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E V EN T S C AT ER IN G MEN U 2016
E XECU T I V E CH EF Stuart CameronCH EF D E CU I S IN E Don Herath
PR IX FIXE
1S T CO U R S E Ch o i ce O f
S TO RY S S A L A D Bitter Greens + Red Grapes + Goat Cheese + Almond + Vincotto
S TO RY S M I N E S T R O N E Sprouted Sourdough + Ricotta Manti Dumpling
2N D CO U R S E Ch o i ce O f
M O R O CC A N S P I C E D H A M Harissa Carrot + Labneh + Date Molasses + Saffron Rice + Crispy Shallot
O N TA R I O S K I R T S T E A K Romesco + Watercress + Green Beans + Conf it Fingerling + Salsa Verde
PA N S E A R E D W H I T E FI S H Baby Potato Salad + Charred Scallion + Broccoli Puree
G N O CC H I G E N OV E S E Hand Made Gnocchi + Basil Pesto + Grana Padano
3R D CO U R S E Ch o i ce O f
B U T T E R S COTC H P U D D I N G Salted Caramel + Caramel Popcorn + Seasonal Berries + Peanut Brittle
C A R A M E L IZE D A N J O U P E A R TA R T L E T Almond Frangipane + Blood Orange Gelato
$68
* O pt io na l - Cl ie nt c an of fe r gu e st s a ch o ice of2 ma ins p lus a ve get ar ian o pt io n at an a d d i t io na l cost
of $ 8/gu e st . M e nu s e l e c t io ns an d numb e r s must b e g i ve n to th e ve nu e 10 day s p r io r to th e e ve nt .
1S T CO U R S E Ch o i ce O f
B A BY G E M S A L A D Sliced Almond + Red Wine Soaked Figs + Greek Feta + Pea Shoots + Radish
S M O K E D T R O U T House Crème Fraîche + White Fish Caviar + Pumpernickel + Avocado
2N D CO U R S E Ch o i ce O f
C H I C K E N R O U L A D E Purple Potatoes + Spring Peas + Broccolini
O N TA R I O B E E F S T R I P LO I N Truff le + Asparagus + Honey Mushroom + Pommes Purée + Veal Jus
B L AC K B A S S W I T H S A L S I F Y Grilled Kale + Pine Nut Tarator + Salsify Puree + Olives
S M O K E D TO M ATO R AV I O L I Buffalo Mozzarella + Pine Nut Pesto + Amaretti + Tomato Conserva
3R D CO U R S E Ch o i ce O f
C H O CO L AT E O L I V E O I L C A K E Raspberry + Rosemary Pastry Cream
C A R DA M O M PA N N A COT TA Pistachio Brittle + Cassia Cinnamon + Saffron
$78
* O pt io na l - Cl ie nt c an of fe r gu e st s a ch o ice of2 ma ins p lus a ve get ar ian o pt io n at an a d d i t io na l cost
of $ 8/gu e st . M e nu s e l e c t io ns an d numb e r s must b e g i ve n to th e ve nu e 10 day s p r io r to th e e ve nt .
1S T CO U R S E Ch o i ce O f
C AU L I FLOW E R V I C H Y S S O I S E Lobster Tail + Tempura Corn
O R G A N I C C A R R OT S A L A D Avocado + Sumac + Spring Greens + Aged Balsamic + Yogurt Cheese + Pistachio
B U R R ATA S A L A D Heirloom Tomato + Zucchini + Purple Basil + Brioche + Pumpkin Seeds
2N D CO U R S E Ch o i ce O f
M O R O CC A N S P I C E D H E N Harissa Carrot + Labneh + Date Molasses + Saffron Rice + Crispy Shallots
W I L D S E A B A S S Herbed Spätzle + Crispy Artichoke + Charred Kale + Lemon Beurre Blanc
P R I M E T E N D E R LO I N Caramelized Cipollini + Black Truff le Foam + Ceylon Green Peppercorn + Rosemary Scented Potatoes
B A BY EG G P L A N T CU R RY Mint Tahini Dressing + Mejadra Rice + Crispy Herbs
3R D CO U R S E Ch o i ce O f
H A ZE L N U T PAV LOVA Passion fruit + Summer Berries + Basil Coulis
M ATC H A YO G U R T C H E E S EC A K E Miso Caramel + Sesame Brittle + Brownie Streusel
$88
* O pt io na l - Cl ie nt c an of fe r gu e st s a ch o ice of2 ma ins p lus a ve get ar ian o pt io n at an a d d i t io na l cost
of $ 8/gu e st . M e nu s e l e c t io ns an d numb e r s must b e g i ve n to th e ve nu e 10 day s p r io r to th e e ve nt .
C A N A PÉS
H OT
OX TA I L E M PA N A DA Guindilla Pepper + Manchego + Romesco
B O N E L E S S C H I C K E N W I N G Black Vinegar Caramel + Sesame
S TO RY S B U R G E R Smoked Cheddar + Cucumber + Dill Aioli
FA L A FE L Mint Chutney + Air Bread + Toum
C R A B FR I T T E R Dill Aioli + Gulf Shrimp + Ginger
C H I C K E N T I K K A Raita + Buttermilk + Preserved Lemon
B I K I N I S A N DW I C H Provolone + Truff le + Salsa Brava
S A FFR O N A R A N C I N I Mozzarella + Smoked Tomato
M AC & C H E E S E B E I G N E T House Made Red Pepper Ketchup
P R O S C I U T TO & L E E K C R O Q U E T T E Lemon Aioli
M U S H R O O M P I D E Shimeji + King Oyster + Salsa Verde + Pecorino
C R O Q U E TA S D E P O L LO Chicken Croquette + Truff le Aioli
B ACO N W R A P P E D DAT E S Manchego + Guindilla + Sherry Reduction
B R I K PA S T RY S P R I N G R O L L Mushrooms + Truff le + Goat Cheese
M I S O T E M P U R A S H R I M P Siracha Aioli
CO LD
PA N TO M AT E Ontario Tomatoes + Manchego + Sourdough
FR E S H S H U C K E D OY S T E R Pickle Brine + Horseradish
LO B S T E R R O L L Avocado + Lemon Aioli
CO R N TACO Frijoles Negros + Avocado + Crema
S U S H I P IZ Z A Tuna + Wasabi + Ginger+ Pickled Daikon
P H I L LY C H E E S E S T E A K Air Bread + Parmigiano Reggiano
S A L M O N TA R TA R E Rice Puffs + Kewpie Mayo + Chives + Furikake
S T E A K TA R TA R E Taro Crisp + Aioli
C H A AT ( V EG) Yogurt + Mint + Vermicelli + Puffed Rice + Chickpeas
N O R I CO N E Tuna Tartare + Spicy Aioli
FR E S H V E R M I C E L L I R O L L Pandan Leaf + Lemongrass Shrimp
J A L A P E Ñ O P O P S I C L E Corn Crunch + Lime
C H U R R O S Dulce De Leche + Cinnamon Sugar
M I N I I C E C R E A M CO N E S Dark Chocolate + Strawberry
D O N U T H O L E Nutella Cream + Lemon Curd
C H E E S EC A K E LO L L I P O P White Chocolate + Salted Caramel
I C E C R E A M CO O K I E Chocolate Chip + Vanilla Bean Gelato
FR I E D M I N I A P P L E P I E Salted Caramel
D E S S ER T
J A L A P E Ñ O P O P S I C L E Corn Crunch + Lime
C H U R R O S Dulce De Leche + Cinnamon Sugar
M I N I I C E C R E A M CO N E S Dark Chocolate + Strawberry
D O N U T H O L E Nutella Cream + Lemon Curd
C H E E S EC A K E LO L L I P O P White Chocolate + Salted Caramel
I C E C R E A M CO O K I E Chocolate Chip + Vanilla Bean Gelato
FR I E D M I N I A P P L E P I E Salted Caramel
FO O D S TAT I O N S
A N T I P A S T O T A S T I N G S T A T I O N ( $ 1 8 )
P IZ ZE T T E Salumi + Buffalo Mozzarella
B R U S C H E T TA Fresh Heirloom Tomatoes + Vincotto + Fresh Basil
G R I S S I N I Parma Prosciutto + Parmigiano Reggiano + Paprika
A R T I C H O K E G E N OV E S E Pine Nut Pesto + Lemon + Aged Balsamic
EG G P L A N T C A P O N ATA House Focaccia + Salsa Verde
C E R I G N O L A O L I V E S Preserved Lemon + Pepperoncini
S M O K E H O U S E ( $ 2 0 )
H O U S E S M O K E D B R I S K E T House Baked Buns + Coleslaw + Pickles
C H I P OT L E B R A I S E D P U L L E D P O R K Corn Tortilla + Crema + Slaw
K I E L B A S A S AU S AG E House Ketchup + Mustards + Pickled Red Cabbage
S I N G A P O R E N O O D L E S T A T I O N ( $ 1 5 )
N O O D L E B OX Curry Egg Noodles + Shrimp + Pork + Scallions +Crispy Shallots
O Y S T E R B A R ( $ 5 )
D O M E S T I C A N D I M P O R T E D OY S T E R S House Hot Sauce + Apple Mignonette + Fresh Horseradish
P R I M E R I B C A R V I N G S T A T I O N ( $ 2 0 )
O N TA R I O R I B E Y E Fresh Horseradish + Au Jus + House Baked Buns + Pickles + Mustards
P A S T A S T A T I O N S ( $ 1 5 )
H O U S E M A D E S PAG H E T T I Sugo Pomodoro + Fresh Basil + Parmigiano Reggiano
G R I D D L E D S A N D W I C H S T A T I O N ( $ 1 6 )
M O N T R E A L S M O K E D M E AT Mustard + Pickles
G R I L L E D C H E E S E Black Truff le + Tomato Soup
C L A S S I C CU B A N Roasted Pork + Swiss Cheese + Pickles + Mustard
C H E E S E S T A T I O N ( $ 2 2 )
S E L EC T I O N O F LO C A L A N D I M P O R T E D C H E E S E S House Made Flat Bread + Lavash Crackers + Quince Paste + Home Made Grissini
T A C O S T A T I O N ( $ 1 5 )
FI S H TACO Lime Crema + Cilantro + Cabbage Jicama Slaw
P U L L E D P O R K TACO Chipotle + Tomatillo Salsa + Ancho Dressing + Jicama Slaw
V EG G I E TACO Crispy Tofu + Tomato Salsa + Avocado Lime Crema + Slaw
M I N I B A H N M I S T A T I O N ( $ 1 6 )
D U C K CO N FI T Pickled Slaw + Corriander
C R I S P Y C A L A M A R I Pickled Slaw + Corriander
P O R K B E L LY Pickled Slaw + Corriander
P O U T I N E ( $ 1 2 )
H A N D CU T FR I E S Miso Gravy + Cheese Curds + Scallion + Kimchi
B R E A KFA S T
C O N T I N E N T A L ( $ 2 0 P E R P E R S O N )
FR E S H LY B A K E D C R O I S S A N T S A N D DA N I S H E S
S E A S O N A L S E L EC T I O N O F B R E A K FA S T M U FFI N S A N D TA R T S
S M O K E D T R O U T W I T H B R I O C H E & D I L L C R E A M C H E E S E
M A R K E T FR U I T S A L A D
W H I P P E D B U T T E R & O N TA R I O FR U I T P R E S E R V E
LOW FAT YO G U R T
O N TA R I O W I L D FLOW E R H O N E Y + S E A S O N A L B E R R I E S + YO G U R T
H O U S E M A D E G R A N O L A
FR E S H LY B R E W E D CO FFE E A N D S E L EC T I O N O F T E A S
S TO RY S S M O OT H I E
A D D O N S ( $ 8 E A C H )
C R O Q U E M O N S I EU R Compté Cheese & Parma Ham
S C R A M B L E D O R G A N I C EG G S Seeded Sourdough + Avocado
H O U S E S M O K E D T H I C K CU T B ACO N A N D B R E A K FA S T S AU S AG E
B R I O C H E FR E N C H TOA S T Maple Syrup + Clotted Cream
EG G S B E N N Y Peameal Bacon + Hollandaise
S TO RY S P OTATO H A S H Scallion + Oven Roasted Roma Tomatoes
( $ 1 5 P E R P E R S O N ) C h o i c e o f t w o
O M E L E T S TAT I O N
FI N E H E R B S Aged Canadian Cheddar + Mozzarella
B A BY S P I N AC H Oyster Mushroom
S M O K E D T R O U T Cream Cheese
C H O R IZO Roasted Bell Peppers + Greek Feta
FR E N C H TOA S T S TAT I O N
C A R A M E L IZE D B A N A N A Peanut Butter
S T R AW B E R RY Whipped Cream
S E A S O N A L FR U I T Nutella
EG G S B E N N Y S TAT I O N
S P I N AC H Bernaise
S M O K E D S A L M O N Hollandaise
P E A M E A L B ACO N Hollandaise
S M O K E D H A M Hollandaise
1S T CO U R S E
FR E S H LY B A K E D C R O I S S A N T S A N D DA N I S H E S Whipped Butter & Preserves
2N D CO U R S E
B R I O C H E FR E N C H TOA S T Sweetened Clotted Cream + Maple Syrup + House Smoked Bacon
3R D CO U R S E
FR E S H LY B R E W E D CO FFE E & S E L EC T I O N O F T E A S
1S T CO U R S E
M A R K E T FR U I T S A L A D Organic Yogurt + Wildf lower Honey
2N D CO U R S E
2 O R G A N I C P OAC H E D EG G S House Smoked Maple Bacon + Hash Brown + Seeded Sourdough
3R D CO U R S E
FR E S H LY B R E W E D CO FFE E & S E L EC T I O N O F T E A S
$20
$25
P L A T E D B R E A K F A S T
B R E A K F A S T C A N A P É S ( $ 3 ) M i n i m u m O f 2 0 P i e c e s
M IXE D FR U I T S K E W E R Rose Syrup
VO L VA N T Smoked Salmon + Dill Crème Fraîche
B R I O C H E B R E A D P U D D I N G Nutella + Vanilla Pastry Cream
Q UA I L EG G S B E N N Y Chive Bernaise + House Bacon
B R E A K FA S T B E I G N E T Cinnamon + Lemon Curd
PA N C A K E S K E W E R Spoon Salad + Mascarpone
S TO RY S B R E A K FA S T S A N DW I C H Organic Egg + Avocado + House Bacon
M I N I TA R T L E T T E S House Selection
B R E A K S
S W E E T B R E A K P A C K A G E ( $ 1 6 )
M AC A DA M I A N U T TA R T L E T
M AC A R O N S
D EC A D E N T CO O K I E S A N D B R OW N I E S
P I N E A P P L E U P S I D E D OW N C A K E
FR E S H LY B R E W E D CO FFE E A N D S E L EC T I O N O F T E A S
G ATO R A D E + S M A R T WAT E R
S A V O R Y B R E A K P A C K A G E ( $ 1 6 )
A S S O R T E D M I N I T E A S A N DW I C H E S
H O U S E M A D E C R AC K E R S + FL AT B R E A D + R OA S T E D R E D P E P P E R D I P + N I S CO I S E O L I V E TA P E N A D E + T U S C A N A R T I C H O K E D I P
O L I V E S + S U N D R I E D TO M ATO E S
H O U S E M A D E R O S E M A RY S CO N E S + L E M O N B U T T E R
S E A S O N A L FR U I T P L AT T E R
S AVO U RY G R A N O L A B A R
FR E S H LY B R E W E D CO FFE E + S E L EC T I O N O F T E A S
S M A R T WAT E R + V8
LU N CH
C O N T I N E N T A L L U N C H ( $ 2 5 P E R P E R S O N )
S TO RY S M I N E S T R O N E Ricotta Manti Dumpling + Peas
I N D I V I D UA L Q U I C H E LO R R A I N E House Bacon + Vidallia Onion
C H A R CU T E R I E B OA R D Cranberry Chutney + Country Pate + Cured Meat
C H I L L E D PA S TA S A L A D Fusilli + Cucumber + Feta + Tomatoes + Pickled Onion
M A R I N AT E D O L I V E S & H O U S E P I C K L E S
A D D O N S ( $ 8 E A C H )
C A E S A R S A L A D Brioche Crumb + Pancetta Crisp + Anchovy Cream
I S R A E L I CO U S CO U S Grilled Vegetables + Spiced Labneh + Mint
S M O K E D T R O U T C R O I S S A N T Apple + Cucumber + Crème Fraîche
S LOW R OA S T E D B R I S K E T I N RY E French Mustard + Boston Lettuce
LO B S T E R C LU B Dill Aioli + House Bacon + Watercress
G E N OA S A L A M I I N FO C ACC I A Pickled Onion + Mozzarella + Arugula
C A R V I N G / B U F F E T ( $ 1 8 P E R P E R S O N )
W H O L E R OA S T E D O R G A N I C H E N Lemon Herb Stuff ing + Sage Gravy
S E A S A LT C R U S T E D P R I M E R I B House Made Buns + Condiments
H O U S E M A D E FR E S H R I COT TA R AV I O L I Parmigiano Reggiano + Sweet Pea + Butter Emulsion + Mint
1S T CO U R S E Ch o i ce O f
B U T T E R N U T S Q UA S H S O U P Crème Fraîche + Curried Chick Peas + Cilantro Cress
M E S C LU N G R E E N S A L A D Heirloom Carrot + English Cucumber + Hazelnuts + Cider Vinaigrette
2N D CO U R S E Ch o i ce O f
P R I M E R I B B U R G E R Brioche Bun + Pommes Frites + Compté Cheese + Caramelized Onion
R I G ATO N I B O LO G N E S E Guanciale + San Marzano Tomatoes + Beef Ragu
3R D CO U R S E Ch o i ce O f
L E M O N M E R I N G U E Crème Fraîche + Caramel + Lemon Curd
D O N U T T R I O Lemon + Nutella + Espresso
$ 40
P L A T E D L U N C H
1S T CO U R S E Ch o i ce O f
R OA S T E D B E E T S A L A D Upland Cress + Goat Cheese + Pine Nuts
B I B L E T T U C E A N D WA L N U T S A L A D Pickled Onion + Blue Cheese + Grainy Mustard Dressing
2N D CO U R S E Ch o i ce O f
O R G A N I C C H I C K E N B R E A S T Herbed Spaetzle + Brussel Sprouts + Shallot Jus
S H R I M P A N D P E A R I S OT TO Cherry Tomatoes + Fresh Basil + Lemon
3R D CO U R S E Ch o i ce O f
S T I C K Y DAT E P U D D I N G Cider Ice Cream + Salted Caramel
C H O CO L AT E FO N DA N T W I T H D U LC E D E L EC H E Espresso Ice Cream + Pine nut Praline
$ 45
1S T CO U R S E Ch o i ce O f
A R U G U L A FI G S A L A D Serrano Ham + Pedro Jimenez Reduction
B A BY R O M A I N E S A L A D W I T H PA R M I G I A N A White Anchovies + Sourdough Crutons + Soft Boiled Egg
2N D CO U R S E
FL AT I R O N S T E A K Potato Galette + Café De Paris Butter + Charred Broccolini
PA N S E A R E D O R G A N I C S A L M O N W I T H FR EG O L A Peas + Cherry Tomatoes + Mint + Beurre Blanc
3R D CO U R S E
CO FFE E C H O CO L AT E B R U L É Honey Comb Wafer + Chocolate Mousse
P I N E A P P L E U P S I D E D OW N C A K E Bourbon Caramel + Crème Chantilly
$ 48
STORYS BUILDING11 Duncan StreetToronto, Ontario
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S T O R Y S B U I L D I N G | 1 1 D U N C A N S T R E E T
40’
90’
55’ - 5”
55’ - 5”