Spiced Buttered Rum1 oz rum¼ oz dark rum2 tbsp hot buttered rum mix6 oz hot waterCombine in a mug; stir until mix is dissolved, then add:¾ oz Salish Sea Cinnamon Liqueur½ oz Salish Sea Ginger Liqueur½ oz Salish Sea Spiced Anisette Liqueur

White Christmas¼ oz Salish Sea Spiced Anisette Liqueur¼ oz Grand Marnier ¾ oz Kahlua2 oz Irish cream Shake and strain

Try adding 1 oz Salish Sea Spiced Anisette Liqueur to 8 oz hot coffee or apple cider