AMUSE BOUCHE

duck liver parfait; charred sparta angus beef and leek; ceviche oyster

R135

APPETISER

irish scallops, sweetcornR155

sparta angus beef tartareR115

quail, mushroom velouté125

MAIN COURSE

duck, carrot, leek, beans, plum jusR215

sparta angus beef wellington, summer vegetables, port jus

R255

angelfish, butternut, peas, limeR230

summer vegetable and tru�e lasagnaR220

DESSERT

triple chocolate ganacheR105

deconstructed lemon meringueR95

passion fruit cheese cake, orange sorbetR100

Summer Menu

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