Things to know about Rubio’s® Catering:

Order at rubios.com or call your local Rubio’s.

OUR FOOD.YOUR PLACE.

• In-store catering specialists can help you create the perfect menu for your next event

• Delivery available at select locations

• Place your catering order at least 24 hours in advance

• Planning a party for kids? Our Quesadilla Platter and Taquitos Platter are KIDS’ FAVORITES

C A T E R I N G

Rubio’s® Catering offers uniquely delicious meals that are easy to serve at your next office meeting, party or event of any size.

The recipes we create and ingredients we use are all focused on one thing: to deliver coastal

food that not only tastes great, but that you can feel great about serving to any size crowd.

It’s why we source, slice & sizzle quality ingredients and have for years.

All natural chicken raised without antibiotics, USDA-Choice all natural steak and sustainable

seafood are found across our menu. Rich, creamy Hass avocados make up our handmade

guacamole. Fresh produce comes from our trusted farmers. Salsas are prepared in-house

daily. And our flour and stone-ground corn tortillas warmly wrap it all together.

Order catering for your next event at rubios.com

or call your local Rubio’s.

OUR FOOD.YOUR PLACE.

DESSERTSweet Treats Box 8 Small Churros 150 cal each 4 Brownies 350 cal each 3 Chocolate Chunk Cookies 380 cal each

DRINKSFresh Brewed Iced Tea | Served in our easy pour container with sliced lemons, sugar & sweetener packets and cups (Serves 10)

CHOICE OF: • Mango Tea 30 cal • Black Tea 30 cal • Passionfruit Green Tea* 30 cal

Lemonade | Served in our easy pour container with cups (Serves 10) 90 – 1,620 cal

Agua Fresca* | Seasonal flavor available Served in our easy pour container with cups (Serves 10) 930 cal

Bottled Water & Premium Bottled Drinks* 0 – 170 cal 

Canned Soda* 0 – 140 cal 

*Available at select locations

SIDESAll items serve 5. Tortilla Chips serve 10.

Black or “No-Fried” Pinto BeansTM 820 / 930 cal

Mexican or Citrus Rice 770 cal 

Large Bag of Tortilla Chips 2,880 cal 

Salsa Fresca 50 cal 

Roasted Chipotle Salsa 80 cal 

Mild Salsa 110 cal

Salsa Picante 210 cal 

Tomatillo Salsa 310 cal 

Fresh Guacamole 530 cal 

Sour Cream 680 cal 

Creamy Chipotle Sauce 1,410 cal

White Sauce 1,550 cal 

Grilled All Natural Chicken 610 cal 

Grilled All Natural Steak 860 cal 

Grilled Shrimp 340 cal 

Wild-Caught Mahi Mahi | grilled or blackened 670 / 820 cal 

Wild-Caught Alaska Salmon | grilled or blackened 690 / 810 cal 

C A T E R I N G

Calories are shown for total sides and drinks, not individual servings. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Additional nutrition information available upon request. Items and prices may vary by location and are subject to change.

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Sampler Platter

Burrito Platter (small)

Taco Bar (Regular)

Taco Bar (Larger Groups)

Bowl Bar

Build your own

bowl BARINCLUDES

Grilled All Natural Chicken Raised Without Antibiotics & USDA-Choice All Natural Steak with Citrus Rice, Black Beans,

Fire-Roasted Corn, Guacamole, Salsa Fresca, Lettuce, Roasted Chipotle Salsa, Salsa Verde, Creamy Chipotle Sauce

and Tortilla Chips (Serves 10)

12,440 – 13,020 cal

SALADSMango Avocado Salad | Mango salsa, brown rice & quinoa, avocado slices and tortilla strips atop mixed greens. Served with lemon agave white balsamic vinaigrette (Serves 10) 2,020 cal

Chopped Salad | Shredded cheese, tortilla strips and salsa fresca atop romaine lettuce and cabbage. Served with chipotle ranch dressing (Serves 10) 1,820 cal

Balsamic & Grilled Veggie Salad | Grilled veggies, fire-roasted corn and fresh avocado slices atop mixed greens. Served with lemon agave white balsamic vinaigrette (Serves 10) 1,820 cal

ADD PROTEIN TO ANY SALAD• Grilled All Natural Chicken +430 cal

• Grilled Shrimp +170 cal

• Grilled or Blackened Wild- Caught Mahi Mahi +330 / 410 cal

• Grilled or Blackened Wild-Caught Alaska Salmon +340 / 410 cal

BURRITO PLATTERSINCLUDES

A combination of Rubio’s Signature Burritos, 2 Sides, Tortilla Chips and Signature Salsas.

BURRITO CHOICES INCLUDE• Burrito Especial with Grilled All Natural Chicken 440 cal / half

• Burrito Especial with Grilled All Natural Steak 460 cal / half

• Burrito Especial with Grilled Veggies 420 cal / half

• Ancho Citrus Shrimp Burrito 420 cal / half

SIDE CHOICES INCLUDE• Mexican Rice • “No-Fried” Pinto BeansTM

• Citrus Rice • Black Beans

Small | 5 burritos cut into 10 halves (Serves 5) 6,670 – 7,730 cal

Regular | 10 burritos cut into 20 halves (Serves 10) 13,570 – 15,700 cal

Deluxe | Includes regular size Burrito Platter, any salad and a Sweet Treats Box (Serves 10) 18,280 – 22,410 cal

Add All Natural Chicken or Seafood to Salad for an additional cost

BURRITO BOXESCustom meals served in an individual box

ANY BOX 1,420 – 1,560 cal

INCLUDESYour choice of Burrito, “No-Fried” Pinto BeansTM,

Tortilla Chips, 2 Signature Salsas and a Chocolate Chunk Cookie.

BURRITO CHOICES INCLUDE • Burrito Especial with All Natural Chicken

• Burrito Especial with All Natural Steak

• Burrito Especial with Grilled Veggies

• Ancho Citrus Shrimp Burrito

APPETIZERSTaquitos Platter | All natural chicken rolled in corn tortillas. Served with fresh guacamole & roasted chipotle salsa. 40 chicken taquito halves. Great For Kids

3,860 cal

Quesadilla Platter | Served with fresh guacamole and roasted chipotle salsa. 40 cheese quesadilla wedges. Great For Kids 4,400 – 5,600 cal

Add All Natural Chicken, All Natural Steak or Grilled Shrimp for an additional cost

Salsa Bar | A selection of any 4 Rubio’s signature salsas and marinated jalapeños, served with tortilla chips (Serves 20) 6,330 – 7,900 cal

• Roasted Chipotle Salsa

• Tomatillo Salsa

• Mild Salsa

• Salsa Picante

Guacamole & Chips Handmade guacamole topped with salsa fresca and served with tortilla chips (Serves 20) 5,040 cal

SAMPLER PLATTERA selection of Rubio’s favorites (Serves 6)

• Choose any 3 burritos cut into 6 halves

• Burrito Especial with All Natural Chicken,

• All Natural Steak or Grilled Veggies

• Ancho Citrus Shrimp Burrito

• 16 Cheese Quesadilla Wedges

• 7 Chicken Taquitos made with All Natural Chicken

• Tortilla Chips, 2 Signature Salsas, Guacamole and Sour Cream

5,610 – 6,360 cal

Add All Natural Chicken, All Natural Steak or Grilled Shrimp to your Quesadilla for an additional cost

Build your own

TACO BARINCLUDES

Grilled All Natural Chicken Raised Without Antibiotics, USDA-Choice All Natural Steak or Beer-Battered Wild-Caught

Alaska Pollock, Mexican or Citrus Rice, “No- Fried” Pinto BeansTM or Black Beans, Cheese, Lettuce, Guacamole, Signature Salsas,

Creamy Chipotle Sauce, Soft Tortillas and Tortilla Chips.

Small | 10 tacos (Serves 5) 6,480 – 9,770 cal

Regular | 20 tacos (Serves 10) 9,880 – 16,270 cal

Deluxe | Includes regular size taco bar, any salad and a Sweet Treats Box (Serves 10) 14,590 – 22,980 cal

Add All Natural Chicken or Seafood to Salad for an additional cost

Larger Groups | Minimum of 60 tacos. Order in 20 taco increments. Served in pans for chafing dishes or oven re-warming (Serves 30+) 31,040 – 53,290 cal

WARMER KITS AVAILABLE FOR $15 EACH Kits include stand and fuel (recommend 3 per station)

3 kits included free in orders for 60+ people

MAKE IT A SEAFOOD TACO BARServed with Fresh Limes, Cabbage and White Sauce or Creamy Chipotle Sauce. Additional charge may apply

for Grilled or Blackened Seafood.

CHOICE OF:

Calories are shown for total sides and drinks, not individual servings. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Additional nutrition information available upon request. Items and prices may vary by location and are subject to change.

• Grilled Shrimp

• Grilled or Blackened Wild-Caught Alaska Salmon

• Grilled or Blackened Wild-Caught Mahi Mahi

• Beer-Battered Wild-Caught Alaska Pollock