Traditional British Food

Compiled by Robert

Meal times

• Breakfast – 7.00 – 9.00

• Lunch – 12.00 – 13.30

• Dinner or Supper – 18.30 – 20.00

• Tea – 5.30 – 18.30

Traditional Breakfast

• Consist of:• Eggs• Bacon• Sausages• Fried bread• Baked beans • Mushrooms• A cup of coffee

Nowadays breakfast

• Consist of:• Cereals• Slice of toast• Orange juice• Coffee

Lunch

• Sandwiches

• Crisps

• Fruits

• Juices

Traditional Dinner

• Or ‘supper’• “ meat and two veg “• Potatoes • Brussels sprouts• Carrots

Nowadays Dinner

• ‘British dinner’

• Curry• Rice• Pasta• Vegetables

The Sunday Roast Dinner

• Consist of:

• Roast meat• Potatoes• Vegetables• Yorkshire Pudding

Used literature, websites• http://shrt.st/4xn• http://shrt.st/4xl• http://shrt.st/4xm• http://shrt.st/4xo• http://shrt.st/4xp• http://shrt.st/4z2• http://shrt.st/4z4