Download - Welcome Culinary Math – CHRM 0950. Agenda Review Chapter One Problems Chapter 2 & 3 Next week
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WelcomeCulinary Math – CHRM 0950
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Agenda Review Chapter One Problems Chapter 2 & 3 Next week
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Units of Measure Metric Measures
Chapters 2-3
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Learning Objectives List the names and abbreviations of the units of measure
most commonly used in the foodservice industry Demonstrate your understanding of the relative sizes of the
measuring tools used in the foodservice industry Recall the equivalents of volume measures without
references Recall the equivalents of weight measures without
references Explain the difference between weight and volume
measurements Define a fluid ounce and explain how it differs from an
ounce
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Volume vs. Weight Volume-
the space filled by a liquid, gas or solid.
- Tesapoon (Tsp.)- Tablespoon (Tblsp.)- Fluid Ounce (Fl. oz.)- Cup (c.)- Pint (pt.)- Quart (qt.)- Gallon 9gal.)
Weight- the heaviness of a substance.
- Ounce (oz.)- Pound (# or lb.)
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Volume vs. Weight Liquids are measured by volume Solids and dry ingredients are measured by
weight. Liquids can be accurately measured by
weight. Some small critical dry ingredients may be
measured by volume.
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Equivalents Volume
3 tsp. = 1 Tbsp. 2 Tbsp. = 1 fl. oz. 8 fl. oz. = 1 cup 2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon
Weight 16 oz. = 1 pound
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More Equivalents 1 cup = 16 Tbsp. 1 cup = 48 tsp. 1 pt. = 16 fl. Oz. 1 qt. = 32 fl. Oz. 1 gal. = 4 quarts 1 gal. = 8 pints 1 gal. = 16 cups 1 gal. = 128 fl. Oz. ½ gal. = 64 fl. Oz.
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Volume EquivalentsGallon Quart Pint Cup Tbsp Tsp Fluid
Ounces
1 gal 4 qt 8 pt 16 cups 256 tbsp 768 tsp 128 fl oz
1 qt 2 pt 4 cups 64 tbsp 192 tsp 32 fl oz
1 pt 2 cups 32 tbsp 96 tsp 16 fl oz
1 cup 16 tbsp 48 tsp 8 fl oz
1 tbsp 3 tsp ½ fl oz
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Volume Equivalents
GQPPCC
CC
QPPCC
CC
QPPCC
CC
QPPCC
CC
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Volume Equivalents
BUSHEL
PECK PECK
PECK
GALLON
GALLON
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Metric System Most common used system in the world.
(Except for the United States) Why should you learn it?
Working in other countries. Working with recipes/formulas from other
countries. Measuring Wine & Spirits. When purchasing ingredients from overseas.
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Metric Units of Measure Liter – L (volume) Gram – g (weight)
PREFIXES Kilo = 1,000 Deka = 10 Deci = .1 (1/10) Centi = .01 (1/100) Milli = .001 (1/1000)
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Metric Prefixes GRAM
Kilogram = 1000 grams Dekagram = 10 grams Decigram = .1 grams Centigram = .01 grams Milligram = .001 gram
LITER Kiloliter = 1000 Liters Dekaliter = 10 Liters Deciliter = .1 Liter Centiliter = .01 Liter Milliliter = .001 Liter
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Metric Equivalents 1 oz. = 28.35 grams 1 kilogram = 2.21 pounds 1 liter = 33.8 fl. oz.
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Assignment due next week: Read Chapters 4-5 Complete Review Questions:
Chapter 1 - #2-86 even only Chapter 2 - #2-28 even only Chapter 3 - #2-22 even only