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aa rr tt ii ss ii nn aa ll cc hh ee ee ss ee ss 3 per se lec t ionserved with olives and crackers

as iago (me l low)maytag b luebr iecac io d i romacheddar (m i ld ) gouda (smoked)manchegomimo le t teja r l sberg sw issparmig iano regg ianopepper j ackp iaveprovo lone (aged)

cc hh aa rr cc uu tt ee rr ii ee 3 per se lec t ionserved with olives and sliced Italian bread

bresao la capoco l lochor i zogenoa sa lamiepepper but tprosc iu t tosopressata

min imum of th ree se lec t a combinat ion o f a r t i s i na l cheese andcharcute r i e se lec t ions

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ssaallssaa ddee ppaarrmmiiggiiaannoo sspprreeaadd 6a blend of parmigiano and asiago cheeses with scallions, garlic, olive oil and spices served with rustic italian bread

oo ll ii vv ee ss 5medley of black kalamta + greek olives, with garlic and spices

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rustic artisian baguette with melted provolone + mozzarella with your choice of one of the following:

cc ll aa ss ss ii cc oo tomato, basil, garlic, evoo, balsamic vinegar

pp ee pp ee rr oo nn aa tt aa peppers, onions, tomato, evoo, garlic, basil

aa rr tt ii cc hh oo kk ee artichoke , sun-dried tomato, peppers, olives,

balsamic vinegar, oregano

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a skewer of fresh mozzarella, basil, + seasonal grape tomato finished with a balsamic reduction glaze

DDJJ ’’ss ff rr ii eedd hhoo tt bb aa nnaann aa pp eeppppee rrss ++ sswweeee tt cc aa rraammee ll ii zz ee dd oonn ii oonnss 1 2vine ripe banana peppers, sweet spanish onions, evoo served with artisian rustic italian bread

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banana pepper, italian sausage, homemade tomato sauce, topped withmozzarella + provolone cheeses served with artisian rustic italian bread

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grilled italian sausage served with sweet peppers + onions and artisian rustic italian bread

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classic handmade meatballs from the southern calabria town,

served with red sauce + artisian rustic italian bread

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baked brie topped with honey, figs + walnuts, served with artisian rustic italian bread

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a homemade tomato sauce, mozzarella and provolone

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buffalo mozzarella, fresh roma tomatoes and fresh basil

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olive oil, garlic, fresh roma tomatoes, provolone + mozzarella cheese,

Add toppings to any of the above 1

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ii nn ss aa ll aa tt aagarden fresh greens, tomato, peppers, red onion, beets, olives, buffalo mozzarella + aged asiago

served with your choice of red wine vinegarette, balsamic vinegarette, olive oil + vinegar, or ranch

top your salad with maytag blue cheese crumbles 2

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add any topping to insalata de casagrilled chicken 4marinated flat iron steak 6citrus marinated salmon 6

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accompanied with sopressate, genoa salami,

capacolla, buffalo mozzeralla and aged asiago

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rr ii cc oo tt tt aa cc hh ee ee ss ee cc aa kk ee 6an italian classic, baked with a thick graham cracker crustchocolate or classic

gg ee ll aa tt oo 6chocolate or vanilla

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milk or dark

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