Transcript
WEEKBreakfast:
Chocholate milk and a wholemeal brad roll with jam and butter
Lunch:Beef soup
Lunch:Meat stew, fried
cauliflower and salad
Dinner: Milk and cereals
WEEKENDBreakfast:
Homemade doughnuts and plum jam
Lunch:
Moussaka Pancakes with cottage cheese
Dinner:Brussels sprout