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Page 1: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621
Page 2: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

DRINKS

Page 3: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

C O C K TA I L S

Sapporo 4 12

Asahi Super Dry 5 15

Urban Roots Rotating Seasonal AQ

Berryessa Winter’s Pale Ale 5 15

Fieldwork Rotating Seasonal Dbl IPA 8 24

Rotating Seasonal Single IPA AQ

Hitachino White Ale 9 27

Two Rivers Yuzu Cider 5 15

Altamont Rich Mahogany Red Ale 5 15

Sactown Union #KÖLSCH 5 15

Hitachino Nest Saison Du Japon 12oz 13

Buckler Non-Alcoholic 12oz 5

Orion Lager 12oz 4

Echigo Koshikari Rice Lager 12oz 5

H O U S E W H I S K ( E ) Y

B O T T L E D B E E R

D R A F T B E E R Glass Pitcher

H O T T E A

AJNA 5

Anise Hyssop, Sacred Basil, Lavender

ROSELLA MINT 5

Hibiscus Flower, Peppermint

HOJICHA Fukuoka 5

Toasted Nuts, Caramel

KIRISHIMA SENCHA Kagoshima 5

Grassy, Mossy, Balanced

MATCHA GENMAICHA 5 Vibrant, Rich, Nutty

S A K E F L I G H T

Kru Sake Flight 19

Otokoyama | Yuki No Bosha

Kanbara

Nikka Whisky Flight 27

Kru Bourbon Flight 19

Few Rye Kru Select Barrel 12

Woodford Reserve Kru Select 10

Eagle Rare Kru Select 9

Maker’s Mark Kru Select 11

K R U O L D - FA S H I O N E D 14

Suntory Toki Japanese Whisky ,

Ginger, Chocolate Bitters, Big Ice

T E A C E R E M O N Y 12

Vodka, Lavender, Root Elixir Ginger Beer,

Matcha, Lime

O P E N S E S A M E 12

Junipero Gin, Cucumber Yuzu Shrub,

Dolin Dry Vermouth, Lemon, Sesame

K R U M A N H AT TA N 15

Kru Select Bourbon, Carpano Antica,

Fernet Branca, Angostura Bitters, Luxardo

Cherry

*Additional Charge for Hand Cut Ice

M I S O T I P S Y 12

Altos Tequila, Miso, Agave, Togarashi,

Orange Liqueur, Sea Salt Foam

I N B LO O M 12 Vodka, Lychee Liqueur, Lemon,

Chamomile, Aperol

E L E C T R I C AV E N U E 12

Altos Tequila, Shiso, Pineapple,

Yellow Chartreuse, Lemon

T H E K E M O S A B E 14 Kru El Tesoro Reposado Tequila, Wasabi,

Green Chatreuse, Lime

K R U M A K E R ’ S O L D -

FA S H I O N E D 15

Kru Select Maker’s Mark 110-Pf.,

Demerara, Angostura Bitters, Seltzer,

Blood Orange, Luxardo Cherry

R E M Y XO S A Z E R A C 25

Remy XO Cognac, Black Sesame

Kikori, Peychauds & Angostura Bitters,

Truffle Absinthe, Sage

Z E N G A R D E N ( N O A B V ) 8

Seedlip Garden 108, Tonic Water,

Cucumber-Yuzu Shrub, Lemon

Z E N S P I C E ( N O A B V ) 8Seedlip Spice, Lime, Simple, Angostura

Bitters

Page 4: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

B Y T H E G L A S S

WINE

Sparkling Wine Louis Metaireau Extra Brut Loire Valley France NV 65

Sparkling Wine Simonnet Febvre Brut Rose Cremant de Bourgogne France NV 55

Sparkling Wine Roederer Estate Brut California NV 70

Prosecco Nino Franco Rustico Valdobbiadene Italy NV 60

Champagne Palmer & Co. Brut Reserve Reims NV 95

Champagne Gosset Brut Excellence NV 78

Champagne Ruinart Blanc de Blancs NV 138

Champagne Roger Brum Reserve Grand Cru NV 155

Warre’s Otima 10 Yr Tawny Port 10 Yr Tawny Port 10

Warre’s Otima 20 Yr Tawny Port 20 Yr Tawny Port 18

Trockenbeerenauslese (187ml) Kracher Weinlaubenhof Burgenland Austria NV 30 50

S P A R K L I N GBottle

BottleGlass

Sparkling Wine Louis Metaireau Extra Brut Loire Valley France NV 14 65

Champange Palmer & Co. Brut Reserve Reims NV 22 95

Sparkling Wine Simonnet Febvre Brut Rose Cremant de Bourgogne France NV 12 55

Rose Copain ‘Tous Ensemble’ Anderson Valley California 2017 13 60

Riesling Peter Lauer Barrel “X” Mosel Germany 2017 13 60

Sauvignon Blanc Napa Cellars Napa Valley 2017 10 35

Sauvignon Blanc Laporte Le Rochoy Sancerre Loire Valley France 2017 16 68

Chardonnay Sandhi Santa Barbara 2016 13 60

Chardonnay Jordan Russian River Valley 2016 16 65

White Pinot Noir Amity Vineyards Willamette Valley Oregon 2017 12 55

Gamay Noir Domaine Magali Mathray ‘Fleurie’ Beaujolais France 2015 13 60

Pinot Noir Los Morros Central Valley Chille 2017 11 35

Pinot Noir Jayson Sonoma Coast 2016 18 75

Malbec Blend J.A. Jofre Curico Valley Chile 2017 13 60

Zinfandel Tilth Oakville Napa Valley 2015 12 55

Cabernet Sauvignon Folie A Deux Alexander Valley 2016 10 45

Cabernet Sauvignon Mount Veeder Napa Valley 2016 16 68

D E S S E R TGlass Bottle

Page 5: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

WINE

Rose Copain ‘Tous Ensemble’ Anderson Valley California 2017 60

White Pinot Noir Amity Vineyards Willamette Valley Oregon 2017 55

Pinot Gris WillaKenzie Yamhill-Carlton Willamete Valley Oregon 2017 48

Pinot Grigio Elena Welch Trentino-Alto Adige Italy 2016 60

Pinot Blanc Blend Domaine Mittnacht ‘Cuvee Gyotaku’ Alsace France 2012 60

Romorantin Benoit Daridan Cour Cheverny Loire Valley France 2014 76

Gruner Veltliner Weingut Frank Weinviertal Austria 2016 48

Chenin Blanc Little J White Joostenberg South Africa 2017 35

Albariño Tabla de Sumar Rias Baixas Spain 2016 42

Gewurtztraminer Claiborne & Churchill Monterey County California 2014 42

Riesling Peter Lauer Saar Neuenberg Germany 2016 125

Riesling Peter Lauer ‘Barrel X’ Saar Germany 2017 66

Riesling Peter Laueur “Senior” Saar Germany 2017 72

Riesling Schloss Lieser Helden Mosel Germany Spatlese Trocken 2016 75

Silvaner Weingut Rainer Sauer Franken Germany Trocken 2016 65

Silvaner Weingut Hans Wirsching Kronsberg Franken Germany 2015 89

Sauvignon Blanc Matanzas Creek Alexander Valley California 2017 60

Sauvignon Blanc Laporte Le Rochoy Sancerre Loire Valley France 2017 75

Chardonnay Domaine Gautherine & Fils ‘Vaillons’ Chablis Premier Cru 2016 125

Chardonnay Chateau de la Cree ‘Gravieres’ Santenay Premier Cru 2013 172

Chardonnay Presqu’ile Santa Maria California 2015 60

Chardonnay Red Car Sonoma Coast California 2014 75

Chardonnay Stonestreet Estate Alexander Valley California 2016 115

W H I T E Bottle

Page 6: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

Red Burgundy Benoit Cantin Irancy France 2016 78

Gamay Noir Domaine Magali Mathray ‘Fleurie’ Beaujolais France 2015 60

Gamay Noir Clos du Tremblay ‘Moulin-A-Vent’ Beaujolais France 2014 70

Pinot Noir Antica Terra Antikyterra 2013 280

Pinot Noir Antica Terra Obelin 2013 224

Pinot Noir Antica Terra Botanica 1.5L 2014 300

Pinot Noir Radio-Coteau Laguna Russian River 2013 108

Pinot Noir Gros Ventre El Dorado California 2017 65

Pinot Noir Brewer Clifton Sta. Rita Hills Central Coast 2014 125

Pinot Noir Gran Moraine Yamhill-Carlton Willamette Valley Oregon 2015 95

Pinot Noir J.K. Carriere Provocateur Willamette Valley 2016 55

Pinot Noir Los Morros Central Valey Chile 2016 35

Grenache + Syrah Domaine de Seminaire Cotes du Rhone France 2017 45

Grenache Sucette Richard Betts Wines Barossa Valley 2015 132

Corvina Tenuta Sant’ Antonio Valpolicella 2014 68

Malbec Blend J.A. Jofre Curico Valley Chile 2017 60

Bordeaux Chateau Grand Puy Lacoste Pauillac 2000 390

Bordeaux Chateau Latour “Les Forts de Latour” Pauillac 1989 598

Merlot Oberon Napa Valley 2016 68

Cabernet Sauvignon Stonestreet Alexander Valley Sonoma 2014 91

Cabernet Sauvignon Freemark Abbey Napa Valley 2014 75

Zinfandel Tilth Oakville Napa Valley 2015 55

Zinfandel Bailarin Love Vineyard Russian River Valley 2015 80

R E D Bottle

Page 7: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

SAKE

Bushido Way of the Warrior Ginjo Genshu (180 ml Can) 12 — — — — Tart Berries, White Flowers, Subtle Spice, Served from a Can

Tamano Hikari Juice Box Junmai Ginjo — — 18 — — Light and Semi Dry, Served in a Juice Box

Otokoyama Man’s Mountain Tokubetsu Junmai 19 27 — — — Clean Mountain Air, Crisp and Dry

Ohyama Tokubetsu Junmai Nigori — — — 49 — Elegant Nigori with Cedar, Apple Notes

Takatenjin Sword Of The Sun Tokubetsu Honjozo — — — — 58 Excellent Sake to Pair with Food, Creamy Acidity

Ama No To Heavens Door Tokubetsu Junmai — — — — 69 A Great Expression of Rice, Apple and Floral Notes

Tamura Yamasake 4 Junmai Gingo — — — — 78 Crisp and Dry, Fruit-Forward with White Blossom Notes

Konteki Pearls Of Simplicity Daiginjo — — — — 86 Silky Dry with Notes of Dried Apples, Toffee and Anise

Momokawa Organic Junmai Ginjo 9 12 — — — Bright Tropical Flowers, Soft Texture

Joto Nigori ‘The Blue One’ 16 21 — — — Light, Rich, Creamy and Chewy on the Palate

Rihaku Dreamy Clouds Tokubetsu Junmai Nigori — — — — 78 Earthy, Creamy, Subtle Sweetness

Dassai 50 Daiginjo Nigori — — — — 69 Soft, Airy Nigori, Creamy with Apple and Pear Notes

Shimizu No Mai Pure Dawn Junmai Ginjo — — 32 — — Refreshing With Pear, Green Apple, Orange Peel

Yuki No Bosha Cabin In The Snow Junmai Ginjo 20 28 — — — Creamy Mint, Honeydew Melon

Taka Noble Arrow Tokubetsu Junmai — — — — 74 Mineral Driven and Creamy, Green Melon and Kaffir Lime Leaf Notes

C L E A N

B R I G H T

Small

Small

Large

Large

300ml

300ml

500ml

500ml

720ml

720ml

Page 8: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

Tentaka Hawk In The Heavens Junmai — — 29 — — Earthy, Roasted Nuts

Kanbara Bride Of The Fox Junmai Ginjo 19 27 — — — White Chocolate, Nuts, Honeydew Melon

Yamato Shizuku Kimoto Yamahai — — — — 58 Juicy, Full Bodied with Vanilla and Chestnut Flavors

Fukuchitose Happy Owl Yamahai — — — — 76 Earthy, Nougat, Coffee, Clean Finish

Narutotai Drunken Snapper Nama Genshu Ginjo — — — — 72 Velvet Texture, Watermelon, Strawberry and Cinnamon

Mana 1751 True Vision Yamahai Tokubetsu Junmai Muroka Genshu — — — — 75 Creamy with Savory Flavors of Mocha, Hazelnut, and Spicy Vanilla

P R E M I U M

Dassai 50 Sparkling Nigori Junmai Daiginjo (360ml) — — 36 — — Apple and Pear Notes with a Soft Effervescence

Dassai 39 Junmai Daiginjo — — 50 — — Premium JDG with Soft Melon Notes, Subtle Elegance

Shizengo Cuvee 2018 — — — 100 — Rich Flavors of Burnt Caramel, Orange Zest, and Dried Fruit

Wakatake Onikoroshi Demon Slayer Junmai Daiginjo — — — — 100 Plum, Melon, Peach, Citrus Notes Alongside a Strong Acidity

Born Tokusen Junmai Daiginjo — — — — 105 Powerful, Luscious and Complex with a Long Finish Poached Pear, Green Apple, Vanilla and Sharp Minerality

Kamotsuru Soukaku Daiginjo — — — — 135 Dry and Fragrant Sake from Hiroshima, Made in the Dead of Winter Silky and Creamy Like Melted Vanilla Ice Cream

Kubota Junmai Daiginjo — — — — 105 Clean, round and velvety. Honeysuckel, tuberose, pear, fuji apple.

Dassai Beyond Junmai Daiginjo — — — — 725 An Ultra Premium Sake, Pure Decadence, Subtle Perfection

B O L D Small Large 300ml 500ml 720ml

Small Large 300ml 500ml 720ml

SAKE

Page 9: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

JAPANESE WHISKY

Iwai Tradition (White Label) Cherry, Honey, Toffee, Ginger, Spice 14

Iwai Whisky (Black Label) Pear, Quince, Red Fruit, Vanilla 9

Togouchi Premium Japanese Blend Butterscotch Nose, Marshmallow, Corn and Nutmeg 9

Kikori Rice Whisky Sandalwood, Orange Blossom, Botan Rice Candy 11

Kurayoshi Sherry Cask Peanut Brittle, Lemon Peel, Bitter Cocoa 15

Kurayoshi 12 Years Old Malty, Brown Sugar, Beer-Like Sensation 18

Kurayoshi 18 Years Old Caramel, Spice, Chocolate, Bitter Melon 42

Fukano Distillery Silver Whisky Dried Fruit, Toffee, Vanilla, Toasted Grain, Coconut 16

Ohishi Rice Whisky Brandy Cask Sweet, Floral, Black Licorice, Clove, Brown Sugar, Warm 20

Ohishi Whisky Sherry Cask Rich Vanilla, Sherry, Citrus, Cocoa, Dark Fruit 24

Nikka From The Barrel Clove, Cinnamon, Raspberry, Walnut 14

Nikka Coffey Grain Cinnamon, Orange, Coconut, Mango, Papaya 16

Nikka Coffey Malt Fruity, Rich, Clove, Cinnamon, Soft Smoke 18

Nikka Taketsuru Pure Malt Gentle Malt, Fruit, Balanced Sherry and Smoke 16

Nikka Miyagikyo Single Malt Light, Dried Pear, Nougat, Macadamia Nuts, Menthol 18

Nikka Yoichi Single Malt Savory, Eucalyptus, Menthol, Honey, Camp Fire, Brine 19

White Oak Akashi Grain Whisky Yellow Apple, Asian Pear, Angelica Fruits, Sea Salt 10

Hibiki Harmony Orange, Apricot, Black Pepper, Cinnamon 12

White Oak Akashi 5yr Sherry Fruit Cake Flavours, Vanilla Malt, Earthiness 65

Hakushu Single Malt 18 Years Old Ripe Pear, Dried Mint, Oregano, Jasmine, Mango, Menthol Smoke 55

Yamazaki Single Malt 18 Years Old Raisin, Apricot, Blackberry, Dark Chocolate, Long, Mizunara Spice 65

Nikka Miyagikyo Single Malt 12 Years Old Dried Apple, Pear, Quince, Tobacco, Vanilla 35

Nikka Yoichi Single Malt 15 Years Old White Peach, Pecan, Tobacco, Dark Chocolate, Menthol 45

Nikka Taketsuru Pure Malt 17 Years Old Honey, Toffee, Candied Orange, Slow Building Peat 55

Nikka Taketsuru Pure Malt 21 Years Old Baked Apple, Toffee, Bittersweet Chocolate, Rich, Long 65

Komagatake Rindo Single Malt Umami, Bonito, Honey, Citrus Blossom, Cinnamon 42

Komagatake Sherry and Oak Single Malt Cinnamon, Raisins, Peach, Almond, Dark Chocolate 60

Ichiro’s Malt & Grain Whisky Meyer Lemon, Lemon Pepper, Mint, Grapefruit Bitter, Dry 22

Ichiro’s Malt On The Way Single Malt Pear, Malt, Popcorn, Tropical Fruit, Pepper 48

W H I S K Y S E L E C T I O N

R A R E , F E W & L A S T D R O P S

Page 10: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

SCOTCH AND WORLD WHISKY

Aberlour 12 Yr Highland Single Malt Double Cask Speyside 15

Ardbeg 10 Yr Single Malt Isle of Islay 17

Balvenie Caribbean Cask 14 Yr Single Malt Caribbean Rum Cask Speyside 18

Cadenhead Benrinnes 20 Yr Single Malt Independent Speyside 22

Cadenhead Glen Spey-Glenlivet 20 Yr Single Malt Independent Speyside 29

Cadenhead Glen Moray-Glenlivet 22 Yr Single Malt Independent Speyside 40

Exclusive Malts Port Dundas 25 Yr Single Malt 1991 Lowland 44

Exclusive Malts Laphroaig 11 Yr Single Malt Independent Cask Strength Isle of Islay 36

Glenkinchie 12 Yr Single Malt Lowland 16

Glenrothes Sherry Cask Reserve Single Malt Sherry Cask Reserve Speyside 13

Highland Park 12 Yr Single Malt Orkney Island Highland 12

Highland Park 18 Yr Single Malt Orkney Island Highland 27

Jameson Midleton Distillery Ireland 10

Johnnie Walker Blender’s Batch Blended Scotch Whisky 9

Johnnie Walker Blue Label Blended Scotch Whisky 50

Kavalan King Car Conductor Single Malt Taiwan 24

Kavalan EX Bourbon Barre Single Malt Taiwan 28

Kavalan Vinho Barrique Single Malt Taiwan 48

Kavalan Fino Sherry Cask Single Malt Taiwan 65

Lot No. 40 Hiram Walker Distillery Windsor Ontario Canada 10

Monkey Shoulder Blended Malt Whisky Speyside 9

Oban 14 Yr Single Malt Oban West Highland 20

Redbreast Single Pot Midleton Distillery Ireland 12

Springbank 10 Yr Single Malt Campbeltown 14

Stronachie 18 Yr Single Malt A D Rattray Small Batch Highland 20

Tullamore Dew Ireland 10

Talisker 10 Yr Single Malt Isle of Skye 19

Tamdhu Batch Strength 10 Yr Single Malt Speyside 15

The Glenlivet Founder’s Reserve Single Malt Speyside 9

W H I S K Y S E L E C T I O N

Page 11: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

AMERICAN WHISKEY

Bookers Noe Annies Answer Jim Beam Distillery Clermont Kentucky 15

Buffalo Trace Buffalo Trace Distillery Frankfort Kentucky 10

Dickel Rye George Dickel Distillery Tullahoma Tennessee 10

Eagle Rare Kru Select Buffalo Trace Distillery Frankfort Kentucky 9

Few Rye Whiskey Kru Barrel Few Spirits Evanston Illinios 12

I W Harper Stitzel - Weller Distillery Louisville Kentucky 19

Knob Creek Small Batch Jim Beam Distillery Clermont Kentucky 9

Makers Mark Makers Mark Distillery Loretto Kentucky 12

Makers Mark Kru Barrel Makers Mark Distillery Loretto Kentucky 11

Michters Bourbon Michter’s Distillery Louisville Kentucky 12

Old Potrero 18th Century Anchor Distilling Company San Francisco California 16

Rittenhouse Bonded Rye Heaven Hill Distillery Bardstown Kentucky 10

Rowans Creek Willet Distillery Bardstown Kentucky 10

Superior California Whiskey California Distilled Spirits Auburn California 11

Sazerac Rye Buffalo Trace Distillery Frankfort Kentucky 10

Uncle Nearest Lynchburg Tennessee 10

W L Weller 90 Proof Buffalo Trace Distillery Frankfort Kentucky 10

Willet 4 Year Rye Willet Distillery Bardstown Kentucky 12

Westward American Single Malt House Spirits Distillery Portland Oregon 16

Woodford Reserve Kru Select Woodford Reserve Distillery Versailles Kentucky 10

W H I S K E Y S E L E C T I O N

Page 12: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621

BRANDY AND DIGESTIFS E L E C T I O N S

Amaro Montenegro Bologna Italy 9

Amaro Nonino Quintessentia Friuli Northern Italy 12

Amaro Santa Maria Florence Tuscany Italy 11

Barsol Pisco The Field of Enchantment Peru/San Francisco California 9

Chartreuse Green Chartreuse Mountains Grenoble Voiron France 12

Chartreuse Yellow Chartreuse Mountains Grenoble Voiron France 12

Chartreuse Green VEP Chartreuse Mountains Grenoble Voiron France 28

Coeur De Lion Calvados Selection Christian Drouin Coudray-Rabut France 10

Cynar 70 Venice Italy 10

Fernet Branca Frateli Branca Distillery Milan Italy 9

Fernet Menta Frateli Branca Distillery Milan Italy 9

Frapin Grande Champagne Cognac France 10

Frapin VSOP Grande Champagne Cognac France 13

Frapin Cigar Perfect Grande Champagne Cognac France 22

Glasshouse Shiso Brandy Oakland California 10

H by Hine Hine Cognac France 9

Hennessy V.S.O.P. Hennessy Distillery Cognac France 21

Hennessy Paradis Hennessy Distillery Cognac France 224

Remy Martin XO Remy Martin Distillery Cognac France 25

Tariquet Blanche Domain Du Tariquet Bas Armagnac France 14

Page 13: DRINKS - Kru Contemporary Japanese Cuisine · Kont P O S Daiginjo — — — 86 S D Not D A, To˚ A Momoka Or J G 9 12— — — Brigh Tr Flower, S Texture Jot N T B One’ 1621