Download - Specialisation Presentation
SPECIALISATION
Key Objectives for Key Objectives for 20122012
• Continue to deliver a diverse specialisation programme for Years 6 – 8 by offering a variety of different learning experiences.
• Ensure we continue to differentiate activities according to year level.
• Introduce Careers Education for Years 7 & 8.
Timetable Year 6 Year 6 B Year 7 Year 7 B Year 8 A Year 8 B Year 8 C
Term 1Wks 5 -8
Robotics Spanish Visual Arts Visual Arts Media Careers Food Tech
Term 2Wks 1 – 4
Spanish Robotics Food Tech French CareersProcesses
&Production
Visual Art
Term 2Wks
7 - 10Visual Arts
Processes&
ProductionRobotics Food Tech French
MediaStudies
Careers
Term 3Wks 3-7
Performing Arts – Dance, Drama, Singing
Term 3Wks 8-11
Processes&
ProductionVisual Art Careers Robotics Food Tech French
MediaStudies
Term 4Wks 1 - 4
Food TechStructures
&Mechanisms
FrenchMedia Studies
Visual Arts Food TechProcesses
&Production
Term 4Wks5-9
Structures&
MechanismsFood Tech
MediaStudies
CareersProcesses
&Production
Visual Arts French
Tuesday & Thursday – 1.35pm-3pm
8 sessions per rotation
Variation in rotationsYear 6
Visual Arts
Printing making Robotics
Building and computer programming a basic robot
using LEGO Mindstorms
Languages
Introduction to basic Spanish
Food Technology
Range of basic meals, healthy foods
Structures & Mechanisms
Gears, Engineering, Solar Power
Processes and Production
Design, create, package, market- Soap / Play dough
Variation in rotationsYear 7
Visual Arts
Using Dye
Media Studies
Web page design and
creation
Robotics
Creating, constructing and programming own robot
designs using LEGO Mindstorms
LanguagesFrench- focus on
greetings, introductions, basic phrases
Food Technology
Snack foods, drinks, salads, basic cooking
Careers
Strengths & interests /research employment
requirements / Leadership
Variation in rotationsYear 8
Visual Arts
3D Mask makingMedia Studies
Advert making using film
and video
Processes and Production
T-Shirt design using screen printing techniques
Food Technology
Cooking main meals, BBQs, salads developing
menus.
Careers
Strengths & interests / future choices/ CV &
interview skills / entrepreneurship / guest
speakers Languages
French- focus ongreetings, introductions,
basic phrases
Extra Specialisation 2012
Performing Arts (Dance, Drama, Singing)
Term 3-Weeks 2-7
Years 6,7,8
Hard Materials- Selwyn College-2 days –
Term 4- Week 8
Years 7 & 8