TOTALLY AWESOME VEGAN BAKING (a class for everyone)
Learn to bake both sweet and savory treats with wholesome, easy-to find ingredients. We'll explore alternative sweeteners, compare shortening and coconut oil, and learn the tricks for egg- and dairy-free desserts that aren't gummy or gluey.
• Chocolate chip cookies
• Pumpkin bread
• Cranberry streusel bars
• Fudgy brownies
• Spanakopita (rich and flaky greens-filled pastries)
January 11, 2014 2-‐5pm Thomas Education Center, 324 Brown St., Thomas
POTOMAC HIGHLANDS FOOD AND FARM INITIATIVE 304.259.5388 | [email protected] |
Contact Kimmy Clements, Project Coordinator, to sign up.
Sara Bir is a chef, culinary educator, and food writer. She’s worked for Martha Stewart Living Magazine, Scharffen Berger Chocolate Maker, The Oregonian, and Sur La Table. She’s a regular contributor for Food Riot and had been baking vegan treats for five years. Read more about her at www.sarabir.com.
