train menu

MAITIEXPRESS RAIITS MEilU FOR TAITIDARD REAKFAST ITD TAITIDARD EATS 100 ms. 70 gms. 15 gms. 200 gms 120 ms 50 gms 100 ms 120 ms 50 gms 200 gms 120 ms 50 gms 90 gms 70 gms 15 gms 150 ms 100 ms 150 ms 100 ms 40 gms 15 gm s 300m1 150 ms 100 ms 150 ms 15 g ms 40 gms 15 gm s 300m1 Veg. Cutlets-2 os 2 bread lices ith 10 gms utter hiplet f otal weight Tomato etchup achet. alUPepper ldli(4nos) Urad ada 4 nos) Chutney packaged eparately) Upma Urad ada 4 nos) Chuhey packaged eparately) Pongal Umd Vada 4 nos) Chutney pacloged eParately) Omlette f wo eggs 2 bread lices with 10 gms butter n chiplet f otal weight Tomato etchup achet alVPePPer 1. Rice ulao r Jira Rice r plain ice f ine uality 2. Paratha 2 nos) r Chapati 4 nos) r Poories 5 nos) 3. Dalor Sambhar lhick consistency) 4. Mixed egetable seasonal) 5. Curd 100 ms r sweet 6. Pickle n sachet 7. Packaged ilnking ater n sealed lass 1. Rice ulaor Jira Rice r plain ice f ine uality 2. Paratha 2 nos) r Chapati 4 nos) r Poories 5 nos) 3. Dal or Sambhar hick consistency) 4. Two eggs urry 5. Curd 100 ms r sweet 6. Pickle nsachet 7. Pacloged rinking ater n sealed lass Standard rcaldast (in asserole) egetarian (a) Bread utter& utlet (b) ldli&vada (c) Upma&Vada (d) Pongal&Vada Non/Vegetarlan (a) Bread, utter nd omdette Standard asserole els Vegetarian Details f Menu Cups sed hould e of 170 mlcapaci$ Cups sed hould e of 170 ml capacity Cups sed hould e of 170 mlcapacity (285 ml) + 2tea bags 2 sugar ouch + 2 disposable aper ups f 1 70 ml capacity (285 ml) + 2 cotfee achets 2 sugar ouch + 2 disposable aper ups f 1 70 ml capactty 175 ms 150 ms 1 5 gm s Standard ea 150 ml) Tea with ea bag 150 ml)* Coffee ith nstant offee order 150 ml)--- Tea n pt (285 ml) Coffee n pot 285 ml) Packaged rinking ater Janta Meal in quali$ isposable ard board oxes) -Poories-7no6 - Dry Potatourry - Pickle achet lor Du tr 2 1 z 1 witlt disp trlrmos of g whet Chit and ForBoilet Che 0mlette Oilps and g Eoiled e d Fruit tra pac finks Pepper a lry Yrith i d good q in pa sehet dink or in I youci Control Z can a can a of Raid cui l b Y * *+ lnclusive of service tax e Service Tax @ 5.1 O% will be charged sxtra on the above rate. Except tem nos. 1 2,3 which ia nclueive f Service Tax c Bilingual in each coach wherein passenger may ascertain he menu and tariff for food served n trains c ln addition o the above standard ood and items, different a-la-carte tems with regional variations are also served, for which price and menu are fixed by Indian Railway Catering & Corporation Ltd. (IRCTC) and different zonal railways. q Passengers may insist on the service providers or lssue of cash memos' (- lodge heir complaints/suggestions o IRCTC at a nationaltoll ree number 1800-1 11-1 39 ' inclu

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8/13/2019 Train Menu

http://slidepdf.com/reader/full/train-menu 1/1

MAITIEXPRESSRAIITS

MEilUFOR TAITIDARDREAKFASTITD TAITIDARDEATS

100 ms.70 gms.15 gms.200gms120 ms50 gms100 ms120 ms50 gms200gms120 ms50 gms90 gms70 gms15gms

150 ms100 ms150 ms100 ms40 gms15gm s300m1150 ms100 ms150 ms15gms40 gms15gm s300m1

Veg.Cutlets-2os2 bread lices ith10gms utter hiplet f otalweightTomato etchupachet. alUPepperldli(4nos)Urad ada 4nos)Chutneypackaged eparately)UpmaUrad ada 4nos)Chuhey packaged eparately)PongalUmdVada 4nos)

Chutneypacloged

eParately)Omlette f woeggs2 bread liceswith10gmsbutternchiplet f otalweightTomato etchupachet alVPePPer

1. Rice ulao r JiraRice r plain ice f ine uality2. Paratha 2nos) r Chapati4nos) r Poories5nos)3. Dalor Sambharlhickconsistency)4. Mixed egetableseasonal)5. Curd 100 ms rsweet6. Picklensachet7. Packaged ilnking ater n sealed lass1. Rice ulao r JiraRice r plain ice f ine uality2. Paratha 2nos) r Chapati4nos) r Poories5nos)3. Dalor Sambhar hick consistency)4. Two eggs urry5. Curd 100 ms rsweet6. Picklen sachet7. Pacloged rinking ater n sealed lass

Standard rcaldast(in asserole) egetarian(a) Bread utter& utlet

(b) ldli&vada

(d) Pongal&Vada

Non/Vegetarlan(a) Bread, utter nd omdette

Standard asserole elsVegetarian

Details f Menu

Cups sed hould eof170mlcapaci$Cups sed hould eof170mlcapacityCups sed hould e of 170mlcapacity(285ml)+ 2tea bags 2 sugar ouch+ 2 disposable aper ups f 1 70 mlcapacity(285ml)+2 cotfee achets 2 sugar ouch+ 2 disposable aper ups f 1 70 mlcapactty

175 ms150 ms15gm s

Standardea 150ml)Teawithea bag 150ml)*Coffee ith nstant offee order 150ml)---Tea npt (285ml)

Coffeenpot 285ml)

Packaged rinking ater

JantaMealinquali$

isposable ardboard oxes)

-Poories-7no6- DryPotato urry- Pickle achet

lor Dutr

witltdisptrlrmosofg

whet

Chit andF o r B o i l e t

Che0mlette

Oilps and gEoiled e

d Fruittra pacfinks

Pepper alry Yrith i

d good qin pa

sehet

dink orin

Iyouci

ControlZ

can acan a

of Raid

cuil bY

* *+ lnclusive of service tax

e Service Tax @ 5.1 O% will be charged sxtra on the above rate. Except tem nos. 1 2,3 which ia nclueive f Service Tax c Bilingual menu stickerin each coach wherein passenger may ascertain he menu and tariff for food served n trains c ln addition o the above standard ood anditems, different a-la-carte tems with regional variations are also served, for which price and menu are fixed by Indian Railway Catering &Corporation Ltd. (IRCTC)and different zonal railways. q Passengers may insist on the service providers or lssue of cash memos' (-

lodge heir complaints/suggestions o IRCTC at a nationaltol l ree number 1800-1 11-1 39 'inclu

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