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Page 1: STONE BAKED PIZZA shared/small plates CLASSICS SALADS & … · STONE BAKED PIZZA PEPPER, FETA, OLIVES 20 PEPPERONI SUPREME 22 CHICKEN, OLIVES, FETA 22 MEATLOVERS, BBQ SAUCE 22 SALADS

STONE BAKED PIZZ APEPPER, FETA, OLIVES 20PEPPERONI SUPREME 22CHICKEN, OLIVES, FETA 22MEATLOVERS, BBQ SAUCE 22

SAL ADS & SOUPSCAESAR (E, D, P) 16Candied bacon, croutons, parmesan,anchovies, poached egg, caeser dressing

THAI BEEF (P) 20Grilled rump steak, rice noodles, bean shoots, crunchy Asian salad, peanuts, sweet spicy dressing

GREEK (D) 15Kalamata olives, fresh vegetables, marinated feta, sumac dressing

SPINACH & WALNUT (V, GF) 10Baby spinach leaves, green apple, candied walnuts, parmesan cheese, white balsamic dressing

POTATO & LEEK SOUP (V, D, GF#) 14Garlic ciabatta

PUMPKIN SOUP (V, D, GF#) 14Honey roasted pumpkin, garlic ciabatta

ADD ONSGRILLED CHICKEN 5

SMOKED SALMON 7

PERI PERI CHICKEN 8

PRAWN CUTLETS (3PCS) 8

BRUSCHETTA (V, D, GF#) 12Tomato onion salsa, feta, balsamic glaze

GRAZING PLATTER (S, D, P, GF#) 30Sopressa salami, beef pastrami, smoked salmon, chorizo, dip, marinated feta, garlic ciabatta

CHICKEN SOUVLAKI (D) 20Pita bread, vegetable salad, Greek yoghurt, grilled chicken skewers

SALT & PEPPER CALAMARI (S) 16Soy wasabi dressing, fresh Asian salad

CRUNCHY CHIPS (D, V) 10Aioli

WASABI PRAWNS (S, E) 18Wasabi mayo, sesame seeds

MUSHROOM ARANCINI (D, E, V) 12Risotto rice, mushroom, mozzarella

SRIRACHA CHICKEN (D) 18 Honey chicken, sliced green apple, sriracha sauce

FISH TACO (S, N) 16Battered fish, avocado, tomato salsa, tortilla

GARLIC CIABATTA (D) 12Garlic herb ciabatta, dip of the day, marinated feta

NACHOS (D, V) 16Corn chips, sour cream, cheese, salsa, guacamole

mainsFISH & CHIPS (D, S) 25Battered hake fillet with crunchy chips, mixed garden salad, tartare sauce, lemon wedge

CRISPY SKIN SALMON (S, N, GF) 36Black eyed beans, potatoes, cherry tomatoes, romesco coulis

POTATO GNOCCHI (V, D) 25Pumpkin, zucchini, broccolini, chilli, parmesan flakes

GRILLED SIRLOIN (D, GF#) 42300g City black sirloin, chips, garden salad and bearnaise sauce

CHICKEN SCHNITZEL (D) 32Buttermilk free range chicken schnitzel, herbed tomato sauce, mozzarella, mixed garden salad, chips

PORK STIR FRY (D, N, GF#) 24Egg noodles or steamed rice, fresh vegetables, soy dressing, fresh chilli

BEEF CHEEK (D) 26Slow braised beef cheek, potato gnocchi, parmesan flakes

CL ASSICSBEEF BURGER (E, D, N) 17Grilled beef patty, bacon, egg, cheese, gherkin, baby cos, tomato, beetroot relish, mayo on brioche roll

CLUB SANDWICH (E, D, N) 17Chicken, bacon, egg, tomato, cos lettuce, cheese, basil mayo, avocado spread on triple decker toasted sliced bread

CHICKEN BURGER (N, E) 17Spiced free range chicken breast, tomato, cos lettuce, avocado, peri peri mayo on brioche roll

POTATO BURGER (N, V) 15Spiced bombay potatoes, cheddar cheese, mint chutney, avocado spread, cos lettuce on brioche roll

STEAK SANDWICH (E, D, N) 19Grilled rump steak with Cajun spice, caramelised onion, aioli, beetroot relish on Turkish panini

DESSERTSCARAMELISED LEMON TART (D, E) 14Fruits of the forest sorbet

STICKY DATE PUDDING (D, E) 14Rum and raisin ice cream, caramel sauce

3 GELATOS (D) 123 flavours of ice creams, chocolate flakes, raspberry coulis

CHOCOLATE FONDANT (D, E) 14Vanilla gelato, chocolate flakes

shared/small pl ates

V - vegetar ian | E - conta ins eggs | D - conta ins da i r y | P - conta ins peanuts | N - conta ins nuts | S - conta ins seafood | GF - g luten free | GF# - g luten free opt ion ava i lab lePlease let us know of any spec ia l d ietar y or a l lergen requirements .

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