8/13/2019 Train Menu

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MAITIEXPRESSRAIITS

MEilUFOR TAITIDARDREAKFASTITD TAITIDARDEATS

100 ms.70 gms.15 gms.200gms120 ms50 gms100 ms120 ms50 gms200gms120 ms50 gms90 gms70 gms15gms

150 ms100 ms150 ms100 ms40 gms15gm s300m1150 ms100 ms150 ms15gms40 gms15gm s300m1

Veg.Cutlets-2os2 bread lices ith10gms utter hiplet f otalweightTomato etchupachet. alUPepperldli(4nos)Urad ada 4nos)Chutneypackaged eparately)UpmaUrad ada 4nos)Chuhey packaged eparately)PongalUmdVada 4nos)

Chutneypacloged

eParately)Omlette f woeggs2 bread liceswith10gmsbutternchiplet f otalweightTomato etchupachet alVPePPer

1. Rice ulao r JiraRice r plain ice f ine uality2. Paratha 2nos) r Chapati4nos) r Poories5nos)3. Dalor Sambharlhickconsistency)4. Mixed egetableseasonal)5. Curd 100 ms rsweet6. Picklensachet7. Packaged ilnking ater n sealed lass1. Rice ulao r JiraRice r plain ice f ine uality2. Paratha 2nos) r Chapati4nos) r Poories5nos)3. Dalor Sambhar hick consistency)4. Two eggs urry5. Curd 100 ms rsweet6. Picklen sachet7. Pacloged rinking ater n sealed lass

Standard rcaldast(in asserole) egetarian(a) Bread utter& utlet

(b) ldli&vada

(c) Upma&Vada

(d) Pongal&Vada

Non/Vegetarlan(a) Bread, utter nd omdette

Standard asserole elsVegetarian

Details f Menu

Cups sed hould eof170mlcapaci$Cups sed hould eof170mlcapacityCups sed hould e of 170mlcapacity(285ml)+ 2tea bags 2 sugar ouch+ 2 disposable aper ups f 1 70 mlcapacity(285ml)+2 cotfee achets 2 sugar ouch+ 2 disposable aper ups f 1 70 mlcapactty

175 ms150 ms15gm s

Standardea 150ml)Teawithea bag 150ml)*Coffee ith nstant offee order 150ml)---Tea npt (285ml)

Coffeenpot 285ml)

Packaged rinking ater

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isposable ardboard oxes)

-Poories-7no6- DryPotato urry- Pickle achet

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* *+ lnclusive of service tax

e Service Tax @ 5.1 O% will be charged sxtra on the above rate. Except tem nos. 1 2,3 which ia nclueive f Service Tax c Bilingual menu stickerin each coach wherein passenger may ascertain he menu and tariff for food served n trains c ln addition o the above standard ood anditems, different a-la-carte tems with regional variations are also served, for which price and menu are fixed by Indian Railway Catering &Corporation Ltd. (IRCTC)and different zonal railways. q Passengers may insist on the service providers or lssue of cash memos' (-

lodge heir complaints/suggestions o IRCTC at a nationaltol l ree number 1800-1 11-1 39 'inclu