T R AY PA S S E D H O R S D ’ O U E V R E S
P L AT E D D I N N E R S
FA M I LY S T Y L E
B U F F E T S T Y L E
I N T E R A C T I V E S TAT I O N S
B A R S E R V I C E S
THE
TEAM
We bring our creativity, knowledge and passion to each event.
Crateful Catering’s signature is attention to every detail, customizing each event
to the client’s specific need, taking pride in originality and uniqueness, always paired with the search for perfection.
Crateful takes pride in using the best organic and locally sourced ingredients.
S TA R T I N G AT $ 1 8 P E R P E R S O N W I T H A C H O I C E O F 5 , F O R 1 H O U R S E R V I C E
Hors D’Oeuvres
Vegetarian
Caribbean Bruschetta // Onion, Sweet Peppers, Tomato, Jamaican Spices on Fried Plantains
Black Truffle Burrata Bruschetta (V) // Tomato, Balsamic on Toast
Carprese Skewer (V-GF) // Datterini Tomato, Mozzarella & Basil Pesto
Deviled Egg (V-GF) // Dijon Mustard, Capers, Smoked Paprika
Goat Cheese Bocconcini (V-GF) // Goat Cheese, Wild Flower Honey, Toasted Pistachios
Impossible Meat Silver Dollar Slider // Cheddar, Grape Tomato, Guacamole
Potato Croquette (V-GF) // Potato fritters with gorgonzola mousse
Roasted Eggplant Mousse (V) // Eggplant, Lemon Zest, on Feta Cracker
Sweet Potato Tartare (Vegan- GF) // Sweet Potato, Capers, Shallots, Almond Butter, Taro
Truffle Pecorino Tart (V) // Roasted Heirloom Tomato, Truffle Pecorino, on Tart
Zucchini Blossom (GF) // Burrata Stuffed Stuffed Zucchini Flower (Seasonal)
Mozzarella Torta Rustica (V) Spinach, Fresh Mozzarella, on Egg Tart
Mango Panzanella (V) // Mango, Tomato, & Basil, Phyllo Shell
Baba Ganoush // Eggplant Dip with Pomegranade Seeds
Hummus Tahini // on Feta Cracker, with Microbasil
Za’atar Labaneh // with Kalamata Olive, on Crunchy Pita Bread
Grape Leaves Dolmades // stuffed with Rice, Lemon Juice and Zest
Falafel // with Roasted Garlic and Tahini Sauce
Persian Potato Pancakes // with Cucumber Yogurt & Dill Sauce
Zucchini Blossom & Burrata Roulade (V) // Ricotta Stuffed Zucchini Flower, on a Spoon
Porcini Beignet (V) // Mushroom, Porcini Oil, Goat Cheese, Baked Pastry (add $2pp)
Hors D’Oeuvres
Seafood
Maine Lobster Tartare // Capers, Scalogno, Sour Cream, Cipollina, in Mini Wonton Cone
Chili Rubbed Ahi // Coconut-Mango Salsa, Crispy Onions & Lime Crema in a Sesame Basket
Blood Orange Shrimp // Smoked Paprika Marinated, Blood Orange on Skewer
Crab Cake // breaded Dungeness Crab, Lemon, Caper Aioli
Ahi Wonton Cones // Avocado, Yuzu Ponzu Marnade, Picked Daikon
Salmon Tartare // King Salmon, Shallots and Dill, Lemon Zest, Phyllo Shell
Fish Mango Tacos // Halibut, Lime Crema, Mango, Chipotle Aioli
Potato Pancakes with Salmon Eggs // Fresh Lemon Crème Fraiche and Chives
Caviar Blinis // Buttermilk Blinis with Crème Fraiche and Calvisius Caviar
Lobster Milanese // Mini Breaded Lobster Medallions with Spicy Aioli (add $2pp)
Lobster Crudo (GF) // Blood Orange Juice Marinade, in a Corn Chip Mini Bowl (add $2pp)
Salmon Confit // EVOO Poached Salmon on Potato chip, Chive Crème Fraiche (add $2pp)
Salmon Lollipop // Ground Atlantic Salmon, Lemon Aioli, Dill
Salmon crudo // King Salmon, Citrus Marinate, Black Sea Salt Phyllo Shell
Blossom & Maine Lobster Roll (V) // Ricotta & Lobster Stuffed Zucchini Flower
Lobster Tartare (GF) // Pomegranate Seeds, Avocado Puree, Taro Chip (add $2pp)
Salmon Caviar // Baby Nouvelle Potato, Chive Crème Fraiche (add $2pp)
Branzino Carpaccio // Bonito Flake Marinated in Grapefruit and Pink Peppercorn
Diver Scallops Tartare // Sugar Snap Peas, Spicy Paprika Vinaigrette, Root Chip (add $3pp)
Hamachi Crudo // Preserved Cherry, Orange, Lime Powder in a Sesame Cup
Hors D’Oeuvres
Meats
Mini Chicken Mango Tacos // Corn Tortillas, Sour Cream, Mango, Corn Pico, Habanero
Mini Beef Lime tacos // Corn Tortillas, Sour Cream, Lime, Corn Pico
Angus Beef Skewers // with Guinness Beer & Maple Glaze
Prosciutto & Fig Focaccia // Roasted Fig, Parma Prosciutto, on Focaccia Genovese
Persian Mini Kebab // Lamb and Beef, Seasoned with Turmeric, Paprika, Saffron
Braised Beef Cheek // Toasted Country Bread, Buttermilk Potatoes & Crisp Roquefort
Angus Beef Tartare // Fried Capers and Shallots, House Made Focaccia Crostini (add $2pp)
Beef Carpaccio Crostino // Smoked Pancetta Hollandaise, Beef Tenderloin, Lime
Zucchini Lobster Blossom (GF) // Lobster Stuffed Zucchini Flower (Seasonal, add $2pp)
Quail Paté // Paté, Fried Quail Egg, on Crostino (add $2pp)
Prosciutto Mascarpone Mousse // on Mini Tart
Chicken Croquette // Fresh Ricotta and Smoked Paprika Aioli
Impossible Meat Silver Dollar Slider // Cheddar, Grape Tomato, Guacamole
Prosciutto Melon Skewer // Seasonal Melon, Parma Prosciutto
Braised Beef Patè // Toasted Country Bread, & Roquefort
Curry Chicken Croquette // Curry Roasted Chicken and Smoked Paprika Aioli
Smoked Duck // Smoked & Sliced with Dijon Aioli, Pomegranate seeds, on Feta Cracker
Duck Terrine Crostino // House Made Duck Terrine and Orange Marmalade
Prosciutto & Fig Napoleon // Fig Jam and Parma Prosciutto layered on Flaky Puff Pastry
Shrimp Bloody Mary Blackened Shrimp in Red Chili Tomato Juice
Ceviche and Margarita Shrimp, Scallop, or Lobster, with Cadillac
Margarita (add $2pp)
Corn Bisque with Lobster with House Made Toast
Tomato Soup & Grilled Cheese (V) Cheddar, Mozzarella, Manchego
Butternuts Squash and Crab (add $2pp) With Ginger and Wasabi Accents
Lobster Avocado Crispy Veggies, Avocado
House Made Flash Fried Risotto
Beef Short Rib & Mozzarella
Tomato & Mozzarella
Tomato & Eggplant
Wild Mushroom & Peas
Black Truffle Mushroom
Sausage & Saffron
3 Cheese Grilled Cheese Cheddar, Brie, Swiss
Angus Beef Slider Chef’s Aioli, Grilled Onion, Cheddar, Tomato
Impossible Slider Feta Cheese, Roasted Datterini,
Caramelized Onions
Turkey Burger Slider Fennel Aioli, Bacon
BBQ Short Rib Asiago, Crispy Shallots
Urbani Truffle Slider Garlic Aioli, Swiss Cheese
Buffalo Chicken Gorgonzola, House Made Buffalo Sauce
Lamb Pops Grilled Lamb Chops, Mango
and Mint Chutney
$ 5 P E R I T E M
Seasonal Fruit Tart Individual Decadent Custard Tart topped with Fresh, Seasonal Fruits
Caprese Cake (GF) Almond Milk, Dark Chocolate
Brownie Cake
Ricotta Cheesecake Fresh Berries, Red Wine Reduction
Traditional Tiramisu Shooter Espresso Soaked Lady Fingers with
Cocoa and Mascarpone Cream
Chocolate Mousse Shooter Dark Chocolate and Salted
Caramel Mousse
Banana Tart Banana Cream with Brulee Banana
Pistachio Mousse Tartlets Topped with Crumbled Pistachio
M AY B E S U B S T I T U T E D
F O R A N Y S A V O R Y I T E M
Shooters Arancini
Big Bites Sweet Bites
Hors D’Oeuvres
S TA R T I N G AT $ 4 5 P E R P E R S O N F O R A 3 C O U R S E M E A L
I N C L U D E S C H O I C E O F O N E S A L A D O R S TA R T E R , O N E M A I N , O N E S I D E , O N E D E S S E R T
Plated / Buffet
STARTERS
California Clam Chowder // with Idaho Potatoes, Pancetta and Fresh Chili in Marinara Sauce
Diver Scallops // Chicory Salad, Sugar Snap Peas, Spicy Paprika Vinaigrette (add $3pp)
Salmon Rillette // Salmon Belly Confit, Smoked Salmon, Baby Frisée, Crostini, Blood Orange Dressing
House Made Gravlax // House Cured Salmon Filet, served with Fennel Salad and Ciabatta Crostino
Scampi // Jumbo Prawns, in Lemon Butter Sauce (add $3pp)
Hamachi Crudo // Preserved Cherry, Orange, Toasted Pinenuts, Lime Powder, Micro Arugula
Foie Gras Poele // Fresh Pear, Fig Puree, Fried Celery Root Nest, Toasted Hazelnut
Traditional Meatballs in Tomato Sauce // Beef & Veal Ragout, Marinara Sauce
Portobello Mushroom Tartine // Chickpea, Olives, Garlic, Bell Pepper, Squash, Goat Cheese
Tagliatelle Zafferano // Peas, Prosciutto
Gnocchi // Butter, Parmesan
Porcini and Ricotta Ravioli // with Vodka Sauce
Stuffed Bucatini // Mushroom Stuffed with Vodka Sauce
Black Truffle Ravioli // Spinach & Ricotta Stuffed Raviolo, Black Truffle (add $2pp)
Rigatoni Amatriciana // Fresh tomato, Quanciale
Pasta alla Norma // Rigatoni, Fried Eggplant, Tomato Sauce, Shaved Ricotta
Pasta con Pesto // Hand Made Strozzapreti, Basil Pesto
Risotto Cauliflower and Calamari // Roasted Cauliflower, Grilled Calamari
Plated
SALADS
Spring Salad with Shaved Vegetables Baby Arugula, Butter Lettuce, Fennels, Radishes, Carrots, Asparagus, Orange,
Creamy Citronette
Grilled Calamari Salad Grilled Calamari Marinated with Parsley Pesto served on Arugula Salad
Olive Vinaigrette
Seared Ahi Tuna Salad Mixed Greens, Sesame, Onions, Toasted Almonds, Asian Vinaigrette
Greek Salad Feta, Roasted Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives, Romaine Lettuce, EVOO Dressing
Crateful Goddess Salad Mesclun Lettuce Mix, Dates, Datterini Tomatoes, Creamy Avocado Vinaigrette
Heirloom Tomato & Burrata Arugula, Heirloom Tomatoes, Burrata, Pancetta, on Bruschetta
Maine Lobster & Avocado Salad Maine Lobster Tail, Avocado, Crunchy Seasonal Veggie Medley, Creamy
Citrus Dressing (add $5pp)
Oven Roasted Ratatouille Carrot, Squash, Zucchini, Sweet Potato, Onion, Roasted Tomato
Apples & Pecorino Salad Baby Kale and Frisee, Shaved Lady Apples and Pecorino, Apple Balsamic Dressing
Traditional Caesar Salad Romaine, Garlic Herb Focaccia Croutons, Parmigiano Reggiano
Italian Seafood Salad Shrimp, Clams, Squid and Calamari, Celery and Carrot Tartare
EVOO and Lemon Dressing
Fried Cauliflower & Farro Fried Green & White Cauliflower, Farro, Shaved Almonds
Extra Virgin Olive Oil and Lemon
Mango & Tomato Panzanella Cherry Tomato, Mango, English Cucumbers, Sardinian Cous Cous
Focaccia Croutons
Farro & Gorgonzola Bowl Farro, Zucchini, Snow Peas, Gorgonzola, Artichoke
ENTREE
Seafood
Salmon in Guazzetto Poached in a Tomato White Wine Sauce, Served with Roasted Cherry Tomato
and Brussel Sprouts
Alaskan King Salmon with Caramelized Onions Pan Seared then Baked Salmon Filet, Over Roasted Onion Medley
with a Chive Hollandaise Sauce
Salmon Belly Confit Wilted Escarole and Baby Kale, Blood Orange Dressing
Pan Roasted Norwegian Salmon Fava Bean and Pea Succotash Vignaiola, Franciacorta Reduction Sauce
Seared Diver Scallops (add $4pp) Grilled Diver Scallops with soft served Polenta, Lemon Capers Beurre Blanc Sauce
Roasted Pacific Halibut (add $4pp) Pan Roasted Halibut, Roasted Heirloom Tomatoes, Glazed Carrots
Figs & Red Wine Sauce
Broiled Maine Lobster Gratin (add $8pp) Served with Creamed Sweet Corn, Potato Gratin
Branzino al Prosecco Fava Beans, Roasted Mushrooms, Polenta Croutons, Prosecco Reduction
Grilled Swordfish alla Siciliana (add $4pp) Served with Diced Roasted Eggplant, Tomato, Preserved Meyer Lemon Caponata
Pan-Fried Black Cod Filet Lightly Breaded Cod Filet Served Over Arugula with An Anchovies, Fried Capers,
Candied Tomatoes Salsa
Plated
Meats
Red Wine Braised Short Ribs Braised Red Cabbage, Sunchoke Puree, Red Wine Reduction
Seared Pork Loin Chop Seared Bone-In Tenderloin, Purple Potato Puree, Chimichurri Oil and Calabrian Pepper
Peppercorn Lamb Chops
Seared with Ground Black Pepper and Mustard Seeds, Braised Fennel and Artichoke, Lamb Demiglace
New York Steak on the Grill Wild Arugula, Cheddar, Roma Tomato and horseradish spread
Filet Mignon Peruvian Purple Potato Puree, Mushrooms, Demiglace Reduction
Filet Mignon Foie Gras (add $7pp) Pan Seared Filet Stuffed with Foie Gras served with Sweet Potato Gratin, Asparagus Spears,
Urbani Truffle Demiglace
35-day Aged Beef Filet Mignon (add $7pp) 6oz Filet, Cauliflower Cous Cous, Water Chestnut Demiglace, Grilled Aspargus
Roasted Duck Crêpe Au Gratin Cream, Duck Demiglace, Candied Fruit
Roasted Rack of Lamb with House Made BBQ Sauce
Beef Tagliata Sliced Rare Angus Beef Steak, Parmesan, Rocket, Garlic and Lemon Sauce
Australian Lamb Chops Stilton Blue Cheese, Roasted Asparagus, Burnt Leeks
Quail Confit Fava Beans Puree, Black Garlic Shaving
Tandoori Duck Breast Duck Croquettes, Apricots, Bok Choi
Skirt Steak Roquefort Sliced, Roasted Garlic and Herbs Marinated, Angus Beef Skirt Steak, over Wilted Escarole,
Topped with Crumbled Roquefort
Plated
Chicken Mary’s Farm Free Range Organic
California Chicken Seared in Wine and Lemon Reduction with Tomato, Basil, Jalapeno,
Jack Cheese and Avocado Ratatouille
White Wine Chicken Seared in White Wine Reduction, Lemon Beurre Blanc, Capers,
Southern Buttermilk Fried Chicken Mary’s Farm Organic Chicken, Brined and Deep Fried with Bacon Drippings
Chicken Tikka Masala Yogurt, Lemon Juice, Cinnamon, Cayenne, Black Pepper, Ginger,
Tomato and Coriander Sauce
Hunter-Style Chicken San Marzano Tomatoes, Wild Mushrooms, Taggiasca Olives
Chicken Sorrentina Chicken Breast, Eggplant, Fresh Mozzarella, and Tomato Sauce
Oven Roasted Airline Chicken Oven Roasted Airline Chicken Breast, Citrus Marinated with Haricot Verts,
Sliced Almonds and Pesto Sauce
Guinea Hen Involtini Guinea Hen Breast stuffed with Pancetta, Sage, Pecorino, Rolled and Roasted,
Buffalo Chicken Enchilada Green & Chipotle Chiles, Tomato, Scallions, Sour Cream,
Topped with Melted Cheddar and Manchego
Chicken Cordon Bleu Airline Breast Stuffed with Ham and Fontina, Pan Roasted with a White Wine Cream Sauce,
Served with Soft Polenta
Plated
Vegetarian
Vegetarian Skillet Chili Black & Pinto Beans, Tomato, Jalapeno & Chipotle Chili, with Lime Pickled Onions
and Avocado Sour Cream Garnish
Eggplant Parmigiana Lightly Breaded and Fried Eggplant, Layered with Marinara,
Mozzarella and Parmesan Cheese
Impossible Polpette Vegetarian “Meatballs” Seared and Cooked in a Tomato Mushroom Sauce, Served
with Mashed Potatoes and Roasted Broccoli
Baked Stuffed Mushroom Portobello Caps Stuffed with Oven Roasted Tomato, Mozzarella Capers and Olives,
Served on Cauliflower Puree, Vodka Sauce
Rice Stuffed Peppers Bell peppers stuffed with Saffron Flavored Rice, Rapini, Mozzarella, Pecorino,
Marinara sauce
Polenta Farcita (add $5 pp) Soft Polenta Layered with Porcini Mushrooms and Parmesan Cheese, Baked
Served with a Truffle Cream Sauce
Curry Veggie Medley Pot Pie Roasted Butternut Squash, Fennel, English Peas, Green Cauliflower, Sweet Peppers
in a Curry Cream Sauce Topped with a Flaky Crust
Stuffed Red & Yellow Peppers Bell Peppers Stuffed with Vegetable Ratatouille, Topped with Mozzarella and
Parmigiano Reggiano
SIDES
Garlic Rosemary Mashed Potatoes
Fava Beans, Roasted Mushrooms and Polenta Croutons
Sherried Haricot Verts & Wild Mushroom Mix
Purple Potato and Pecorino Gratin with Pistachio Sauce
Rainbow Cauliflower and Potato Ratatouille
Creamed Sweet Corn on Potato Gratin
Roasted Rainbow Potatoes Roasted Brussel Sprouts
Sweet Potato Puree
Eggplant Caponata
Plated
DESSERT
Traditional Tiramisu Espresso Soaked Lady Fingers with Cocoa and Mascarpone Cream Layers
Limoncello Raspberry Cake Soaked Sponge Cake with Lemon Cream and Raspberry Marmalade
Torta Cioccolato Chocolate Cookie Base, Chocolate Mousse with Chocolate Chips, Cocoa Powder
Chocolate Mousse Dark Chocolate and Mascarpone Mousse
Ricotta Cheesecake Fresh Berries, Red Wine Reduction
Strawberry Semifreddo Blueberry Chocolate Sauce
Panna Cotta Seasonal Fruit Compote
Torta Vellutata al Limone Torta Limone Singed Meringue, Raspberry Confit
Mixed Berries Clafoutis Warm Berry Flan, Crème Anglais
Nutella & Gelato Crepes Stuffed Crepes with Gelato Pistacchio Gelato
Fruit Tart Pastry Cream, Fresh Berries, Pastry Shell
Vanilla Panna Cotta Mixed Berries, Cream, Mint
Home Made Gelato or Sorbetto
Plated
Interactive Stations
RISOTTO LIVE BAR(Starting at $15 per person)
Choice of Risotto Made Live and Served by our Chefs a la carte Black Truffle Risotto (add $3pp)
CHEESE AND CHARCUTERIE STATION ($15 per person)
Prosciutto, Speck, Salami, CacciatorinoAssorted Hard and Soft Cheeses including Provolone, Mozzarella, Manchego, Goat
with Wildflower Honey, Crudité Vegetables, Hummus Dip, House Baked Focaccia and Baguette Crostini
CRUDO STATION (Starting at $22 per person)
Assortment of Fresh and Flavorful Tartare and Carpaccio made with Salmon, Assorted Tunas, Branzino and Hamachi
BURRATA BAR ($15 per person)
Selection of Fresh Burrata Mozzarella, Aged Provolone, Nodini with Assorted Fruit Jams, Honey, Crostini, Focaccia, Sicilian Olives, Datterini Tomato Bruschette
COUS COUS & FALAFEL BAR($15 per person)
Selection of Cold Cous Cous Salads and Ingredients with Vegetarian Stew and Beef Stew add-ons & Fried-to-order Falafels
with Pita, Tomatoes, Cucumbers, Pickled Onions and Hummus, Tahini and Tzatziki Dips
LIVE KABOB & SHAWARMA GRILL($18 per Person)
Selection of Lamb, Meat, Chicken Kabobs, Beef Shawarma on a Spit with Warm Pita, Cumin Scented Basmati, Hummus, Tzatziki and Roasted Garlic Mint Sauce
PASTA LIVE BAR (Stating at $15 per Person)
Choice of 2 Pastas made Live and Served by our Chefs a la carte
CARVING STATION (Starting at$20 per Person - Choice of Two)
Prime Beef Filet Wellington // Oven Roasted Filet Mignon with Pomegranate Demiglace Oven Roasted Iberico Pork Rack // Roasted Veal Loin // Oven Roasted Scottish Salmon Filet
Chestnut Stuffed Turkey with Gravy With House Baked Focaccia, Baguette Crostini
CRUDITÉ STATION ($12 per person)
Assortment of Fresh Vegetables Carrots, Mushrooms, Celery, Bell Peppers, Cherry Tomatoes, Fennel, with Lemon and Olive Oil
RAW BAR (Starting at $ 26 per person)
Assortment of Large Prawns, King Crab, Mussels, Oysters, House Made Cocktail and Tartar Sauce, Lemon
STIR FRY BAR ($18 per Person)
Assortment of Rice, Noodles, Baby Corn, Peas, Edamame, Broccoli, Cabbage, Carrots, Celery, Peppers Choice of 2 Proteins: Chicken, Tofu, Beef, Shrimp (add $2pp)
GELATO AND SORBET BAR (Stating at $20 per person)
Selection of Seasonal Gelato and Sorbet Selection of 3 (Vegan and Sugar Free Options available)Toppings: Fresh Berries, Whipped Cream, Chocolate Sauce, Caramel Sauce, Crushed Nuts, Sprinkles
Interactive Stations
Hosted Bar Service
P R I C E S P E R P E R S O N
HOSTED BAR SERVICE 2 HOURS 3 HOURS 4 HOURS 5 HOURS
ULTRA PREMIUM FULLBAR $35.00 $40.00 $45.00 $50.00
PREMIUM FULL BAR $28.00 $33.00 $38.00 $43.00
WELL FULL BAR $22.00 $27.00 $32.00 $37.00
BEER & WINE $22.00 $27.00 $32.00 $37.00
SOFT DRINK BAR $10.00 $15.00 $18.00 $22.00
A 3% fee applies to all credit card payments. 20% Service Charge applies to service staff
A 50% deposit is due to hold the date
CRATEFULCATERING.COM | [email protected] @CRATEFUL_CATERING | (219) 805-9511