Christmas Menu2 Course £14.50 3 Course £18.00
Starters
Tomato & Basil Soup
Smoked Salmon Carpaccio Beetroot, Tangerine Orange, and Horseradish Cream
Chicken Liver Parfait Herbed Crisp’s with Spiced Chutney
Creamy Garlic Mushroom’s on Toasted Brioche
Prawn & Crayfish Salad with Mary Rosé Sauce
Main Courses
Turkey Breast stuffed with a Sage and Onion Stuffing, Pigs in Blanket’s served with Seasonal Vegetables
and Roast Potatoes
Braised Blade of Beef, Dauphinoise Potato with Thyme Port and Redcurrant Reduction
Baked Hake with Saffron Creamed Leeks and Crushed New Potatoes
Wild Mushroom and Spinach Wellington with Creamed Butternut Squash Puree
Desserts
Traditional Christmas Pudding – served with Warmed Brandy Sauce
Baileys and Mascarpone Tiramisu
Baked Mince Pie Cheesecake
Cheese and Biscuits – Stilton, Horlicks Cheddar, French Brie and all of the Trimming’s
Email [email protected] Call 0116 344 0064 www.steamin-billy.co.uk
