TOTALLY  AWESOME    VEGAN  BAKING    (a  class  for  everyone)  

 

 

  Learn to bake both sweet and savory treats with wholesome, easy-to find ingredients. We'll explore alternative sweeteners, compare shortening and coconut oil, and learn the tricks for egg- and dairy-free desserts that aren't gummy or gluey.

• Chocolate  chip  cookies  

• Pumpkin  bread  

• Cranberry  streusel  bars  

• Fudgy  brownies  

• Spanakopita  (rich  and  flaky  greens-­filled  pastries)  

January  11,  2014  2-­‐5pm    Thomas  Education  Center,  324  Brown  St.,  Thomas  

    POTOMAC  HIGHLANDS  FOOD  AND  FARM  INITIATIVE  304.259.5388  |  phffi@frontier.com  |      

Contact  Kimmy  Clements,  Project  Coordinator,  to  sign  up.  

Sara  Bir  is  a  chef,  culinary  educator,  and  food  writer.  She’s  worked  for  Martha  Stewart  Living  Magazine,  Scharffen  Berger  Chocolate  Maker,  The  Oregonian,  and  Sur  La  Table.  She’s  a  regular  contributor  for  Food  Riot  and  had  been  baking  vegan  treats  for  five  years.  Read  more  about  her  at  www.sarabir.com.