Christmas Menu2 Course £14.50 3 Course £18.00

Starters

Tomato & Basil Soup

Smoked Salmon Carpaccio Beetroot, Tangerine Orange, and Horseradish Cream

Chicken Liver Parfait Herbed Crisp’s with Spiced Chutney

Creamy Garlic Mushroom’s on Toasted Brioche

Prawn & Crayfish Salad with Mary Rosé Sauce

Main Courses

Turkey Breast stuffed with a Sage and Onion Stuffing, Pigs in Blanket’s served with Seasonal Vegetables

and Roast Potatoes

Braised Blade of Beef, Dauphinoise Potato with Thyme Port and Redcurrant Reduction

Baked Hake with Saffron Creamed Leeks and Crushed New Potatoes

Wild Mushroom and Spinach Wellington with Creamed Butternut Squash Puree

Desserts

Traditional Christmas Pudding – served with Warmed Brandy Sauce

Baileys and Mascarpone Tiramisu

Baked Mince Pie Cheesecake

Cheese and Biscuits – Stilton, Horlicks Cheddar, French Brie and all of the Trimming’s

Email info@steamin-billy.co.uk Call 0116 344 0064 www.steamin-billy.co.uk