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E V EN T S C AT ER IN G MEN U 2016

E XECU T I V E CH EF Stuart CameronCH EF D E CU I S IN E Don Herath

PR IX FIXE

1S T CO U R S E Ch o i ce O f

S TO RY S S A L A D Bitter Greens + Red Grapes + Goat Cheese + Almond + Vincotto

S TO RY S M I N E S T R O N E Sprouted Sourdough + Ricotta Manti Dumpling

2N D CO U R S E Ch o i ce O f

M O R O CC A N S P I C E D H A M Harissa Carrot + Labneh + Date Molasses + Saffron Rice + Crispy Shallot

O N TA R I O S K I R T S T E A K Romesco + Watercress + Green Beans + Conf it Fingerling + Salsa Verde

PA N S E A R E D W H I T E FI S H Baby Potato Salad + Charred Scallion + Broccoli Puree

G N O CC H I G E N OV E S E Hand Made Gnocchi + Basil Pesto + Grana Padano

3R D CO U R S E Ch o i ce O f

B U T T E R S COTC H P U D D I N G Salted Caramel + Caramel Popcorn + Seasonal Berries + Peanut Brittle

C A R A M E L IZE D A N J O U P E A R TA R T L E T Almond Frangipane + Blood Orange Gelato

$68

* O pt io na l - Cl ie nt c an of fe r gu e st s a ch o ice of2 ma ins p lus a ve get ar ian o pt io n at an a d d i t io na l cost

of $ 8/gu e st . M e nu s e l e c t io ns an d numb e r s must b e g i ve n to th e ve nu e 10 day s p r io r to th e e ve nt .


B A BY G E M S A L A D Sliced Almond + Red Wine Soaked Figs + Greek Feta + Pea Shoots + Radish

S M O K E D T R O U T House Crème Fraîche + White Fish Caviar + Pumpernickel + Avocado


C H I C K E N R O U L A D E Purple Potatoes + Spring Peas + Broccolini

O N TA R I O B E E F S T R I P LO I N Truff le + Asparagus + Honey Mushroom + Pommes Purée + Veal Jus

B L AC K B A S S W I T H S A L S I F Y Grilled Kale + Pine Nut Tarator + Salsify Puree + Olives

S M O K E D TO M ATO R AV I O L I Buffalo Mozzarella + Pine Nut Pesto + Amaretti + Tomato Conserva


C H O CO L AT E O L I V E O I L C A K E Raspberry + Rosemary Pastry Cream

C A R DA M O M PA N N A COT TA Pistachio Brittle + Cassia Cinnamon + Saffron

$78




C AU L I FLOW E R V I C H Y S S O I S E Lobster Tail + Tempura Corn

O R G A N I C C A R R OT S A L A D Avocado + Sumac + Spring Greens + Aged Balsamic + Yogurt Cheese + Pistachio

B U R R ATA S A L A D Heirloom Tomato + Zucchini + Purple Basil + Brioche + Pumpkin Seeds


M O R O CC A N S P I C E D H E N Harissa Carrot + Labneh + Date Molasses + Saffron Rice + Crispy Shallots

W I L D S E A B A S S Herbed Spätzle + Crispy Artichoke + Charred Kale + Lemon Beurre Blanc

P R I M E T E N D E R LO I N Caramelized Cipollini + Black Truff le Foam + Ceylon Green Peppercorn + Rosemary Scented Potatoes

B A BY EG G P L A N T CU R RY Mint Tahini Dressing + Mejadra Rice + Crispy Herbs


H A ZE L N U T PAV LOVA Passion fruit + Summer Berries + Basil Coulis

M ATC H A YO G U R T C H E E S EC A K E Miso Caramel + Sesame Brittle + Brownie Streusel

$88



C A N A PÉS

H OT

OX TA I L E M PA N A DA Guindilla Pepper + Manchego + Romesco

B O N E L E S S C H I C K E N W I N G Black Vinegar Caramel + Sesame

S TO RY S B U R G E R Smoked Cheddar + Cucumber + Dill Aioli

FA L A FE L Mint Chutney + Air Bread + Toum

C R A B FR I T T E R Dill Aioli + Gulf Shrimp + Ginger

C H I C K E N T I K K A Raita + Buttermilk + Preserved Lemon

B I K I N I S A N DW I C H Provolone + Truff le + Salsa Brava

S A FFR O N A R A N C I N I Mozzarella + Smoked Tomato

M AC & C H E E S E B E I G N E T House Made Red Pepper Ketchup

P R O S C I U T TO & L E E K C R O Q U E T T E Lemon Aioli

M U S H R O O M P I D E Shimeji + King Oyster + Salsa Verde + Pecorino

C R O Q U E TA S D E P O L LO Chicken Croquette + Truff le Aioli

B ACO N W R A P P E D DAT E S Manchego + Guindilla + Sherry Reduction

B R I K PA S T RY S P R I N G R O L L Mushrooms + Truff le + Goat Cheese

M I S O T E M P U R A S H R I M P Siracha Aioli

CO LD

PA N TO M AT E Ontario Tomatoes + Manchego + Sourdough

FR E S H S H U C K E D OY S T E R Pickle Brine + Horseradish

LO B S T E R R O L L Avocado + Lemon Aioli

CO R N TACO Frijoles Negros + Avocado + Crema

S U S H I P IZ Z A Tuna + Wasabi + Ginger+ Pickled Daikon

P H I L LY C H E E S E S T E A K Air Bread + Parmigiano Reggiano

S A L M O N TA R TA R E Rice Puffs + Kewpie Mayo + Chives + Furikake

S T E A K TA R TA R E Taro Crisp + Aioli

C H A AT ( V EG) Yogurt + Mint + Vermicelli + Puffed Rice + Chickpeas

N O R I CO N E Tuna Tartare + Spicy Aioli

FR E S H V E R M I C E L L I R O L L Pandan Leaf + Lemongrass Shrimp

J A L A P E Ñ O P O P S I C L E Corn Crunch + Lime

C H U R R O S Dulce De Leche + Cinnamon Sugar

M I N I I C E C R E A M CO N E S Dark Chocolate + Strawberry

D O N U T H O L E Nutella Cream + Lemon Curd

C H E E S EC A K E LO L L I P O P White Chocolate + Salted Caramel

I C E C R E A M CO O K I E Chocolate Chip + Vanilla Bean Gelato

FR I E D M I N I A P P L E P I E Salted Caramel

D E S S ER T

J A L A P E Ñ O P O P S I C L E Corn Crunch + Lime

C H U R R O S Dulce De Leche + Cinnamon Sugar

M I N I I C E C R E A M CO N E S Dark Chocolate + Strawberry

D O N U T H O L E Nutella Cream + Lemon Curd

C H E E S EC A K E LO L L I P O P White Chocolate + Salted Caramel

I C E C R E A M CO O K I E Chocolate Chip + Vanilla Bean Gelato

FR I E D M I N I A P P L E P I E Salted Caramel

FO O D S TAT I O N S

A N T I P A S T O T A S T I N G S T A T I O N ( $ 1 8 )

P IZ ZE T T E Salumi + Buffalo Mozzarella

B R U S C H E T TA Fresh Heirloom Tomatoes + Vincotto + Fresh Basil

G R I S S I N I Parma Prosciutto + Parmigiano Reggiano + Paprika

A R T I C H O K E G E N OV E S E Pine Nut Pesto + Lemon + Aged Balsamic

EG G P L A N T C A P O N ATA House Focaccia + Salsa Verde

C E R I G N O L A O L I V E S Preserved Lemon + Pepperoncini

S M O K E H O U S E ( $ 2 0 )

H O U S E S M O K E D B R I S K E T House Baked Buns + Coleslaw + Pickles

C H I P OT L E B R A I S E D P U L L E D P O R K Corn Tortilla + Crema + Slaw

K I E L B A S A S AU S AG E House Ketchup + Mustards + Pickled Red Cabbage

S I N G A P O R E N O O D L E S T A T I O N ( $ 1 5 )

N O O D L E B OX Curry Egg Noodles + Shrimp + Pork + Scallions +Crispy Shallots

O Y S T E R B A R ( $ 5 )

D O M E S T I C A N D I M P O R T E D OY S T E R S House Hot Sauce + Apple Mignonette + Fresh Horseradish

P R I M E R I B C A R V I N G S T A T I O N ( $ 2 0 )

O N TA R I O R I B E Y E Fresh Horseradish + Au Jus + House Baked Buns + Pickles + Mustards

P A S T A S T A T I O N S ( $ 1 5 )

H O U S E M A D E S PAG H E T T I Sugo Pomodoro + Fresh Basil + Parmigiano Reggiano

G R I D D L E D S A N D W I C H S T A T I O N ( $ 1 6 )

M O N T R E A L S M O K E D M E AT Mustard + Pickles

G R I L L E D C H E E S E Black Truff le + Tomato Soup

C L A S S I C CU B A N Roasted Pork + Swiss Cheese + Pickles + Mustard

C H E E S E S T A T I O N ( $ 2 2 )

S E L EC T I O N O F LO C A L A N D I M P O R T E D C H E E S E S House Made Flat Bread + Lavash Crackers + Quince Paste + Home Made Grissini

T A C O S T A T I O N ( $ 1 5 )

FI S H TACO Lime Crema + Cilantro + Cabbage Jicama Slaw

P U L L E D P O R K TACO Chipotle + Tomatillo Salsa + Ancho Dressing + Jicama Slaw

V EG G I E TACO Crispy Tofu + Tomato Salsa + Avocado Lime Crema + Slaw

M I N I B A H N M I S T A T I O N ( $ 1 6 )

D U C K CO N FI T Pickled Slaw + Corriander

C R I S P Y C A L A M A R I Pickled Slaw + Corriander

P O R K B E L LY Pickled Slaw + Corriander

P O U T I N E ( $ 1 2 )

H A N D CU T FR I E S Miso Gravy + Cheese Curds + Scallion + Kimchi

B R E A KFA S T

C O N T I N E N T A L ( $ 2 0 P E R P E R S O N )

FR E S H LY B A K E D C R O I S S A N T S A N D DA N I S H E S

S E A S O N A L S E L EC T I O N O F B R E A K FA S T M U FFI N S A N D TA R T S

S M O K E D T R O U T W I T H B R I O C H E & D I L L C R E A M C H E E S E

M A R K E T FR U I T S A L A D

W H I P P E D B U T T E R & O N TA R I O FR U I T P R E S E R V E

LOW FAT YO G U R T

O N TA R I O W I L D FLOW E R H O N E Y + S E A S O N A L B E R R I E S + YO G U R T

H O U S E M A D E G R A N O L A

FR E S H LY B R E W E D CO FFE E A N D S E L EC T I O N O F T E A S

S TO RY S S M O OT H I E

A D D O N S ( $ 8 E A C H )

C R O Q U E M O N S I EU R Compté Cheese & Parma Ham

S C R A M B L E D O R G A N I C EG G S Seeded Sourdough + Avocado

H O U S E S M O K E D T H I C K CU T B ACO N A N D B R E A K FA S T S AU S AG E

B R I O C H E FR E N C H TOA S T Maple Syrup + Clotted Cream

EG G S B E N N Y Peameal Bacon + Hollandaise

S TO RY S P OTATO H A S H Scallion + Oven Roasted Roma Tomatoes

( $ 1 5 P E R P E R S O N ) C h o i c e o f t w o

O M E L E T S TAT I O N

FI N E H E R B S Aged Canadian Cheddar + Mozzarella

B A BY S P I N AC H Oyster Mushroom

S M O K E D T R O U T Cream Cheese

C H O R IZO Roasted Bell Peppers + Greek Feta

FR E N C H TOA S T S TAT I O N

C A R A M E L IZE D B A N A N A Peanut Butter

S T R AW B E R RY Whipped Cream

S E A S O N A L FR U I T Nutella

EG G S B E N N Y S TAT I O N

S P I N AC H Bernaise

S M O K E D S A L M O N Hollandaise

P E A M E A L B ACO N Hollandaise

S M O K E D H A M Hollandaise

1S T CO U R S E

FR E S H LY B A K E D C R O I S S A N T S A N D DA N I S H E S Whipped Butter & Preserves

2N D CO U R S E

B R I O C H E FR E N C H TOA S T Sweetened Clotted Cream + Maple Syrup + House Smoked Bacon

3R D CO U R S E

FR E S H LY B R E W E D CO FFE E & S E L EC T I O N O F T E A S

1S T CO U R S E

M A R K E T FR U I T S A L A D Organic Yogurt + Wildf lower Honey

2N D CO U R S E

2 O R G A N I C P OAC H E D EG G S House Smoked Maple Bacon + Hash Brown + Seeded Sourdough

3R D CO U R S E

FR E S H LY B R E W E D CO FFE E & S E L EC T I O N O F T E A S

$20

$25

P L A T E D B R E A K F A S T

B R E A K F A S T C A N A P É S ( $ 3 ) M i n i m u m O f 2 0 P i e c e s

M IXE D FR U I T S K E W E R Rose Syrup

VO L VA N T Smoked Salmon + Dill Crème Fraîche

B R I O C H E B R E A D P U D D I N G Nutella + Vanilla Pastry Cream

Q UA I L EG G S B E N N Y Chive Bernaise + House Bacon

B R E A K FA S T B E I G N E T Cinnamon + Lemon Curd

PA N C A K E S K E W E R Spoon Salad + Mascarpone

S TO RY S B R E A K FA S T S A N DW I C H Organic Egg + Avocado + House Bacon

M I N I TA R T L E T T E S House Selection

B R E A K S

S W E E T B R E A K P A C K A G E ( $ 1 6 )

M AC A DA M I A N U T TA R T L E T

M AC A R O N S

D EC A D E N T CO O K I E S A N D B R OW N I E S

P I N E A P P L E U P S I D E D OW N C A K E

FR E S H LY B R E W E D CO FFE E A N D S E L EC T I O N O F T E A S

G ATO R A D E + S M A R T WAT E R

S A V O R Y B R E A K P A C K A G E ( $ 1 6 )

A S S O R T E D M I N I T E A S A N DW I C H E S

H O U S E M A D E C R AC K E R S + FL AT B R E A D + R OA S T E D R E D P E P P E R D I P + N I S CO I S E O L I V E TA P E N A D E + T U S C A N A R T I C H O K E D I P

O L I V E S + S U N D R I E D TO M ATO E S

H O U S E M A D E R O S E M A RY S CO N E S + L E M O N B U T T E R

S E A S O N A L FR U I T P L AT T E R

S AVO U RY G R A N O L A B A R

FR E S H LY B R E W E D CO FFE E + S E L EC T I O N O F T E A S

S M A R T WAT E R + V8

LU N CH

C O N T I N E N T A L L U N C H ( $ 2 5 P E R P E R S O N )

S TO RY S M I N E S T R O N E Ricotta Manti Dumpling + Peas

I N D I V I D UA L Q U I C H E LO R R A I N E House Bacon + Vidallia Onion

C H A R CU T E R I E B OA R D Cranberry Chutney + Country Pate + Cured Meat

C H I L L E D PA S TA S A L A D Fusilli + Cucumber + Feta + Tomatoes + Pickled Onion

M A R I N AT E D O L I V E S & H O U S E P I C K L E S

A D D O N S ( $ 8 E A C H )

C A E S A R S A L A D Brioche Crumb + Pancetta Crisp + Anchovy Cream

I S R A E L I CO U S CO U S Grilled Vegetables + Spiced Labneh + Mint

S M O K E D T R O U T C R O I S S A N T Apple + Cucumber + Crème Fraîche

S LOW R OA S T E D B R I S K E T I N RY E French Mustard + Boston Lettuce

LO B S T E R C LU B Dill Aioli + House Bacon + Watercress

G E N OA S A L A M I I N FO C ACC I A Pickled Onion + Mozzarella + Arugula

C A R V I N G / B U F F E T ( $ 1 8 P E R P E R S O N )

W H O L E R OA S T E D O R G A N I C H E N Lemon Herb Stuff ing + Sage Gravy

S E A S A LT C R U S T E D P R I M E R I B House Made Buns + Condiments

H O U S E M A D E FR E S H R I COT TA R AV I O L I Parmigiano Reggiano + Sweet Pea + Butter Emulsion + Mint


B U T T E R N U T S Q UA S H S O U P Crème Fraîche + Curried Chick Peas + Cilantro Cress

M E S C LU N G R E E N S A L A D Heirloom Carrot + English Cucumber + Hazelnuts + Cider Vinaigrette


P R I M E R I B B U R G E R Brioche Bun + Pommes Frites + Compté Cheese + Caramelized Onion

R I G ATO N I B O LO G N E S E Guanciale + San Marzano Tomatoes + Beef Ragu


L E M O N M E R I N G U E Crème Fraîche + Caramel + Lemon Curd

D O N U T T R I O Lemon + Nutella + Espresso

$ 40

P L A T E D L U N C H


R OA S T E D B E E T S A L A D Upland Cress + Goat Cheese + Pine Nuts

B I B L E T T U C E A N D WA L N U T S A L A D Pickled Onion + Blue Cheese + Grainy Mustard Dressing


O R G A N I C C H I C K E N B R E A S T Herbed Spaetzle + Brussel Sprouts + Shallot Jus

S H R I M P A N D P E A R I S OT TO Cherry Tomatoes + Fresh Basil + Lemon


S T I C K Y DAT E P U D D I N G Cider Ice Cream + Salted Caramel

C H O CO L AT E FO N DA N T W I T H D U LC E D E L EC H E Espresso Ice Cream + Pine nut Praline

$ 45


A R U G U L A FI G S A L A D Serrano Ham + Pedro Jimenez Reduction

B A BY R O M A I N E S A L A D W I T H PA R M I G I A N A White Anchovies + Sourdough Crutons + Soft Boiled Egg

2N D CO U R S E

FL AT I R O N S T E A K Potato Galette + Café De Paris Butter + Charred Broccolini

PA N S E A R E D O R G A N I C S A L M O N W I T H FR EG O L A Peas + Cherry Tomatoes + Mint + Beurre Blanc

3R D CO U R S E

CO FFE E C H O CO L AT E B R U L É Honey Comb Wafer + Chocolate Mousse

P I N E A P P L E U P S I D E D OW N C A K E Bourbon Caramel + Crème Chantilly

$ 48

STORYS BUILDING11 Duncan StreetToronto, Ontario

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S T O R Y S B U I L D I N G | 1 1 D U N C A N S T R E E T

40’

90’

55’ - 5”

55’ - 5”

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