rapscallion menus
DESCRIPTION
Rapscallion is now open on Greenville Avenue in Dallas.TRANSCRIPT
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S T A R T E R S V E G E T A B L E S a n d G R A I N S M A I N S
S O U T H E R N S T A P L E SWRAPPED SCALLIONS- h o u se p a n c et t a , espel lette vina igrette 5
PORK BELLY CRACKLINS- vaudouvan, sea sa lt , l ime 7
DOWN SOUTH MEZZE- boi led peanut hummus, 3 cheese p imento, charcuterie of the moment, gri l led flat bread , benne wafers 19
SPICED SWEET POTATO CHIPS 5
FRIED PICKLES- cornmea l-dredged house pickled vegetab les, Parmesan, smoked tomato a io l i 7
CABRITO KEBAB- ras a l hanout spiced , herb sa lad , pistachio, red onion, Aleppo yoghurt, gri l led flat bread, p ickled watermelon rind 9
SPECIALTY OYSTERS MP
GULF OYSTERS 1/2 dozen 11 Dozen 17
PICKLED GULF SHRIMP- watermelon, ja lapeo, mint 13
VUELVE A LA VIDA- Mexican style seafood cocktai l 12
DRY AGED RIBEYE CARPACCIO- pickled mushrooms, cured egg yo lk , cand ied peanuts, ma la 14
CORIANDER CURED YELLOWTAIL- green tomato chow chow, lemon emu lsion , cornbread croutons , sca l l ion o i l 14
FARM TO MARKET SALAD- loca l produce, changes seasona l ly 8
COAL ROASTED BEETS- popped sorghum grano la , smokey b lue cheese, buttermi lk green goddess, celery hearts 9
FRIED SORGHUM- smoked oyster mushrooms, Napa cabbage, spring peas , tempura farm egg, furikake 10
GREENS- fermented co l lards and Chinese water spinach , house peppered bacon 9
CAST IRON PAN DE CAMPO- made-to-order ski l let cornbread with duck confit and cu ltured butter b lended with sweet sorghum 12
GRILLED CAULIFLOWER STEAKS- Okinawa white bbq sauce, p ickled red on ion , petite sorrel 9
BONELESS SHORT RIB STEAK- hominy cassero le, summer cukes and maters, bbq glazed , horserad ish ch imichurri 24
SPIT ROASTED BERKSHIRE PORK COLLAR- achiote, vegetab le escabeche, caramel ized p lanta in , charred sa lsa verde 23
RED FISH ON THE HALF SHELL- pickled mirl iton slaw, crawfish hush puppies, smoked peppadew butter 29
CORNMEAL DUSTED CATFISH- l ittleneck c lams, b lack eyed peas, fermented co l lards, smoked ham hock dashi , comeback sauce 17
GRASS FED BURGER- 3 cheese pimento, house pepper bacon, LTO, d i l l p ickle, creo le mustard , spiced sweet potato ch ips 14
GAMMYS BAKED MAC with sharp cheddar and creo le cream cheese 10
CRAWFISH HUSH PUPPIES with comeback sauce 8
CUKES & MATERS 8
DR. JONES HOMINY CASSEROLE 8
STEWED OKRA with smoked tomato and crispy ch icken skins 7
ROT IS SER IZ ED tea brined, spit roasted over pecan wood,
sweet onion & rye whiskey gravy
THE LONG WALK T O NASHVILLEbrined... rotisserized... and hot fried.
Szechuan mala sauce
HALF BIRD 23 WHOLE BIRD 36Please
VIS IT OUR OTHER CONCEPTS: da l lasbou levard ier.com
AND
veritaswineda l las .comTHERE IS A RISK ASSOCIATED WITH RAW SHELLFISH, UNDERCOOKED PROTEINS, ETC. OUR KITCHEN AND BAR USES NUTS, DAIRY, EGGS, GLUTEN, FRIES IN PEANUT OIL AND THE LIKE. PLEASE MAKE YOUR SERVER AWARE OF ANY AND ALL FOOD ALLERGIES AT THE TABLE.
Please
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W I N E b y t h e G L A S S R A P S C A L L I O N C O C K T A I L S B E E R
SPARKLINGCHARDONNAY BLEND | Gruet Brut | New Mexico | NV 9/36PINOT NOIR BLEND | Schramsberg | Mirabel le Brut Ros | Ca l iforn ia | NV 14/56
ROSGRENACHE BLEND | Bonny Doon | Vin Gris | Centra l Coast 14 10/40SANGIOVESE | Barnard Griffin | Co lumbia Va l ley 14 8/32
WHITEARNEIS | Seghesio Fami ly Vineyards | Russian River Va l ley | 13 12/48CHARDONNAY | Cha lone Vineyard Gavi lan Cha lone | 13 12/48PINOT GRIS | The Four Graces Winery | Wi l lamette Val ley | 14 11/44RIESLING | Boundary Breaks | Ovid Line North | Finger Lakes | 13 11/44ROUSSANNE | Truchard | Carneros Napa Va l ley | 13 14/56SAUVIGNON BLANC | Peju | Napa Va l ley | 14 10/40TREBBIANO | Duchman Fami ly Winery | High Pla ins Texas | 12 8/32VERDELHO BLEND | X Winery | Knockout White | Ca l iforn ia | 12 8/32
REDCABERNET SAUVIGNON | Sivas-Sonoma | Sonoma County | 11 12/48CAB SAUV/SYRAH BLEND | Mark Ryan Winery | The Dissident | Co lumbia Va l ley | 12 16/64GRENACHE | Birch ino | O ld Vines Besson Vineyard | Centra l Coast | 12 12/48MERLOT | Stone Rose Ca l iforn ia | 13 7/28PINOT NOIR | Barrique | Russian River Va l ley | 12 11/44SYRAH BLEND | Tab las Creek Vineyard | Patel in de Tab las | Paso Rob les | 13 12/48TEMPRANILLO | Tranqu i l lo Red Cuve | 12 9/36ZINFANDEL | Caricature | O ld Vine Lod i | 12 8/32
THE FITZ Buffalo Trace. Cointreau. Rap Orange Bitters. Peychauds. Ango. Bubbles.
DRUNKEN SKULL El Dorado 12. Appleton V/X. Lime. Absinthe. Grenadine. Bubbles. D&C
HIDDEN IN THE GRAIN Blueberry infused Alberta Rye. Lemon. Gomme. Salt . Egg White.
SOUTHERN SHIPWRECK Smith and Cross. Knob Creek Rye. Orgeat. Lime. Rap Falernum. Scrappys Chocolate.
KERN N OLE Mount Gay Black Barrel . Rap Falernum. Lime. JT Decanter Bitters.
COLIBRI Cabeza Tequi la . Pamplemousse. Lemon. Campari . Chi le Salt .
SORBO VERANO Ambhar Blanco. Pineapple-Basi l Shrub. Clement Creole Shrub. Lime. Topo.
SAL, SOL, Y LIMN Tapatio Reposado. Gran Classico. Strawberry infused Cocchi . Dol in Blanc. Rose Water.
ALL AMERICAN CONFERENCE Rittenhouse Rye. J im Beam Bonded. Germain Robin Craft Method. Lairds 100. Ango. Spiced Chocolate.
RAPSCALLION Rap R(h)um Blend. Cacao nib infused Carpano. Campari .
ACE IN THE HOLE McClel land Highland Malt . Vida Mezcal . Averna. Carpano Antica. Salt . Tobacco and Ango.
HOUSE MULEYour choice of Bourbon, Rum, Mezcal , Gin , or Vodka.
C h i m i c h a n g a
B o u r b o n Q u i c k i e R ( h ) u m Q u i c k i e
G - S p o t
BEAR REPUBLIC | RACER 5India Pale Ale | 8.6% | 16 oz. 9
BEAR REPUBLIC | RACER 5India Pale Ale | 8.6% | 16 oz. 9
BEAR REPUBLIC | RACER 5India Pale Ale | 8.6% | 16 oz. 9
BEAR REPUBLIC | RACER 5India Pale Ale | 8.6% | 16 oz. 9
BEAR REPUBLIC | RACER 5India Pale Ale | 8.6% | 16 oz. 9
BEAR REPUBLIC | RACER 5India Pale Ale | 8.6% | 16 oz. 9
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D E S S E R T W I N E S
PEDRONCELLI WINERY | Four Grapes Vintage Port | Sonoma Valley | 08 9
ROUSSANNE | Beckmen Vineyards | Vin de Paille | Santa Ynez | 10 13
PINEAPPLE UPSIDE DOWN CAKEcardamom caramel , buttermilk ice cream,
black benne crisps
TEXAS CHOCOLATE SHEATH CAKE- coconut-cream cheese filling, spiced pecans, Horchata ice cream
PEACH CRISP- sweet sorghum, ginger-almond, vani l la bean ice cream
THE FERNANDO- rum blend, horchata ice cream, ginger beer, cajeta, black benne crumbles
KENTUCKY STAND OFF- Knob Creek, Bourbon ice cream, Mexican coke, peanut brittle
JOHN DALY DRIVE- vodka, sweet tea ice cream, lemon soda, local honey, candied mint leaves
ODE TO PCH- Absinthe, luxardo liqueur, vanilla bean ice cream, SCS, amarena cherry, sea salt, candied fennel seeds
COFFEE ??
SWEET S
D E S S E R T 8 F L O A T S 1 2{{
RapscallionRap_FoodMenu_July7_ALTRap_VARIOUS DRINKS
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