Download - Traditional British Food
Traditional British Food
Compiled by Robert
Meal times
• Breakfast – 7.00 – 9.00
• Lunch – 12.00 – 13.30
• Dinner or Supper – 18.30 – 20.00
• Tea – 5.30 – 18.30
Traditional Breakfast
• Consist of:• Eggs• Bacon• Sausages• Fried bread• Baked beans • Mushrooms• A cup of coffee
Nowadays breakfast
• Consist of:• Cereals• Slice of toast• Orange juice• Coffee
Lunch
• Sandwiches
• Crisps
• Fruits
• Juices
Traditional Dinner
• Or ‘supper’• “ meat and two veg “• Potatoes • Brussels sprouts• Carrots
Nowadays Dinner
• ‘British dinner’
• Curry• Rice• Pasta• Vegetables
The Sunday Roast Dinner
• Consist of:
• Roast meat• Potatoes• Vegetables• Yorkshire Pudding
Used literature, websites• http://shrt.st/4xn• http://shrt.st/4xl• http://shrt.st/4xm• http://shrt.st/4xo• http://shrt.st/4xp• http://shrt.st/4z2• http://shrt.st/4z4