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Welcome Culinary Math – CHRM 0950

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Page 1: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

WelcomeCulinary Math – CHRM 0950

Page 2: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Agenda Review Chapter One Problems Chapter 2 & 3 Next week

Page 3: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Units of Measure Metric Measures

Chapters 2-3

Page 4: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Learning Objectives List the names and abbreviations of the units of measure

most commonly used in the foodservice industry Demonstrate your understanding of the relative sizes of the

measuring tools used in the foodservice industry Recall the equivalents of volume measures without

references Recall the equivalents of weight measures without

references Explain the difference between weight and volume

measurements Define a fluid ounce and explain how it differs from an

ounce

Page 5: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Volume vs. Weight Volume-

the space filled by a liquid, gas or solid.

- Tesapoon (Tsp.)- Tablespoon (Tblsp.)- Fluid Ounce (Fl. oz.)- Cup (c.)- Pint (pt.)- Quart (qt.)- Gallon 9gal.)

Weight- the heaviness of a substance.

- Ounce (oz.)- Pound (# or lb.)

Page 6: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Volume vs. Weight Liquids are measured by volume Solids and dry ingredients are measured by

weight. Liquids can be accurately measured by

weight. Some small critical dry ingredients may be

measured by volume.

Page 7: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Equivalents Volume

3 tsp. = 1 Tbsp. 2 Tbsp. = 1 fl. oz. 8 fl. oz. = 1 cup 2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon

Weight 16 oz. = 1 pound

Page 8: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

More Equivalents 1 cup = 16 Tbsp. 1 cup = 48 tsp. 1 pt. = 16 fl. Oz. 1 qt. = 32 fl. Oz. 1 gal. = 4 quarts 1 gal. = 8 pints 1 gal. = 16 cups 1 gal. = 128 fl. Oz. ½ gal. = 64 fl. Oz.

Page 9: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Volume EquivalentsGallon Quart Pint Cup Tbsp Tsp Fluid

Ounces

1 gal 4 qt 8 pt 16 cups 256 tbsp 768 tsp 128 fl oz

1 qt 2 pt 4 cups 64 tbsp 192 tsp 32 fl oz

1 pt 2 cups 32 tbsp 96 tsp 16 fl oz

1 cup 16 tbsp 48 tsp 8 fl oz

1 tbsp 3 tsp ½ fl oz

Page 10: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Volume Equivalents

GQPPCC

CC

QPPCC

CC

QPPCC

CC

QPPCC

CC

Page 11: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Volume Equivalents

BUSHEL

PECK PECK

PECK

GALLON

GALLON

Page 12: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Metric System Most common used system in the world.

(Except for the United States) Why should you learn it?

Working in other countries. Working with recipes/formulas from other

countries. Measuring Wine & Spirits. When purchasing ingredients from overseas.

Page 13: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Metric Units of Measure Liter – L (volume) Gram – g (weight)

PREFIXES Kilo = 1,000 Deka = 10 Deci = .1 (1/10) Centi = .01 (1/100) Milli = .001 (1/1000)

Page 14: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Metric Prefixes GRAM

Kilogram = 1000 grams Dekagram = 10 grams Decigram = .1 grams Centigram = .01 grams Milligram = .001 gram

LITER Kiloliter = 1000 Liters Dekaliter = 10 Liters Deciliter = .1 Liter Centiliter = .01 Liter Milliliter = .001 Liter

Page 15: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Metric Equivalents 1 oz. = 28.35 grams 1 kilogram = 2.21 pounds 1 liter = 33.8 fl. oz.

Page 16: Welcome Culinary Math – CHRM 0950. Agenda  Review Chapter One Problems  Chapter 2 & 3  Next week

Assignment due next week: Read Chapters 4-5 Complete Review Questions:

Chapter 1 - #2-86 even only Chapter 2 - #2-28 even only Chapter 3 - #2-22 even only