3 hours of service.

An additional $35 per hour per

bartender will apply thereafter.

PREMIUM BRANDSMartinis $16Cocktails $15 ~ Belvedere Vodka

~ Bombay Sapphire Gin

~ Glenlivet Scotch

~ Crown Royal Whisky

~ Captain Morgan Spiced Rum

~ Maker’s Mark Bourbon

~ Patrón Silver Tequila

DELUXE BRANDS Martinis $15Cocktails $14 ~ Absolut Vodka

~ Tanqueray Gin

~ Chivas Regal Scotch

~ Seagram's VO Whiskey

~ Bacardi Silver Rum

~ Jack Daniel's Whiskey

~ Reposado 1800 Tequila

SUPERIOR BRANDS Martinis $14Cocktails $12

~ Stoli Vodka

~ Beefeater Gin

~ Johnnie Walker Red Scotch

~ Seagram's 7 Whiskey

~ Myers Platinum Rum

~ Jim Beam Bourbon

~ 1800 Silver Tequila



— page 35 —

BEVERAGE hosted bar

CORDIALS $15 each

~ Cointreau

~ Kahlúa

~ Baileys Irish Cream

~ Chambord

~ Courvoisier VSOP

HOUSE WINE$14 per glass

DOMESTIC BEER$9 each

~ Shock Top

~ Miller Lite

~ Michelob Ultra

~ Budweiser

~ Budweiser Lite

~ Coors Light

IMPORTED BEER$10 each

~ Corona

~ Amstel Light

~ Heineken

~ Stella Artois

~ Dos Equis Lager Especial

OTHER SELECTIONS

~ Fruit Juices $7 each

~ Soft Drinks Featuring Coke Products $6 each

~ Hotel-branded Bottle Water $5.50 each

~ Fiji Water $7 each

~ Sparkling Water (small) $6.50 each

~ Red Bull $8 per glass



— page 36 —

BEVERAGE special beverage packages

THE RIALTO(Serves 10-20 people)

(3) House Red Wine

(4) House White Wine

(1) Absolut, Liter

(1) Hendrick’s, Liter

(1) Malibu, Liter

(1) Chivas Regal, Liter

(1) Patrón Silver, Liter

(1) Triple Sec, Liter

(1) Dry Vermouth, 375 ml

(1) Sweet Vermouth, 375 ml

(12) Assorted Domestic Beers

(12) Assorted Imported Beers

(24) Assorted Soft Drinks, 12 oz

(12) Bottled Water, Hotel Brand

(6) Club Soda

(6) Tonic Water

(6) Sparkling Water

(1) Bloody Mary Mix, Liter

(1) Sweet and Sour, Liter

(5) Orange Juice, Individual Bottles

(5) Grapefruit Juice, Individual Bottles

(5) Cranberry Juice, Individual Bottles

$2,369 per package

DOGE PACKAGE(Serves 20-40 people)

(4) House Red Wine

(6) House White Wine

(1) Belvedere, Liter

(1) Bombay Sapphire, Liter

(1) Bacardi, Liter

(1) Johnnie Walker Black, Liter

(1) Jack Daniel's, Liter

(1) Crown Royal, Liter

(1) Patrón Reposado

(1) Dry Vermouth, 375 ml

(1) Sweet Vermouth, 375 ml

(1) Baileys Irish Cream, Liter

(1) Kahlúa, Liter

(1) Grand Marnier, Liter

(1) Triple Sec, Liter

(12) Assorted Domestic Beers

(24) Assorted Imported Beers

(24) Assorted Soft Drinks, 12 oz

(12) Bottled Water, Hotel Brand

(6) Club Soda

(6) Tonic Water

(6) Sparkling Water

(1) Bloody Mary Mix, Liter

(1) Sweet and Sour, Liter

(10) Orange Juice, Individual Bottles

(10) Grapefruit Juice, Individual Bottles

(10) Cranberry Juice, Individual Bottles

$3,763 per package

MARTINI MADNESS

Classic Martinis handcrafted with your choice of Gin or Vodka. Cosmopolitans, Metropolitans, Lemon Drops, Chocolate Martinis, and Sour Apple Martinis are ready to please even your most discerning guest. The Martini Craze is alive and is a one-of-a-kind amenity for your guests. All drinks served with classic garnishes.

$17 per drink

AN EVENING IN MARGARITAVILLE

Experience an Italian-Style "Siesta." Our very own Margarita and Tequila Bar offers the freshly blended frozen and on the rocks Margaritas and Shooters with a selection of Premium Tequilas.

$16 per drink

BLOODY MARY BAR

Cocktails with choice of Plain or Citrus Vodka, mixed with Tomato Juice along with other spices including: Horseradish, Worcestershire, and Tabasco. Garnised with Celery Stalk, Pickle Spear, Lemon, Lime, and Olive.

$17 per drink

bartenders

A bartender fee of $175 per bartender will apply for up to 3 hours of service. An additional $35 per hour per bartender will apply thereafter.Special Beverage packages are sold as is. Bottle return for credit will not be permitted.



— page 37 —

BEVERAGE sponsored packaged bar

BEER AND WINE ONLY One Hour $27 Two Hours $33 Three Hours $38Four Hours $41

DELUXEOne Hour $31 Two Hours $42 Three Hours $52Four Hours $56

PREMIUM One Hour $37 Two Hours $47 Three Hours $57Four Hours $61

Unlimited beverage service consisting of martinis, cocktails, beer, wine, soft drinks, mineral water, and fruit juices at a quoted price per person for a stated continuous period of time. Prices are based on a minimum guarantee of 20 guests. Per-person charge is based on whole-hour increments and are not pro-rated. Tableside-wine service and tray-passed beverages are charged per bottle pricing on packages. Any additional guests/attendees above the guaranteed attendance will be charged based on the price per person for the entire duration of the bar, regardless of length of time in attendance.



— page 38 —

BEVERAGE hospitality beverages and spirits

GINBombay$175

Bombay Sapphire$200

Tanqueray$200

Tanqueray 10 $225

Hendricks $250

VODKAAbsolut (Various Flavors)$175

Belvedere$225

Grey Goose$225

Ketel One$225

COGNACHennessy VSOP$250

Hennessy XO $450

Rèmy Martin VSOP$250

Rèmy Martin XO

$450 Rèmy Martin Louis XIII$6,000

TEQUILACasamigos$225

Patrón Silver $250

Patrón Reposado$250

Patrón Anejo $250

SCOTCHChivas Regal$110

Dewar’s White Label, 750 ml$175

Glenlivet, 750 ml$175

Johnnie Walker Red$175

Johnnie Walker Black$225

Johnnie Walker Blue$550

Macallan 12 year, 750 ml$225

Macallan 18 year, 750 ml$600

RUMCaptain Morgan$175

Malibu$175

Bacardi Light, 750 ml$175

Myers Dark $175

One liter bottles unless specif ied.



— page 39 —

WHISKEY AND BOURBONCrown Royal Special Reserve, 750ml$225

Crown Royal$175

Jack Daniel's $175

Jack Daniel’s Single Barrel

$225

Jameson$175

Maker's Mark $175

Knob’s Creek, 750 ml $175

Wild Turkey $175

BEVERAGE hospitality beverages and spirits

VERMOUTHMartini & Rossi Dry, 375 ml$50

Martini & Rossi Sweet, 375 ml$50

LIQUEURS AND CORDIALSFrangelico$150

Grand Marnier$200

Jägermeister$150

Kahlúa$150

Sambuca Romana$200

Southern Comfort $150

Triple Sec$125

MIXERSBloody Mary$27

Margarita$27

Piña Colada$27

Rose's Lime Juice$25

Grenadine$25

One liter bottles unless specif ied



— page 40 —



— page 41 —

BEVERAGE wine portfolio

BUBBLES Laurent-Perrier, Cuvée, Rosé,

Brut NV, France $135

Moët & Chandon, Imperial, Brut, Epernay, France

$105

Veuve Clicquot "Yellow Label," Brut, Reims, France

$145

Domaine Ste. Michelle, Columbia Valley, Washington

$55

Dom Pérignon, Brut, Reims, France

$450

Moscato D'Asti, Elvio Tintero, Piedmont, Italy

$60

Prosecco, Valdo, DOC, Italy $60

WHITE WINES Riesling, Sankt Anna ‘Pur

Mineral,’ Pfalz Germany $68

Pinot Grigio, Terlato, Friuli, DOC, Italy

$70

Sauvignon Blanc, Esk Valley, Marlborough, New Zealand

$75

Chardonnay, Landmark, Sonoma Valley, California

$85

Chardonnay, Daou, Paso Robles, California $68

Chardonnay, Kistler, Les Noisetiers, Sonoma County, California

$145

Vincent Delaporte, “Chavignol,” Sancerre, France

$68

ROSÉ Rosé, Daou,

Paso Robles, California $85

Rosé, Jean Luc Colombo Cape Bleue, Provence, France

$72



— page 42 —

BEVERAGE wine portfolio

RED WINES Pinot Noir, Domaine Drouhin,

Dundee Hills, Oregon $130

Pinot Noir, Lincourt Santa Rita Hills, Santa Barbara, California

$85 Planeta, La Segreta, Rosso, Sicilia, Italy

$75 Cabernet Sauvignon, Cakebread, Napa

Valley, California $150

Cabernet Sauvignon, Far Niente, Napa Valley, California

$250

Syrah, Jean-Luc Colombo Les Collines, Rhone Valley, France

$80

William Hill Estate, Merlot, Central Coast, California

$80

Justin, Cabernet Sauvignon, Paso Robles, California

$72



— page 43 —

SPECIAL OCCASIONS

MINI CUPCAKESSelect up to 3 cupcake flavors per dozen. Cupcake flavors are subject to change without notice.

Banana Cream

Black Forest

Vanilla

Coconut

Red Velvet $65 per dozen

CAKE SIZES6" Round Serves 6 Guests$78

8" Round Serves 10 Guests$130




16" Round Serves 80 Guests$1,040

1/4 Sheet Serves 24 Guests$312

1/2 Sheet Serves 48 Guests$624

Full Sheet Serves 96 Guests$1,248

CHOICE OF CAKESLemon

Chocolate

Carrot

Red Velvet

Vanilla

Angel Food

CHOICE OF FILLING Buttercream

Whipped Cream

Bavarian Cream

White Chocolate Mousse

Chocolate Mousse

Chocolate Ganache

Lemon Cream

Cream Cheese

Fresh Fruit

CHOICE OF FROSTING Cream Cheese

Chocolate Ganache

Buttercream

Whipped Cream

Chocolate Rolled Fondant

Vanilla Rolled Fondant

One week notice required. Custom cakes available upon request . Restrictions apply.



— page 44 —

FLORAL SERVICES

FLORALSmall Rose Petals$50

Medium Rose Petals$75

Large Rose Petals$100

Single Rose Cellophane Wrapped$15

Single Rose in Bud Vase$20

Double Rose in Bud Vase$30

Triple Rose in Bud Vase$40

Dozen Roses$125

½ Dozen Roses$75

Small Mixed Floral Arrangement$50

Medium Mixed Floral Arrangement$75

Large Mixed Floral Arrangement$100

BALLOONSSmall Balloon Bouquet (Two Mylar and Seven Latex Balloons)$35

Large Balloon Bouquet (Six Mylar and Six Latex Balloons)$75

TROPICAL MIX

Small Tropical Mix Arrangement$75

Medium Tropical Mix Arrangement$100

Large Tropical Mix Arrangement$125

BLOOMING PLANTS 6" Orchid Plant$50

6" Seasonal Plant$35

6" Mum Plant$32

SMALL/MEDIUM SIZE GREEN PLANTS6-8" Peace Lily (White Flag)$52

8" Fern-Kimberly$37

2' Tall Green Plant$42

LARGE GREEN PLANTS4' Tall Green Plant$62



Corner Grouping Consists of: (1) 6' Tree (2) 2' Plants & (2) Ferns$150



— page 45 —

HOSPITALITY POLICIES

GUARANTEEThe Venetian and The Palazzo must be notified no later than noon, three (3) business days prior to the scheduled function, as to the exact number of guests in attendance except as expressly otherwise noted here in. Headcounts for attendance of events scheduled to be held on Sunday and Monday must be given no later than noon of the preceding Thursday. Functions scheduled to be held on a Tuesday must submit number of attendees no later than noon of the preceding Friday. In some instances, additional advance notice may be required due to menu complexity, holidays, delivery or other factors. The number submitted shall constitute a guarantee, not subject to reduction, and charges will be made accordingly. Should client not notify The Venetian and The Palazzo of a guaranteed number of attendees, The Venetian and The Palazzo shall utilize the expected number as the final guarantee.

LABOR FEEA $175 per server labor charge will be applied to all meals or events that require wait staff to be present for service. (Example is Tray Passed) Three-hour minimum. Each additional hour is $35/per hour. Tax applicable currently at 8.25%. Subject to change without notice.

ORDERS WITHIN 72 HOURSAny menu ordered within 72 hours of the function date will be considered a “Short Term Event” and subject to special menu selections and pricing. Consult your Hospitality Manager for specialized menus and pricing. A 15% menu cost increase will be applied to all orders placed within 72 hours of the function which will be in addition to all other applicable fees and charges.

GENERAL TERMS

All reservations and agreements are made expressly conditioned upon and subject to the rules and regulations of The Venetian and The Palazzo as well as the following terms:

1.) The Hospitality Event Order (HEO) is the governing document for all goods and services ordered by the client. Client’s signature on said HEO represents an agreement and approval for the goods and services represented on the HEO. All Hospitality Checks presented prior to final billing are subject to an audit and may vary from final invoiced Hospitality Checks.

2.) All quotes are estimates subject to increased costs of food, beverage and other costs of operation existing at the time of

performance as of the event date by reason of present commodity prices, labor costs, taxes or currency values. Patron expressly grants the right to The Venetian and The Palazzo to raise the estimated prices quoted or to make reasonable substitutes on the menu and agrees to pay such increased prices and to accept such substitutions.

3.) Buffets are designed for a maximum two hours service. Desserts, Pastries, Fruit, etc. are not transferrable to refreshment breaks or any other scheduled function.

4.) All Federal, State and local taxes, which may be imposed or be applicable to this agreement and to the services rendered by The Venetian and The Palazzo are in addition to the prices agreed upon, and the patron agrees to pay them separately. The prices quoted do not include state sales, local sales or federal sales and other related taxes which will be billed separately.

5.) In accordance with Nevada State Law, the patron and any of the patron’s guests or invitees are strictly prohibited from bringing alcoholic beverages of any kind into The Venetian and The Palazzo from the outside. All food and beverage items must be purchased from The Venetian and The Palazzo. Further, Nevada State Law prohibits the removal of alcoholic beverages from the premises which have been purchased by The Venetian and The Palazzo for client consumption. The Venetian and The Palazzo welcomes your request for special items, which will be charged in their entirety per specific ordered quantities. Prices printed and products listed are subject to change without notice.

6.) In the Event that you wish to order special alcoholic beverages that are not in “The Venetian & The Palazzo” inventory, these items must be ordered by the case. Please be aware that these items may not be returned and must be paid for in their entirety. Unused cases may not be sent to guestrooms or leave “The Venetian & The Palazzo” premises.

The legal drinking age in Nevada is 21. Proper identification is required when attending a function with alcohol in order to be served.

Southern Nevada Health District Advisory: Drinking wine, beer, and other alcoholic beverages during pregnancy can cause birth defects.



— page 46 —

HOSPITALITY POLICIES

GENERAL TERMS CONTINUED7.) The Venetian and The Palazzo management shall not be in

default of performance of this agreement or liable for any delay or failure to perform its obligations if such failure or delay is due to events beyond its control such as, but not limited to, labor troubles, disputes or strikes, accidents, government (federal, state or municipal) requisitions, restrictions upon travel, transportation, food, beverages, or supplies, or other causes which prevent or interfere with performance.

8.) Display Signs and/or Decorations may not be used unless an authorized representative of The Venetian and The Palazzo gives prior written approval for the display of such materials. Furniture MAY NOT be removed from the suites.

9.) Food and Beverage prices are subject to 8.25% Sales Tax and an 20% Service Charge. Equipment prices are subject to 13.38% Lodging Tax. A $2.00 per person place-setting/delivery fee will be applied to all functions.

10.) Upon Request, credit may be given for the beverage price on sealed, unopened bottles, however the 20% Service Charge will still be calculated on the total Food & Beverage charge inclusive of the credited item(s).

A.) Alcohol Beverage Packages are not subject to a credit return.

11.) Restaurant-style dinners are time sensitive and all attendees must be present for start of service. Any late guest arrival will begin service based on the course being served at arrival time.

12.) This facility also handles/prepares foods containing Peanuts, Tree nuts, Eggs (Egg Products), Fish, Shellfish, Soy, Wheat, and Dairy (including milk and milk products). Cross contamination is possible.

13.) Prices printed and products listed are subject to change without notice.

PAYMENT TERMS:Payment shall be made in advance of the function.

If credit has been established, a predetermined deposit will be required at the time of signing the contract, along with the additional amount to be paid prior to the event.

Payment Shall be made in advance of the function unless credit has been established to the satisfaction of The Venetian and The Palazzo, in which event a deposit should be paid at the time of signing the contract and a substantial additional payment will be requiered 24 hours before the function. The balance of the account is due and payable 30 days after the date of the function. A service charge of one-and-one half percent per month will be added to any unpaid balance over 30 days old.

The balance of the account is due and payable 30 days after the date of the function. A service charge of one-and-one-half percent per month is added to any unpaid balance over 30 days old. Please note: Pool functions are subject to additional requirements found in the Pool Function Policy section of this document.

The Hospitality Event Order (HEO) is the governing document for all goods and services order by the client. Client’s signature on said HEO represents an agreement and approval for the goods and services represented on the HEO. All Hospitality Checks presented prior to final billing are subject to an audit and may vary from final invoiced Hospitality Checks.

Food and Beverage Products: “The Venetian and The Palazzo” does not allow any outside food or beverage to be brought on property at any time. All food and beverage products must be purchased from “The Venetian and The Palazzo.”



— page 47 —

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