Experiential Learning Unit,
DTC Warud, Pusad
Traditional Indian Dairy
Products Processing &
Marketing
� Name of Experiential Learning Unit sanctioned by ICAR:
Traditional Dairy Products Processing & Marketing
� Total Outlay : Rs 5,61,614/- (2017-18)
� Location: College of Dairy Technology, Warud (Pusad)
� Date of Establishment: 25th July 2013
� Name of Nodal Officer: Shri A. B. Wakade
� No. of Students for the year 2017-18: 32
� Income generated in F.Y. 2017-18 : Rs1, 19, 319 /-
Experiential Learning Unit
List of the activities conducted under ELP
S
N.
Name of activities Details
01 Student Hand on
Training
READY–II(Rural dairy
Work experience
programme
•ELU provide exposure to students on milk procurement,
processing, quality, sale & accountability•Revenue generated in Hands on Training, 75% of it
distributed among the students.
•Participation in exhibition, Melawas etc. through college
Products Stall for selling of products.
•Preliminary Dairy operation to be learnin READY-II
02 Entrepreneurship
development training
for beneficiaries
• Aware about profit & loss in dairying at cottage level
• Socio economical upliftment of rural farmers/ woman
empowerment through dairying.
• Importance of dairying for Strengthening Entrepreneur.
•Training on basic requirement for starting new dairy
business.
03 Training on Value
added dairy products
Development of value added dairy Products under Hands on
Training , Farmers , Entrepreneurs training etc.
04 Demonstration to
beneficiaries
Conduction of practical related aspects for manufacturing of
Dairy Products at cottage level.
05 Visits Provide facilities for visit of various school/College students/
entrepreneurs/milk producers/ Bachat Gut etc
The activities conducted in Experiential Learning
Unit during Hands on Training
Cream churning Khoa making
Milk Separation operation
The Value added dairy Products under Hands on
Training in ELU
KHOA BASED CHOCOLATE BURFI
KALAKAND BURFI
The Value added dairy Products under Hands on
Training in ELU
Chocolate celebration
Gift Pack by
Jay Deshmukh &
Akansha singh
List of Traditional Dairy Products manufacturing under
Hands on Training in ELU
Concentrated
and Heat
Desiccated
Heat Acid
Coagulated
Products
Fermented
milk ProductsValue Added Products
Basundi Paneer Dahi/Curd Chocalate Burfi
Khoa/Mawa Chhanna Chakka KalakandBurfi
Pedha Kalakand Shrikhand Khoa base Mango Burfi
Misti Dahi Celebratation Chocolate packs
Chakka whey based pani for pani
Puri
Khoa base cake
Success story
Vishal Pandule & Shubham Lonkar,
Kopra , Pusad Baramati
Started milk collection center after
completion of “Hands on Training &
Experiential Learning” in college
SN Expenditure Rs Sale of Products Rs
1 50 lit of Milk @ Rs 40/ Lit 2000.00 Cream separation 3Kg (Approx) @ Rs
300/Kg
900.00
2. Misllaneous expenditure
i.e. Electric, Packing ,
Labour & other
700.00
Dahi manufacturing 100cups @ Rs 13/- 1300.00
3 Paneer Manufacturing 6 Kgs @ Rs 350 k 2100.00
4 Total Expenditure 2700.00 Total Sale 4300.00
Name of Student started milk collection: 1. Vishal Pandule, Kopra Mo : 8805942111
2. Shubham Lonkar , Baramati
Qualification : B.Tech( Dairy Technology)
Place of Collection point : Kopra (Bu) , Ta: Pusad
Started milk collection center after completion of “Hands on Training & Experiential Learning”
Equipment Purchased : 1. Milko- tester
2. Paneer Press Machin
3. Simple Incubator for Dahi ,
Daily milk Collection : 50Lit
Pay fixed cost / Lit : Rs 40/-
Average milk Fat received : 6.5 to 7% Consider 7% fat for calculation
Expenditure on milk : Rs 2000/-
Cream separation (Final fat in milk) : approx 3 kg (50%) used for ghee
( 3.5/8.5)
Dahi manufacturing : 20lit (200ml Cups) i.e. 100cups / day
Selling of cups ( Rs 13/- per cup) : total cost Rs 13X 100 = 13000
Paneer Manufacturing (Yield 20% ) : 30 Lit of milk = 6kg Appox